Veldt Restaurant
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MENU
Last verified or updated by the venue on 10th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
THE VELDT SUNRISE
(BREAKFAST)
The Great Karoo Hash
Crispy duck-fat potatoes, crumbled springbok boerewors, and thick-cut smoked spek. Served sizzling with two poached farm
eggs, chakalaka hollandaise, and wild rosemary oil. Serious fuel.
eggs, chakalaka hollandaise, and wild rosemary oil. Serious fuel.
R 165.00
The Coal-Smoked Benedict
Split open-fire roosterkoek topped with wood-smoked brisket shreds, soft-poached farm eggs, and a rich, browned-butter
hollandaise sauce. Your traditional breakfast, with a serious upgrade.
hollandaise sauce. Your traditional breakfast, with a serious upgrade.
R 140.00
Veld Avocado Toast
Coal-toasted artisan slab buried under seasoned avocado mash, a trembling poached farm egg, and a dramatic splash of hot
house-infused chilli butter.
house-infused chilli butter.
R 95.00
Campfire Flapjack Stack
Three thick, skillet-scorched buttermilk flapjacks layered with mixed berry compote, crispy bacon strips, and a heavy pour of
pure Karoo honey.
pure Karoo honey.
R 110.00
Karoo Farmhouse Breakfast
Flame-grilled boerewors, two farm eggs, crispy bacon, roast tomatoes, sautéed mushrooms, and golden roosterkoek with
butter. Hearty, smoky, and exactly the kind of generous breakfast you'd expect from a Karoo deli.
butter. Hearty, smoky, and exactly the kind of generous breakfast you'd expect from a Karoo deli.
R 145.00
LITTLE KAROO
(KIDDIES MENU - UNDER 12'S)
The Tiny Braai-Master Burger
A mini flame-grilled beef patty with melted cheddar cheese on a soft brioche bun. Served with small chips and zero attitude
R 75.00
Ouma's Little Cheese Toastie
Thick-cut country bread loaded with mild cheddar cheese, iron-pressed until perfectly melted. No weird green stuff or tomatoes
included.
included.
R 50.00
Groot-Pad Strips & Chips
Crispy golden chicken breast strips served with a small handful of skin-on chips and a little tub of sweet apricot dipping sauce.
R 65.00
Little Sunrise Breakfast
One softly scrambled egg, buttered toast fingers, a small roosterkoek wedge and a side of crispy chips. Simple, comforting, and
made for little appetites.
made for little appetites.
R 55.00
COALS & CAST IRON
(HOT KITCHEN)
VELDT Burger
Beef patty hard over raw embers, cheddar, and our filthy-good smoky bacon jam. Messy, unapologetic perfection.
R 145.00
Smash Burger
Two 80g smashed beef patties, melted cheese, and the same smoky, filthy-good Veldt Burger fixings — hard-charred over the
coals, messy, and unapologetically satisfying.
coals, messy, and unapologetically satisfying.
R 165.00
Fire-Toasted Reuben Deluxe
Melt-in-your-mouth smoked brisket burnt ends, chakalaka, and hot honey mayo. A deli sandwich with a serious attitude
R 165.00
The Great Plains Veg Burger
Flame-striped plant patty kissed by acacia smoke, wild-herb pickles, and herbed mayo. Vegans get cravings too
R 135.00
Beer-Battered Fish & Chips
Shatteringly crisp craft-beer line fish with traditional vinegared slap chips. Forget your diet, grab the tartare
R 150.00
Veldt Grill Platter
A generous spread of fire-kissed cuts: dry-aged bavette, boerewors, smoky chicken wings, smoked flat iron, and char-grilled
beef flat ribs — all pulled straight from the coals. Served with golden chips. This is the full Veldt experience
beef flat ribs — all pulled straight from the coals. Served with golden chips. This is the full Veldt experience
R 295.00
THE PADSTAL COUNTER
(GRAB & GO SALADS)
Smoked Roosterkoek Pockets
Coal-charred bread pockets split and loaded. Choose: Pulled fire-chicken mayo OR smoked salmon & avo smash. Road-trip
gold.
gold.
R 85.00
The Sizzling Brisket Turnover
Shatteringly flaky puff pastry folded by hand around slow-cooked brisket ends and spicy chakalaka. Pure behavioral issues
R 65.00
Wood-Smoke Caesar Salad
Crisp cos, croutons, parmesan, and a smoking-hot Caesar dressing that tastes like a campfire breeze. Add Chicken/Salmon
(+R35)
(+R35)
R 110.00
The Braai-Day Toastie
Thick country loaf stuffed with mature farm cheddar, tomatoes, and a heavy spread of our house bacon jam. Iron-pressed until
gooey
gooey
R 75.00
Roasted Harvest Salad
Roasted butternut and beetroot tossed with peppery rocket, toasted sunflower seeds, and tangy pickled onion, finished with a
bright berry vinaigrette. Fresh, colourful, and deeply satisfying — a vegetarian salad that eats like a meal.
bright berry vinaigrette. Fresh, colourful, and deeply satisfying — a vegetarian salad that eats like a meal.
R 110.00
OUT - OF - THE - BOX SWEETS
Deep-Fried Bar-One Chocolate
A whole legendary Bar-One chocolate, golden-crisp fried in a light artisan batter until perfectly gooey inside.
Drizzled with charred campfire pineapple glaze and a scoop of premium vanilla bean ice cream. Incredibly
wrong, completely right.
Drizzled with charred campfire pineapple glaze and a scoop of premium vanilla bean ice cream. Incredibly
wrong, completely right.
R 80.00
Fire-Roasted Milk Tart Brulee
Ouma's velvety cinnamon milk tart filling completely unhinged. Decanted into a skillet, layered with raw sugar,
and scorched with a glowing hot iron rod until a brittle glass shell forms. Served with crisp almond biscotti.
and scorched with a glowing hot iron rod until a brittle glass shell forms. Served with crisp almond biscotti.
R 70.00
The Peppermint Crisp Toastie
Thick, sweet brioche bread packed with coconut biscuit crunch, gooey dark caramel, and melting peppermint
chocolate shards, iron-pressed over the embers until oozing and hot. Served with a cool shot of fresh cream.
chocolate shards, iron-pressed over the embers until oozing and hot. Served with a cool shot of fresh cream.
R 65.00
The Sizzling Malva Skillet
A rich, heavily caramelized apricot malva sponge served roaring hot directly in a miniature cast-iron skillet,
sizzling beneath a generous splash of warm Amarula-infused butter-sugar syrup. Topped with vanilla bean ice
cream.
sizzling beneath a generous splash of warm Amarula-infused butter-sugar syrup. Topped with vanilla bean ice
cream.
R 75.00
Order Details
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