Maximillien
Select from the menu.
OLD MENU
Last verified or updated by the venue on 17th Sep 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TAPAS
PRAWN RISSOLES
3 rissoles in a delicately fried Portuguese pastry, filled with creamy peppery shrimp
R 215.00
FISH TACO
Fish goujon fried in a light turmeric batter, 3 soft shell tacos, guacamole, tomato salsa & pickled radishes
R 160.00
MUSSEL POT
A dozen fresh mussels, poached in chili, garlic, onion, white wine, a dash of cream & served with skinny fries
R 195.00
CALAMARI, CHORIZO & BEAN RAGOUT
Served with crusty bread & crunchy green beans
R 140.00
HUMMUS, GRILLED PEPPERS & OLIVES
Served with 3 small sesame flat breads
R 105.00
WILD MUSHROOM SKEWERS
Served with a tzatziki dip
R 165.00
TEMPURA BROCOLLI
Fried in a light tempura batter & a soya chili dipping
R 110.00
ROASTED CAULIFLOWER ROSETTES, TAHINI, SUMAC & TOASTED ALMONDS
R 125.00
RED THAI VEG CURRY
R 165.00
HONEY & THYME ROASTED CAMEMBERT
R 130.00
PORK BELLY & CALAMARI RAGOUT
Served in a paprika tomato sauce & crunchy bread
R 145.00
GUINESS BEEF POT PIE
Slow braised brisket, served in a ceramic bowl & topped with roasted puff pastry lid served with skinny fries
R 130.00
SPICY PLAIN PULLED PORK & BEAN QUESADILLA
Served with crème fraiche, guacamole & salsa
R 155.00
CRISPY KOREAN POTSTICKS
A trio of deep-fried drumsticks served with kimchi & apple slaw
R 110.00
BURGERS & BUNS
20G BRISKET CHEESEBURGER
Served with pickles & skinny fries
R 165.00
PULLED LAMB BRIOCHE BUN
Topped with caramelized onion, and tzatziki & served with skinny fries
R 180.00
FRIED KOREAN CHICKEN BURGER
Topped with slaw & spicy mayo, served with pickles & skinny fries
R 125.00
FRIED KOREAN CHICKEN BURGER
Topped with slaw & spicy mayo, served with pickles & skinny fries
R 125.00
WILD MUSHROOM, GUACAMOLE SALSA ON A BRIOCHE BUN
R 140.00
MAINS
BUTTER CHICKEN CURRY
Steamed basmati rice, sambals, poppadum & roti
R 215.00
TEA POACHED SALMON
Soya & orange glaze, bok choi, crispy new potatoes & wasabi mayonnaise
R 335.00
CAJUN SEAFOOD POT
Steamed in cajun garlic butter with clams, mussels, shrimp, line fish, potatoes & corn
R 275.00
DEEP FRIED RED SNAPPER
Whole fried snapper, served with pepper gravy & Portuguese rice
R 420.00
BRAISED BEEF OXTAIL
24hr braised oxtail, herbed mashed potato, roasted vegetables & broccoli gremolata
R 275.00
700G T-BONE
Pepper jus, wilted spinach & skinny fries
R 345.00
FRIED FISH, SKINNY FRIES & PEA PURÉE
R 170.00
ASIAN PORK BELLY
Bok choi, creamed mashed potato & 7 spice orange jus
R 215.00
FILLET BOURDELAISE
Served with tender stem broccoli & cinnamon carrot purée
R 335.00
PLATTERS (SERVES 2)
MEZE
Falafel, hummus, fatoush, baba ganoush, artichokes & sesame flat bread
R 345.00
COLD MEATS
Pastrami, carpaccio, capacolla, olives, hummus & sesame flat bread
R 390.00
CHEESE
Chevin, honey & thyme roasted camembert, feta, fatoush, grapes & biscuits
R 295.00
LAMB CHOPS
5 skinny lamb chops, hummus, tzatziki, olives, feta & sesame flat bread
R 495.00
SA BRAAI
Grilled chuck, boerewors, fillet medallions, fried chicken drumsticks, pap, chakalaka & coleslaw
R 615.00
PASTRY PLATTER
A selection of 6 pastries of the day, please ask the waiter
R 180.00
DESSERT
KEY LIME CHEESECAKE
R 95.00
MALVA CARDAMON
R 85.00
AFRICAN SUNSET
R 85.00
CARROT CAKE JAR
R 75.00
MENU
Last verified or updated by the venue on 17th Sep 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
THE TASTING MENU
Per person without wine
FIRST COURSE
Seared ahi tuna, peach salsa, seaweed leaves, avocado mousse, spring roll, edamame beans
Allesverloren Tinta Rose
SECOND COURSE
Wonton tortellini, mushrooms, goat cheese, limoncello sauce, kalahari truffle shavings
Bosman Generation 8 - Chenin Blanc
THIRD COURSE
Braised lamb neck, cauliflower purée, sautéed exotic mushrooms, rosemary Cape jus
Peter Max Crystallum Pinot Noir
FOURTH COURSE
Berry pannacotta, blueberry & hibiscus mousse, garden berries, honeycomb crunch, salted meringue crust
DaVinci MCC
Seared ahi tuna, peach salsa, seaweed leaves, avocado mousse, spring roll, edamame beans
Allesverloren Tinta Rose
SECOND COURSE
Wonton tortellini, mushrooms, goat cheese, limoncello sauce, kalahari truffle shavings
Bosman Generation 8 - Chenin Blanc
THIRD COURSE
Braised lamb neck, cauliflower purée, sautéed exotic mushrooms, rosemary Cape jus
Peter Max Crystallum Pinot Noir
FOURTH COURSE
Berry pannacotta, blueberry & hibiscus mousse, garden berries, honeycomb crunch, salted meringue crust
DaVinci MCC
R 520.00
TO START
ROASTED VEGETABLE GAZPACHO
Fresh watermelon, tomato confit, feta salad
R 105.00
GRILLED BUTTERNUT SQUASH
Falafel, baked goat cheese, spinach
R 145.00
SPRINGBOK CARPACCIO
Parmesan crisp, balsamic pearls, baby beets, pickled onions, pea shoot leaves
R 140.00
KARAN BEEF FILLET TATAKI
Onion ponzu sauce, garlic crisp, celery
R 115.00
MOZAMBICAN CALAMARI
Grilled calamari, crispy squid heads & peri-peri sauce
R 130.00
SEAFOOD HOT POT
Mussels, hake, spicy tomato broth, white wine, fresh herbs
R 195.00
CRISPY KATAIFI PRAWNS
Wrapped in Kataifi, with watermelon & an infused curry sauce
R 160.00
CRAB & SMOKED SALMON SALAD
Tomato torte, red radish, avocado, grapefruit jelly
R 150.00
MAINS
LINGUINI SEAFOOD PASTA
Mussels, prawns, calamari, smoked salmon, cream
R 315.00
PAPPARDELLE PASTA
Portebello mushroom sauce, baby spinach, tomato fondue & parmesan shavings
R 155.00
ESCALOPE OF WILD SEA BASS
Crispy smoked bacon, parsnip purée, runner beans, red wine sauce
R 245.00
KINGKLIP
Fillet of fish with lemon thyme beurre blanc, served with roasted baby potatoes
R 235.00
JALAPENO BEEF
Butterfly fillet with chorizo, jalapeno, feta cheese, hand-cut potato fries
R 250.00
QUEEN PRAWNS
Grilled with lime butter, on warm bulgur wheat
R 265.00
CRUMBED CALAMARI
Fried calamari rings with lemon butter & fried rice
R 255.00
MISO KING OYSTER MUSHROOM
Pea & edamame purée, crusted beetroot chips, baby carrots, baked goat cheese
R 245.00
TOFU TIKKA MASALA
Black lentils stew, curry sauce, wilted spinach
R 165.00
HALLOUMI CHICKEN ROULADE
With caramelised baby onion, truffle cauliflower purée, maple glazed baby carrot, mushroom marmalade & warm pesto
R 235.00
CHARCOAL OVEN GRILLS
Our steaks are matured for up to 3 weeks
All grills include one side dish
Choice of peppercorn rub or basting sauce
All grills include one side dish
Choice of peppercorn rub or basting sauce
Fillet 200gr
From R 245.00
Beef Ribs 600gr
R 335.00
Ostrich Fillet 200gr
R 255.00
Sirloin 300gr
R 245.00
Rump 400gr
R 275.00
Pork Ribs 500gr
Marinated in our sticky sweet BBQ sauce
R 365.00
Lamb Loin Chops
Marinated with yogurt, fresh mint, cumin & coriander
R 455.00
Grilled Whole Fish
R 355.00
To Compliment
R 0.00
TO END
LEMON MERINGUE PIE
Lemon curd, black tea meringue, chamomile ice-cream & popcorn
R 105.00
FRANGELICO MACADAMIA CHEESECAKE
Baked Alaska cake flambéed with Havanna Cuban rum
R 135.00
CRUNCHY STRAWBERRY SEMIFREDDO
Italian meringue, crumbled almond, strawberry gel
R 125.00
CHOCOLATE PRALINE
Gold leaves dust pistachio cream, red fruits & chocolate meringue
R 115.00
COCONUT CHOCOLATE FONDANT
Malibu ice cream
R 120.00
CHEESE BOARD
Selection of local cheese with preserved fig, preserved ginger, fresh grapes & crackers
R 225.00
HAZELNUT INFUSED CAPPUCCINO
R 45.00
SIGNATURE DISHES
SEARED DUCK BREAST
Carrot & parsnip purée, carrot leaf, pablo beetroot, red wine cabbage, truffle granola dust, beetroot chips & duck sauce
R 315.00
CHAR-GRILLED RIB EYE
Shimeji mushroom ragout, oven baked pommes dauphinoise, baby carrot, truffle jus, roast butternut purée & mushroom soil
R 330.00
BARREL SMOKED NORWEGIAN SALMON
Sun-dried tomato & potato mash, basil froth, lemon pearls, parmesan crisps, tempura of shimije mushroom
R 385.00
COCONUT PRAWN CURRY
With sweet potato, cashew nuts rice, spicy tomato salsa
R 320.00
Order Details
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