Mountain Club Bistro
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OLD MENU
Last verified or updated by the venue on 27th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
MOUNTAIN CLUB ENGLISH BREAKFAST
Grilled mushrooms, cherry tomato, beef sausage, baked beans, bacon and toast with a choice of eggs
R 99.00
BACON EGGS BENEDICT
Served with either English muffin or hashbrowns, two poached eggs, streaky bacon and hollandaise sauce
R 105.00
SALMON ROYALE
Served either with English muffin or hashbrown, smoked salmon, two poached eggs and hollandaise sauce
R 130.00
SMOKED SALMON CRUDO
Cream cheese, capers with housemade pickles, rocket and extra virgin olive oil
R 75.00
MANGO EXOTIC SMOOTHIE BOWL
Superfood seed mix, exotic seasonal fruits and fresh berries
R 115.00
QUINOA & CINNAMON SPICED PUMPKIN BOWL
Feta cheese, roasted superfood mix, baby spinach, beetroot puree, avocado, roast cherry tomato
R 105.00
SMASHED AVOCADO ON TOAST
Beetroot puree, English and cherry tomato, feta cheese and baby spinach with a choice of bread
R 90.00
BREAKFAST BRUSCHETTA
Two slices of ciabatta, avocado salsa, fresh cherry tomato, streaky bacon, two poached eggs and balsamic reduction
R 110.00
MAKE YOUR OWN OMELETTE
From R 12.00
CREPES
Freshly sliced banana, fresh strawberry and Nutella
R 65.00
HOUSE-BAKED GRANOLA BOWL
Bulgarian yoghurt, honey and fresh seasonal berries
R 80.00
OATS BOWL
Roasted superfood mix, almond milk foam
R 80.00
FRESH SEASONAL FRUIT PLATTER
Served with Bulgarian yoghurt
R 95.00
TAPAS
TRUFFLE POTATO FRIES
Served with Grano Padano
R 55.00
TRUFFLE SWEET POTATO FRIES
Served with Grano Padano
R 55.00
TEMPURA ZUCCHINI FRIES
Served with seasoning spice and avocado salsa
R 60.00
GRILLED PRAWNS
Chilli and garlic flash-fried in olive oil served with pickled ginger and avocado herb salad
R 115.00
PATAGONIAN CALAMARI
Crispy fried or lemon butter grilled with tagorashi dust and smoked paprika aioli
R 85.00
BEEF FILLET & SHOESTRING FRIES
Umami mushroom ragout served with marinated mushrooms
R 110.00
BEEF CARPACCIO
Hand sliced pepper-crusted beef fillet, horseradish parfait, dijon mustard mayo, bread and butter pickles
R 98.00
YELLOW FIN SEARED TUNA TATAKI
Ginger, red onion, chilli oil, sesame honey and ponzu sauce
R 135.00
12-HOUR SLOW BRAISED MISO GLAZED PORK BELLY
Star anise poached apple, carrot custard, tender stem broccolini and umami spiced pork puff
R 98.00
GOCHUJANG CHICKEN WINGS
Sesame and spring onion crust, pickled ginger and a white crema
R 85.00
CAPE MALAY LAMB CROQUETTES
Zaatar yoghurt with a fresh red onion salad
R 95.00
UMAMI MUSHROOM RISOTTO
Mushroom ragout, parmesan cheese, mushroom chips with sesame oil
R 95.00
BAKED AUBERGINE
Miso and corn puree, Israeli salad, avocado, homemade cumin labneh
R 80.00
QUINOA
Coconut chimichurri, avocado and rooftop micro garden salad
R 80.00
SOUTHERN STYLE CHICKEN TACO
Aioli, caramelized onions and avocado salsa
R 95.00
CAJUN SEARED TUNA TACO
Curried aioli, mango atchar and avocado salsa
R 110.00
TEMPURA PRAWN TACO
Tempura prawns with homemade pickles and avocado salsa
R 95.00
VEGETABLE MEDLEY TACO
Butternut and feta with pumpkin seed, balsamic poached red onions and avocado salsa
R 85.00
LUNCH
BLACKENED CHICKEN BOWL
Hummus, beetroot puree, avocado, roasted seasonal vegetables, chicken breast and sesame seeds (can accommodate vegetarian or vegan)
R 150.00
THE ROOFTOP GARDEN SALAD
Baby spinach, rocket, bulgar wheat, roasted seed mix, avocado, parmesan cheese and cucumber with lemon emulsion
R 125.00
WHOLEWHEAT WRAPS: CLUB CHICKEN WRAP
Grilled chicken breast, avocado, tomato, cheddar cheese, mustard mayonnaise, rocket, bacon served with fries or a side salad
R 135.00
WHOLEWHEAT WRAPS: SMOKED SALMON & CREAM CHEESE WRAP
Capers, red onion, cucumber, avocado, rocket served with fries or a side salad
R 130.00
BEEF BURGER
Burger patty, wild rocket, red onion, cucumber, tomato basted with BBQ sauce served with fries or a side salad
R 110.00
GRILLED CHICKEN BURGER
Chicken breast, wild rocket, red onion, cucumber, tomato served with fries or a side salad
R 99.00
KOREAN CRUMBED CHICKEN BURGER
Cucumber and red onion fresh slaw, mayo served with fries or a side salad
R 125.00
VEG/VEGAN BURGER
Mushroom, carrot and baby marrow patty, rocket, cucumber, red onion, tomato and avocado salsa with zucchini fries or a side salad
R 110.00
CLASSIC SUSHI
CALIFORNIA ROLLS (8 PIECE)
From R 85.00
FASHION SANDWICH (4 PIECE)
From R 75.00
HANDROLL (1 PIECE)
From R 85.00
NIGIRI (2 PIECE)
From R 65.00
MAKI (6 PIECE)
From R 75.00
ROSES (4 PIECE)
From R 95.00
SASHIMI (4 PIECE)
From R 95.00
EDAMAME BEANS
Served with teriyaki sauce, extra virgin olive oil, maldon salt and sesame seeds
R 95.00
12 PIECE PLATTER
Prawn nigiri (2)
Salmon rainbow (4)
Salmon roses (2)
Tuna sandwich (4)
Salmon rainbow (4)
Salmon roses (2)
Tuna sandwich (4)
R 215.00
14 PIECE PLATTER
Avocado and cucumber fashion sandwich (4)
Avocado and cucumber California roll (4)
Carrot and cucumber bamboo (4)
Avocado nigiri (2)
Avocado and cucumber California roll (4)
Carrot and cucumber bamboo (4)
Avocado nigiri (2)
R 255.00
15 PIECE CRUNCH PLATTER
Futo maki (4)
Salmon roll (4)
Tempura prawn roll (4)
Vegetable spring rolls (2)
Tempura prawns (2)
Salmon roll (4)
Tempura prawn roll (4)
Vegetable spring rolls (2)
Tempura prawns (2)
R 305.00
21 PIECE PLATTER
Salmon roses (2)
Tuna roses (2)
Bamboo roll (4)
Salmon sashimi (2)
Tuna sashimi (2)
California avocado and prawn roll (6)
Prawn nigiri (1)
Tuna nigiri (1)
Salmon nigiri (1)
Tuna roses (2)
Bamboo roll (4)
Salmon sashimi (2)
Tuna sashimi (2)
California avocado and prawn roll (6)
Prawn nigiri (1)
Tuna nigiri (1)
Salmon nigiri (1)
R 330.00
SPECIALITY SUSHI
INARI POCKETS (2 PIECE)
From R 60.00
PRAWN TEMPURA ROLL (8 PIECE)
Japanese spiced mayonnaise, cream cheese, cucumber and avocado topped with prawn and caviar
R 130.00
RAINBOW ROLL (8 PIECE)
California roll with avocado and salmon topped with salmon, prawn and tuna served with Japanese mayonnaise and caviar
R 130.00
VOLCANO SANDWICH (4 PIECE)
Fire torched tuna and salmon layered between sushi rice, tagorashi spice and Japanese mayonnaise
R 80.00
TIGER ROLL (8 PIECE)
Prawn, avocado and salmon topped with tuna and Japanese mayonnaise and tagorashi spice
R 130.00
CARROT BAMBOO ROLL
Avocado, beetroot, cucumber, Japanese mayonnaise and edamame beans
R 99.00
CARROT BAMBOO ROLL
Tuna, salmon, prawn and avocado topped with Japanese mayonnaise and edamame beans
R 130.00
FUTO MAKI (6 PIECE)
Fried tuna, salmon, avocado and prawn with sriracha mayonnaise, sweet chilli sauce, sesame seeds and spring onion
R 120.00
SPRINGROLLS (2 PIECE)
Wok-fried vegetables served with a dipping sauce
From R 70.00
POKE BOWL
Edamame beans, avocado, baby spinach, beetroot, cucumber, carrot, sesame soy dressing
R 70.00
DESSERTS
DECADENT ALRHONA CHOCOLATE MOUSSE
Almond crumb, craft vanilla bean ice cream with black cherry
R 99.00
BAKED CHEESECAKE
Citrus-infused cheesecake, strawberry puree, fresh seasonal berries
R 90.00
BANANA & BERRY DROP SCONE
Brulee banana, hazelnut crumble with coconut snow
R 80.00
MENU
Last verified or updated by the venue on 27th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
MOUNTAIN CLUB BISTRO BREAKFAST
Choice of any cold and/or hot option Cranberry juice, pineapple juice or orange juice - Coffee or tea
R 270.00
MOUNTAIN CLUB ENGLISH BREAKFAST
Sautéed mushrooms, cherry tomatoes, beef sausage, baked beans, bacon and toast with a choice of eggs
R 0.00
BACON EGGS BENEDICT
Served with either English muffin or hash browns, 2x poached eggs, streaky bacon and hollandaise sauce
R 0.00
SALMON ROYALE
Served with either English muffin or hash brown, smoked salmon, 2x poached eggs and hollandaise sauce
R 0.00
TURKISH EGGS
Served with dill yoghurt, two poached eggs, aromatic chili oil, Israeli salad, whole wheat toasted wrap
R 0.00
QUINOA & AUBERGINE BREAKFAST BOWL
Served with hummus, sauteed chickpeas, avocado, baby spinach, babaganoush, sunflower & pumpkin seed mix and grilled cherry tomatoes
R 0.00
MAKE YOUR OWN OMELETTE
Choice of red pepper, cheddar cheese, tomato, chilli, mushroom, caramelized onion or feta
R 0.00
OATS BOWL
Served with roasted pumpkin and sunflower seeds
R 0.00
SMASHED AVOCADO ON TOAST
Served with beetroot puree', cherry & English tomatoes, feta cheese, baby spinach and a choice of bread
R 0.00
HOMEMADE BANANA BREAD
Served with espresso butter and fresh seasonal berries
R 0.00
BREAKFAST BRUSCHETTA
Served with two slices of bread of your choice, avocado salsa, fresh cherry tomatoes, streaky bacon, two poached eggs and balsamic reduction
R 0.00
CRÊPES
Served with freshly sliced banana, strawberry and Nutella
R 0.00
MANGO EXOTIC SMOOTHIE BOWL
Served with superfood seed mix, exotic seasonal fruits and fresh berries
R 0.00
HOUSE BAKED GRANOLA BOWL
Bulgarian yoghurt, honey and fresh seasonal berries
R 0.00
FRESH SEASONAL FRUIT PLATTER
Served with Bulgarian yoghurt per person
R 0.00
STARTERS SHARING PLATES
EDAMAME BEANS
Served with sea salt and extra virgin olive oil
R 75.00
BITTERBALLEN (5PC)
A Dutch delicacy filled with beef ragout accompanied by Dijon mustard.
R 85.00
GUACAMOLE & TORTILLAS (VEGETARIAN) (MILDLY SPICY)
A duo of avocado and beetroot guacamole, served with jalapeño pico de gallo and pineapple salsa.
R 95.00
TEMPURA VEGETABLES & TOFU
Crispy seasonal vegetables and tofu coated in delicate tempura batter, paired with ponzu and creamy avocado salsa.
R 125.00
RED THAI GRILLED PRAWNS (MILDLY SPICY).
Succulent prawns in a fragrant coconut and lemongrass broth with sticky crispy rice.
R 155.00
GINGER-SPICED PATAGONIAN SQUID.
Lightly dusted and fried, served with a bold harissa-flavored aioli and umami baby pickles.
R 140.00
PAELLA-STYLE RISOTTO
Saffron-infused risotto with pan-roasted line fish, chorizo, fried calamari, prawns and mussels.
R 175.00
ALBACORE TUNA CEVICHE
Pepper-crusted tuna, served with roasted cashew nut crumble, confit onion, tapioca-fried squid and yuzu dressing.
R 175.00
SALADS
ROASTED BUTTERNUT SALAD
Fynbos honey-roasted butternut with couscous and lemon emulsion, feta cheese, avocado, topped with a superfood seed mix and cumin labneh.
R 145.00
UCHU SALAD
Sushi rice, pickled daikon, carrots, cucumber, marinated cabbage, avocado, edamame beans, crispy tostadas and pickled ginger.
From R 65.00
CLASSIC SALAD.
Mixed salad leaves, cherry tomato, avocado, egg, feta cheese, red onion, crispy bacon bits and a lemon-honey-thyme dressing
R 165.00
VOLCANO SALAD
A bold mix of Norwegian salmon, black rice, pickled cabbage and crispy tostadas tossed in zesty nuoc cham, finished with a smokey chipotle dressing.
R 195.00
UCHU JAPANESE/ PERUVIAN FUSION SUSHI
Inspired by Nikkei cuisine, created by Japanese immigrants in Peru, our sushi blends Japanese techniques with Peruvian flavours, using fresh, local ingredients and seafood.
PERUVIAN TUNA ROSES - 4 PIECES
Topped with a tuna tartare and miso sauce
R 105.00
PERUVIAN SALMON ROSES - 4 PIECES
Topped with a salmon tartare and miso sauce
R 105.00
CLASSIC SALMON CALIFORNIA ROLL - 8 PIECES
Classic salmon and avocado roll
R 115.00
TOTOPO ROLL - 4 PIECES
Cucumber and avocado inside with a spiced tuna tartare on top of a crispy tostada, miso sauce and sesame seeds.
R 145.00
UCHU NIGIRI - 5 PIECES
1 pc salmon, 1 pc tuna, 1 pc prawn, 1 pc avocado, 1 pc white fish, served with ponzu sauce and soy pearls.
R 135.00
VERDURAS ROLL - 8 PIECES
Daikon, avocado, and salted sesame cabbage, topped with red pepper dressed with teriyaki sauce.
R 165.00
CRISPY AJI CRUDO - 4 PIECES (MILDLY SPICY)
Sesame tuna tartare, mushroom, crispy basil and pickled jalapeño
R 115.00
CAJUN TEMPURA KINGKLIP - 8 PIECES (MILDLY SPICY)
With avocado and crispy tostadas
R 175.00
MIGA GAMBAS - 8 PIECES (MEDIUM SPICY)
Pickled daikon, tempura prawn, cucumber and avocado inside topped with crumbed prawn, smoked adobo and teriyaki sauce
R 185.00
CRISPY CALAMARES - 8 PIECES (MILDLY SPICY)
Pickled daikon and prawn inside
R 180.00
ACEVICHADO ROLL (RAINBOW ROLL) - 8 PIECES
Tempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado
R 195.00
GAMBAS DESMENUZADA - 4 PIECES
Kimchi and pickled ginger inside, topped with chopped crumbed prawn and caviar dressed with miso and teriyaki sauce
R 160.00
YUZU SALMON ROLL - 8 PIECES
Cucumber and pineapple inside, rolled in fresh herbs topped with spiced salmon and yuzu
R 195.00
VOLCANO SALAD
A bold mix of Norwegian salmon, black rice, pickled cabbage, and crispy tostadas tossed in zesty nuoc charm and finished with a smokey chipotle dressing.
R 195.00
UCHU SALAD
Sushi rice, pickled daikon, carrots, cucumber, marinated cabbage, avocado, edamame beans, crispy tostadas and pickled ginger.
From R 65.00
SHARING
12 PIECES
Peruvian tuna roses - 4 PIECES
Peruvian salmon roses - 4 PIECES
Cajun tempura Kingklip - 4 PIECES
Peruvian salmon roses - 4 PIECES
Cajun tempura Kingklip - 4 PIECES
R 360.00
12 PIECES
Verduras roll - 6 PIECES
Avocado nigiri - 2 PIECES
Acevichado pickled daikon and avocado - 4 PIECES
Avocado nigiri - 2 PIECES
Acevichado pickled daikon and avocado - 4 PIECES
R 360.00
16 PIECES
Totopopo roll - 4 PIECES
Miga gambas - 4 PIECES
Yuzu salmon roll - 4 PIECES
Crispy calamares - 4 PIECES
Miga gambas - 4 PIECES
Yuzu salmon roll - 4 PIECES
Crispy calamares - 4 PIECES
R 405.00
21 PIECES
Classic California salmon and avocado - 6 PIECES
Gambas desmenuzada - 4 PIECES
Cajun tempura kingklip - 4 PIECES
Salmon nigiri, tuna nigiri and prawn nigiri - 3 PIECES
Acevichado (Rainbow roll) - 4 PIECES
Gambas desmenuzada - 4 PIECES
Cajun tempura kingklip - 4 PIECES
Salmon nigiri, tuna nigiri and prawn nigiri - 3 PIECES
Acevichado (Rainbow roll) - 4 PIECES
R 525.00
MAIN COURSE
MOZAMBICAN GRILLED PRAWNS - 10 PIECES
Seasoned with smoked paprika and confit white garlic compound butter, charred sweetcorn fricassee served with fragrant ginger basmati rice.
R 330.00
OPEN STEAK SIRLOIN SANDWICH - 200G
Cumin-spiced sirloin on toasted ciabatta, topped with creamy hummus, red onion and peppery leaves, served with a choice of crispy fries or fresh side salad.
R 275.00
LINE FISH OF THE DAY
Served with spiced butternut and salt-baked beetroot, complemented by a velvety vanilla and sweet potato purée with a Champagne and mussel beurre blanc.
R 285.00
FREE-RANGE CHICKEN SUPREME
With a spinach mousse and parmesan potato, served with a green cognac peppercorn sauce.
R 270.00
CHICKPEA & RED LENTIL MAKHANI (MILDLY SPICY)
A hearty plant-based dish of slow-cooked chickpeas and lentils with a carrot-cucumber sambal, accompanied by fragrant basmati rice and herbed chapati.
R 245.00
KOREAN-CRUMBED CHICKEN BURGER (MILDLY SPICY)
Served with Japanese slaw and crispy fries.
R 165.00
GRILLED BEEF BURGER
Fig chutney, Brie cheese, avocado and mixed salad, served with fries.
R 175.00
SIDES
TRUFFLE POTATO FRIES
Served with grated Grana Padano.
R 75.00
TRUFFLE SWEET POTATO FRIES
Served with grated Grana Padano.
R 75.00
FRAGRANT GINGER BASMATI RICE
R 75.00
GARDEN SALAD
Served with lemon-olive oil emulsion.
R 75.00
DESSERTS
AMARULA CRÈME BRÛLÉE
Served with fresh berries, wild berry compote and vanilla ice cream
R 105.00
CITRUS INFUSED BAKED CHEESECAKE (SUGAR-FREE)
Strawberry purée, served with fresh seasonal berries.
R 110.00
DECADENT VALRHONA 66 PERCENTAGE DARK CHOCOLATE MOUSSE
Blueberry, almond shortbread crumble, double-thick vanilla ice cream.
R 115.00
Order Details
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