Sec Restaurant
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Sec Restaurant
Last verified or updated by the venue on 11th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ENJOY THE EXPERIENCE!
Potato Savarin
(vegetarian - no bacon)
Leeks, corn, bacon, grilled vine tomato, sour cream, cheddar
Leeks, corn, bacon, grilled vine tomato, sour cream, cheddar
From R 160.00
Vegan tom yum
Lemongrass, coriander, lime, tomato, mushrooms, lime leaves, galangal, grilled tofu cubes
R 150.00
Farmer’s market salad
Cos lettuce, grilled corn, tomato, artichokes, grilled chicken, bacon, croutons, parmesan, avocado, creamy aioli style dressing
R 175.00
Venison Kitfo taco
Minced cured venison, our gomen, mitmita, sambal manis, cottage cheese
R 175.00
Pickled calamari
Pickled squid heads and tubes, wakame seaweed, kewpie mayo, sambal oelek, sesame, red onion, roasted peppers
R 165.00
Grilled sea bass
Dashi foam, carrots, shitake mushrooms, radish, bracken
From R 190.00
Prawn tails
Glass noodles, spicy noodle sauce, ginger, shitake mushrooms, pickled cucumber
From R 220.00
Shio Koji Scallops
Smoked mussel and dill broth, green onion ginger salsa, dried paprika angel hair
From R 190.00
Crayfish
Green leche de tigre, black garlic, cheddar crackers, red onions, chipotle
From R 250.00
Confit duck leg à la Yum
Apricot glaze, ginger, molasses, soy, citrus cocktail, mash
From R 190.00
Pan seared duck breast
Muhammara, pomegranate, balsamico, citrus, crispy basil, amadlavudlavu
From R 210.00
Pork Belly
Shiso, pumpkin, chermoula, fig pickle, black pepper tuile
From R 180.00
Springbok loin
Hoi sin glaze, caramelised apple, walnut, asparagus
From R 210.00
Lamb chops
Sun dried tomato crust, minted pea puree, guanciale, roasted red onion
From R 220.00
Curried wings & thighs
Malay style curry sauce, coconut, atchar, minted yoghurt, pineapple, grilled young carrots
From R 170.00
Braised beef cheeks
Water spinach, seeds and nuts, truffle, parmesan, green onion mash
From R 190.00
Angus Denver steak
Grilled vine tomato, bacon, cheddar, crispy potato, chimichurri
From R 180.00
DESSERTS
Chocolate
Rich chocolate sponge, chocolate truffle, salted brownie, hazelnut, mousse, dark chocolate sauce, chocolate ice cream
R 130.00
Frozen Cheesecake
Curd, limoncello gel, citrus cocktail, lemon gastrique, dried naartjie powder
R 140.00
Affogato
Vanilla ice cream, espresso, hazelnut biscotti
R 130.00
Indonesian inspired pancakes
Coconut milk, dried fruits, custard, nuts, banana, rum and raisin ice cream
R 140.00
PB & J
Peanut butter fat bombs, peanut brittle, butterscotch, berry pastilles, berry gel
R 130.00
Strawberries in black pepper imagawayaki
Cream, sugar, black pepper, japanese crumpet, custard, syrup
R 140.00
NEAPOLITAN STYLE PIZZA
Fermented dough
MARGHARITA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, fresh basil
R 140.00
VERDURE VERDE
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, zucchini, spinach, artichokes, fennel, scallions, Parmesan and arugula
R 190.00
VERDURE ROSSE
Fior di latte and provola, San Marzano tomato, olive oil, roasted red peppers, sun dried tomato, red onion, red chilli, grilled vine tomatoes, Muhammara paste, Parmesan
R 210.00
LOMBARDIA
Fior di latte and provola, San Marzano tomato, olive oil, prosciutto, Gorgonzola, pears, honey, arugula
R 260.00
SALAMI ET CETERA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, Neapolitan salami, capers, olives, mushrooms, pesto, pecorino
R 210.00
SALSICCE DI SPAGNA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, chorizo, red onion, olives, chilli, mascarpone, harissa
R 210.00
FUNGHI
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, exotic mushrooms, garlic, parmesan
R 190.00
CAPRICCIOSA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, salami, ham, olives, mushrooms, basil
R 220.00
CALABRESE
Fior di latte and provola, San Marzano tomato, olive oil, coppa, asparagus, arugula
R 260.00
SALMONE
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, smoked salmon, mascarpone, fennel, capers, caramelised onion
R 220.00
SICILIANA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, anchovy, olives, capers, red onions
R 220.00
PORCHETTA
Fior di latte and hard mozzarella, San Marzano tomato, olive oil, roasted pork belly, guanciale, gremolata
R 250.00
AMERICAN STYLE PIZZA
Thin base, flat crust, non-fermented dough All pizzas have a base of grated mozzarella and tomato sauce. Gluten free options available in the below pizzas.
MARGHARITA
Base, topping of cheese and tomato only
R 70.00
LA REGINA
Base, ham, mushrooms
R 95.00
TROPICANA
Base, ham, pineapple
R 95.00
BBQ CHICKEN
Base, BBQ chicken, feta, bacon, pesto
R 115.00
MESSICANA
Base, bolognaise, peppadews, red onion, chilli
R 115.00
QUATTRO
Base, ham, mushroom, olives, artichokes
R 125.00
MEAT FESTA
Base, ham, bacon, salami, roasted pork belly
R 135.00
TORRE DEL GRECO
Base, bacon, feta, avocado
R 135.00
LA CONTADINA
Base, peppers, mushrooms, zucchini, brinjal, garlic
R 125.00
FRUTTI DI MARE
Base, mussels, prawns, calamari, garlic, parsley
R 155.00
GAMBERI
Base, shrimps, prawns, roasted peppers, basil
R 145.00
CAPRICCIOSSA
Base, salami, olives, artichokes
R 125.00
LA BOSCA
Base, mushrooms, garlic, olives, parmesan
R 115.00
VEGETERIANA
Base, olives, brinjal, zucchini, artichokes, avocado
R 135.00
MENU PLATTER
TASTING MENU ( per person)
ONE: Venison Kitfo Taco Minced cured venison, mitmita, our gomen, sambal manis, cottage cheese
TWO: Grilled Sea Bass Dashi foam, carrots, shitake mushrooms,radish, bracken
THREE: Pan Seared Duck Breast Muhammara, pomegranate, balsamico,citrus, crispy basil, amadlavudlavu
FOUR: Springbok Loin Hoi sin glaze, caramelised apple,walnut, asparagus
FIVE: Strawberries in Black Pepper ImagawayakiCream, sugar, black pepper,Japanese crumpet, custard, syrup
TWO: Grilled Sea Bass Dashi foam, carrots, shitake mushrooms,radish, bracken
THREE: Pan Seared Duck Breast Muhammara, pomegranate, balsamico,citrus, crispy basil, amadlavudlavu
FOUR: Springbok Loin Hoi sin glaze, caramelised apple,walnut, asparagus
FIVE: Strawberries in Black Pepper ImagawayakiCream, sugar, black pepper,Japanese crumpet, custard, syrup
R 800.00
PESCATARIAN TASTING MENU ( per person)
ONE : Pickled Calamari Pickled squid heads and tubes, wakame seaweed, kewpie mayo, sambal oelek, sesame, red onion, roasted peppers
TWO : Prawn Tails Glass noodles, spicy noodle sauce, ginger, shitake mushrooms, pickled cucumber
THREE : Shio Koji Scallops Smoked mussel and dill broth, green onion ginger salsa, dried paprika angel hair
FOUR : Crayfish Green leche de tigre, Black garlic, cheddar crackers, red onions, chipotle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper,Japanese crumpet, custard, syrup
TWO : Prawn Tails Glass noodles, spicy noodle sauce, ginger, shitake mushrooms, pickled cucumber
THREE : Shio Koji Scallops Smoked mussel and dill broth, green onion ginger salsa, dried paprika angel hair
FOUR : Crayfish Green leche de tigre, Black garlic, cheddar crackers, red onions, chipotle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper,Japanese crumpet, custard, syrup
R 900.00
VEGETARIAN TASTING MENU ( per person)
ONE : Vegan Tom Yum Lemongrass, coriander, lime, tomato, mushrooms, lime leaves, galangal, grilled tofu cubes
TWO : Kimchee Dim Sums Asian dipping sauce, ginger, shiso, sesame
THREE : Potato Savarin Leeks, corn, grilled vine tomato, sour cream, cheddar
FOUR : Vegetable Hot Pot Pumpkin, assorted mushrooms, zucchini, asparagus, roasted baby onion, risotto cake, black garlic and chive butter, truffle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper, Japanese crumpet, custard, syrup
TWO : Kimchee Dim Sums Asian dipping sauce, ginger, shiso, sesame
THREE : Potato Savarin Leeks, corn, grilled vine tomato, sour cream, cheddar
FOUR : Vegetable Hot Pot Pumpkin, assorted mushrooms, zucchini, asparagus, roasted baby onion, risotto cake, black garlic and chive butter, truffle
FIVE : Strawberries in Black Pepper Imagawayaki Cream, sugar, black pepper, Japanese crumpet, custard, syrup
R 650.00
RISOTTO
Our risotto is made with Acquerello (meaning water coloured) rice which is aged for seven years in silos in Piedmont to produce the best risotto rice. It is carnaroli rice rather than arborio rice.
Mushroom, Truffle and Parmesan
R 190.00
Scallop, Garlic and Chive with Poached Egg
R 230.00
Green Pea, Pancetta and Leek
R 190.00
Prawn, Tomato and Roasted Pepper
R 210.00
Singapore Chilli Crab and Scallion
R 220.00
PASTA
Our pastas are coated in sauce in the traditional way, not swimming in the sauce. Sugo is the Italian word for sauce.
RIGATONI CON SUGO ALLA GENOVESE
Large macaroni style pasta noodles, slow cooked onion and beef sauce
R 165.00
PENETTE BOSCAROLA
Thin penne style noodles, assorted mushrooms, roasted baby onions, cream, tomatoes, guanciale (Pork cheek bacon)
R 175.00
ORRECHIETTE GORGONZOLA E VERDURE
Little ear shaped pasta, broccoli, spinach, calabrese peppers, creamy blue cheese, walnuts
R 165.00
SPAGHETTINI PESTO
Basil pesto with nuts, grilled vine tomatoes, roasted peppers, olives, fior di latte mozzarella, parmesan
R 165.00
GNOCCHI CON GULASH TRIESTINO
Potato dumplings, beef stew, tomato, sweet and smoked paprika, red wine, bay leaves
R 175.00
RIGATONI ANATRA
Large macaroni style pasta noodles, sliced grilled duck breast, truffles, jus, grilled exotic mushrooms
R 210.00
PASTA RIPIENI
Filled, stuffed pasta shapes
PANZEROTTI DI ZUCCA
Piedmont inspired pasta pockets, butternut, ricotta, nutmeg, sage butter, toasted almonds, parmesan
R 165.00
AGNOLOTTI DI MISTO MARE
Round pasta pockets, mixed seafood filling, creamy prawn and tomato bisque, tulbachia
R 220.00
MEAT RAVIOLI
Square pasta pockets, jus, grilled vine tomatoes, mascarpone
R 190.00
MENU
Last verified or updated by the venue on 10th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SEC RESTAURANT | SNACKS
Zucchini fritters
Spinach, soft potato, feta, red onion, cucumber, walnuts, tzatziki
R 160.00
Game carpaccio
Smoked venison carpaccio, radish, sprouts, apple, carrot, coriander, cashews, sesame, sambal manis, mayo
R 190.00
Shrimp nachos
Small prawns, Mexican spice, tortilla chips, jalepeno, olives, black beans, sour cream, shredded lettuce, cheddar, guacamole
R 190.00
Curry chicken pancake
Mild aromatic curry, chicken pieces, coconut, grilled pineapple, raisins, Asian sambal, cucumber and coriander, wrapped in a crepe
R 170.00
Oysters 4 ways (each)
Bloody Mary, spicy mignonette, Asian sauce, cucumber jalepeno ice
R 48.00
Miso aubergine
Black garlic, heirloom tomato, tofu, glass noodles, kimchi
R 150.00
Salt and pepper squid
Sliced red chilli, scallions, aioli
R 180.00
SEC RESTAURANT | SIGNATURE DISHES
Honey duck breast
Honey grilled duck breast atop zucchini ribbons, baby cabbage, sprouts and scallions finished with pickled cucumber and sambal oelek
R 295.00
Sticky pork ribs
With sesame and nut sprinkle, fried onion rings and crispy chips
R 265.00
Grilled salmon
Tom yum, ginger, fennel, confit potato and crispy leeks
R 275.00
Chicken Si Racha
Chicken breast, sriracha velouté, pickled grilled lettuce, peanuts and fried young potato
R 235.00
Vegetable green curry
Roasted white onion, pak choy, string beans, baby corn, butternut, coconut and fresh red chilli, coconut basmati rice
R 230.00
Springbok
Char siu glaze, pak choy, seeds and nuts, grilled bok choy, edible flower salad, cherry essence
R 265.00
Beef fillet
Pepperoncini, artichokes, olives, parmesan and sun dried tomato crust
R 265.00
Pork Belly
Mushrooms, truffle, grilled corn, roasted baby onion and fondant potato
R 285.00
SEC RESTAURANT | DESSERTS
Chocolate
Ganache, sponge, biscuit, soil, mousse, ice cream, orb.
R 160.00
Citrus
Frozen cheesecake, curd, gel, preserve, Rind, pate de fruit
R 150.00
Deconstructed apple tart
Stewed apples, custard, crumble, crisp, brandy snap, burnt meringue
R 140.00
Sundae
Berries, ice cream, nuts, berry syrup, whipped cream, 100’s and 1000’s and white chocolate
R 160.00
Affogato
Ice cream, espresso, biscotti
R 140.00
400 AT CLICO | PIZZAS
Available in Neapolitan style (fermented dough, hand pushed) or American style (non
fermented rolled dough)
• Neapolitan has fior di latte
• American has grated mozzarella
fermented rolled dough)
• Neapolitan has fior di latte
• American has grated mozzarella
Margharita
Base, cheese, tomato and herbs
R 145.00
Verdure rosse
Base, cheese, tomato, roasted peppers, sun dried tomato, red onion, harissa and shaved parmesan
R 210.00
Salsicce di Spagna
Base, cheese, tomato, chorizo, red onion, olives, chilli and mushrooms
R 220.00
Funghi
Base, cheese, tomato, exotic mushrooms, garlic and parmesan
R 230.00
Capricciosa
Base, cheese, tomato, salami, ham, olives, mushroom, artichokes, basil
R 220.00
BBQ chicken
Base, cheese, tomato, BBQ chicken, feta, bacon, pesto
R 195.00
Messicana
Base, cheese, tomato, bolognaise, peppadews, red onion and chilli
R 210.00
Frutti di mare
Base, cheese, tomato, mixed seafood, parsley, garlic
R 260.00
400 AT CLICO | RISOTTO
Mushroom, truffle risotto
Finished with shaved parmesan
R 235.00
Prawn and chorizo risotto
With garlic, paprika and olives
R 265.00
Seafood risotto
With saffron and sour cream
R 265.00
400 AT CLICO | PASTA – Spaghetti, penne or rigatoni
Pizzaghetti sauce
Ham mushroom, cream, garlic, black pepper, parmesan
R 195.00
Foresta
Mushrooms, roasted baby onions, cream tomato, parmesan and guanciale (pork cheek bacon)
R 230.00
Seafood
Prawns, calamari, mussels, garlic, parsley, paprika, cream and tomato
R 265.00
Beef fillet
Grilled fillet pieces, tomato, red onion, chilli, garlic, basil, peppers, harissa
R 265.00
Amatriciana
Bacon, red onion, red pepper flakes, tomato, pecorino
R 205.00
SALAD
Mediterranean salad
Mixed leaves, tomato, cucumber, olives, feta rocket, roasted peppers, lemon vinaigrette
R 160.00
BURGERS
Beef burger
200 g beef patty served on a brioche bun with lettuce, tomato, pickles, mayo and red onions. Served with fries
R 155.00
Chicken burger
200 g chicken patty served on a brioche bun with lettuce, tomato, pickles, mayo and red onions. Served with fries
R 150.00
Vegetarian burger
Lentil, mushroom and cous cous patty served on a brioche bun and finished with avo and hummus
R 155.00
Order Details
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