Eleven Tribes
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MENU
Last verified or updated by the venue on 19th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Small Sharing Plates
Edamame
Char grilled edamame in soy sauce sea salt flakes
R 120.00
Flame grilled Lamb belly
Lamb belly kabab, romesco sauce, garlic focaccia rocket, Moroccan oil
R 200.00
Black open half shell
Soft shell taco chipotle honey chicken, bacon bits, guacamole
R 195.00
Green open half shell
Soft shell taco tempura prawn, mango salsa, sriracha mayo
R 200.00
Fried chicken
Buttermilk battered fried deboned chicken thighs, pineapple salsa, hand cut hashbrown chips, garlic truffle aioli
R 185.00
West coast oyster 6
Thai Nam Jim mignonette, ostrich carpaccio, lemon curd lumpfish roe dill oil, on dry ice
R 160.00
Salad Harvest
Prawn and Avo salad
Cajun prawns, peppadews cilantro marinated red quinoa, heirloom tomatoes, fresh baby leaves, mango gel, Cajun mustard mayo dressing
R 195.00
Classic Caesar salad
Grilled chicken, crispy bacon, anchovy fillets, garlic infused croutons, poached egg, parmesan shavings, classic Caesar dressing
R 165.00
Country house salad
Smoked chicken or pam ham, red onions, salad tomatoes, manzanilla olives, rocket, fresh basil, burrata, garlic and herb ciabatta, balsamic vinaigrette dressing (VOP)
R 185.00
Woodfire and Pasta
Grilled Aubergine steak
Baby marrow courgette, grilled paneer, toasted pumpkin seeds, garlic and herb hummus, vegan aioli
R 180.00
Margherita pizza
Margherita napolitana, smoked mozzarella, bocconcini, sliced toms, basil pesto
R 155.00
Black Sheep pizza
Roasted garlic paste, lamb korma, fresh coriander, mint yoghurt
R 200.00
Boerewors and green pepper
Napolitana sauce, grilled wors, roasted green pepper, shaved parmesan
R 180.00
Tropicana chicken
BBQ sauce, BBQ chicken, pineapple, caramelized onions, black forest ham
R 175.00
Extras toppings
From R 25.00
Pasta
Seafood Tortellini
Prawn mousse stuffed house made tortellini, shell on mussels, clams, seafood sage butter emulsion tomato base sauce, dill oil
R 210.00
Oxtail Ragu
Pulled oxtail, on pappardelle, shiitake mushrooms, truffled infused cream sauce arugula leaves, parmesan shavings
R 285.00
Basil Pesto
Cherry tomato, basil pesto, capers, bocconcini on spaghetti fresh basil leaves
R 160.00
In-betweens
Salmon on rye open sandwich
Smoked salmon, labneh, pickled cucumber, caperberries, red onions, shoestring fries
R 95.00
Avocado on sourdough open sandwich
Poached egg, bacon, avocado confit cherry tomatoes, shoestring fries
R 90.00
Savoury waffle bacon and egg
Bacon, scramble egg, cheese malt on a savoury waffle, shoestring fries
R 89.00
Midlands cheese board
Selection of cheeses and preserves, crackers
R 260.00
Gourmet double cheeseburger
Brioche bun, beef patty or chicken, English mustard, gorgonzola, cheddar, gherkins, pickled slaw, battered onions rings, hashbrown thick cut chips
R 195.00
Extras
From R 25.00
Seafoods and Pans
Fishermen’s battered fish and chips
Crisp battered cod, thick-cut hashbrown chips with -and-vinegar seasoning, onion rings, pea puree, classic tartare sauce
R 210.00
Whole baked snapper sharing
Oven baked whole fish, fried or grilled calamari tubes and heads, fried rice or chips, butter herb Cajun garlic emulsion sauce
R 400.00
Seared Norwegian salmon
Seared Salmon, broad bean peas, chorizo, parsley lemongrass oyster butter sauce
R 285.00
Tomato and olive tart
Confit tomatoes, carrots, olives, brie, artichoke, aubergine, baked puff pastry
R 95.00
Chicken and prawn chutney
Chicken and prawn, curried chutney sauce, roti wrapped, sambals
R 189.00
Open Flame Grills
300g Steak of the day | Ask your server
Steak of the day serviced with house hand-cut chips and sauce of your choice, finished with truffle infused salt flakes, recommended medium
R 300.00
Meat platter
Beef rashers 100g, pinwheel boerewors 100g,4 chicken winglets, beef ribs 100g, marrow bone, tomato salsa, bucket of house chips peri peri or BBQ sauce
R 400.00
Flame grilled sriracha chicken half
Flame grilled deboned half chicken, house chips and side salad
R 285.00
Sauces
R 0.00
Dessert
Drie Vriende
House made tiro of ice-cream salted caramel, peanut butter ice-cream, Oreo peppermint ice-cream chocolate chip crumble, butterscotch sauce
R 79.00
Rockey road slice
Chocolate, marshmallows, raspberries, macadamia nuts, honeycomb, white chocolate sauce
R 110.00
Strawberry whipped cream
Fresh strawberries and whipped cream honey drizzle
Cake of the day
Ask your server
Cake of the day
Ask your server
R 85.00
UKUQALA – THE BEGINNING
Trio of Heritage Breads
Zulu Stone-Ground Corn Bread
Tswana Fire-Griddled Flatbread
South African Indian Puffed Poori
Served with our Signature Herb-Infused Butter Candle — a slow-melting pool of cultured butter steeped in wild coastal herbs and aromatics.
A ceremonial beginning, honouring bread as the first storyteller of every tribe.
Tswana Fire-Griddled Flatbread
South African Indian Puffed Poori
Served with our Signature Herb-Infused Butter Candle — a slow-melting pool of cultured butter steeped in wild coastal herbs and aromatics.
A ceremonial beginning, honouring bread as the first storyteller of every tribe.
R 0.00
SHARING PLATE
In true South African spirit, food is meant to be shared — passed around the table, enjoyed together, and used to spark conversation. Our sharing plates honour that tradition. We recommend choosing two to three dishes for every two guests, allowing you to experience a range of flavours and stories before the journey of your main course begins.
East Coast Fried Sardines
Crisp sardines layered with white anchovy, curried confit peppers, green chilli and coriander oil.
R 169.00
Xikowakowana — Wild Mushroom & Peanut Muroho
Creamy wild herb and peanut relish, served with grilled foraged mushrooms.
R 190.00
Morogo Wa Lenong — Honey-Roasted Baby Carrots
Caramelised baby carrots with toasted pine kernels and herb-infused cream cheese, finished with citrus-mint yoghurt.
R 95.00
Umbhida — Charred Grilled Broccolini
Grilled broccolini dressed with chilli, garlic-parsley salt and local vinaigrette.
R 120.00
Grilled Crocodile Kebab
Grilled Crocodile kebab, grilled peach and rocket salad green peppercorn sauce.
R 165.00
Go Gadisa Nama Ya Kolobe — Pulled Pork Trotter
Mash potato, silky rich sage butter sauce, finished with bacon dust.
R 165.00
Saldanha Bay Prawn Salad
Cajun-spiced prawns tossed with creamy avocado, marinated quinoa, heirloom tomatoes and mango gel.
R 195.00
Afukhada — Avocado Sorbet
Silky, salted and kissed with lime.
R 0.00
Pampoen Koekies — Traditional Pumpkin Fritters
Golden, pillowy pumpkin fritters lightly crisped on the outside and soft within, served with a warm cinnamon caramel sauce.
R 95.00
THE MAIN EVENT
Cape of Good Hope
Butter-poached West Coast sole, saffron potatoes, pink prawn, roasted red pepper, clams and shellfish velouté.
R 260.00
Mfana Wezinyoni — Smoked Game Bird
Wood-smoked wild fowl nested in a crown of burnt twigs, with Bambara beans, sun-dried maize and Old Brown Sherry jus.
R 285.00
Venison loin — Wildsvleis
Braaied venison with a biltong crust, cured turnip, turnip mash, heirloom carrots, burnt black garlic and caramelised onion marmalade.
Finished with a Klipdrift-and-Coke reduction.
Finished with a Klipdrift-and-Coke reduction.
R 295.00
Linku — Dou Of Hogget Rump And Neck
Grass-fed slow braised hogget neck, grilled hogget rump with Free State foraging fermented sorghum pumpkin mash, char grilled pearl onions rich mutton sauce.
R 350.00
SWEET ENDINGS
Milo Burnt Cheesecake
A nostalgic South African classic reimagined, enriched with a silky pistachio mousse.
R 110.00
Late Harvest Sherry Poached Pear
Cape pear poached in late-harvest sherry with pear crumble, star anise and pear gel.
R 90.00
Cake of the Day
A delicately crafted daily creation.
R 99.00
Amarula Ice-Cream & Inkomazi Mousse
Amanganu Amarula ice-cream, baobab and lavender maas mousse, wild mango gel and African bee honeycomb.
R 140.00
Order Details
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