Sec Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 9th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SALADS
Arugula, Prosciutto and grilled zucchini
Crunchy rocket / Lemon Grilled Zucchini / Prosciutto / Shaved Parmesan / Aioli
R 135.00
Variety
Four Season Lettuce / Assorted Roasted Vegetables / Tomato / Cucumber / Crumbled Garlic Bruschetta / Parmesan / Olive oil and Cider Vinaigrette
R 120.00
Steak Out
Salted Rosemary Steak Cubes / Walnuts / Feta / Crunchy Vegetables / White Bean Puree / Crunchy Lettuce / Grilled Corn
R 150.00
Pickled Squid
Grilled Squid Tubes / Warm Garlic Vinaigrette / Avocado / Pickled Peppers / Crispy Potato / Gem Lettuce
R 140.00
Caesar Inspiration
Romaine Lettuce Boats / Anchovy Parmesan Emulsion / Bacon / Grilled Chicken / Parmesan Cheese / Egg / Croutons
R 140.00
EASY EATS
White Fish. Pascuence
Sea Bass Ceviche / Grilled Corn / Tigers Milk / Tostada / Green Onion / Cilantro / Avocado
R 140.00
Fiery Duck. No Temp Control
Salt Cured Duck Breast / Pomegranate / Gochujang / Broccoli / Peanut / Sunflower Shoots
R 165.00
Dim Sum. Can Stack per layer
Chicken / Vegetable / Pork / Soya / Pickled Radish / Cucumber Salad / Korean Dip
R 140.00
Seafood Tortellini. Prawns
Hand Made Pasta Pockets / Sauteed Prawn Tails / Provencal Style Bisque / Toasted seeds and Nuts
R 200.00
Salmon and Crab. Template
Oak Smoked Salmon / Crab / Mayonnaise / Capers / Lime Gel / Toasted Seeds and Nuts / Micro Shoots
R 160.00
MORE SUBSTANTIAL
Roman Lamb. Adapted
Grilled Lamb Loin / Confit potato / Sesame Gremolata / Garlic / Anchovy / Vinegar
R 245.00
Chicken. Hints of Spain
Fire Cooked Chicken Thighs / Chorizo / Olives / Saffron / Roast Potato / White Bean
R 165.00
Beef Fillet. Classic
200g Beef Fillet / Steakhouse Rub / Exotic Mushrooms / Roasted Baby Onion / Salt and Vinegar Cauliflower / Mustard Cream
R 240.00
Burger. Bigger!
2 Grilled Patties / Bacon / Fried Onion / Mature Cheddar / Sweet Pickle / Shoestring Fries
R 140.00
White Fish. Mocqueca Bahia, Brazil
Grilled White Fish / Prawn / Garlic / Hot and Sour Coconut Milk / Lime / Cilantro / Tomato / Green Onion / Potato
R 240.00
VEGAN / VEGETARIAN
Tuscan Chicken Texture
The Greenside Chicken / Barley / Soffritto / Grilled Peppers / Artichoke Puree / Lemon Saffron ‘Cream’
R 200.00
Eastern Temptation Bowl
Grilled Garlic Tofu / Steamed Pak Choy / Exotic mushrooms / Eggplant / Edamame / Radish / Mirin / Chickpea puree
R 130.00
Neapolitan Pizza
Burrata / Grilled Vine tomatoes / Fresh Basil / Aubergine / Charred Long Green Scallion / Olive oil / Toasted Pine Kernels
R 185.00
DESSERT
Iced Peaches
Amaretto / Biscotti / Custard / Frozen Nougat
R 90.00
Pineapple and Fennel
Star Anise / Lime Sorbet / Cardamom Burfi
R 90.00
Berries and Meringue
Rosewater / Turkish Delight / Coconut / Toasted Marshmallow
R 90.00
Chocolate
Ganache / Pistachio Cookie Dough / Rosemary oil / Hibiscus Gel / Salted Chocolate Truffle
R 90.00
DINNER MENU - ONE
Eastern Temptation
Grilled garlic tofu / Steamed pak choy / Exotic mushrooms / Eggplant / Edamame / Radish / Mirin / Chickpea puree
R 130.00
The Thai One
Peanut textures / BBQ chicken / Snow peas / Nectarine / Soy, sesame, mirin and chilli condiment
R 130.00
Caesar Inspiration
Romaine lettuce / Anchovy Parmesan emulsion / Pancetta / Egg / Croutons
R 130.00
Mediterraneo
Artichoke / Tomato / Olive / Feta / Cucumber / Capsicum / Bruschetta / Chorizo
R 130.00
Plant Based Fish
Tempura / Salt and vinegar cauliflower / Vegan perinnaise / Charred long green scallions
R 130.00
DINNER MENU - TWO
Seafood Tortellini
Seafood-filled pasta pockets / Prawns / Provencal style Bisque / Toasted seeds and nuts
R 200.00
Salmon
Pickled mushroom / Gruyere / Garlic / Celeriac / Saffron mayo
R 200.00
Burrata
Warm garlic oil / Grilled tomato / Ancient grains / Fresh basil / Lemon zucchini
R 200.00
Salted Duck Breast
Honey orange preserve / Truffle / Grilled Fennel / Pistachio / Granola
R 200.00
Tuscan Chicken Texture
The Greenside Chicken / Barley / Soffritto / Artichoke puree / Grilled peppers / Lemon saffron ‘cream’
R 200.00
DINNER MENU - THREE
Lobster
Butter poached / Mediterranean rub / Sunflower shoots / Lime Gel / Grilled corn
R 240.00
White
Fish Chorizo / Olive / Confit potato / White bean puree / Tomato / Grape
R 240.00
Springbok
Loin Dukkah / Baby beets / Bacon / Hibiscus gel / Baby onion / Croquette
R 240.00
Pork Belly
Char siu Glaze / Apple raisin salsa / Ginger / Wasabi mash / Crackling
R 240.00
Beef Fillet
Rosemary rub / Italian potato / Sun dried tomato / Lardo / Parmesan
R 240.00
DINNER MENU - FOUR
Iced Peaches
Amaretto / Biscotti / Custard / Frozen Nougat
R 90.00
Pineapple and Fennel
Star anise / Lime sorbet / Cardamom burfi
R 90.00
Berries and Meringue
Rosewater / Turkish delight / Coconut / Toasted marshmallow
R 90.00
Chocolate
Ganache / Pistacchio cookie dough / Rosemary oil / Hibiscus gel / Salted chocolate truffle
R 90.00
Caramel
Almond and sesame / Apple / Brandy snap / Butterscotch / Honeycomb
R 90.00
DINNER MENU - FOUR
Cheese Board
Selection of local and imported cheeses / Preserves / Crackers / Dried fruits / Nuts
R 160.00
Sweet Board
Selection of hand-made chocolates pralines, jelly sweets, nougat and toffee
R 160.00
MENU
Last verified or updated by the venue on 9th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
HUG IN A BOWL
All our broth bases are made in the traditional way - infusing for up to 30 hours.
CHICKEN
Poached egg yolk / truffle / confit garlic / sage / potato / dim sum / king oyster
From R 110.00
BEEF BONE BROTH
Brisket / pumpkin / tortellini / young carrots / Guanciale / confit baby onion
From R 130.00
DASHI
Salt cured salmon / seaweed / caviar / kewpie / bonito flakes / shiso
From R 130.00
MUSHROOM MISO
Social garlic / 5 spice / shitake / green onion / paprika tofu / soya / korean bracken
From R 120.00
TOM YUM
Prawns / fish broth / fish sauce / chilli / tomato / mushrooms / lime / coriander
From R 130.00
A TRIBUTE TO ACQUERELLO
Acquerello rice, aged seven years in silos in Piedmont to produce the very best risotto rice. Acquerello means water colour. Rice is grown in water.
RISOTTO
• Mushroom / truffle
• Venetian white fish / crustacean head
• Milanese / ox bone marrow / saffron
• Green pea / asparagus / water spinach / pecorino
• Chicken / bacon / sun-dried tomato
• Venetian white fish / crustacean head
• Milanese / ox bone marrow / saffron
• Green pea / asparagus / water spinach / pecorino
• Chicken / bacon / sun-dried tomato
From R 140.00
VEGETARIAN SMALL PLATES
BLACK RICE HANDROLL (cold)
Fried koji / avocado / lettuce / kimchi / cucumber / sesame / kewpie
R 90.00
BARA NEWARI
Cream cheese / cabbage / currants / black pepper / balderjan / carrot / crispy onion flakes / wild garlic
From R 110.00
POTATO GRIDDLE CAKE
Aubergine / scrambled paprika tofu / atchar /mint yoghurt / shiso / capsicum
From R 120.00
RED QUINOA (cold)
Cranberry / bell pepper / red onion / cucumber / corn / sun dried tomato / mayo / grilled exotic tomato / avocado
From R 100.00
BELUGA LENTIL TARTARE (cold)
Mascarpone / red onion / truffle / fennel / ponzu / tomato kirimi / yuzu pearls / crispy leeks
From R 120.00
SALADS
HOUSE SALAD
Crispy leaves / artichoke / zucchini / cucumber /feta / tomato / olives / pickled peppers
From R 130.00
CHICKEN
Crispy leaves / sun dried tomato / avocado / fennel/ Guanciale / parmesan / creamy pesto dressing
From R 140.00
CAPRESE V2.0
Mozzarella / tomato / soy / water spinach / garlic / crispy tempura flakes / crispy basil
From R 130.00
LOCAL INSPIRED SMALL PLATES
CHICKEN LIVERS
Chilli / tomato / onion / dombolo
From R 110.00
Cow heels
MEATS (200g) can be super sized
From R 120.00
T-Bone
MEATS (200g) can be super sized
From R 120.00
Boerewors
MEATS (200g) can be super sized
From R 100.00
Chicken thighs and wings
MEATS (200g) can be super sized
From R 120.00
Tongue
MEATS (200g) can be super sized
From R 140.00
SIDES
From R 40.00
STARCH
From R 20.00
FISH AND SEAFOOD SMALL PLATES
SCALLOP
From R 100.00
NAMIBIA CRAB (cold)
Apple / wakame / ginger / sesame / fennel / red onion / sambal oelek / sushi vinegar
R 220.00
PRAWN
Curry / coconut / cashew / cucumber / pineapple / atchar
From R 180.00
WHITE FISH
Chawanmushi / shimeji / carrot / edamame / radish / bracken
From R 130.00
SALMON
Confit onion / squid ink aioli / social garlic / white miso / tempura nori / salmon crackling
From R 130.00
CRAYFISH TAIL (100g – 120g)
Mozam peri peri / panko ‘sand’ / sun dried tomato / wild sorrel / lime
From R 300.00
MEAT, POULTRY, VENISON AND SPECIALTY SMALL PLATES
BRASATO AL BAROLO
Red wine / wild sage / creamy polenta / pistachio / horseradish cream
From R 140.00
SPRINGBOK LOIN
Asparagus / walnut / apple / chimichurri / wild sorrel / crispy pommes parisienne
From R 140.00
DUCK
Muhammara / pomegranate balsamico / citrus / crispy basil / amadlavudlavu / angel hair chilli
From R 140.00
MORCILLA
Kale / bacon / potato / mustard
From R 120.00
GEMSBOK
Chermoula / water spinach / roasted peppers / parilla leaf / black pepper crisp / fig pickle
From R 140.00
OSTRICH
Oyster sauce / dates / beetroot / seeds and nuts / kewpie / ginger / sweet potato
From R 120.00
BEEF FILLET
Pickled ox tongue / star anise / sweet potato /carrot / hazelnut / dark chocolate oil / chilli
From R 150.00
LAMB CHOP
Sun dried tomato pistachio and parsley crust / rosemary / olive / anchovy
From R 150.00
PIZZA FROM 400 degree
Authentic Neapolitan pizzas made with San Marzano tomatoes, buffalo mozzarella or Fior di Latte and the finest topping ingredients.
MARGHERITA
Tomato / mozzarella / basil / olive oil
R 140.00
VERDURE VERDI
Zucchini / spinach / broccoli, / artichokes / garlic / scallions / parmesan
R 160.00
VERDURE ROSSE
Roasted red peppers / red onion / red chilli / sun dried tomato / muhammara / parmesan
R 180.00
PROSCIUTTO CRUDO
Parma ham / mascarpone / cherry tomatoes / rocket
R 260.00
SALAMI ET CETERA
Salami / capers / olives / ricotta / pesto / mushrooms / pecorino
R 230.00
CHORIZO
Spicy sausage / goats cheese / harissa / sun dried tomato
R 200.00
POLLO
Grilled chicken / chipotle / avocado / grilled corn
R 190.00
SALMONE
Capers / mascarpone / caramelised onion / fennel / topped with smoked salmon
R 220.00
PORCHETTA
Cured pork belly and pork loin / fennel, / dolce latte / roasted garlic / sage
R 250.00
DESSERTS
CHOCOLATE
Rich chocolate sponge / chocolate truffle / salted brownie / hazelnut biscotti crumb / dark chocolate sauce / mousse /chocolate ice cream
R 110.00
FROZEN CHEESECAKE
Citrus lemon curd / Limoncello gel / citrus cocktail / lemon gastrique / dried naartjie powder
R 110.00
INDONESIAN INSPIRED PANCAKES
Coconut milk / dried fruits / custard / nuts / banana / rum and raisin ice cream
R 110.00
PB & J
Peanut butter fat bombs / peanut brittle / butterscotch / berry pastilles / berry gel
R 110.00
Sec Restaurant
Last verified or updated by the venue on 11th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ENJOY THE EXPERIENCE!
Potato Savarin
(vegetarian - no bacon)
Leeks, corn, bacon, grilled vine tomato, sour cream, cheddar
Leeks, corn, bacon, grilled vine tomato, sour cream, cheddar
From R 160.00
Vegan tom yum
Lemongrass, coriander, lime, tomato, mushrooms, lime leaves, galangal, grilled tofu cubes
R 150.00
Farmer’s market salad
Cos lettuce, grilled corn, tomato, artichokes, grilled chicken, bacon, croutons, parmesan, avocado, creamy aioli style dressing
R 175.00
Venison Kitfo taco
Minced cured venison, our gomen, mitmita, sambal manis, cottage cheese
R 175.00
Pickled calamari
Pickled squid heads and tubes, wakame seaweed, kewpie mayo, sambal oelek, sesame, red onion, roasted peppers
R 165.00
Grilled sea bass
Dashi foam, carrots, shitake mushrooms, radish, bracken
From R 190.00
Prawn tails
Glass noodles, spicy noodle sauce, ginger, shitake mushrooms, pickled cucumber
From R 220.00
Shio Koji Scallops
Smoked mussel and dill broth, green onion ginger salsa, dried paprika angel hair
From R 190.00
Crayfish
Green leche de tigre, black garlic, cheddar crackers, red onions, chipotle
From R 250.00
Confit duck leg à la Yum
Apricot glaze, ginger, molasses, soy, citrus cocktail, mash
From R 190.00
Pan seared duck breast
Muhammara, pomegranate, balsamico, citrus, crispy basil, amadlavudlavu
From R 210.00
Pork Belly
Shiso, pumpkin, chermoula, fig pickle, black pepper tuile
From R 180.00
Springbok loin
Hoi sin glaze, caramelised apple, walnut, asparagus
From R 210.00
Lamb chops
Sun dried tomato crust, minted pea puree, guanciale, roasted red onion
From R 220.00
Curried wings & thighs
Malay style curry sauce, coconut, atchar, minted yoghurt, pineapple, grilled young carrots
From R 170.00
Braised beef cheeks
Water spinach, seeds and nuts, truffle, parmesan, green onion mash
From R 190.00
Angus Denver steak
Grilled vine tomato, bacon, cheddar, crispy potato, chimichurri
From R 180.00
DESSERTS
Chocolate
Rich chocolate sponge, chocolate truffle, salted brownie, hazelnut, mousse, dark chocolate sauce, chocolate ice cream
R 130.00
Frozen Cheesecake
Curd, limoncello gel, citrus cocktail, lemon gastrique, dried naartjie powder
R 140.00
Affogato
Vanilla ice cream, espresso, hazelnut biscotti
R 130.00
Indonesian inspired pancakes
Coconut milk, dried fruits, custard, nuts, banana, rum and raisin ice cream
R 140.00
PB & J
Peanut butter fat bombs, peanut brittle, butterscotch, berry pastilles, berry gel
R 130.00
Strawberries in black pepper imagawayaki
Cream, sugar, black pepper, japanese crumpet, custard, syrup
R 140.00
NEAPOLITAN STYLE PIZZA
Fermented dough
MARGHARITA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, fresh basil
R 140.00
VERDURE VERDE
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, zucchini, spinach, artichokes, fennel, scallions, Parmesan and arugula
R 190.00
VERDURE ROSSE
Fior di latte and provola, San Marzano tomato, olive oil, roasted red peppers, sun dried tomato, red onion, red chilli, grilled vine tomatoes, Muhammara paste, Parmesan
R 210.00
LOMBARDIA
Fior di latte and provola, San Marzano tomato, olive oil, prosciutto, Gorgonzola, pears, honey, arugula
R 260.00
SALAMI ET CETERA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, Neapolitan salami, capers, olives, mushrooms, pesto, pecorino
R 210.00
SALSICCE DI SPAGNA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, chorizo, red onion, olives, chilli, mascarpone, harissa
R 210.00
FUNGHI
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, exotic mushrooms, garlic, parmesan
R 190.00
CAPRICCIOSA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, salami, ham, olives, mushrooms, basil
R 220.00
CALABRESE
Fior di latte and provola, San Marzano tomato, olive oil, coppa, asparagus, arugula
R 260.00
SALMONE
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, smoked salmon, mascarpone, fennel, capers, caramelised onion
R 220.00
SICILIANA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, anchovy, olives, capers, red onions
R 220.00
PORCHETTA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, roasted pork belly, guanciale, gremolata
R 250.00
AMERICAN STYLE PIZZA
Thin base, flat crust, non-fermented dough All pizzas have a base of grated mozzarella and tomato sauce. Gluten free options available in the below pizzas.
MARGHARITA
Base, topping of cheese and tomato only
R 70.00
LA REGINA
Base, ham, mushrooms
R 95.00
TROPICANA
Base, ham, pineapple
R 95.00
BBQ CHICKEN
Base, BBQ chicken, feta, bacon, pesto
R 115.00
MESSICANA
Base, bolognaise, peppadews, red onion, chilli
R 115.00
QUATTRO
Base, ham, mushroom, olives, artichokes
R 125.00
MEAT FESTA
Base, ham, bacon, salami, roasted pork belly
R 135.00
TORRE DEL GRECO
Base, bacon, feta, avocado
R 135.00
LA CONTADINA
Base, peppers, mushrooms, zucchini, brinjal, garlic
R 125.00
FRUTTI DI MARE
Base, mussels, prawns, calamari, garlic, parsley
R 155.00
GAMBERI
Base, shrimps, prawns, roasted peppers, basil
R 145.00
CAPRICCIOSSA
Base, salami, olives, artichokes
R 125.00
LA BOSCA
Base, mushrooms, garlic, olives, parmesan
R 115.00
VEGETERIANA
Base, olives, brinjal, zucchini, artichokes, avocado
R 135.00
MENU PLATTER
TASTING MENU ( per person)
ONE: Venison Kitfo Taco Minced cured venison, mitmita, our gomen, sambal manis, cottage cheese
TWO: Grilled Sea Bass Dashi foam, carrots, shitake mushrooms,radish, bracken
THREE: Pan Seared Duck Breast Muhammara, pomegranate, balsamico,citrus, crispy basil, amadlavudlavu
FOUR: Springbok Loin Hoi sin glaze, caramelised apple,walnut, asparagus
FIVE: Strawberries in Black Pepper ImagawayakiCream, sugar, black pepper,Japanese crumpet, custard, syrup
TWO: Grilled Sea Bass Dashi foam, carrots, shitake mushrooms,radish, bracken
THREE: Pan Seared Duck Breast Muhammara, pomegranate, balsamico,citrus, crispy basil, amadlavudlavu
FOUR: Springbok Loin Hoi sin glaze, caramelised apple,walnut, asparagus
FIVE: Strawberries in Black Pepper ImagawayakiCream, sugar, black pepper,Japanese crumpet, custard, syrup
R 800.00
PESCATARIAN TASTING MENU ( per person)
ONE : Pickled Calamari Pickled squid heads and tubes, wakame seaweed, kewpie mayo, sambal oelek, sesame, red onion, roasted peppers
TWO : Prawn Tails Glass noodles, spicy noodle sauce, ginger, shitake mushrooms, pickled cucumber
THREE : Shio Koji Scallops Smoked mussel and dill broth, green onion ginger salsa, dried paprika angel hair
FOUR : Crayfish Green leche de tigre, Black garlic, cheddar crackers, red onions, chipotle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper,Japanese crumpet, custard, syrup
TWO : Prawn Tails Glass noodles, spicy noodle sauce, ginger, shitake mushrooms, pickled cucumber
THREE : Shio Koji Scallops Smoked mussel and dill broth, green onion ginger salsa, dried paprika angel hair
FOUR : Crayfish Green leche de tigre, Black garlic, cheddar crackers, red onions, chipotle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper,Japanese crumpet, custard, syrup
R 900.00
VEGETARIAN TASTING MENU ( per person)
ONE : Vegan Tom Yum Lemongrass, coriander, lime, tomato, mushrooms, lime leaves, galangal, grilled tofu cubes
TWO : Kimchee Dim Sums Asian dipping sauce, ginger, shiso, sesame
THREE : Potato Savarin Leeks, corn, grilled vine tomato, sour cream, cheddar
FOUR : Vegetable Hot Pot Pumpkin, assorted mushrooms, zucchini, asparagus, roasted baby onion, risotto cake, black garlic and chive butter, truffle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper, Japanese crumpet, custard, syrup
TWO : Kimchee Dim Sums Asian dipping sauce, ginger, shiso, sesame
THREE : Potato Savarin Leeks, corn, grilled vine tomato, sour cream, cheddar
FOUR : Vegetable Hot Pot Pumpkin, assorted mushrooms, zucchini, asparagus, roasted baby onion, risotto cake, black garlic and chive butter, truffle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper, Japanese crumpet, custard, syrup
R 650.00
RISOTTO
Our risotto is made with Acquerello (meaning water coloured) rice which is aged for seven years in silos in Piedmont to produce the best risotto rice. It is carnaroli rice rather than arborio rice.
Mushroom, Truffle and Parmesan
R 190.00
Scallop, Garlic and Chive with Poached Egg
R 230.00
Green Pea, Pancetta and Leek
R 190.00
Prawn, Tomato and Roasted Pepper
R 210.00
Singapore Chilli Crab and Scallion
R 220.00
PASTA
Our pastas are coated in sauce in the traditional way, not swimming in the sauce. Sugo is the Italian word for sauce.
RIGATONI CON SUGO ALLA GENOVESE
Large macaroni style pasta noodles, slow cooked onion and beef sauce
R 165.00
PENETTE BOSCAROLA
Thin penne style noodles, assorted mushrooms, roasted baby onions, cream, tomatoes, guanciale (Pork cheek bacon)
R 175.00
ORRECHIETTE GORGONZOLA E VERDURE
Little ear shaped pasta, broccoli, spinach, calabrese peppers, creamy blue cheese, walnuts
R 165.00
SPAGHETTINI PESTO
Basil pesto with nuts, grilled vine tomatoes, roasted peppers, olives, fior di latte mozzarella, parmesan
R 165.00
GNOCCHI CON GULASH TRIESTINO
Potato dumplings, beef stew, tomato, sweet and smoked paprika, red wine, bay leaves
R 175.00
RIGATONI ANATRA
Large macaroni style pasta noodles, sliced grilled duck breast, truffles, jus, grilled exotic mushrooms
R 210.00
PASTA RIPIENI
Filled, stuffed pasta shapes
PANZEROTTI DI ZUCCA
Piedmont inspired pasta pockets, butternut, ricotta, nutmeg, sage butter, toasted almonds, parmesan
R 165.00
AGNOLOTTI DI MISTO MARE
Round pasta pockets, mixed seafood filling, creamy prawn and tomato bisque, tulbachia
R 220.00
MEAT RAVIOLI
Square pasta pockets, jus, grilled vine tomatoes, mascarpone
R 190.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
