Mountain Club Bistro
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OLD MENU
Last verified or updated by the venue on 19th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS SMALL PLATES
EDAMAME BEANS
Served with sea salt and extra virgin olive oil.
R 95.00
BITTERBALLEN – 5 PIECES
A Dutch delicacy filled with beef ragout accompanied by Dijon mustard.
R 85.00
GUACAMOLE AND TORTILLAS (MILDLY SPICY)
A duo of avocado and beetroot guacamole, served with jalapeño pico de gallo and pineapple salsa.
R 95.00
CRAYFISH AND SAFFRON RISOTTO ARRANCINI – 3 PIECES
Topped with a vibrant crayfish salad finished with salmon caviar.
R 145.00
SALADS
HIBACHI GLAZED CHICKEN BOWL
Hummus, avocado, fire roasted baby carrots, charred corn and black bean fricassee, red pepper romesco, feta cheese, cous - cous dressed with a lemongrass vinaigrette.
R 210.00
CLASSIC SALAD
Mixed salad leaves, cherry tomato, avocado, egg, feta cheese, red onion, crispy bacon bits, and a lemon-honey-thyme dressing.
R 165.00
VOLCANO SALAD
A bold mix of Norwegian salmon, black rice, pickled cabbage, and crispy tostadas tossed in zesty nuoc cham and finished with a siracha dressing.
From R 65.00
PERUVIAN FUSION SUSHI
PERUVIAN TUNA ROSES – 4 PIECES
Topped with a tuna tartare and miso sauce.
R 105.00
PERUVIAN SALMON ROSES – 4 PIECES
Topped with a salmon tartare and miso sauce.
R 105.00
CLASSIC SALMON CALIFORNIA ROLL – 8 PIECES
Classic salmon and avocado roll.
R 115.00
MIGA GAMBAS – 8 PIECES (MILDLY SPICY)
Pickled daikon, tempura prawn, cucumber and avocado inside topped with crumbed prawn, smoked adobo and teriyaki sauce
R 185.00
ACEVICHADO ROLL (RAINBOW ROLL) – 8 PIECES
Tempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado
R 195.00
CAVIAR AND LOBSTER ROLL – 8 PIECES
Lobster and avocado inside topped with a saffron crayfish salad finished with salmon caviar and soy pearls
R 225.00
ACEVICHADO ROLL (RAINBOW ROLL) – 8 PIECES
Pempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado.
R 195.00
VERDURAS ROLL – 8 PIECES
Cucumber, daikon and avocado inside topped with roasted red pepper and avocado.
R 140.00
FURAI MAKI ROLL – 8 PIECES
Salmon tempura, avocado, daikon inside topped with tostados and dressed with Tokyo sauce, teriyaki sauce.
R 155.00
MATSURI ROLL – 8 PIECES
Fresh tuna, avocado, cucumber, tempura flakes, Tokyo sauce and yuzu miso dressing.
R 165.00
SHARING
12 PIECES
4PC Peruvian tuna roses
4PC Peruvian salmon roses
4PC Acevichado roll (Rainbow roll)
4PC Peruvian salmon roses
4PC Acevichado roll (Rainbow roll)
R 325.00
12 PIECES
6PC Verduras roll
2PC Avocado nigiri
4PC Acevichado pickled daikon and avocado
2PC Avocado nigiri
4PC Acevichado pickled daikon and avocado
R 325.00
16 PIECES
4PC Salmon California salmon and avocado
4PC Miga gambas
4PC Acevichado roll (Rainbow roll)
4PC Furai maki roll
4PC Miga gambas
4PC Acevichado roll (Rainbow roll)
4PC Furai maki roll
R 375.00
21 PIECES
6PC Classic California salmon and avocado
4PC Matsuri roll
4PC Peruvian salmon roses
3PC salmon nigiri, tuna nigiri and avocado nigiri
4PC Acevichado (Rainbow roll)
4PC Matsuri roll
4PC Peruvian salmon roses
3PC salmon nigiri, tuna nigiri and avocado nigiri
4PC Acevichado (Rainbow roll)
R 450.00
MAIN COURSE
COASTAL THAI GREEN CURRY
Patagonian calamari, mussels, and prawns served with fragrant basmati rice, jalapeño and pineapple salsa, with complementary a chai gin cocktail (or virgin chai cocktail).
R 330.00
300G GRASS FED BEEF SIRLOIN STEAK AU POIVRE
Served with cognac peppercorn sauce, Parmesan potato hash, charred onion, and grilled broccolini.
R 320.00
HIBACHI GRILLED KINGKLIP
Accompanied by a potato puree’, finished with a white confit lemon and garlic sauce, topped with caper popcorn, sundried tomato puree and olive tapenade.
R 280.00
FARM TO TABLE VEGETABLES
Sauteed courgette, velvety carrot mousse, aromatic red lentil falafel, pickled onion petals, flame torched pumpkin and smoked tomato.
R 285.00
FREE-RANGE CHICKEN SUPREME
With a spinach mousse, grilled baby vegetables paired with a Sicilian caponata finished with velvety white wine glaze enriched with fresh thyme.
R 295.00
KOREAN-CRUMBED CHICKEN BURGER
Served with Japanese slaw and crispy fries.
R 165.00
GRILLED BEEF BURGER
Smoked tomato chutney, bree cheese, avocado, and mixed salad, served with fries.
R 175.00
SIDES
TRUFFLE POTATO FRIES
Served with grated Grana Padano.
R 75.00
TRUFFLE SWEET POTATO FRIES
Served with grated Grana Padano.
R 75.00
FRAGRANT GINGER BASMATI RICE
R 75.00
GARDEN SALAD
Served with lemon-olive oil emulsion.
R 75.00
ASIAN STYLE SKEWERS
MOMO YAKI
Chicken thigh topped with crisp red onion, velvety satay sauce and smoked peanut crumble.
R 145.00
GYU – KUSHI
Beef rib eye skewer finished with tare glaze topped with crisp red onion, black garlic emulsion and hibachi burnt onion puree.
R 145.00
6 VANNAMEI PRAWNS
smoked paprika with white confit garlic, miso and sweetcorn puree’, burnt sweetcorn and tomato, rice cracker.
R 160.00
TOFU & BROCOLI
Infused with a lemongrass vinaigrette and coconut and turmeric curry sauce finished with fire roasted almond flakes, pickled red onion and cucumber.
R 135.00
EGG PLANT & ARTICHOKE
Truffle black bean puree, avocado, burnt corn salsa and beetroot hummus.
R 135.00
CRAYFISH SATAY
Finished with a saffron butter and dressed in a vibrant violet and red onion slaw, toasted sesame and salmon caviar.
R 165.00
DESSERTS
CITRUS-INFUSED BAKED CHEESECAKE (SUGAR-FREE)
Strawberry purée, served with fresh seasonal berries.
R 110.00
DECADENT VALRHONA 66 PERCENTAGE DARK CHOCOLATE MOUSSE
Blueberry, almond shortbread crumble, double-thick vanilla ice cream.
R 115.00
ETON MESS
Lemon curd, strawberry sherbet, short bread, vanilla bean ice cream, white chocolate soil.
R 120.00
MENU
Last verified or updated by the venue on 19th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS & SMALL PLATES
CRAYFISH RITZ
Fresh avocado and a crayfish dressed in an Amarillo dressing topped with a pickled daikon mooli salsa.
R 165.00
CRAYFISH AND SAFFRON RISOTTO ARRANCINI – 3 PIECES
Topped with a vibrant crayfish salad finished with salmon caviar.
R 145.00
MOZAMBICAN PRAWNS
Smoked paprika with white confit garlic, burnt sweetcorn and tomato, rice cracker.
R 160.00
BEEF RIB EYE SATAY
Finished with tare glaze topped with crisp red onion, black garlic emulsion and burnt onion puree.
R 145.00
CRAYFISH SATAY
Finished with a saffron butter and dressed in a vibrant cucumber and red onion salad topped with salmon caviar.
R 165.00
EGG PLANT & ARTICHOKE
Truffle black bean puree, avocado, burnt corn salsa and beetroot hummus.
R 135.00
GUACAMOLE AND TORTILLAS (MILDLY SPICY)
A duo of avocado and beetroot guacamole, served with jalapeño pico de gallo and pineapple salsa.
R 95.00
EDAMAME BEANS
Served with sea salt and extra virgin olive oil.
R 95.00
BITTERBALLEN – 5 PIECES
A Dutch delicacy filled with beef ragout accompanied by mustard.
R 85.00
SALADS
TERIYAKI GLAZED CHICKEN BOWL
Red pepper romesco, fresh avocado, Provençal roasted vegetables, feta cheese, quinoa dressed with a lemongrass vinaigrette.
R 210.00
CLASSIC SALAD
Mixed salad leaves, cherry tomato, avocado, egg, feta cheese, red onion, crispy bacon bits, and a lemon-honey-thyme dressing.
R 165.00
VOLCANO SALAD
A bold mix of Norwegian salmon, black rice, pickled cabbage, crispy tostadas tossed in zesty nouc cham and finished with a siracha dressing.
From R 65.00
UCHU JAPANESE/PERUVIAN FUSION SUSHI
PERUVIAN TUNA ROSES – 4 PIECES
Topped with a tuna tartare and miso sauce.
R 115.00
PERUVIAN SALMON ROSES – 4 PIECES
Topped with a salmon tartare and miso sauce.
R 115.00
CLASSIC SALMON CALIFORNIA ROLL – 8 PIECES
Classic salmon and avocado roll.
R 120.00
A PERUVIAN EXPERIENCE – 4 PIECES
Butternut croute with crayfish ritz, beetroot croute with salmon tartare, daikon croute with tuna ceviche and cucumber croute with tempura prawn salad.
R 225.00
CAVIAR AND CRAYFISH ROLL – 8 PIECES
Crayfish and avocado inside topped with a saffron crayfish salad finished with salmon caviar and soy pearls.
R 225.00
ACEVICHADO ROLL (RAINBOW ROLL) – 8 PIECES
Tempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado.
R 195.00
MIGA GAMBAS – 8 PIECES (MEDIUM SPICY)
Pickled daikon, tempura prawn, cucumber and avocado inside topped with crumbed prawn, smoked adobo and teriyaki sauce.
R 185.00
VERDURAS ROLL (VG) – 8 PIECES
Cucumber, daikon and avocado inside topped with roasted red pepper and avocado.
R 140.00
FURAI MAKI ROLL – 8 PIECES
Salmon tempura, avocado, daikon inside topped with tostados and dressed with Tokyo sauce, teriyaki sauce.
R 155.00
VOLCANO SALAD
A bold mix of Norwegian salmon, black rice, pickled cabbage, crispy tostadas tossed in zesty nouc cham and finished with a siracha dressing.
R 195.00
SHARING
12 PIECES
4PC Peruvian tuna roses
4PC Peruvian salmon roses
4PC Acevichado roll (Rainbow roll)
4PC Peruvian salmon roses
4PC Acevichado roll (Rainbow roll)
R 325.00
12 PIECES
6PC Verduras roll
2PC Avocado nigiri
4PC Acevichado pickled daikon and avocado.
2PC Avocado nigiri
4PC Acevichado pickled daikon and avocado.
R 325.00
16 PIECES
4PC Salmon California salmon and avocado
4PC Miga gambas
4PC Acevichado roll (Rainbow roll)
4PC Furai maki roll.
4PC Miga gambas
4PC Acevichado roll (Rainbow roll)
4PC Furai maki roll.
R 375.00
21 PIECES
8PC Classic California salmon and avocado
3PC Peruvian tuna roses
3PC Peruvian salmon roses
3PC Salmon nigiri, tuna nigiri and avocado nigiri
4PC Acevichado (Rainbow roll)
3PC Peruvian tuna roses
3PC Peruvian salmon roses
3PC Salmon nigiri, tuna nigiri and avocado nigiri
4PC Acevichado (Rainbow roll)
R 470.00
MAIN COURSE
CRAYFISH THERMIDOR
Crayfish baked in a spinach and parmesan cream, topped with prawn ragout baked with a golden parmesan crust, accompanied with a wild rice pilaf and Provençal vegetables (contains nuts in the rice).
R 850.00
GRILLED CRAYFISH
Basted with fresh lemon and garlic compound butter served with fries, fragrant basmati rice and garden salad.
R 650.00
COASTAL THAI GREEN CURRY
Patagonian calamari, mussels, and prawns served with fragrant basmati rice, jalapeño and pineapple salsa, with a complementary chai gin cocktail (or virgin chai cocktail).
R 330.00
300G GRASS FED BEEF SIRLOIN STEAK AU POIVRE
Served with cognac peppercorn sauce, Parmesan potato hash, charred onion, and grilled broccolini.
R 320.00
FARM TO TABLE VEGETABLES
Sauteed courgette, velvety carrot mousse, aromatic red lentil falafel, pickled onion petals, flame torched pumpkin and smoked tomato.
R 285.00
FREE-RANGE CHICKEN SUPREME
With a spinach mousse, grilled baby vegetables paired with a Sicilian caponata finished with velvety white wine glaze enriched with fresh thyme.
R 295.00
KOREAN-CRUMBED CHICKEN BURGER (MILDLY SPICY)
Served with Japanese slaw and crispy fries.
R 170.00
GRILLED BEEF BURGER
Smoked tomato chutney, bree cheese, avocado, and mixed salad, served with fries.
R 175.00
SIDES
TRUFFLE POTATO FRIES
Served with grated Grana Padano.
R 75.00
TRUFFLE SWEET POTATO FRIES
Served with grated Grana Padano.
R 75.00
FRAGRANT GINGER BASMATI RICE
R 75.00
GARDEN SALAD
Served with lemon-olive oil emulsion.
R 75.00
DESSERTS
CITRUS-INFUSED BAKED CHEESECAKE (SUGAR-FREE)
Strawberry purée and fresh seasonal berries.
R 110.00
DECADENT VALRHONA 66
Blueberry, almond shortbread crumble, and double-thick vanilla ice cream.
R 115.00
ETON MESS
Lemon curd, strawberry sherbet, shortbread, vanilla bean ice cream, and white chocolate soil.
R 120.00
PERUVIAN FUSION SUSHI
Inspired by Nikkei cuisine, created by Japanese immigrants in Peru. Our sushi blends Japanese techniques with Peruvian flavours, using fresh, local ingredients and seafood,
PERUVIAN TUNA ROSES - 4 PIECES
Topped with a tuna tartare and miso sauce.
R 115.00
PERUVIAN SALMON ROSES - 4 PIECES
Topped with a salmon tartare and miso sauce.
R 115.00
CLASSIC SALMON CALIFORNIA ROLL - 8 PIECES
Classic salmon and avocado roll.
R 120.00
A PERUVIAN EXPERIENCE - 4 PIECES
Butternut croute with crayfish ritz, beetroot croute with salmon tartare, daikon croute with run ceviche and cucumber croute with tempura prawn salad.
R 225.00
CAVIAR AND CRAYFISH ROLL - 8 PIECES
Crayfish and avocado inside topped with a saffron crayfish salad finished with salmon caviar and soy pearls.
R 225.00
ACEVICHADO ROLL (RAINBOW ROLL) - 8 PIECES
Tempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado.
R 195.00
MIGA GAMBAS - 8 PICE (MEDIUM SPICY)
Pickled daikon, tempura prawn, cucumber and avocado inside topped with crumbed prawn, smoked adobo and teriyaki sauce.
R 185.00
VERDURAS ROLL - 8 PIECES
Cucumber., daikon and avocado inside topped with roasted red pepper and avocado.
R 140.00
FURAI MAKI ROLL - 8 PIECES
Salmon tempura, avocado, daikon inside topped with tostados and dressed with Tokoyo sauce, teriyaki sauce.
R 155.00
VOLCANO SALAD
A bold mix of Norwegian salmon, black rice, pickled cabbage, crispy tostadas tossed in zesty nouc cham and finished with a siracha dressing.
R 195.00
WINE LIST
Veuve Clicquot (Bottle)
Veuve Clicquot Brut is the result of the art of blending is an assemblage dominated by the Pinot Noir and the strong presence of reserve wines.
R 1,300.00
Pierre Jourdan Brut
Delicate yeasty characteristics are complemented by crisp acidity and fresh citrus flavours, ending with a refreshing green apple fruit tang finish.
From R 100.00
Villier A Tradition Brut
This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
From R 110.00
L’Ormarins Brut Classique NV
Elegant, fresh hints of brioche, citrus, white peach, framboise and a refreshing acidity.
From R 120.00
Roses of Sharon Rose MCC
Strawberry, Black cherry, raspberry notes jump out of the glass with a hint of rose water in the background. A great aperatif and food wine.
R 600.00
Diemersdal Estate
Notes of citrus zest and lime, paving the way for tropical fruit on the mid-palate, featuring vibrant hints of passion-fruit and gooseberry.
From R 75.00
Whalehaven Sauvignon Blanc
Small batch of cool-climate Sauvignon Blanc combining tropical, saline and mineral notes. Intense passionfruit and yellow Cape gooseberry notes with hints of bell peppers.
From R 90.00
Cederberg
Cape gooseberry, passion fruit, pineapple, kiwi & touches of lime mingle with tingling acidity with a clean finish of Granny Smith green apples.
R 335.00
Klein Constantia
Richly textured, fresh and complex with a bold minerality, flavours of lemon, white peach, nectarine and herbal subtlety.
R 360.00
Marras Swartland Los Tros
On the palate, lemon, apricot and pear skin flavours are complemented by a crisp acidity and a round mouthfeel.
From R 75.00
Cavalli Chenin
Offers bright and lively aromas of white peach, lemon grass and limes. The palate is fresh and zesty, showing passion fruit and winter melon.
From R 80.00
L'Avenir
The wine presents a fine balance of natural acidity, bruised apple, white peach and citrus notes with a touch of roasted almonds.
R 310.00
Simonsig Langbult Steen
The first thing you notice on the palate is the tangy acidity that carries the flavours of white pear, lime and green apple.
R 450.00
Diemersdal Unwooded
Nuance of limes on the palate combine to offer you a delicious, flavourful wine with a creamy taste and lingering aftertaste.
From R 45.00
Haute Cabrière Réserve
Characteristic forest floor, ripe red berries and cedarwood on the entry, flow through to palate, with hints of cigar box, sour cherries and spice.
R 335.00
Whalehaven Chardonnay Terroir
Heady notes of nectarous honeysuckle that develop into flavours of persimmon. Gilbert & Gaillard International Challenge 2023–93 points/IWSC 2023–93 points/ Merit Wine & Spirits Challenge–Gold.
R 450.00
Tokara Reserve Collection Stellenbosch
Rich with a creamy texture & finely integrated acidity. Flavours of ripe yellow citrus lead onto a creamy mid-palate, with smoky & toasty notes & hints of marmalade.
R 510.00
Pierre Jourdan Tranquille
Red apples, cherries, red berries and lime flavours dominate the palate, with a note of earthiness, crisp acidity and a lingering dry finish.
R 230.00
Buitenverwachting Sauv Chardonnay
A melange of flavours including green figs, gooseberries and melon fill the palate providing a citrus finish on this dry, full bodied wine.
R 265.00
Lourenford River Garden Rose
Fresh red fruit flavours, strawberry and hints of rose water and watermelon carry through onto palate with linear dry finish'.
From R 70.00
Cliffton Atlantic Rose
Inspired by the Atlantic sea & the Clifton Beach in Cape Town. Fresh strawberries, ripe raspberries and a hint of tangy red currants, with the subtle aroma of rose petals and a zesty citrus twist.
From R 90.00
Guardian Peak
Velvety tannins mingle with juicy, ripe fruit flavours: cherries, damson plum, molasses and roasted thyme while nutmeg spice follows throughout the palate.
From R 75.00
Stellenbosch Reserve
A plush wine with a palate that seamlessly balances flavours of red fruit, mulberry and creamy milk chocolate.
R 355.00
Meerlust
The palate is plush while still delicate on the finish, showing complex cherry tobacco flavours coupled with a fine acidity.
R 740.00
Stellenbosch Vineyards
A velvety palate with black and red berries, featuring spicy undertones of cinnamon. The dense fruit and integrated wood holds delightful balance.
From R 85.00
L'Avenir
A characterful, medium bodied red, with a juicy palate radiating cherry and plum flavours, supported by a touch of sweet spice.
R 300.00
De Grendel Amandelboord
Luxurious and full palate of blackberry, cherry, sweet clove and vanilla oak with a sprinkling of almond and trimmed cigar.
R 530.00
Guardian Peak
Well structured tannins and good acidity balance the plum, blackcurrant, blueberry, mulberry and chocolate flavours on the palate, with savoury notes of bay leaf adding complexity.
From R 80.00
La Motte
Ample blackcurrant, violets and mint, with a touch of plum suffuse the rich palate, full bodied with notes of cedar and a ripe, fleshy texture.
R 335.00
Great Heart Stellenbosch
The broad mid-palate is pure and fresh with attractive flavours of elderberries, redcurrant leaf, layers of plum, graphite and pomegranate.
R 585.00
Lourenford River Garden Rose
Notes: Fresh red fruit flavours, strawberry, and hints of rose water and watermelon with a linear dry finish.
From R 70.00
Cliffton Atlantic Rose
Inspired by the Atlantic sea and Clifton Beach; features strawberries, ripe raspberries, red currants, rose petals, and a zesty citrus twist.
From R 90.00
Cavalli Shiraz
Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
From R 75.00
Delaire Graff
Red fruits and dark mulberries are at the fore on the palate, with floral notes of lavendar and a spicy white pepper undertone evident.
R 345.00
Cederberg
Red cherries and mulberry flavours predominate with subtle nuances of mocha, clove spice, pepper and leather.
R 540.00
Diemersdal Cabernet Sauvignon Merlot
Dark fruits abound on the brooding entry. The bold, weighty palate has flavours of dark plums, red and black berries and hints of dark chocolate.
From R 85.00
Buitenverwachting Meifort
plum and glossy red cherry flavours combined with spicy oak, tobacco and lead pencil characters.
R 330.00
Meerlust Red
flavoured with crushed red fruit, cassis, warm spice and supporting oak, with intergrated tannins, a focused, linear flavour profile with notes of exotic spice.
R 475.00
Idiom Cape Blend
opulent,rich&intriguing aromas with red fruits with notes of ripe plums, red velvet cake & tobacco. 4 times in top 5 winners of best Cape Blend from S.A/Fine Wine Awards-91 points.
R 850.00
Order Details
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