Den Anker
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OLD MENU
Last verified or updated by the venue on 19th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Small Bites
Sesame Tuna**
Lightly seared served with wasabi mayo and light soya dressing
R 135.00
Mini Moules Marinieres*
Half a kilo of mussels served the Belgian way
R 115.00
Tempura Prawns*
Panko crusted deep fried prawns served with sweet chili and tartare sauce
R 130.00
Patagonian Baby Squid
Seared with olive oil and served with chili
R 135.00
Bitterballen
A traditional favourite! Crumbed and deep fried, served with mustard
R 75.00
Pommes Frites & Mayo
R 35.00
Cheese Croquettes
12 month matured Dutch Gouda and Parmesan Cheese in a roux, crumbed and deep fried
R 85.00
Roasted Cauliflower & Hummus***
R 50.00
Oysters (each)
R 40.00
Tapas Fillet Béarnaise
Lightly seared Filet cubes served on rocket with Béarnaise
R 135.00
Tapas Pork Ribs
Loin ribs in a barbeque marinade
R 170.00
Os a moëlle
3 Marrow bones cooked in a light bullion served with brioche toast
R 65.00
Starters
Burrata Mozzarella
An outer casing of solid mozzarella cheese encloses stracciatelle and cream
R 195.00
Saumon Mariné
Thinly sliced Norwegian Salmon, marinated with olive oil, onion, dill and lemon juice
R 155.00
Soupe de Poisson
Fish soup the French way, with rouille, grated cheese and croutons
R 85.00
Mussels a'la Créme*
Half a kilo, prepared in a light creamy sauce
R 130.00
Toast Cannibale
Raw, fresh ground beef on toast, a delicacy for Belgians and other cannibals
R 110.00
Carpaccio de Boeuf
R 115.00
Tomate Mozzarella**
Marinated cherry tomatoes & Mozzarella served with pesto and a balsamic glaze
R 175.00
Salade aux Lardons
Fresh garden greens, with finely chopped onions, bacon and croutons, topped with a poached egg
R 135.00
Caeser Salad
Grilled Cos served with smoked chicken the traditional way
R 150.00
Seafood
Pepper Encrusted Tuna au Poivre
Loin of Tuna encrusted in white peppercorns served on a bed of spinach with smooth potato mash and a rich pepper sauce
R 325.00
Norwegian Salmon Beurre Blanc
Norwegian Salmon complimented with a herb beurre blanc and smooth potato mash
R 335.00
Kingklip Basilic
Crumb and herb encrusted, on a bed of spinach with smooth potato mash and a tomato infused beurre blanc
R 290.00
Moules Mariniéres*
Kilo of mussels (not from Brussels but from Langebaan), prepared the Belgian way. Fresh and therefore not always available
R 240.00
Gambas Den Anker Pili-Pili*
Medium prawns pan fried in olive oil & garlic with a touch of sea salt served with chilli & pommes frites
R 295.00
Poisson et Frites
Beer battered hake, deep fried served with pommes frites & tartare sauce
R 195.00
Meat
Steak au Poivre 'Den Anker'
Delicious pan-fried fillet steak covered with crushed white pepper and served with a rich pepper sauce
R 340.00
Filet de Boeuf – Chateaubriand
Chateaubriand style, served with vegetables and our original grandmother's sauce.
R 330.00
Filet Bearnaise
Served with our home-made Béarnaise Sauce
R 355.00
Steak Tartare
Freshly ground beef served with pommes frites
R 230.00
Wagyu Steak tartare #LCHF
R 240.00
Rib-Eye Steak
Served with either Pepper or Bearnaise sauce
R 310.00
South African Speciality SQ
Please ask your server for details
R 0.00
Carbonades Flamande
Braised beef, stewed in beer, served with pommes frites.
R 240.00
Vol au Vent
Puff pastry with creamy chicken, meatballs and mushrooms served with pommes frites.
R 180.00
Lapin À La Flamande
Rabbit simmered in beer, served with potato croquettes and a poached pear - subject to availability
R 275.00
Pork Belly
Slow roasted served with Borderlaise sauce, vegetables and mash
R 185.00
Wagyu Burger
R 160.00
Vegetarian/Vegan
Mushroom Risotto
R 165.00
Vegan Burger
Served with a vegan bun, salsa and frites
R 160.00
Potato Gnocchi
Served in a tomato infused sauce with Parmesan cheese
R 175.00
Kiddies
Burger or Fish & Chips or Chicken Nuggets
Ice cream for dessert
R 110.00
Kiddies Edible Colouring in Biscuit
R 35.00
Dessert
Tarte aux Pommes
Hot apple cake, served with your choice of cream or ice cream
R 70.00
Crème Brûlée
R 85.00
Mousse au Chocolate
R 85.00
Artisnal Local Cheese Board
R 165.00
Crêpes Flambées
R 75.00
White Chocolate Parfait**
Served with berries
R 95.00
Gâteau á l'Orange
A succulent orange blossom sponge in a crisp shell with vanilla ice cream
R 75.00
Vanille Waffle
Served with Vanilla Ice Cream
From R 35.00
Speculoos Waffle
Served with caramel flavoured ice cream and Speculoos Biscuit
From R 45.00
Chocolate Waffle
Served with chocolate sauce
From R 40.00
Waffle a’la Fraise
Served with strawberries, vanilla ice cream and cream
From R 45.00
Dame Blanche
Homestyle vanilla ice cream with chocolate sauce
R 65.00
MENU
Last verified or updated by the venue on 19th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL BITES
Sesame Tuna
Lightly seared served with wasabi mayo and light soya dressing.
R 150.00
Mini Moules Marinieres
Half a kilo of mussels served the Belgian way.
R 130.00
Tempura Prawns
Panko crusted deep fried prawns served with sweet chili and tartare sauce.
R 155.00
Patagonian Baby Squid
Seared with olive oil and served with chili.
R 150.00
Bitterballen
A rich beef ragout encapsulated in a crunchy coating, served with mustard.
R 90.00
Prawn Croquettes
Crumbed croquettes filled with prawn in a creamy crayfish velouté.
R 105.00
Pommes Frites & Mayo
R 50.00
Cheese Croquettes
12 month matured Dutch Gouda and Parmesan Cheese in a roux, crumbed and deep fried.
R 95.00
Roasted Cauliflower & Hummus
R 65.00
Oysters (each)
R 35.00
Tapas Fillet Béarnaise
Lightly seared Filet cubes served on rocket with Béarnaise.
R 170.00
Tapas Pork Ribs
Loin ribs in a barbeque marinade.
R 125.00
Os a moëlle
3 Marrow bones cooked in a light bullion served with brioche toast.
R 80.00
STARTERS
Burrata Mozzarella
An outer casing of solid mozzarella cheese encloses stracciatelle and cream.
R 255.00
Saumon Mariné
Thinly sliced Norwegian Salmon, marinated with olive oil, onion, dill and lemon juice.
R 170.00
Soupe de Poisson
Fish soup the French way, with rouille, grated cheese and croutons.
R 95.00
Mussels a’la Créme
Half a kilo, prepared in a light creamy sauce.
R 145.00
Toast Cannibale
Raw, fresh ground beef on toast, a delicacy for Belgians and other cannibals.
R 125.00
Carpaccio de Boeuf
R 130.00
Tomate Mozzarella
Marinated cherry tomatoes & Mozzarella served with pesto and a balsamic glaze.
R 190.00
Salade aux Lardons
Fresh garden greens, with finely chopped onions, bacon and croutons, topped with a poached egg.
R 150.00
Caeser Salad
Classic Caesar with crumbed and fried chicken breast and anchovies.
R 165.00
Duck Liver Brûlée
R 165.00
Goats Cheese Salad
Garden greens with goats’ cheese, pear and honeyed walnuts.
R 235.00
SEAFOOD
Pepper Encrusted Tuna au Poivre
Loin of Tuna encrusted in white peppercorns served on a bed of spinach with smooth potato mash and a rich pepper sauce.
R 355.00
Norwegian Salmon Beurre Blanc
Norwegian Salmon complimented with a herb beurre blanc and smooth potato mash.
R 360.00
Kingklip Basilic
Crumb and herb encrusted, on a bed of spinach with smooth potato mash and a tomato infused beurre blanc.
R 315.00
Moules Mariniéres
Kilo of mussels (not from Brussels but from Langebaan), prepared the Belgian way. Fresh and therefore not always available.
R 285.00
Gambas Den Anker Pili-Pili
Medium prawns pan fried in olive oil & garlic with a touch of sea salt served with chilli & pommes frites.
R 305.00
Poisson et Frites
Beer battered hake, deep fried served with pommes frites & tartare sauce.
R 205.00
Prawn and Clam Pasta
Prawns and clams tossed with cream, garlic, parmesan and a hint of chilli. Served with linguine.
R 330.00
VEGETARIAN & VEGAN
Mushroom Risotto
R 180.00
Vegan Burger
Served with a vegan bun, salsa and frites.
R 175.00
Potato Gnocchi
Served in a tomato infused sauce with Parmesan cheese.
R 185.00
MEAT
Steak au Poivre ‘Den Anker’
Delicious pan-fried fillet steak covered with crushed white pepper and served with a rich pepper sauce.
R 355.00
Filet de Boeuf – Chateaubriand
Chateaubriand style, served with vegetables and our original grandmother’s sauce.
R 345.00
Filet Bearnaise
Served with our home-made Béarnaise Sauce.
R 350.00
Steak Tartare
Freshly ground beef served with pommes frites.
R 245.00
Wagyu Steak tartare #LCHF
R 255.00
Rib-Eye Steak
Served with either Pepper or Bearnaise sauce.
R 325.00
South African Speciality
Please ask your server for details.
R 0.00
Carbonades Flamande
Braised beef, stewed in beer, served with pommes frites.
R 255.00
1 metre of Pork Ribs
2 kilos of fall off the bone ribs served with pommes frites - sharing for up to 4 people.
R 800.00
1⁄2 metre of Pork Ribs
1 kilo of fall off the bone ribs served with pommes frites - sharing for up to 2 people.
R 400.00
Vol au Vent
Puff pastry with creamy chicken, meatballs and mushrooms served with pommes frites.
R 195.00
Lapin À La Flamande
Rabbit simmered in beer, served with potato croquettes and a poached pear.
R 325.00
Pork Belly
Slow roasted served with Borderlaise sauce, vegetables and mash.
R 225.00
Wagyu Burger
Add an extra Patty I R 55
Add extra bacon or cheese I R 20
Add extra bacon or cheese I R 20
R 195.00
KIDDIES
Burger, Hake or Chicken Nuggets & Chips with Ice cream for dessert
R 135.00
Kiddies Edible Colouring in Biscuit
R 40.00
DESSERTS
Tarte aux Pommes
Hot apple cake, served with your choice of cream or ice cream.
R 80.00
Crème Brûlée
R 95.00
Mousse au Chocolate
R 95.00
Artisnal Local Cheese Board (contains traces of nuts)
R 235.00
Crêpes Flambées
R 95.00
White Chocolate Parfait (contains traces of nuts)
R 105.00
Gâteau á l’Orange
A succulent orange blossom sponge in a crisp shell with vanilla ice cream.
R 95.00
Dame Blanche
Homestyle vanilla ice cream with chocolate sauce.
R 75.00
WAFFLES
All waffles available in full or half portions.
Vanille Waffle (Full)
Served with Vanilla Ice Cream.
Half I R 40
Half I R 40
R 70.00
Speculoos Waffle (Full)
Served with caramel flavoured ice cream and Speculoos Biscuit.
Half I R 45
Half I R 45
R 75.00
Chocolate Waffle (Full)
Served with chocolate sauce.
Half I R 45
Half I R 45
R 75.00
Waffle a’la Fraise (Full)
Served with strawberries, vanilla ice cream and cream.
Half I R 50
Half I R 50
R 85.00
Order Details
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