Mariella's
Select from the menu.
MENU
Last verified or updated by the venue on 30th May 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Tubes and Tentacles
Black pepper dusted Patagonian calamari, squid ink aioli and pea shoots
Wine recommendation: Capaia Sauvignon Blanc
Wine recommendation: Capaia Sauvignon Blanc
R 130.00
Salmon Flower
Hand-made rice paper shell, fresh salmon tartar, salsa verde, Kewpie mayo and spring onions
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
R 95.00
Healthy Chicken
Grilled and basted chicken salad, goat’s cheese rolled in toasted sesame seeds, black Kalamata olives and avocado
R 100.00
Jiggly Blue’s
Creamy blue cheese panna cotta served with parmesan crisp and fresh sprinklers
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
R 90.00
Cured Beauty
Cured Gemsbok loin, pan-seared with herbs and butter, arugula tossed in soy dressing, served with garlic and chilli bruschetta
Chef’s Note: Served medium-rare
Wine recommendation: Capaia ONE
Chef’s Note: Served medium-rare
Wine recommendation: Capaia ONE
R 120.00
Arancini of the Day
Flavoured risotto arancini served with paprika aioli, home-grown sprinklers and soy-roasted pumpkin seeds
R 90.00
Main Courses
Chalmar Beef
Chalmar beef fillet, pan-fried potato gnocchi, cauliflower puree, mushroom dust, exotic mushrooms and beef jus
Chef’s Note: Served medium or medium-rare
Wine recommendation: Capaia ONE
Chef’s Note: Served medium or medium-rare
Wine recommendation: Capaia ONE
R 250.00
Perfect Belly
3-hour slow roasted pork belly, butter polenta, pan-fried green beans, crispy pork crackling, apple cider jus and sweet potato puree
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
R 190.00
Salt or Fresh
Line fish of the day, with parsley tomatoes, crushed new potatoes, wilted spinach, herb oil and bouillabaisse
Chef’s Note: Served seared
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
Chef’s Note: Served seared
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
R 250.00
Big Bird
200g Fan fillet ostrich, cashew nut crust, pommes puree, baby vegetables and home-grown pea shoots
Chef’s Note: Served medium
Wine recommendation: Capaia Shiraz
Chef’s Note: Served medium
Wine recommendation: Capaia Shiraz
R 195.00
Pasta of the Day
Ask your waitron regarding a non-vegan or vegan option available
Wine recommendation: Capaia Sauvignon Blanc
Wine recommendation: Capaia Sauvignon Blanc
From R 95.00
Vegan Cubes
Garlic pan-fried chickpea panisse served with baby carrots, shallots, roasted cashew nuts and harissa sauce
Wine recommendation: Capaia Sauvignon Blanc
Wine recommendation: Capaia Sauvignon Blanc
R 125.00
Charcuterie Platter
Delectable cheeses and cold meats with home-made preserves to share at the table
R 295.00
Tasting Board
Tasting dish to share, consists of several bite-sized meals, which change on a regular basis
From R 240.00
Side Orders
Tempura Veg
Served with garlic aioli and soy-roasted pumpkin seeds
From R 55.00
Greek
Greek salad that contains baby tomatoes, sliced onions, cucumber, Danish feta and black Kalamata olives
R 70.00
Crispy Fries
Salted crispy home-made French fries
R 30.00
Summer Baby Veg
Summer pan-fried baby carrots, baby beetroot, shallots and baby leeks
R 70.00
Sauces
Brandied pepper sauce / Decadent truffled mushroom sauce / Creamy blue cheese and cheddar sauce
R 50.00
Desserts
The Round Ones
Dark chocolate mousse balls and fresh berries with honeycomb and salted caramel
R 125.00
American Pie
Warm apple crumble served with cinnamon ice cream
R 65.00
Strawberry Love
Set strawberry mousse, lemon biscuit crumble, edible flowers and fresh berries
R 70.00
Yellow Goodness
Cold mango pudding, edible flowers and fresh seasonal fruit
R 90.00
Tiny Platter
A small cheese platter consisting of selected cheeses and preserves with
home-made bread and crackers
home-made bread and crackers
R 135.00
Kiddies Menu
Under 12 years
Beef It Up
Home-made beef burger with crispy French fries
R 90.00
Bolognaise
Spaghetti bolognaise with melted cheddar cheese on top
R 75.00
Crazy Chicken
Crumbed chicken strips served with crispy French fries
R 80.00
Ice Dungeon
Finest quality dark chocolate dungeon with vanilla ice cream and jelly tots
R 50.00
OLD MENU
Last verified or updated by the venue on 11th Sep 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Tubes and Tentacles
Black pepper dusted Patagonian calamari, squid ink aioli and pea shoots
Wine recommendation: Capaia Sauvignon Blanc
Wine recommendation: Capaia Sauvignon Blanc
R 130.00
Salmon Flower
Hand-made rice paper shell, fresh salmon tartar, salsa verde, Kewpie mayo and spring onions
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
R 95.00
Healthy Chicken
Grilled and basted chicken salad, goat’s cheese rolled in toasted sesame seeds, black Kalamata olives and avocado
R 100.00
Jiggly Blue’s
Creamy blue cheese panna cotta served with parmesan crisp and fresh sprinklers
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
R 90.00
Cured Beauty
Cured Gemsbok loin, pan-seared with herbs and butter, arugula tossed in soy dressing, served with garlic and chilli bruschetta
Chef’s Note: Served medium-rare
Wine recommendation: Capaia ONE
Chef’s Note: Served medium-rare
Wine recommendation: Capaia ONE
R 120.00
Arancini of the Day
Flavoured risotto arancini served with paprika aioli, home-grown sprinklers and soy-roasted pumpkin seeds
R 90.00
Main Courses
Chalmar Beef
Chalmar beef fillet, pan-fried potato gnocchi, cauliflower puree, mushroom dust, exotic mushrooms and beef jus
Chef’s Note: Served medium or medium-rare
Wine recommendation: Capaia ONE
Chef’s Note: Served medium or medium-rare
Wine recommendation: Capaia ONE
R 250.00
Perfect Belly
3-hour slow roasted pork belly, butter polenta, pan-fried green beans, crispy pork crackling, apple cider jus and sweet potato puree
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
Wine recommendation: Capaia Cabernet Sauvignon / Merlot
R 190.00
Salt or Fresh
Line fish of the day, with parsley tomatoes, crushed new potatoes, wilted spinach, herb oil and bouillabaisse
Chef’s Note: Served seared
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
Chef’s Note: Served seared
Wine recommendation: Capaia Rosé or Diemersdal Chardonnay
R 250.00
Big Bird
200g Fan fillet ostrich, cashew nut crust, pommes puree, baby vegetables and home-grown pea shoots
Chef’s Note: Served medium
Wine recommendation: Capaia Shiraz
Chef’s Note: Served medium
Wine recommendation: Capaia Shiraz
R 195.00
Pasta of the Day
Ask your waitron regarding a non-vegan or vegan option available
Wine recommendation: Capaia Sauvignon Blanc
Wine recommendation: Capaia Sauvignon Blanc
From R 95.00
Vegan Cubes
Garlic pan-fried chickpea panisse served with baby carrots, shallots, roasted cashew nuts and harissa sauce
Wine recommendation: Capaia Sauvignon Blanc
Wine recommendation: Capaia Sauvignon Blanc
R 125.00
Charcuterie Platter
Delectable cheeses and cold meats with home-made preserves to share at the table
R 295.00
Tasting Board
Tasting dish to share, consists of several bite-sized meals, which change on a regular basis
From R 240.00
Side Orders
Tempura Veg
Served with garlic aioli and soy-roasted pumpkin seeds
From R 55.00
Greek
Greek salad that contains baby tomatoes, sliced onions, cucumber, Danish feta and black Kalamata olives
R 70.00
Crispy Fries
Salted crispy home-made French fries
R 30.00
Summer Baby Veg
Summer pan-fried baby carrots, baby beetroot, shallots and baby leeks
R 70.00
Sauces
Brandied pepper sauce / Decadent truffled mushroom sauce / Creamy blue cheese and cheddar sauce
R 50.00
Desserts
The Round Ones
Dark chocolate mousse balls and fresh berries with honeycomb and salted caramel
R 125.00
American Pie
Warm apple crumble served with cinnamon ice cream
R 65.00
Strawberry Love
Set strawberry mousse, lemon biscuit crumble, edible flowers and fresh berries
R 70.00
Yellow Goodness
Cold mango pudding, edible flowers and fresh seasonal fruit
R 90.00
Tiny Platter
A small cheese platter consisting of selected cheeses and preserves with
home-made bread and crackers
home-made bread and crackers
R 135.00
Kiddies Menu
Under 12 years
Beef It Up
Home-made beef burger with crispy French fries
R 90.00
Bolognaise
Spaghetti bolognaise with melted cheddar cheese on top
R 75.00
Crazy Chicken
Crumbed chicken strips served with crispy French fries
R 80.00
Ice Dungeon
Finest quality dark chocolate dungeon with vanilla ice cream and jelly tots
R 50.00
Mariella's
Last verified or updated by the venue on 11th Sep 2024.
Starters
Tubes and Tentacles
Black pepper dusted Patagonian calamari, squid ink aioli and pea shoots
R 140.00
Ocean snack of the day
Ask your waitron what the chef has created for today
R 120.00
Healthy Kudu
Smoked kudu carpaccio, goat’s cheese covered with toasted sesame seeds, grilled veg, chilli oil and fresh greens
R 150.00
Stuffed Cheese
Baked Camembert stuffed with honey glazed pancetta and onion, served with home-made ciabatta bread
R 120.00
Arancini of the day
Flavoured risotto arancini served with paprika aioli, home-grown sprinklers and soy-roasted pumpkin seeds
R 90.00
Main Courses
Rolled Lamb Shoulder
Overnight slow roasted lamb shoulder, garlic fondant potato, panfried baby veg with lamb jus
R 160.00
Cheese Croquettes
Grilled shimeji mushrooms, spicy red pepper puree, oven roasted baby onions and parmesan cheese
R 95.00
Charcuterie Platter
Delectable cheeses and cold meats with home-made preserves to share at the table
R 420.00
Tasting Board
Tasting dish to share, consists of several bite-sized meals, which change on a regular basis
From R 300.00
Vegan Board
Steamed broccoli and cauliflower dressed with soy dressing, roasted onion salad and red pepper tomato tartlet
R 140.00
Chalmar Beef
Chalmar beef fillet, pan-fried potato gnocchi, cauliflower puree, mushroom dust, exotic mushrooms and beef jus
Chef’s Note: Served medium or medium-rare
Chef’s Note: Served medium or medium-rare
R 295.00
Fred’s Tomahawk (when available)
600g Chalmar beef tomahawk steak cooked to your liking. (Kindly choose any side to go with your steak)
Chef’s Note: Served medium or medium-rare
Chef’s Note: Served medium or medium-rare
R 430.00
Perfect Belly
3 hour roasted pork belly, pommes puree, pan-fried spicy pineapple, tenderstem broccoli, crispy crackling and apple cider jus
R 220.00
Salt or Fresh
Line fish of the day, with parsley tomatoes, crushed new potatoes, creamy spinach puree, herb oil and bouillabaisse
Chef’s Note: Served seared
Chef’s Note: Served seared
R 320.00
Chicken Cordon Bleu
Chicken Cordon Bleu, filled with smoked kudu and mozzarella cheese, served with baby vegetables and a decadent creamy truffled mushroom sauce
R 240.00
Side Orders
Tempura Veg
served with garlic aioli and soy-roasted pumpkin seeds
From R 60.00
Greek
Greek salad that contains baby tomatoes, sliced onions, cucumber, Danish feta and black Kalamata olives
R 80.00
Crispy Fries
Salted crispy home-made French fries
R 40.00
Summer Baby Veg
Summer pan-fried baby carrots, baby beetroot, shallots and baby leeks
R 80.00
Sauces
From R 60.00
Desserts
The Round Ones
Chocolate mousse balls covered in dark chocolate, served with salted caramel and fresh seasonal berries
R 140.00
American Pie
Warm apple crumble served with cinnamon ice cream
R 90.00
Sorbets of the Day
Kindly ask your waitron regarding the available sorbets of the day
R 60.00
Sweet like Lemons
Lemon panna cotta, tennis biscuit crumble, fresh berries and edible flowers
R 80.00
Kiddies Menu (under 12 years)
Beef It Up
Home-made beef burger with crispy French fries
R 100.00
Fish Cakes
Fish cake of the day served with chips and aioli
R 115.00
Crazy Chicken
Crumbed chicken strips served with crispy French fries
R 90.00
Ice Dungeon
Finest quality dark chocolate dungeon with vanilla ice cream and jelly tots
R 75.00
Order Details
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