Maximillien
Select from the menu.
OLD MENU
Last verified or updated by the venue on 5th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
THE TASTING MENU
Per person without wine
FIRST COURSE
Seared ahi tuna, peach salsa, seaweed leaves, avocado mousse, spring roll, edamame beans
Allesverloren Tinta Rose
SECOND COURSE
Wonton tortellini, mushrooms, goat cheese, limoncello sauce, kalahari truffle shavings
Bosman Generation 8 - Chenin Blanc
THIRD COURSE
Braised lamb neck, cauliflower purée, sautéed exotic mushrooms, rosemary Cape jus
Peter Max Crystallum Pinot Noir
FOURTH COURSE
Berry pannacotta, blueberry & hibiscus mousse, garden berries, honeycomb crunch, salted meringue crust
DaVinci MCC
Seared ahi tuna, peach salsa, seaweed leaves, avocado mousse, spring roll, edamame beans
Allesverloren Tinta Rose
SECOND COURSE
Wonton tortellini, mushrooms, goat cheese, limoncello sauce, kalahari truffle shavings
Bosman Generation 8 - Chenin Blanc
THIRD COURSE
Braised lamb neck, cauliflower purée, sautéed exotic mushrooms, rosemary Cape jus
Peter Max Crystallum Pinot Noir
FOURTH COURSE
Berry pannacotta, blueberry & hibiscus mousse, garden berries, honeycomb crunch, salted meringue crust
DaVinci MCC
R 520.00
TO START
ROASTED VEGETABLE GAZPACHO
Fresh watermelon, tomato confit, feta salad
R 105.00
GRILLED BUTTERNUT SQUASH
Falafel, baked goat cheese, spinach
R 145.00
SPRINGBOK CARPACCIO
Parmesan crisp, balsamic pearls, baby beets, pickled onions, pea shoot leaves
R 140.00
KARAN BEEF FILLET TATAKI
Onion ponzu sauce, garlic crisp, celery
R 115.00
MOZAMBICAN CALAMARI
Grilled calamari, crispy squid heads & peri-peri sauce
R 130.00
SEAFOOD HOT POT
Mussels, hake, spicy tomato broth, white wine, fresh herbs
R 195.00
CRISPY KATAIFI PRAWNS
Wrapped in Kataifi, with watermelon & an infused curry sauce
R 160.00
CRAB & SMOKED SALMON SALAD
Tomato torte, red radish, avocado, grapefruit jelly
R 150.00
SIGNATURE DISHES
SEARED DUCK BREAST
Carrot & parsnip purée, carrot leaf, pablo beetroot, red wine cabbage, truffle granola dust, beetroot chips & duck sauce
R 315.00
CHAR-GRILLED RIB EYE
Shimeji mushroom ragout, oven baked pommes dauphinoise, baby carrot, truffle jus, roast butternut purée & mushroom soil
R 330.00
BARREL SMOKED NORWEGIAN SALMON
Sun-dried tomato & potato mash, basil froth, lemon pearls, parmesan crisps, tempura of shimije mushroom
R 385.00
COCONUT PRAWN CURRY
With sweet potato, cashew nuts rice, spicy tomato salsa
R 320.00
MAINS
JALAPENO BEEF
Butterfly fillet with chorizo, jalapeno, feta cheese, hand-cut potato fries
R 250.00
KINGKLIP
Fillet of fish with lemon thyme beurre blanc, served with roasted baby potatoes
R 235.00
QUEEN PRAWNS
Fried calamari rings with lemon butter & fried rice
R 255.00
CRUMBED CALAMARI
Fried calamari rings with lemon butter & fried rice
R 255.00
LINGUINI SEAFOOD PASTA
Mussels, prawns, calamari, smoked salmon, cream
R 315.00
PAPPARDELLE PASTA
Portebello mushroom sauce, baby spinach, tomato fondue & parmesan shavings
R 155.00
ESCALOPE OF WILD SEA BASS
Crispy smoked bacon, parsnip purée, runner beans, red wine sauce
R 245.00
MISO KING OYSTER MUSHROOM
Pea & edamame purée, crusted beetroot chips, baby carrots, baked goat cheese
R 245.00
TOFU TIKKA MASALA
Black lentils stew, curry sauce, wilted spinach
R 165.00
HALLOUMI CHICKEN ROULADE
With caramelised baby onion, truffle cauliflower purée, maple glazed baby carrot, mushroom marmalade & warm pesto
R 235.00
CHARCOAL OVEN GRILLS
Our steaks are matured for up to 3 weeks
All grills include one side dish
Choice of peppercorn rub or basting sauce
All grills include one side dish
Choice of peppercorn rub or basting sauce
Fillet 200gr
From R 245.00
Beef Ribs 600gr
R 335.00
Ostrich Fillet 200gr
R 255.00
Sirloin 300gr
R 245.00
Rump 400gr
R 275.00
Pork Ribs 500gr
Marinated in our sticky sweet BBQ sauce
R 365.00
Lamb Loin Chops
Marinated with yogurt, fresh mint, cumin & coriander
R 455.00
Grilled Whole Fish
R 355.00
To Compliment
R 0.00
TO END
LEMON MERINGUE PIE
Lemon curd, black tea meringue, chamomile ice-cream & popcorn
R 105.00
FRANGELICO MACADAMIA CHEESECAKE
Baked Alaska cake flambéed with Havanna Cuban rum
R 135.00
CRUNCHY STRAWBERRY SEMIFREDDO
Italian meringue, crumbled almond, strawberry gel
R 125.00
CHOCOLATE PRALINE
Gold leaves dust pistachio cream, red fruits & chocolate meringue
R 115.00
COCONUT CHOCOLATE FONDANT
Malibu ice cream
R 120.00
CHEESE BOARD
Selection of local cheese with preserved fig, preserved ginger, fresh grapes & crackers
R 225.00
HAZELNUT INFUSED CAPPUCCINO
R 45.00
MENU
Last verified or updated by the venue on 5th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Appetizers
Crispy Prawns
Wrapped in fried kataifi, with watermelon infused curry sauce
R 185.00
Grilled Octopus
Rocket leaves & chili herb oil
R 145.00
Seafood Chowder
A creamy white wine broth with a clam, fish, prawn, mussel & corn
R 215.00
Grilled Butternut Squash
Falafel, baked goat cheese & spinach
R 125.00
Karan Beef Fillet Tataki
Onion ponzu sauce, garlic crisps & celery
R 170.00
Salads
Chef's Table Salad (serves 2)
Rocket leaves, parmesan shavings, tomato fondue, toasted walnuts, feta, red onion & sweet potato chips
R 125.00
Chef's Table Salad (Add Parma Ham)
R 130.00
Chef's Table Salad (Add Grilled Chicken )
R 90.00
Salmon & Crab Salad
Tomato torte, red radish, avocado with grape fruit jelly
R 170.00
Fish Counter
Norwegian Salmon
Pickled cucumber ribbon, lemon pearls, parmesan crisps & shimeji mushroom
R 385.00
Maxim-style Seafood Platter (serves 2)
Grilled queen prawns, baby lobster, garlic mussels, seabass, calamari, served with our favourite spicy sauce with a choice of 2 sides
R 1,750.00
Baked Whole Fish
Mazavaroo style with garlic, herbs, Cajun spice & olive oil
R 385.00
Escalope of Wild Seabass
Crispy smoked bacon, parsnip purée, runner beans & red wine sauce
R 285.00
Meat Counter
Fillet (200g)
R 295.00
Rump (400g)
R 365.00
Pork Ribs (600g)
R 385.00
Venison (200g)
R 290.00
Sirloin (300g)
R 265.00
Beef Ribs (500g)
R 465.00
Lamb Loin Chops (450g)
R 445.00
Miso King Oyster Mushroom
Pea & edamame purée, crusted beetroot chips, baby carrots & baked goat's cheese
R 245.00
Aglio e Olio Pasta
Spaghetti, olive oil, chili, garlic & parmesan shavings
Add queen prawns (R50 each)
Add queen prawns (R50 each)
R 165.00
Haloumi Chicken Roulade
Caramelised baby onion, truffle cauliflower purée, maple glazed baby carrot, mushroom marmalade & pesto
R 235.00
Sides
Home-made fries
R 65.00
Mashed potato
R 45.00
Roasted rosemary baby potatoes
R 45.00
Savoury rice
R 45.00
Mealiepap with sheba sauce
R 55.00
Char-grilled vegetables
R 60.00
Sautéed spinach
R 60.00
Side salad
R 55.00
Char-grilled broccolini
R 70.00
Sauces
Peppercorn
R 45.00
Red wine jus
R 45.00
Mushroom
R 45.00
Maxim style peri-peri
R 45.00
Lemon & garlic butter
R 45.00
Desserts
Crepes Suzette prepared & flambéed at your table
A classic combination of caramelised sugar, butter, orange juice & zest Served with homemade vanilla bean ice-cream
R 195.00
Frangelico Macadamia Cheesecake
Baked Alaska cake flambéed with rum
R 145.00
Chocolate Fondant
Malibu ice-cream & coconut sauce
R 130.00
Order Details
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