The Woodlands Eatery
Select from the menu.
OLD MENU
Last verified or updated by the venue on 4th Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Specials
Lasagna Di Verdure
Traditional layers of thin homemade fresh pasta sheets with seasonal assorted grilled vegetables & creamy bechamel sauce
R 155.00
Tagliatelle Al Ragu D'Anatra
Homemade fresh tagliatelle pasta with slow-cooked free range duck ragu
R 179.00
Stinco Di Agnello Con Polenta
Slow braised free range lamb shanks served with Italian style polenta
R 255.00
Tiramisu
R 85.00
Antipasti
Calamari Fritti
Deep-fried Patagonia calamari with a crunchy salt & pepper crust served with homemade tartare sauce
R 99.00
Mushroom Arancini
4 Mushrooms risotto balls with a crispy outer coating served with homemade truffle aioli
R 95.00
Cozze Alla Marinara
Italian style steamed fresh mussels cooked with white wine & parsley. Served with a crunchy slice of ciabatta bread
R 109.00
Bruschetta
9 Slices of crunchy ciabatta bread served with assorted toppings
R 99.00
Mozzarella Fritta
Deep-fried bocconcini mozzarella balls with a crispy outer coating served with homemade chutney
R 99.00
Woodlands Focaccia
Pizza base with Danish feta & garlic
R 75.00
Insalata
Beetroot & Baby Spinach
Roasted beetroot, picked red onion, baby spinach, goat's cheese & lavender yoghurt served with caramelised pumpkin & sunflower seeds
R 129.00
Caprese & Avocado
Chopped tomatoes, mozzarella bocconcini, avocado, fresh basil leaves & sundried tomato served with crunchy ciabatta bread with Italian balsamic glaze dressing
R 119.00
Pear & Gorgonzola
Caramelised pear, gorgonzola cheese, chopped tomato, red onion, pickled pear, caramelised pumpkin & sunflower seeds with a raw honey dressing
R 129.00
Add Ons
- Grilled mushrooms R32
- Parmesan shavings R34
- Free range chicken R45
- Crispy parma ham R72
- Parmesan shavings R34
- Free range chicken R45
- Crispy parma ham R72
R 0.00
Vegetarian
Melanzane Alla Parmigiana
Italian traditional dish composed of layers of aubergine slices with tomato sauce, basil leaves, mozzarella & parmesan style cheese
Takes between 15-20 minutes to prepare but well worth the wait!
Takes between 15-20 minutes to prepare but well worth the wait!
R 135.00
Tagliolini
Homemade fresh pasta. Tagliolini is a type of pasta long like spaghetti.
Ragu' alla Bolognese
Italian grandma traditional recipe: beef mince cooked with carrots, saute onion in tomato sauce
R 135.00
Allo Scoglio
Prawns, fresh mussels & calamari, cooked with white wine & fresh chopped tomatoes
R 189.00
Carbonara
Free range bacon & egg, parmesan style cheese & black pepper
R 129.00
Pasta Al Forno (Baked)
Lasagna di Carne
Thin layers of homemade fresh pasta sheets with bolognese ragu. mozzarella & parmesan cheese
R 169.00
Risotto
Risotto all' Agnello
Traditional Italian risotto with free range lamb slow cooked overnight inside our wooden fire pizza oven
R 189.00
Risotto Funghi & Olio Tartufato
Traditional Italian risotto with fresh mushrooms & truffle oil
R 139.00
Risotto ai Frutti di Mare
Traditional Italian risotto with prawns, fresh mussels & calamari cooked with white wine
R 189.00
Tagliolini Allo Scoglio
Spaghetti style pasta served with Prawns, fresh mussels & calamari cooked with white wine & fresh cherry tomatoes
R 189.00
Tagliolini Alla Carbonara
Spaghetti style pasta served with free range bacon & egg, parmesan style cheese & black pepper
R 129.00
Lasagna di Carne
Traditional think layers of homemade fresh pasta sheets with homemade bolognese ragu, mozzarella & parmesan cheese
R 169.00
Tagliatelle
Homemade fresh pasta. Tagliatelle are long, flat ribbons.
Funghi & Tartufo
Mushrooms & truffle oil in a light creamy sauce
R 139.00
Ragu' di Agnello
Free range lamb slow-cooked overnight inside our wooden fire pizza oven, shredded & served in a tomato sauce
R 189.00
Salsiccia & Funghi
Italian sausage & mushroom in a gentle creamy sauce
R 149.00
Ravioli
Ravioli are a type of dumpling made up of a filling enveloped in thin pasta dough served in a sauce.
Ravioli di Spinaci e Ricotta Burro & Salvia
Spinach & ricotta served with a butter & sage sauce topped with crushed pistachio nuts
R 145.00
Ravioli di Funghi e Carciofi con Salsa di Mascarpone & Noci
Mushroom & artichoke ravioli served with mascarpone cheese & toasted walnut sauce
R 155.00
Gnocchi Di Zucca & Patate
Made with flour, sweet potatoes & butternut.
4 Formaggi (4 Cheese)
Gorgonzola, mozzarella, parmesan & feta cheese topped with crushed toasted walnuts
R 0.00
Traditional Pizza
Margherita
Italian imported tomato puree topped with mozzarella & fresh basil leaves
R 85.00
Cinque Stagioni
Ham, mushrooms, artichokes, kalamata olives & fresh avo (ingredients are separated)
R 155.00
Maialona
Crispy bacon, Italian sausage & ham
R 169.00
Tricolore
Parma ham, smoked mozzarella & fresh rosemary
R 159.00
Marinara
Imported Italian artichokes, red onion, capers, kalamata olives & chilli
R 159.00
Saporita
Black forest ham, mushroom, onion & fresh garlic
R 155.00
Rustica
Brinjals, parmesan cheese shavings, fresh rocket & creme fraiche
R 145.00
Diavola
Salami, kalamata olives, chilli & caramelised onion
R 139.00
Ortolana
Grilled zucchini & brinjals, sundried tomato & fresh rocket
R 135.00
Green
Tomato base with spinach, zucchini, fresh basil, goat's cheese, fresh rocket & sherry vinegar dressing
R 159.00
Gourmet Pizza
Boscaiola
Parma ham, chopped tomatoes, mushroom, fresh rocket & parmesan shavings, drizzled with Italian balsamic reduction
R 199.00
Woodlands
Free range lamb slow-roasted in the pizza oven overnight & topped with creme fraiche
R 189.00
Al Pollo
Free range chicken topped with Danish feta, sweet peppadew & fresh rocket
R 165.00
The Farmer
Crispy bacon, gorgonzola, chilli & fresh avo
R 169.00
Black Forest
Red pepper & tomato puree base, fresh sweet basil, creamy fior di latte cheese & black forest ham
R 155.00
Vegetarian Feast
Artichokes, kalamata olives, caramelised leeks, Danish feta, mushroom & fresh baby spinach
R 165.00
Al Tartufo
Italian sausage, mushroom & truffle oil
R 159.00
Bianca: Profumo di Bosco
Mozzarella, mushrooms, artichokes, fresh rocket & truffle oil
R 159.00
Create Your Own Pizza
- Chickpea gluten-free / cauliflower base R49
- Vegan cheese (swop out) R24
- Vegan cheese (swop out) R24
Additional Toppings (Priced Per Item)
- Black forest ham / Parma ham R75
- Italian anchovies R72
- Italian sausage / Goat's cheese R65
- Bolognese / Salami / Danish feta R55
- Chicken / Bacon/ Bocconcini cheese R45
- Gorgonzola / Parmesan shavings / Peppadew R35
- Artichokes / Ham / Mushroom / Mozzarella / Avo R35
- Kalamata olives / Sundried tomato R30
- Basil leaves R25
- Baby spinach / Wild rocket R20
- Caramelised onion R20
- Onion / Capers R16
- Grilled zucchini / Grilled brinjals R16
- Fresh chilli / Fresh garlic R13
- Italian anchovies R72
- Italian sausage / Goat's cheese R65
- Bolognese / Salami / Danish feta R55
- Chicken / Bacon/ Bocconcini cheese R45
- Gorgonzola / Parmesan shavings / Peppadew R35
- Artichokes / Ham / Mushroom / Mozzarella / Avo R35
- Kalamata olives / Sundried tomato R30
- Basil leaves R25
- Baby spinach / Wild rocket R20
- Caramelised onion R20
- Onion / Capers R16
- Grilled zucchini / Grilled brinjals R16
- Fresh chilli / Fresh garlic R13
R 0.00
Carne
Involtini Di Pollo
Rolled free range chicken breasts stuffed with parma ham, mozzarella cheese & fresh sage cooked in white wine. Served with handcut fries
R 159.00
Burgers
Order your burger bunless with some extra sides
Woodlands Cheese Burger
180g Grass fed beef patty, smoked mozzarella cheese, homemade pickles, tomato chutney & creamy creme fraiche. Served with crispy onion rings & handcut fries
R 159.00
Butternut & Chickpea Burger
Butternut, black beans, sweetcorn & chickpea patty with homemade pickles, hummus & tomato chutney. Served with crispy onion rings & sweet potato fries
R 135.00
Pesce
Calamari Fritti
Deep-fried Patagonia calamari with a crunchy salt & pepper crust served with homemade tartare sauce & handcut fries
R 199.00
Grilled Hake
Fresh hake fillets marinated & served in lemon & rosemary sauce served with homemade aioli & side salad
R 165.00
Contorni
Side Salad
R 59.00
Handcut Fries
R 39.00
Handcut Sweet Potato Fries
R 39.00
Onion Rings
R 35.00
Dolci
Lavender Creme Brulee
Served with a crumble and fruit sorbet
R 85.00
Woodlands Chocolate Fondant
Served with a scoop of vanilla ice cream, crumble & strawberry coulis
Takes between 12-15 minutes to prepare but well worth the wait!
Takes between 12-15 minutes to prepare but well worth the wait!
R 95.00
Dom Pedro
R 79.00
Dark Chocolate Truffle
R 33.00
Cannoncino alla Crema
Tube-shaped crispy pastry dough filled with rich custard cream & served with a scoop of vanilla ice cream & crumble
R 59.00
Affogato al Caffe
Vanilla ice "drowned" in Italian coffee
R 45.00
The Woodlands
Last verified or updated by the venue on 30th Jan 2024.
Specials
Lasagna Di Verdure
Traditional layers of thin homemade fresh pasta sheets with seasonal assorted grilled vegetables & creamy bechamel sauce
R 155.00
Tagliatelle Al Ragu D'Anatra
Homemade fresh tagliatelle pasta with slow-cooked free range duck ragu
R 179.00
Stinco Di Agnello Con Polenta
Slow braised free range lamb shanks served with Italian style polenta
R 255.00
Tiramisu
R 85.00
Antipasti
Calamari Fritti
Deep-fried Patagonia calamari with a crunchy salt & pepper crust served with homemade tartare sauce
R 99.00
Mushroom Arancini
4 Mushrooms risotto balls with a crispy outer coating served with homemade truffle aioli
R 95.00
Cozze Alla Marinara
Italian style steamed fresh mussels cooked with white wine & parsley. Served with a crunchy slice of ciabatta bread
R 109.00
Bruschetta
9 Slices of crunchy ciabatta bread served with assorted toppings
R 99.00
Mozzarella Fritta
Deep-fried bocconcini mozzarella balls with a crispy outer coating served with homemade chutney
R 99.00
Woodlands Focaccia
Pizza base with Danish feta & garlic
R 75.00
Insalata
Beetroot & Baby Spinach
Roasted beetroot, picked red onion, baby spinach, goat's cheese & lavender yoghurt served with caramelised pumpkin & sunflower seeds
R 129.00
Caprese & Avocado
Chopped tomatoes, mozzarella bocconcini, avocado, fresh basil leaves & sundried tomato served with crunchy ciabatta bread with Italian balsamic glaze dressing
R 119.00
Pear & Gorgonzola
Caramelised pear, gorgonzola cheese, chopped tomato, red onion, pickled pear, caramelised pumpkin & sunflower seeds with a raw honey dressing
R 129.00
Add Ons
- Grilled mushrooms R32
- Parmesan shavings R34
- Free range chicken R45
- Crispy parma ham R72
- Parmesan shavings R34
- Free range chicken R45
- Crispy parma ham R72
R 0.00
Vegetarian
Melanzane Alla Parmigiana
Italian traditional dish composed of layers of aubergine slices with tomato sauce, basil leaves, mozzarella & parmesan style cheese
Takes between 15-20 minutes to prepare but well worth the wait!
Takes between 15-20 minutes to prepare but well worth the wait!
R 135.00
Tagliolini
Homemade fresh pasta. Tagliolini is a type of pasta long like spaghetti.
Ragu' alla Bolognese
Italian grandma traditional recipe: beef mince cooked with carrots, saute onion in tomato sauce
R 135.00
Allo Scoglio
Prawns, fresh mussels & calamari, cooked with white wine & fresh chopped tomatoes
R 189.00
Carbonara
Free range bacon & egg, parmesan style cheese & black pepper
R 129.00
Pasta Al Forno (Baked)
Lasagna di Carne
Thin layers of homemade fresh pasta sheets with bolognese ragu. mozzarella & parmesan cheese
R 169.00
Risotto
Risotto all' Agnello
Traditional Italian risotto with free range lamb slow cooked overnight inside our wooden fire pizza oven
R 189.00
Risotto Funghi & Olio Tartufato
Traditional Italian risotto with fresh mushrooms & truffle oil
R 139.00
Risotto ai Frutti di Mare
Traditional Italian risotto with prawns, fresh mussels & calamari cooked with white wine
R 189.00
Tagliolini Allo Scoglio
Spaghetti style pasta served with Prawns, fresh mussels & calamari cooked with white wine & fresh cherry tomatoes
R 189.00
Tagliolini Alla Carbonara
Spaghetti style pasta served with free range bacon & egg, parmesan style cheese & black pepper
R 129.00
Lasagna di Carne
Traditional think layers of homemade fresh pasta sheets with homemade bolognese ragu, mozzarella & parmesan cheese
R 169.00
Tagliatelle
Homemade fresh pasta. Tagliatelle are long, flat ribbons.
Funghi & Tartufo
Mushrooms & truffle oil in a light creamy sauce
R 139.00
Ragu' di Agnello
Free range lamb slow-cooked overnight inside our wooden fire pizza oven, shredded & served in a tomato sauce
R 189.00
Salsiccia & Funghi
Italian sausage & mushroom in a gentle creamy sauce
R 149.00
Ravioli
Ravioli are a type of dumpling made up of a filling enveloped in thin pasta dough served in a sauce.
Ravioli di Spinaci e Ricotta Burro & Salvia
Spinach & ricotta served with a butter & sage sauce topped with crushed pistachio nuts
R 145.00
Ravioli di Funghi e Carciofi con Salsa di Mascarpone & Noci
Mushroom & artichoke ravioli served with mascarpone cheese & toasted walnut sauce
R 155.00
Gnocchi Di Zucca & Patate
Made with flour, sweet potatoes & butternut.
4 Formaggi (4 Cheese)
Gorgonzola, mozzarella, parmesan & feta cheese topped with crushed toasted walnuts
R 0.00
Traditional Pizza
Margherita
Italian imported tomato puree topped with mozzarella & fresh basil leaves
R 85.00
Cinque Stagioni
Ham, mushrooms, artichokes, kalamata olives & fresh avo (ingredients are separated)
R 155.00
Maialona
Crispy bacon, Italian sausage & ham
R 169.00
Tricolore
Parma ham, smoked mozzarella & fresh rosemary
R 159.00
Marinara
Imported Italian artichokes, red onion, capers, kalamata olives & chilli
R 159.00
Saporita
Black forest ham, mushroom, onion & fresh garlic
R 155.00
Rustica
Brinjals, parmesan cheese shavings, fresh rocket & creme fraiche
R 145.00
Diavola
Salami, kalamata olives, chilli & caramelised onion
R 139.00
Ortolana
Grilled zucchini & brinjals, sundried tomato & fresh rocket
R 135.00
Green
Tomato base with spinach, zucchini, fresh basil, goat's cheese, fresh rocket & sherry vinegar dressing
R 159.00
Gourmet Pizza
Boscaiola
Parma ham, chopped tomatoes, mushroom, fresh rocket & parmesan shavings, drizzled with Italian balsamic reduction
R 199.00
Woodlands
Free range lamb slow-roasted in the pizza oven overnight & topped with creme fraiche
R 189.00
Al Pollo
Free range chicken topped with Danish feta, sweet peppadew & fresh rocket
R 165.00
The Farmer
Crispy bacon, gorgonzola, chilli & fresh avo
R 169.00
Black Forest
Red pepper & tomato puree base, fresh sweet basil, creamy fior di latte cheese & black forest ham
R 155.00
Vegetarian Feast
Artichokes, kalamata olives, caramelised leeks, Danish feta, mushroom & fresh baby spinach
R 165.00
Al Tartufo
Italian sausage, mushroom & truffle oil
R 159.00
Bianca: Profumo di Bosco
Mozzarella, mushrooms, artichokes, fresh rocket & truffle oil
R 159.00
Create Your Own Pizza
- Chickpea gluten-free / cauliflower base R49
- Vegan cheese (swop out) R24
- Vegan cheese (swop out) R24
Additional Toppings (Priced Per Item)
- Black forest ham / Parma ham R75
- Italian anchovies R72
- Italian sausage / Goat's cheese R65
- Bolognese / Salami / Danish feta R55
- Chicken / Bacon/ Bocconcini cheese R45
- Gorgonzola / Parmesan shavings / Peppadew R35
- Artichokes / Ham / Mushroom / Mozzarella / Avo R35
- Kalamata olives / Sundried tomato R30
- Basil leaves R25
- Baby spinach / Wild rocket R20
- Caramelised onion R20
- Onion / Capers R16
- Grilled zucchini / Grilled brinjals R16
- Fresh chilli / Fresh garlic R13
- Italian anchovies R72
- Italian sausage / Goat's cheese R65
- Bolognese / Salami / Danish feta R55
- Chicken / Bacon/ Bocconcini cheese R45
- Gorgonzola / Parmesan shavings / Peppadew R35
- Artichokes / Ham / Mushroom / Mozzarella / Avo R35
- Kalamata olives / Sundried tomato R30
- Basil leaves R25
- Baby spinach / Wild rocket R20
- Caramelised onion R20
- Onion / Capers R16
- Grilled zucchini / Grilled brinjals R16
- Fresh chilli / Fresh garlic R13
R 0.00
Carne
Involtini Di Pollo
Rolled free range chicken breasts stuffed with parma ham, mozzarella cheese & fresh sage cooked in white wine. Served with handcut fries
R 159.00
Burgers
Order your burger bunless with some extra sides
Woodlands Cheese Burger
180g Grass fed beef patty, smoked mozzarella cheese, homemade pickles, tomato chutney & creamy creme fraiche. Served with crispy onion rings & handcut fries
R 159.00
Butternut & Chickpea Burger
Butternut, black beans, sweetcorn & chickpea patty with homemade pickles, hummus & tomato chutney. Served with crispy onion rings & sweet potato fries
R 135.00
Pesce
Calamari Fritti
Deep-fried Patagonia calamari with a crunchy salt & pepper crust served with homemade tartare sauce & handcut fries
R 199.00
Grilled Hake
Fresh hake fillets marinated & served in lemon & rosemary sauce served with homemade aioli & side salad
R 165.00
Contorni
Side Salad
R 59.00
Handcut Fries
R 39.00
Handcut Sweet Potato Fries
R 39.00
Onion Rings
R 35.00
Dolci
Lavender Creme Brulee
Served with a crumble and fruit sorbet
R 85.00
Woodlands Chocolate Fondant
Served with a scoop of vanilla ice cream, crumble & strawberry coulis
Takes between 12-15 minutes to prepare but well worth the wait!
Takes between 12-15 minutes to prepare but well worth the wait!
R 95.00
Dom Pedro
R 79.00
Dark Chocolate Truffle
R 33.00
Cannoncino alla Crema
Tube-shaped crispy pastry dough filled with rich custard cream & served with a scoop of vanilla ice cream & crumble
R 59.00
Affogato al Caffe
Vanilla ice "drowned" in Italian coffee
R 45.00
MENU
Last verified or updated by the venue on 4th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ANTIPASTI
Carpaccio di Manzo
Marinated free range beef carpaccio, served with wild Rocket, Parmesan shavings & deep fried crispy Capers.
R 130.00
Mushroom Arancini
4 mushroom risotto balls with a crispy outer coating. Served with Home-made Truffle Aioli.
Pairing: Stellenzich Chardonnay
Pairing: Stellenzich Chardonnay
R 115.00
Calamari Fritti
Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce.
R 120.00
Cozze alla Marinara
Italian style steamed fresh mussels cooked with white wine & parsley. Served with crunchy sliced of Ciabatta bread.
Pairing: Ayama Vermentino
Pairing: Ayama Vermentino
R 120.00
Bruschetta
9 slices of crunchy Ciabatta bread served with assorted toppings.
R 125.00
Mozzarella Fritta
Deep fried bocconcini mozzarella balls with a crispy outer coating, served with home made tomato chutney.
R 115.00
FOCACCIA
Woodlands Focaccia
Pizza base with Danish Feta & Garlic
R 95.00
INSALATE
Beetroot and Baby Spinach
Roasted beetroot, pickled red onion, baby spinach, goat's cheese and lavender yoghurt served with caramelised pumpkin & sunflower seeds
R 155.00
Caprese & Avocado
Chopped tomatoes, mozzarella bocconcini, avocado, fresh basil leaves & sun dried tomato served with crunchy Ciabatta bread with Italian balsamic glaze dressing
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 135.00
Pear & Gorgonzola
Caramelized pear, gorgonzola cheese, chopped tomatoes, red onion, pickled pears, caramelised pumpkin & sunflower seeds with a raw honey dressing.
R 145.00
ADD THE FOLLOWING
Fresh Avocado 39
Parmesan Shaving 39
Grilled Mushrooms 45
Free Range Chicken 49
Parmesan Shaving 39
Grilled Mushrooms 45
Free Range Chicken 49
R 0.00
VEGETARIAN
Melanzane alla Parmigiana
Italian traditional dish composed by layers of aubergine slices with tomato sauce, basil leaves, mozzarella & parmesan style cheese. (takes between 12-15 to prepare, but well worth the wait)
Pairing suggestion: Gabrielskloof Bordeaux Blend
Pairing suggestion: Gabrielskloof Bordeaux Blend
R 149.00
DOLCI
NEW-Chocolate Passion
70% Imported dark Chocolate cake with a hot melted heart served with a scoop of vanilla ice cream, an home-made dark chocolate truffle, crumble & strawberry coulis (takes between 12-15 to prepare but well worth the wait!) Pairing: Amaretto di Saronno
R 129.00
Amaretto Creme Brulee
Rich & creamy custard topped with a layer of hard caramel served with a homemade crumble & fruit sorbet.
R 95.00
Cannoncini alla Crema
2 tube-shaped pastry dough filled with rich Custard cream & served with a scoop of vanilla ice cream & crumble.
Pairing: Italian Imported Limoncello
Pairing: Italian Imported Limoncello
R 99.00
Tiramisu
Nonna's traditional recipe:
layers of coffee-soaked ladyfingers & a cream made of mascarpone cheese, eggs & sugar.
layers of coffee-soaked ladyfingers & a cream made of mascarpone cheese, eggs & sugar.
R 95.00
(NEW) Pannacotta
Home-made Italian traditional "cooked-cream" dessert served with a Pistachio sauce.
Pairing: Homemade Honey Grappa
Pairing: Homemade Honey Grappa
R 95.00
Affogato al caffe
3 scoops of anilla ice cream "drowned" with a shot of italian espresso coffee.
R 85.00
TAGLIOLINI
(Home-made fresh pasta) Tagliolini is a type of pasta long like spaghetti.
Ragu alla Bolognese
Italian grandma traditional recipe: beef mince cooked with carrots, saute onion in a tomato sauce.
R 159.00
Allo Scoglio
Prawns, fresh mussels & calamari, cooked with white wine & fresh chopped tomatoes.
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 225.00
Carbonara
Free range bacon & egg, parmesan style cheese black pepper.
Ask for our Gluten Free Tagliatelle R48
Ask for our Gluten Free Tagliatelle R48
R 169.00
PASTA AL FORNO (baked)
Lasagna di Carne
Thin layers of home-made fresh pasta sheets with Bolognese ragu, mozzarella & parmesan cheese.
R 185.00
RISOTTO
Risotto all'Agnello
raditional Italian risotto with free range Lamb slow cooked overnight inside our wooden fire pizza oven.
Pairing: Brookdale Mason Road Syrah
Pairing: Brookdale Mason Road Syrah
R 215.00
Risotto Funghi & Olio Tartufato
Traditional Italian risotto with fresh mushrooms and truffle oil.
R 165.00
Risotto ai frutti di mare
Traditional Italian risotto with prawns, fresh mussels & calamari, cooked with white wine.
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 225.00
TAGLIATELLE
(Home-made fresh pasta) Tagliatelle are long, flat ribbons.
Funghi & Tartufo
Mushrooms and truffle oil in a light creamy sauce.
(Additional: Italian Sausage R69)
(Additional: Italian Sausage R69)
R 169.00
Ragu di Agnello
Free range Lamb slow cooked overnight inside our wooden fire pizza oven, shredded & served in a tomato sauce.
Pairing: Brookdale Mason Road Syrah
Pairing: Brookdale Mason Road Syrah
R 215.00
Salmone & Whiskey
Smoked salmon & whiskey in a gentle creamy sauce.
Ask for our Gluten Free Tagliatelle R48
Ask for our Gluten Free Tagliatelle R48
R 189.00
GNOCCHI DI ZUCCA & PATATE
Made with Four, Sweet Potatoes & Butternut
NEW-Pesto di Basilico & Rucola
Home-made basil & wild rocket pesto topped with roasted tomato & sprinkled with Danish feta.
Pairing: Stellenzicht Chardonnay
Pairing: Stellenzicht Chardonnay
R 175.00
RAVIOLI
Ravioli are a type of dumpling made up of a filling enveloped in thin pasta dough, served in a sauce.
Ravioli di Spinaci e Ricotta Burro & Salvia
Spinach and ricotta ravioli served with a butter & sage sauce topped with crushed pistachio nuts.
R 165.00
Ravioli di Funghi e Carciofi con Salsa di Mascarpone & Noci
Mushroom and artichoke ravioli served with mascarpone cheese and toasted walnuts sauce.
Pairing: Ayama Vermentino
Pairing: Ayama Vermentino
R 185.00
TRADITIONAL PIZZA
Margherita
Italian imported Tomato Puree topped with Mozzarella & fresh Sweet Basil leaves.
R 99.00
Cinque Stagioni
Ham, Mushroom, Artichokes, Kalamata Olives & fresh Avo. (Ingredients are seperated)
Pairing: Rickety Bridge Chenin
Pairing: Rickety Bridge Chenin
R 179.00
Maialona
Crispy Bacon, Italian Sausage & Ham.
R 195.00
Tricolore
Parma Ham, Smoked Mozzarella & fresh Rosemary.
R 175.00
NEW Norcina
Mushroom, Home-made Walnuts sauce, Truffle Oil Parmesan shavings & Wild Rocket
Pairing: Stellenzicht Chardonnay
Pairing: Stellenzicht Chardonnay
R 185.00
Marinara
Imported Italian Anchovies, Red Onion, Capers, Kalamata Olives & Chili.
R 175.00
Saporita
Black Forest Ham, Mushroom, Onion & fresh Garlic.
R 169.00
Mediterranea
Fresh tomato, Sun-Dried Tomato, Basil Pesto, Fior di Latte cheese & fresh Sweet Basil.
R 179.00
Diavola
Salami, Kalamata Olives, Chilli & Caramelised Onion.
Pairing: Anura Cabernet Sauvignon
Pairing: Anura Cabernet Sauvignon
R 169.00
Greca
Danish Feta, Kalamata Olives, Spinach, Garlic & roasted Red Pepper.
R 179.00
GOURMET PIZZA
Boscaiola
Parma Ham, Chopped Tomatoes, Mushroom, fresh Rocket & Parmesan Shavings, drizzled with a Italian Balsamic Reduction.
R 299.00
Woodlands
Free range Lamb slow roasted in the pizza oven overnight & topped with Crème Fraiche
Pairing: Brookdale Mason Road Syrah
Pairing: Brookdale Mason Road Syrah
R 229.00
The Farmer
Crispy Bacon, Gorgonzola, Chilli & Fresh Avo
R 185.00
Al Pollo
Free range chicken topped with Danish Feta, sweet Peppadew & fresh Rocket
R 195.00
NEW Inferno
Chorizo, Jalapeno, Red Onion, Roasted Tomato & fresh Basil.
Pairing: Raka Sangiovese
Pairing: Raka Sangiovese
R 175.00
Black Forest
Red Pepper & Tomato Puree base, fresh Sweet Basil, creamy Fior di Latte cheese & Black Forest Ham.
R 169.00
Vegetarian Feast
Artichokes, Kalamata Olives, caramelised Leek, Danish Feta Mushroom and fresh Baby Spinach
Pairing: Ayama Vermentino
Pairing: Ayama Vermentino
R 185.00
Al Tartufo
Italian Sausage, Mushroom & Truffle Oil
R 185.00
CREATE YOUR OWN PIZZA
CHICKPEAS GLUTEN FREE/CAULIFLOWER BASE
VEGAN CHEESE (swap out) R24
R 49.00
ADDITIONAL TOPPINGS:
Imported Cold Meat (Black Forest Ham/Parma Ham) 90 Imported Italian Anchovies 79
Italian Sausage/Goat Cheese/Free Range Chicken 69
Chorizo/Salami/Danish Feta/Bolognese 65
Bacon/Bocconcini Cheese/Peppadew/Jalapeno 49
Gorgonzola/Parmesan Shaving /Avo 39 Artichokes/Ham/Mushroom/Mozzarella 39
Kalamata Olives/Sun-Dried Tomato 35
Basil Leaves 28 Caramelized Onion 22 Baby Spinach/Wild Rocket 22 Onion/Capers 18
Grilled Zucchini/Grilled Brinjals 18 Fresh Chilli/Fresh Garlic 15
Italian Sausage/Goat Cheese/Free Range Chicken 69
Chorizo/Salami/Danish Feta/Bolognese 65
Bacon/Bocconcini Cheese/Peppadew/Jalapeno 49
Gorgonzola/Parmesan Shaving /Avo 39 Artichokes/Ham/Mushroom/Mozzarella 39
Kalamata Olives/Sun-Dried Tomato 35
Basil Leaves 28 Caramelized Onion 22 Baby Spinach/Wild Rocket 22 Onion/Capers 18
Grilled Zucchini/Grilled Brinjals 18 Fresh Chilli/Fresh Garlic 15
R 0.00
CARNE
Involtini di Pollo
Rolled free range Chicken breasts stuffed with Parma Ham, Mozzarella Cheese & fresh Sage, cooked in white wine. Served with hand cut Fries.
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 179.00
Woodlands cheese burger
180g Grass fed beef patty, smoked mozzarella cheese, homemade pickles, tomato chutney and creamy crème fraiche.
Served with crispy onion rings and hand cut fries
Add: Bacon 49, Avo 39
Order your burger bunless with some extra sides
Served with crispy onion rings and hand cut fries
Add: Bacon 49, Avo 39
Order your burger bunless with some extra sides
R 195.00
NEW - Tagliata di Manzo in Salsa Verde
Free range 250g grilled beef steak (M/R), sliced & served with parmesan shavings, wild rocket, balsamic glaze & home-made Chimichurri sauce.
Pairing: Anura Cabernet Sauvignon
Pairing: Anura Cabernet Sauvignon
R 255.00
PESCE
Calamari Fritti
Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce & hand cut fries.
R 209.00
Pan-Seared Hake
Fresh Hake fillets marinated
& served in lemon & rosemary sauce, served with home-made aioli & side salad
& served in lemon & rosemary sauce, served with home-made aioli & side salad
R 189.00
CONTORNI
Side salad
R 95.00
Hand cut fries
R 55.00
Onion rings
R 49.00
Order Details
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