Cattle Baron Satara
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MENU
Last verified or updated by the venue on 21st Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
eggs on toast
two eggs(fried,scrambled or poached)served on white or brown toast
R 39.00
avo on toast
fresh sliced avocado(seasonal)served on white or brown toast
R 49.00
sunrise
two eggs(fried,scrambled or poached), grilled bacon,potato rosti and grilled tomato,served with white or brown toast,butter and jam
R 59.00
salmon scrambled
scrambled eggs with smoked salmon trout,chives and creme fraiche,served with potato,rosti and pan-fried cherry tomatoes
R 115.00
basic omelette
three egg omelette with cheddar and tomato,served with white or brown toast,butter and jam
R 59.00
baron's omelette
three egg omelette with cheddar,sliced mushrooms,spring onions and tomato,served with white or brown toast,butter and jam
R 79.00
health breakfast
thick and creamy Greek yoghurt,seasonal fruits,muesli and honey
R 69.00
STARTERS
buffalo wings
flame-grilled chicken wings in a BBQ or peri-peri marinade or plain-grilled
From R 79.00
marrow bones
roasted marrow bones with herb butter
R 69.00
chicken livers peri-peri
pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri,served with croutes
R 69.00
snails
From R 69.00
crumbed mushrooms
crispy breaded button mushrooms served with our home-made,tangy tartar sauce
R 75.00
stuffed mushrooms
filled with a delicate mixture of cheddar,parsley garlic,crumbs and sherry,served with our home-made tartar sauce
R 79.00
jalapeno poppers
crumbed jalapeno peppers stuffed with a creamy cheese filling and served with a sweet chilli dipping sauce
R 79.00
calamari steak strips
lightly seasoned and deep-fried served with tartar sauce and a bright chimichurri salsa
R 79.00
camembert
crumbed camembert with soft,creamy centre complemented with syrupy preserved figs and crunchy,caramelized walnuts
R 85.00
steak tartare
a gourmet classic,finely chopped tender row beef combined with a mixture of onions,gherkins and parsley,served with croutes
R 95.00
springbok carpaccio
thinly sliced,smoked springbok on a layer of creme fraiche,garnished with rocket leaves drizzled with a rocket & walnut pesto and grated grana padano
R 119.00
SALADS
garden side salad
R 39.00
greek
mixed greens,cucumber,tomato,red onion,red cabbage,soring onions,feta and olives
R 115.00
beetroot & butternut
marinated baby beets,roasted butternut chunks and feta on a bed of greens,garnished with crunchy toasted onions
R 119.00
green on green
blanched tenderstem broccoli,green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche
R 119.00
garden salad
mixed greens,cucumber,tomato,red onion,red cabbage and spring onions
R 59.00
tropical chicken
flame-grilled BBQ chicken strips served on a tossed salad with pineapple pieces and fresh sliced avocado ( seasonal)
R 125.00
seared sirloin
perfectly seared sirloin on a bed of greens,topped with crumbled roquefort,syrupy preserved figs and crunchy toasted onions
R 139.00
springbok carpaccio
thinly sliced,smoked springbok on a bed of greens topped with creme fraiche,a fragrant rocket & walnut pesto and grated grana padano
R 149.00
VEGETARIAN
chicken style vegetarian burger
crumbed "just like chicken" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch
R 109.00
pasta arrabbiata
al dente pasta tossed in a tomato and cream based sauce infused with fresh basil,garlic and a kick of chilli
R 145.00
plant based burger
150g plant-based patty served on a fresh sesame seed bun with lettuce,tomato,gherkins,caramelized onions and our famous Cattle Baron burger mayo,served with a choice of starch
R 149.00
BURGERS
Choice of a 200g flame-grilled BBQ basted beef patty or a BBQ basted grilled chicken breast or a crumbed chicken breast , served on a fresh sesame seed bun with lettuce , tomato , gherkins , carameliized onions, and our famous Cattle Baron burger mayo. Served with chips or salad
extra patty
From R 30.00
classic
R 109.00
thin lizzie
no bun,side salad instead of starch
R 109.00
cheese burger
R 119.00
sauce burger
served with a choice of sauce on the side
R 125.00
manhattan
caramelized pineapple and cheddar
R 125.00
buddy bolden
bacon and a fried egg
R 125.00
louisiana
bacon and cheddar
R 125.00
bbq pork rib burger
R 129.00
kid ory's
bacon,cheddar and avocado (seasonal)
R 135.00
blue cheese
bacon,preserved figs,and blue cheese
R 135.00
nevada
bacon,avocado (seasonal),camembert and toasted onions
R 139.00
yazoo
bacon,fried egg,cheddar and avocado (seasonal)
R 139.00
two fisted jackson
double patty,double bacon,double cheddar
R 169.00
steakhouse burger
sliced beef steak with fried onion rings
From R 139.00
EXTRAS
creamed spinach and cinnamon infused butternut
R 30.00
side garden salad
R 39.00
side chips
R 40.00
deep-fried onion rings
R 40.00
crumbed mushrooms
R 75.00
HAND-MADE PIZZAS
Topped with napolitana sauce and mozzarella cheese
margherita
mozzarella,garlic and italian herbs
R 99.00
hawaiian
ham and pineapple
R 125.00
regina
ham and mushroom
R 125.00
chicken mayo
shredded chicken mayo and peppadews
R 129.00
pepperoni
pepperoni and green peppers
R 139.00
vegetarian
olives,baby spinach,feta and mushroom
R 139.00
breakfast pizza
scrambled egg,bacon and pork sausage
R 139.00
meat supreme
steak strips bacon,ham,pepperoni,green peppers and caramelized onions
R 149.00
STEAKS & GRILLS
28 day , wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted , seasoned and expertly grilled to your satisfaction . Larger cuts of sirloin and fillet are available on request .
sirloin
From R 159.00
fillet
From R 195.00
Ribeye (off the bone) 400g
R 295.00
lamb loin chops 440g
served with a choice of herb,garlic,or habanero chilli & garlic compound butter
R 245.00
t-bone 600g
R 269.00
pork loin spare ribs
From R 235.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
R 45.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 45.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
From R 35.00
COMPOUND BUTTERS
From R 35.00
SPECIALITY SAUCES
From R 39.00
BRING ON THE HEAT
From R 25.00
STEAKS THAT MADE US FAMOUS
chateaubriand
our signature fillet steak flambeed at the table with brandy,served with mushroom sauce and our Cattle Baron bearnaise sauce
From R 249.00
fillet madagascar
topped with our famous green peppercorn madagascar sauce
From R 239.00
blackened pepper fillet
coated with crushed black peppercorns before grilling,served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
From R 239.00
sirloin nevada 300g
topped with grilled bacon,fresh avocado (seasonal),ripe camembert slices and crunchy onions
R 249.00
fat tuesday 600g
the connoisseur's steak - 600 g sirloin grilled of perfection
R 320.00
HOUSE SPECIALITIES
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
R 239.00
sirloin champignon 300g
topped with a rich and creamy champignon sauce
R 239.00
blue cheese sirloin 300g
topped with grilled bacon,syrupy preserved figs and blue cheese shavings
R 249.00
argentinian fillet
sliced fillet topped with an Argentinian style chimichurri salsa
From R 239.00
fillet rossini
topped with pan-fried chicken livers in a rich and creamy tomato based with a powerful punch of peri-peri
From R 239.00
VENISON
buffalo pie
slow, home-cooked buffalo pie served with chips and gravy
R 185.00
venison hot pot
venison stew served in a traditional african pot,served with a choice of starch
R 195.00
springbok shank 400g
slow cooked springbok shank in a tomato & rosemary concasse,served with mash
R 215.00
venison tenderloin 250g
choice of impala,blesbok or blue wildebeest tenderloin,served with a red wine reduction and a choice of starch-enquire with your waitron for availability of venison
R 249.00
CHICKEN
chicken schnitzel
succulent crumbed chicken breasts,deep-fried until crisp and golden,served with a choice of sauce
R 149.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce , grilled bacon , grated grana padano and crunchy toasted onions
R 169.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 169.00
chicken cordon bleu
golden and crisp enveloped chicken breasts , filled with grilled bacon and cheddar
R 169.00
SEAFOOD
good' ol fish & chips
battered hake served with our tangy , home-made tartar sauce
R 159.00
calamari
soft and tender calamari steak strips , deep-fried and served with tartar sauce
R 165.00
hake & calamari
battered hake and tender , deep-fried calamari steak strips served with tartar sauce
R 185.00
seafood combo
tender ,deep-fried calamari steak strips served with tartar sauce with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 195.00
prawn platter
grilled prawns served with a choice of lemon butter sauce or garlic compound butter , or spicy peri-peri sauce
R 285.00
seafood platter for one
battered hake and tender , deep-fried calamari steak strips served with tartar sauce grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and mussels poached in sauvignon blanc with a garlic and cream sauce
R 249.00
MEALS TO SHARE
ocean platter for two
a combination of deep-fried hake and calamari steak strips with tartar sauce , grilled prawns and creamy garlic & white wine mussels presented on a platter , served with two choices of starch
R 425.00
chateaubriand to share
fillet steak presented on a platter then flambeed at the table with brandy , accompanied with mushroom sauce and our Cattle Baron bearnaise sauce , served with two or four choices of starch
From R 455.00
meat board for two
200 fillet, 150 boerewors, 350 g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron bearnaise sauce, chimichurri and French mustard, served with two choices of starch
R 469.00
venison platter for two
impala, blesbok and blue wildebeest tenderloin grilled to your satisfaction , and a selection of venison wors with unique dipping sauces and two choices of starch
R 535.00
COMBOS
surf & turf
200g sirloin and tender , deep-fried calamari steak strips with tartar sauce
R 225.00
ribs & wings
350g BBQ pork loin spare ribs and flame-grilled chicken wings in a BBQ or peri-peri marinate or plain-grilled
R 235.00
steak & prawn
220 g sirloin with grilled prawns , served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 235.00
EASY EATS
*not served with a choice of starch
pasta arrabbiata
tomato and cream based sauce infused with fresh basil , garlic and a kick of chilli
R 145.00
pasta carbona
bacon and mushrooms tossed in a parmesan - cream sauce with chopped parsley
R 149.00
steak & chips
200g sirloin grilled to perfection and served with chips
R 159.00
beef fillet schnitzel
crumbed beef grilled medallions , pan-fried and served with a choice of sauce
R 159.00
traditional boerewors*
juicy boerewors flame-grilled with Cattle Baron BBQ basting , served with sauteed onions and mashed potatoes
R 159.00
DESSERTS
ice-cream & BAR-ONE® sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE sauce
R 59.00
malva pudding
a traditional Cape Dutch favourite , caramelized sponge cake flavoured with apricot jam , soaked in a creamy caramel sauce , served warm with custard and a choice of *cream or ice-cream
R 65.00
chocolate mousse
velvety , rich dark chocolate and kahlua whipped mousse with tart belly coulis , served with a choice of *cream or ice-cream
R 65.00
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre , served with a choice of cream or ice-cream
R 69.00
no-baked cheesecake
buttered biscuit base with a rich and creamy cheesecake filling , served with a choice of *cream or ice-cream
R 69.00
apple crumble
freshly baked - worth the wait, cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
R 69.00
KIDDIES MENU
12 years old and under
junior fish fingers
R 49.00
junior chicken strips
R 49.00
junior boerewors
R 59.00
junior calamari steak strips
served with tartar sauce
R 59.00
KIDDIES DESSERTS
junior milkshakes
vanilla, strawberry, chocolate, lime bubblegum, BAR-ONE
R 30.00
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with ultimate chocolate BAR-ONE sauce
R 35.00
mix-o-treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
From R 35.00
Order Details
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