The Woodlands Eatery
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OLD MENU
Last verified or updated by the venue on 28th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ANTIPASTI
Carpaccio di Manzo
Marinated free range beef carpaccio, served with wild Rocket, Parmesan shavings & deep fried crispy Capers.
R 130.00
Mushroom Arancini
4 mushroom risotto balls with a crispy outer coating. Served with Home-made Truffle Aioli.
Pairing: Stellenzich Chardonnay
Pairing: Stellenzich Chardonnay
R 115.00
Calamari Fritti
Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce.
R 120.00
Cozze alla Marinara
Italian style steamed fresh mussels cooked with white wine & parsley. Served with crunchy sliced of Ciabatta bread.
Pairing: Ayama Vermentino
Pairing: Ayama Vermentino
R 120.00
Bruschetta
9 slices of crunchy Ciabatta bread served with assorted toppings.
R 125.00
Mozzarella Fritta
Deep fried bocconcini mozzarella balls with a crispy outer coating, served with home made tomato chutney.
R 115.00
FOCACCIA
Woodlands Focaccia
Pizza base with Danish Feta & Garlic
R 95.00
INSALATE
Beetroot and Baby Spinach
Roasted beetroot, pickled red onion, baby spinach, goat's cheese and lavender yoghurt served with caramelised pumpkin & sunflower seeds
R 155.00
Caprese & Avocado
Chopped tomatoes, mozzarella bocconcini, avocado, fresh basil leaves & sun dried tomato served with crunchy Ciabatta bread with Italian balsamic glaze dressing
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 135.00
Pear & Gorgonzola
Caramelized pear, gorgonzola cheese, chopped tomatoes, red onion, pickled pears, caramelised pumpkin & sunflower seeds with a raw honey dressing.
R 145.00
ADD THE FOLLOWING
Fresh Avocado 39
Parmesan Shaving 39
Grilled Mushrooms 45
Free Range Chicken 49
Parmesan Shaving 39
Grilled Mushrooms 45
Free Range Chicken 49
R 0.00
VEGETARIAN
Melanzane alla Parmigiana
Italian traditional dish composed by layers of aubergine slices with tomato sauce, basil leaves, mozzarella & parmesan style cheese. (takes between 12-15 to prepare, but well worth the wait)
Pairing suggestion: Gabrielskloof Bordeaux Blend
Pairing suggestion: Gabrielskloof Bordeaux Blend
R 149.00
DOLCI
NEW-Chocolate Passion
70% Imported dark Chocolate cake with a hot melted heart served with a scoop of vanilla ice cream, an home-made dark chocolate truffle, crumble & strawberry coulis (takes between 12-15 to prepare but well worth the wait!) Pairing: Amaretto di Saronno
R 129.00
Amaretto Creme Brulee
Rich & creamy custard topped with a layer of hard caramel served with a homemade crumble & fruit sorbet.
R 95.00
Cannoncini alla Crema
2 tube-shaped pastry dough filled with rich Custard cream & served with a scoop of vanilla ice cream & crumble.
Pairing: Italian Imported Limoncello
Pairing: Italian Imported Limoncello
R 99.00
Tiramisu
Nonna's traditional recipe:
layers of coffee-soaked ladyfingers & a cream made of mascarpone cheese, eggs & sugar.
layers of coffee-soaked ladyfingers & a cream made of mascarpone cheese, eggs & sugar.
R 95.00
(NEW) Pannacotta
Home-made Italian traditional "cooked-cream" dessert served with a Pistachio sauce.
Pairing: Homemade Honey Grappa
Pairing: Homemade Honey Grappa
R 95.00
Affogato al caffe
3 scoops of anilla ice cream "drowned" with a shot of italian espresso coffee.
R 85.00
TAGLIOLINI
(Home-made fresh pasta) Tagliolini is a type of pasta long like spaghetti.
Ragu alla Bolognese
Italian grandma traditional recipe: beef mince cooked with carrots, saute onion in a tomato sauce.
R 159.00
Allo Scoglio
Prawns, fresh mussels & calamari, cooked with white wine & fresh chopped tomatoes.
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 225.00
Carbonara
Free range bacon & egg, parmesan style cheese black pepper.
Ask for our Gluten Free Tagliatelle R48
Ask for our Gluten Free Tagliatelle R48
R 169.00
PASTA AL FORNO (baked)
Lasagna di Carne
Thin layers of home-made fresh pasta sheets with Bolognese ragu, mozzarella & parmesan cheese.
R 185.00
RISOTTO
Risotto all'Agnello
raditional Italian risotto with free range Lamb slow cooked overnight inside our wooden fire pizza oven.
Pairing: Brookdale Mason Road Syrah
Pairing: Brookdale Mason Road Syrah
R 215.00
Risotto Funghi & Olio Tartufato
Traditional Italian risotto with fresh mushrooms and truffle oil.
R 165.00
Risotto ai frutti di mare
Traditional Italian risotto with prawns, fresh mussels & calamari, cooked with white wine.
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 225.00
TAGLIATELLE
(Home-made fresh pasta) Tagliatelle are long, flat ribbons.
Funghi & Tartufo
Mushrooms and truffle oil in a light creamy sauce.
(Additional: Italian Sausage R69)
(Additional: Italian Sausage R69)
R 169.00
Ragu di Agnello
Free range Lamb slow cooked overnight inside our wooden fire pizza oven, shredded & served in a tomato sauce.
Pairing: Brookdale Mason Road Syrah
Pairing: Brookdale Mason Road Syrah
R 215.00
Salmone & Whiskey
Smoked salmon & whiskey in a gentle creamy sauce.
Ask for our Gluten Free Tagliatelle R48
Ask for our Gluten Free Tagliatelle R48
R 189.00
GNOCCHI DI ZUCCA & PATATE
Made with Four, Sweet Potatoes & Butternut
NEW-Pesto di Basilico & Rucola
Home-made basil & wild rocket pesto topped with roasted tomato & sprinkled with Danish feta.
Pairing: Stellenzicht Chardonnay
Pairing: Stellenzicht Chardonnay
R 175.00
RAVIOLI
Ravioli are a type of dumpling made up of a filling enveloped in thin pasta dough, served in a sauce.
Ravioli di Spinaci e Ricotta Burro & Salvia
Spinach and ricotta ravioli served with a butter & sage sauce topped with crushed pistachio nuts.
R 165.00
Ravioli di Funghi e Carciofi con Salsa di Mascarpone & Noci
Mushroom and artichoke ravioli served with mascarpone cheese and toasted walnuts sauce.
Pairing: Ayama Vermentino
Pairing: Ayama Vermentino
R 185.00
TRADITIONAL PIZZA
Margherita
Italian imported Tomato Puree topped with Mozzarella & fresh Sweet Basil leaves.
R 99.00
Cinque Stagioni
Ham, Mushroom, Artichokes, Kalamata Olives & fresh Avo. (Ingredients are seperated)
Pairing: Rickety Bridge Chenin
Pairing: Rickety Bridge Chenin
R 179.00
Maialona
Crispy Bacon, Italian Sausage & Ham.
R 195.00
Tricolore
Parma Ham, Smoked Mozzarella & fresh Rosemary.
R 175.00
NEW Norcina
Mushroom, Home-made Walnuts sauce, Truffle Oil Parmesan shavings & Wild Rocket
Pairing: Stellenzicht Chardonnay
Pairing: Stellenzicht Chardonnay
R 185.00
Marinara
Imported Italian Anchovies, Red Onion, Capers, Kalamata Olives & Chili.
R 175.00
Saporita
Black Forest Ham, Mushroom, Onion & fresh Garlic.
R 169.00
Mediterranea
Fresh tomato, Sun-Dried Tomato, Basil Pesto, Fior di Latte cheese & fresh Sweet Basil.
R 179.00
Diavola
Salami, Kalamata Olives, Chilli & Caramelised Onion.
Pairing: Anura Cabernet Sauvignon
Pairing: Anura Cabernet Sauvignon
R 169.00
Greca
Danish Feta, Kalamata Olives, Spinach, Garlic & roasted Red Pepper.
R 179.00
GOURMET PIZZA
Boscaiola
Parma Ham, Chopped Tomatoes, Mushroom, fresh Rocket & Parmesan Shavings, drizzled with a Italian Balsamic Reduction.
R 299.00
Woodlands
Free range Lamb slow roasted in the pizza oven overnight & topped with Crème Fraiche
Pairing: Brookdale Mason Road Syrah
Pairing: Brookdale Mason Road Syrah
R 229.00
The Farmer
Crispy Bacon, Gorgonzola, Chilli & Fresh Avo
R 185.00
Al Pollo
Free range chicken topped with Danish Feta, sweet Peppadew & fresh Rocket
R 195.00
NEW Inferno
Chorizo, Jalapeno, Red Onion, Roasted Tomato & fresh Basil.
Pairing: Raka Sangiovese
Pairing: Raka Sangiovese
R 175.00
Black Forest
Red Pepper & Tomato Puree base, fresh Sweet Basil, creamy Fior di Latte cheese & Black Forest Ham.
R 169.00
Vegetarian Feast
Artichokes, Kalamata Olives, caramelised Leek, Danish Feta Mushroom and fresh Baby Spinach
Pairing: Ayama Vermentino
Pairing: Ayama Vermentino
R 185.00
Al Tartufo
Italian Sausage, Mushroom & Truffle Oil
R 185.00
CREATE YOUR OWN PIZZA
CHICKPEAS GLUTEN FREE/CAULIFLOWER BASE
VEGAN CHEESE (swap out) R24
R 49.00
ADDITIONAL TOPPINGS:
Imported Cold Meat (Black Forest Ham/Parma Ham) 90 Imported Italian Anchovies 79
Italian Sausage/Goat Cheese/Free Range Chicken 69
Chorizo/Salami/Danish Feta/Bolognese 65
Bacon/Bocconcini Cheese/Peppadew/Jalapeno 49
Gorgonzola/Parmesan Shaving /Avo 39 Artichokes/Ham/Mushroom/Mozzarella 39
Kalamata Olives/Sun-Dried Tomato 35
Basil Leaves 28 Caramelized Onion 22 Baby Spinach/Wild Rocket 22 Onion/Capers 18
Grilled Zucchini/Grilled Brinjals 18 Fresh Chilli/Fresh Garlic 15
Italian Sausage/Goat Cheese/Free Range Chicken 69
Chorizo/Salami/Danish Feta/Bolognese 65
Bacon/Bocconcini Cheese/Peppadew/Jalapeno 49
Gorgonzola/Parmesan Shaving /Avo 39 Artichokes/Ham/Mushroom/Mozzarella 39
Kalamata Olives/Sun-Dried Tomato 35
Basil Leaves 28 Caramelized Onion 22 Baby Spinach/Wild Rocket 22 Onion/Capers 18
Grilled Zucchini/Grilled Brinjals 18 Fresh Chilli/Fresh Garlic 15
R 0.00
CARNE
Involtini di Pollo
Rolled free range Chicken breasts stuffed with Parma Ham, Mozzarella Cheese & fresh Sage, cooked in white wine. Served with hand cut Fries.
Pairing: Groote Post Sauvignon Blanc
Pairing: Groote Post Sauvignon Blanc
R 179.00
Woodlands cheese burger
180g Grass fed beef patty, smoked mozzarella cheese, homemade pickles, tomato chutney and creamy crème fraiche.
Served with crispy onion rings and hand cut fries
Add: Bacon 49, Avo 39
Order your burger bunless with some extra sides
Served with crispy onion rings and hand cut fries
Add: Bacon 49, Avo 39
Order your burger bunless with some extra sides
R 195.00
NEW - Tagliata di Manzo in Salsa Verde
Free range 250g grilled beef steak (M/R), sliced & served with parmesan shavings, wild rocket, balsamic glaze & home-made Chimichurri sauce.
Pairing: Anura Cabernet Sauvignon
Pairing: Anura Cabernet Sauvignon
R 255.00
PESCE
Calamari Fritti
Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce & hand cut fries.
R 209.00
Pan-Seared Hake
Fresh Hake fillets marinated
& served in lemon & rosemary sauce, served with home-made aioli & side salad
& served in lemon & rosemary sauce, served with home-made aioli & side salad
R 189.00
CONTORNI
Side salad
R 95.00
Hand cut fries
R 55.00
Onion rings
R 49.00
MENU
Last verified or updated by the venue on 28th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
Calamari Fritti
Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce.
R 129.00
Mushroom Arancini
4 mushroom risotto balls with a crispy outer coating. Served with Home-made Truffle Aioli.
R 125.00
Mozzarella Fritta
Deep fried bocconcini mozzarella balls with a crispy outer coating, served with home made tomato chutney.
R 125.00
Cozze alla Marinara
Italian style steamed fresh mussels cooked with white wine & parsley. Served with crunchy sliced of Ciabatta bread. (Pairing: Ayama Vermentino)
R 129.00
Bruschetta
9 slices of crunchy Ciabatta bread served with assorted toppings
R 135.00
Carpaccio di Manzo
Marinated free range beef carpaccio, served with wild Rocket, Parmesan shavings & deep fried crispy Capers.
R 140.00
INSALATE
Beetroot and Baby Spinach
Roasted beetroot, pickled red onion, baby spinach, goat's cheese and lavender yoghurt served with caramelised pumpkin & sunflower seeds
R 165.00
Caprese & Avocado
Chopped tomatoes, mozzarella bocconcini, avocado, fresh basil leaves & sun dried tomato served with crunchy Ciabatta bread with Italian balsamic glaze dressing.
R 145.00
Pear & Gorgonzola
Caramelized pear, gorgonzola cheese, chopped tomatoes, red onion, pickled pears, caramelised pumpkin & sunflower seeds with a raw honey dressing.
R 155.00
Add the following
From R 19.00
VEGETARIAN
Melanzane alla Parmigiana
Italian traditional dish composed by layers of aubergine slices with tomato sauce, basil leaves, mozzarella & parmesan style cheese.
(takes between 12-15 to prepare but well worth the wait)
(takes between 12-15 to prepare but well worth the wait)
R 159.00
FOCACCIA
Woodlands Focaccia
Pizza base topped with extra virgin Olive oil, Italian Herbs, Danish Feta & Garlic.
R 105.00
TAGLIATELLE (Home-made fresh pasta )
Tagliatelle are long, flat ribbons
Funghi & Tartufo
Mushrooms and truffle oil in a light creamy sauce
From R 69.00
Ragu di Agnello
Free range Lamb slow cooked overnight inside our wooden fire pizza oven, shredded & served in a tomato sauce.
R 225.00
Polpette
Meatballs in a delicate tomato sauce & fresh basil.
R 185.00
TAGLIOLINI ( Home-made fresh pasta)
Tagliolini is a type of pasta long like spaghetti
Ragu alla Bolognese
Italian grandma traditional recipe: beef mince cooked with carrots, saute onion in a tomato sauce.
R 169.00
Allo Scoglio
Prawns, fresh mussels & calamari, cooked with white wine & fresh chopped tomatoes.
R 235.00
Carbonara
Free range bacon & egg, parmesan style cheese & black pepper.
From R 48.00
PASTA AL FORNO (baked)
Lasagna di Carne
Thin layers of home-made fresh pasta sheets with Bolognese ragu, mozzarella & parmesan cheese
R 195.00
GNOCCHI DI ZUCCA & PATATE
Mode with Four, Sweet Potatoes & Butternut
Pesto di Basilico & Rucola
Home-made basil & wild rocket pesto topped with roasted tomato & sprinkled with Danish feta
R 185.00
RISOTTO
Risotto all' Agnello
Traditional Italian risotto with free range Lamb slow cooked overnight inside our wooden fire pizza oven
R 225.00
Risotto Funghi & Olio Tartufato
Traditional Italian risotto with fresh mushrooms and truffle oil.
From R 69.00
Risotto ai Frutti di Mare
Traditional Italian risotto with prawns, fresh mussels & calamari, cooked with white wine.
R 235.00
RAVIOLI
Ravioli are a type of dumpling amde up of a filling enveloped in thin pasta dough, served in a sauce
Ravioli di Spinaci e Ricotta Burro & Salvia
Spinach and ricotta ravioli served with a butter & sage sauce topped with crushed pistachio nuts
R 175.00
Ravioli di Funghi e Carciofi con Salsa di Mascarpone & Noci
Mushroom and artichoke ravioli served with mascarpone cheese and toasted walnuts sauce
R 195.00
TRADITIONAL PIZZA
Margherita
Italian imported Tomato Puree topped with Mozzarella & fresh Sweet Basil leaves.
R 105.00
Cinque Stagioni
Ham, Mushroom, Artichokes, Kalamata Olives & fresh Avo ( Ingredients are seperated )
R 189.00
Maialona
Crispy Bacon, Italian Sausage & Ham.
R 205.00
Tricolore
Parma Ham, Smoked Mozzarella & fresh Rosemary.
R 185.00
Norcina
Mushroom, Home-made Walnuts sauce. Truffle Oil Parmesan Shavings & Wild Rocket
R 195.00
Marinara
Imported Italian Anchovies , Red Onion, Cqpers, Kalamata Olives & Chilli
R 185.00
Saporita
Black Forest Ham, Mushroom, Onion & Fresh Garlic
R 179.00
Mediterranean
Fresh tomato, Sun-Dried Tomato, Basil Pesto, Fior di Latte cheese & Fresh Sweet basil
R 189.00
Diavola
Salami, Kalamata Olives, Chilli & Caramalised Onion
From R 65.00
Greca
Danish feta, Kalamata Olives, Spinach, Garlic & roasted red Pepper
R 189.00
GOURMET PIZZA
Boscaiola
Parma Ham, Chopped Tomatoes, Mushroom, fresh Rocket & Parmesan Shavings, drizzled with an Italian Balsamic Reduction.
R 219.00
Woodlands
Free range Lamb slow roasted in the pizza oven overnight & topped with Crème Fraiche.
R 239.00
The Farmer
Crispy Bacon, Gorgonzola, Chilli & Fresh Avo.
R 195.00
AI Pollo
Free range chicken topped with Danish feta, sweet Peppadew & fresh Rocket
R 205.00
Inferno
Chorizo, Jalapeno, Red Onion, roasted Tomato & Fresh Basil
From R 15.00
Black Forest
Red Pepper & Tomato Puree base, fresh Sweet Basil, creamy Fior di Latte cheese & Black Forest Ham
R 179.00
Vegetarian Feast
Artichokes, Kalamata Olives, caramelised Leek, Danish Feta, Mushroom and fresh Baby Spinach
R 195.00
AI Tartufo
Italian Sausage , Mushroom & Truffle Oil
R 195.00
CREATE YOUR OWN PIZZA
CHICKPEAS GLUTEN FREE / CAULIFLOWER BASE
R 55.00
VEGAN CHEESE (swap out)
R 29.00
ADDITIONAL TOPPINGS
From R 15.00
CARNE
Involtini di Pollo
Rolled free range Chicken breasts stuffed with Parma Ham, Mozzarella Cheese & fresh Sage, cooked in white wine. Served with hand cut Fries.
R 189.00
Woodlands cheese burger
180g Grass fed beef patty, smoked mozzarella cheese, homemade pickles, tomato chutney and creamy crème fraiche. Served with crispy onion rings and hand cut fries
From R 39.00
Tagliata di Manzo in Salsa Verde
Free range 250g grilled beef steak, sliced & served with parmesan shavings, wild rocket, balsamic glaze & home-made Chimichurri sauc
R 265.00
PESCE
Calamari Fritti
Deep fried Patagonica calamari with a crunchy salt & pepper crust, served with home-made tartare sauce & hand cut fries.
R 225.00
Pan-Seared Hake
Fresh Hake fillets marinated & served in lemon & rosemary sauce, served with home-made aioli & side salad.
R 205.00
CONTORNI
Side Salad
R 95.00
Hand Cut Fries
R 59.00
Onion rings
R 55.00
DOLCI
Chocolate Passion
70 percentage Imported dark Chocolate cake with a hot melted heart served with a scoop of vanilla ice cream, an home-made dark chocolate truffle, crumble & strawberry coulis.
(takes between 12-15 to prepare but well worth the wait)
(takes between 12-15 to prepare but well worth the wait)
R 145.00
Amaretto Creme Brulee
Rich & creamy custard topped with a layer of hard caramel served with a homemade crumble & fruit sorbet.
R 105.00
Cannoncini alla Crema
2 tube-shaped pastry dough filled with rich Custard cream & served with a scoop of vanilla ice cream & crumble
R 109.00
Tiramisu
Nonna's traditional recipe: layers of coffee-soaked ladyfingers & a cream made of mascarpone cheese, eggs & sugar.
R 105.00
Pannacotta
Home-made Italian traditional "cooked-cream" dessert served with a Pistachio sauce.
R 105.00
Affogato al Caffè
3 scoops of vanilla ice cream "drowned" with a shot of Italian espresso coffee
R 85.00
Order Details
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