Sunsets and Mermaids
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Tapas - ONSHORE
JIAOZI CHICKEN DUMPLING
soy, sesame & chili dressing.
R 100.00
CHICKEN STRIPS
Southern fried, lemon mayonnaise.
R 95.00
POLENTA
A grilled wedge of polenta, topped with our secret red sauce. served with prosciutto and drizzled with olive oil.
R 125.00
CHARCOAL BEEF FILLET SKEWERS
Asian flavor soy & onion star anise dipper.
R 125.00
TACO
Crunchy chicken or fresh line fish, guacamole, micro greens, Japanese mayo, char-grilled pineapple & red onion pickle.
R 115.00
DEEP FRIED BILTONG
The finest quality biltong lightly dusted and perfectly fried served with ponzu sauce.
R 95.00
BEEF TATAKI BAO BUN
A hand-held Japanese burger filled with seared beef fillet in a steamed bun with wasabi, sushi ginger, avo, sesame soy & cucumber salad.
R 115.00
CLASSICO NACHOS
Freshly baked tortilla chips, smothered with aged cheddar and layered with jalapeno & chicken, served with adobo sauce, guacamole & sour cream.
R 140.00
Tapas - EARTH
RAVIOLI
Spinach & ricotta rotolo topped with tomato sauce & parmesan.
R 110.00
MINI MEZZE
Homemade flatbread, hummus, char-grilled aubergine, roast chickpeas, artichokes, stuffed peppadews, feta, olives.
R 120.00
CARCIOFI
Lightly dusted artichoke quarters, pan-fried with garlic, capers, fresh lemon topped with parmigiana shavings & drizzled with olive oil.
R 130.00
ZUCCHINI & AUBERGINE FINGERS
Thinly sliced, lightly dusted.
R 95.00
Tapas - OFFSHORE
GAMBERI AL PARMIGIANO
De-shelled prawns in a garlic butter sauce fired in the pizza oven on a snail tray topped with parmesan & served with toasted ciabatta.
R 130.00
CALAMARI
Top & tail two ways, deep-fried or grilled au natural & served with toasted ciabatta.
R 145.00
TUNA CEVICHE
Flavours of lemon, soy & hoisin topped with furakake seasoning & Japanese mayonnaise.
R 140.00
PRAWN WONTON DUMPLINGS
Soy sesame dressing, chilli & teriyaki dressing.
R 120.00
OYSTERS
White balsamic & prawn tail dressing.
From R 115.00
PANKO PRAWN TAILS
Our secret senpai umami sauce & lemon mayo.
R 115.00
TUNA POPS
Crusted in panko & sesame seeds, teriyaki glaze, wasabi mayo & ginger.
R 145.00
SUSHI - Old School Sushi
Salmon
From R 125.00
Tuna
From R 145.00
Prawn
RAINBOW ROLL (8pc)
R 85.00
Salmon
From R 125.00
Tuna
From R 135.00
Avo & Cucumber
RAINBOW ROLL (8pc)
R 80.00
Prawn
FASHION SANDWICH (8pc)
R 110.00
Salmon
FASHION SANDWICH (8pc)
R 120.00
Tuna
FASHION SANDWICH (8pc)
R 135.00
Avo & Cucumber
FASHION SANDWICH (8pc)
R 80.00
Prawn
From R 55.00
Salmon
From R 65.00
Tuna
From R 70.00
Avo & Cucumber
From R 50.00
Mythical Sushi
TACO’S (4PC)
From R 135.00
RAINBOW RELOADED (8pc)
Tuna and salmon rainbow roll flavored with teriyaki dressing, mayo & caviar.
R 185.00
OFF ROAD (8PC)
4 x rainbow reloaded
4 x salmon California, topped with tempura prawn
4 x salmon California, topped with tempura prawn
R 195.00
DRAGON ROLL (8PC)
Prawn, avo, mayo.
R 160.00
SIREN’S CRISPY RICE (4PC)
Spicy salmon or prawn, crispy rice squares, avo, teriyaki & sesame oil. ARIEL’S POKE BOWL
From R 125.00
ARIEL’S POKE BOWL
Salmon or tuna, crispy rice, avocado, edamame beans, crunchy nori, furikake seasoning, sesame seeds, sriracha & honey dressing.
R 225.00
SUNSET’S BURN OUT (8pc)
Crispy salmon California roll, Japanese mayo, cream cheese, teriyaki dressing, torched at the table.
R 180.00
FIERY FERRARI (8PC)
Prawn, tuna & avo with a crunchy tempura finish, torched at the table.
R 195.00
SUNSET BAMBOO ROLL (8PC)
Tempura prawn & sweet chili drizzle & chili mayo.
R 185.00
SPICY TATAKI
Salmon or tuna sashimi drizzled with a teriyaki sauce.
From R 175.00
SPICY ROSE (4PC)
Salmon roses topped with prawn and chili in Japanese mayo.
R 190.00
MERMAIDS VOLCANO (6pc)
Salmon, avo & cream cheese california roll topped with a tempura prawn and drizzled in our homemade lava sauce.
R 195.00
Mainsail - NO MAN’S LAND
CHICKEN SALAD
Chicken, avo, feta.
R 135.00
PEPPERED BEEF FILLET 200g.
From R 195.00
RUMP 300g.
R 245.00
BLOCKMANS CUT
All cuts are char-grilled & finished with our café de Paris style inspired butter.
R 0.00
PORK CUTLETS
3 thinly sliced cutlets, accompanied with spaghetti aglio olio and topped with either a Napolitano style sauce or a creamy garlic & mushroom sauce.
R 235.00
SPANISH PAELLA
A medley of seafood accompanied with chorizo & topped with baby langoustines.
R 245.00
SURF ‘N TURF
200g beef fillet topped with baby langoustines & finished with our café de Paris style inspired butter, served with skinny fries.
R 355.00
PORK RIBS
Twice marinated, orange, brandy, spices, flame grilled & served with skinny fries.
R 220.00
DURBAN LAMB OR PRAWN CURRY
The local Durban homemade style is served with sambals. baby bunny or roti. | basmati rice & poppadum.
From R 105.00
TASTY CHICK
Chicken breast rubbed with basil pesto & char-grilled & served with linguine in our creamy café de Paris style inspired butter & masala sauce.
R 185.00
UNDER THE SEA
sustainably sourced from local suppliers, fisherman friends, and daily trips to the food market, we tap into an abundant supply of the freshest fish from the north coast to the Transkei region.
CATCH OF THE DAY
Grilled au natural & seasoned with sea salt, black pepper, fresh lemon, extra virgin olive oil & served with a side.
R 0.00
BABY LANGOUSTINES
Stacked cooked in the pizza oven, garlic, parsley, sea salt, lemon butter & peri-peri sauce & served with a side.
R 385.00
MERMAIDS COMBO
Beer battered hake & calamari, homemade mayo & served with a side.
R 200.00
FISH & CHIPS
Panko crumbed, zesty green slaw & lemon aioli.
R 135.00
WHOLE FISH
Freshly caught fish, grilled & prepared the Italian way. accompanied by sides of your choice. (please note that this must be pre-ordered)
R 0.00
CHARGRILLED CALAMARI
Lemon butter or peri-peri & served with a side.
R 235.00
SEAFOOD RISOTTO
Prawns, clams, mussels, calamari, tomato, chardonnay & lemon are finished in our secret Tuscan way.
R 210.00
SEARED TUNA
Sesame crusted, sautéed greens, wasabi mash islands, teriyaki glaze & senpai umami sauce.
R 260.00
LIGHTHOUSE LOBSTER
Wild local lobster steamed or grilled with fries, salad & a side of lemon butter.
R 295.00
FRITTO MISTO
Prawns, calamari tubes, squid heads, hake, and zucchini are all prepared and deep-fried in our secret batter & served with fresh lemon and skinny fries.
R 265.00
BURGERS
Freshly made & chargrilled to order, served with skinny fries, free-range beef from the midlands, hormone-free.
LOBSTER ROLL
Steamed lobster dressed in lemon mayonnaise & topped with chives, served in a toasted brioche roll with skinny fries & prawn lemon butter.
R 205.00
SOFT SHELL CRAB BURGER
Imported from Indonesia, served in a bao bun and garnished with Japanese mayo, teriyaki sauce, sushi ginger & sweet chili.
R 225.00
MEXICAN FISH & HABANERO CRUNCH BURGER
Topped with guacamole, grilled Durban pineapples, tabasco habanero mayo chipotle, slaw, and red onion pickle.
R 165.00
FALAFEL BURGER
Tzatziki, pickled cabbage, char- grilled peppers & aubergine.
R 140.00
CHICKEN CRUNCH BURGER
Green slaw, sesame seeds, lime mayo.
R 130.00
CHEESE BURGER
Homemade beef patty, smokey basting, pickles.
R 135.00
PIZZA
FOCACCIA
Garlic & rosemary.
R 80.00
NAPOLI
Fire roasted tomato, mozzarella & fresh basil.
R 115.00
HONOLULU
Ham, Durban pineapple & Hawaiian sprinkle.
R 150.00
AMALFI
Bacon, avocado & feta.
R 160.00
MIAMI
Pepperoni loaded.
R 165.00
DURBAN
Butter chicken, yogurt, caramelized onion, fresh dhania, and poppadum.
R 190.00
MONTEROSSO
Prawns, clams, mussels & calamari pan-fried aglio olio style.
R 235.00
PARMA
Prosciutto crudo, rocket & parmigiano shavings.
R 195.00
PASTA
SUNSETS LINGUINI
With botanical vermouth, tomato, and a touch of cream, topped with char-grilled langoustines.
R 215.00
MERMAIDS LINGUINE
Steamed lobster, prepared with tomato, garlic & champagne, served in the shell.
R 230.00
FLAVIO’S BOLOGNESE
Homemade Napoli sauce and beef mince are slowly cooked for the ultimate authentic experience served with penne.
R 150.00
SEAFOOD AL FORNO
Prawns, clams, mussels, calamari, fired in the bag with tomato & lemon, baked with linguine.
R 220.00
ALFREDO
The classic with either chicken or ham served with penne.
R 160.00
VESUVIO
Bolognese with fresh cream and a hint of chili served with penne.
R 165.00
FRUTTI DI MARE
Prawns, clams, mussels & calamari pan-fried aglio olio style, served with linguine.
R 225.00
Dolce Vita
CRÈME BRÛLÉE
Ask about this week's flavor.
R 80.00
TRIPLE CHOCOLATE BROWNIE
With a scoop of ice cream & chocolate honeycomb.
R 90.00
CHOCOLATE LAVA
Chocolate fondant with a dark chocolate filling & served with ice-cream.
R 90.00
MILKSHAKES
Strawberry, double chocolate, vanilla, salted caramel.
R 65.00
NAUGHTY NUTELLA
Crushed oreo, vanilla ice cream & swirls of Nutella.
R 80.00
Sunsets and Mermaids
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CANAPE SELECTION MENU
Option 1 (Choose 1 option from each Category)
VEGETARIAN
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
R 300.00
Option 2 (Choose 2 options from the below categories)
VEGETARIAN
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
R 450.00
Option 3 ( Choose 3 options from the below categories)
VEGETARIAN
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
R 580.00
MENU SELECTION
SET MENU A | TWO COURSE (per person)
STARTER COURSE
CRUNCHY CHICKEN TACO crunchy chicken, guacamole, micro greens, japanese mayo, char-grilled pineapple & red onion pickle.
or
SALT & PEPPER SQUID top & tail two ways, deep-fried or grilled au natural & served with toasted ciabatta.
or
PRAWN FASHION SANDWICH layered with avocado, prawn & sushi rice.
-----------------------------------------------------
MAIN COURSE
LINE FISH OF THE DAY served with a tomato & parsley butter, chips & king basmati rice, a firm favourite on our seasonal menus.
or
CHICKEN ALFREDO the classic served on penne.
or
SEAFOOD RISOTTO 1⁄2 PORTION prawns, clams, mussels, calamari, tomato, chardonnay & lemon finished in our secret tuscan way.
CRUNCHY CHICKEN TACO crunchy chicken, guacamole, micro greens, japanese mayo, char-grilled pineapple & red onion pickle.
or
SALT & PEPPER SQUID top & tail two ways, deep-fried or grilled au natural & served with toasted ciabatta.
or
PRAWN FASHION SANDWICH layered with avocado, prawn & sushi rice.
-----------------------------------------------------
MAIN COURSE
LINE FISH OF THE DAY served with a tomato & parsley butter, chips & king basmati rice, a firm favourite on our seasonal menus.
or
CHICKEN ALFREDO the classic served on penne.
or
SEAFOOD RISOTTO 1⁄2 PORTION prawns, clams, mussels, calamari, tomato, chardonnay & lemon finished in our secret tuscan way.
R 320.00
SET MENU B | THREE COURSE (per person)
STARTER COURSE
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion star anise dipper.
or
LINE FISH, FLOUR-DUSTED & FRIED served as a tapas bite with toasted seaweed, micro salad, japanese mayonnaise & caviar.
--------------------------------------------------------------------------
MAIN COURSE
PEPPERED BEEF FILLET finished in our char-grilled café de paris butter, served with skinny fries and a green peppercorn sauce.
or
DURBAN LAMB CURRY local durban homemade style, served with sambals.
or
PARMA POLLO chicken breast layered with mozzarella and pesto, wrapped in prosciutto crudo and baked in the oven. served on a bed of mash with a side of your choice.
or
FLAVIO’S BOLOGNESE homemade napoli sauce and beef mince slowly cooked for the ultimate authentic experience, served with penne.
------------------------------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
TRIPLE CHOCOLATE BROWNIE with a scoop of ice-cream chocolate honeycomb.
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion star anise dipper.
or
LINE FISH, FLOUR-DUSTED & FRIED served as a tapas bite with toasted seaweed, micro salad, japanese mayonnaise & caviar.
--------------------------------------------------------------------------
MAIN COURSE
PEPPERED BEEF FILLET finished in our char-grilled café de paris butter, served with skinny fries and a green peppercorn sauce.
or
DURBAN LAMB CURRY local durban homemade style, served with sambals.
or
PARMA POLLO chicken breast layered with mozzarella and pesto, wrapped in prosciutto crudo and baked in the oven. served on a bed of mash with a side of your choice.
or
FLAVIO’S BOLOGNESE homemade napoli sauce and beef mince slowly cooked for the ultimate authentic experience, served with penne.
------------------------------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
TRIPLE CHOCOLATE BROWNIE with a scoop of ice-cream chocolate honeycomb.
R 480.00
SET MENU C | THREE COURSE
STARTER COURSE
CHAR-GRILLED CALAMARI lemon butter or peri-peri & served
with a side.
or
SIREN’S CRISPY RICE (4PC) spicy salmon or prawn, crispy rice squares,
avo, caviar, teriyaki & sesame oil.
or
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion
star anise dipper.
-----------------------------------------------------
MAIN COURSE
SEAFOOD AL FORNO prawns, clams, mussels, calamari, fired in the bag with
tomato & lemon, baked with linguine.
or
BEEF FILLET (200G) green peppercorn sauce, steamed vegetables &
roast pumpkin.
or
SEARED TUNA sesame crusted, sautéed greens, wasabi mash islands,
teriyaki glaze & sendai umami sauce.
or
KING SIZE PRAWNS stacked cooked in the pizza oven, garlic, parsley, sea
salt, lemon butter or peri-peri sauce, served with a side.
---------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
CRÈME BRÛLÉE ask about this week’s flavour.
CHAR-GRILLED CALAMARI lemon butter or peri-peri & served
with a side.
or
SIREN’S CRISPY RICE (4PC) spicy salmon or prawn, crispy rice squares,
avo, caviar, teriyaki & sesame oil.
or
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion
star anise dipper.
-----------------------------------------------------
MAIN COURSE
SEAFOOD AL FORNO prawns, clams, mussels, calamari, fired in the bag with
tomato & lemon, baked with linguine.
or
BEEF FILLET (200G) green peppercorn sauce, steamed vegetables &
roast pumpkin.
or
SEARED TUNA sesame crusted, sautéed greens, wasabi mash islands,
teriyaki glaze & sendai umami sauce.
or
KING SIZE PRAWNS stacked cooked in the pizza oven, garlic, parsley, sea
salt, lemon butter or peri-peri sauce, served with a side.
---------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
CRÈME BRÛLÉE ask about this week’s flavour.
R 550.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
