Sunsets and Mermaids
Select from the menu.
OLD MENU
Last verified or updated by the venue on 19th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CANAPE SELECTION MENU
Option 1 (Choose 1 option from each Category)
VEGETARIAN
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
R 300.00
Option 2 (Choose 2 options from the below categories)
VEGETARIAN
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
R 450.00
Option 3 ( Choose 3 options from the below categories)
VEGETARIAN
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
1. Jalapeño poppers, in a tempura crumb, stuffed with cheddar &
mozzarella.
2. Melanzane al forno. Thinly sliced egg plant baked in the oven garnished
with pepperoncino.
3. Carciofi, lightly dusted artichokes, caper butter, parmesan shavings.
Drizzled with olive oil on a cocktail stick.
4. Caprese salad skewer. Finished with pesto & balsamic glaze.
5. Aranchini of mushroom & mozzarella. Served on a Chinese spoon with a
tomato dipper.
CHICKEN
1. Chicken skewer chargrilled & smoky BBQ basted. Served with a dipper
of wasabi mayonnaise.
2. Chicken nachos, served with all the trimmings.
3. Chicken poke seaweed tacos served in little bowls with sushi ginger,
crunchy rice. Delicous.
4. Mexican flour taco topped with crunchy chicken and Mexican flavours.
5. Cocktail size chicken crunch sliders.
SEAFOOD
1. Tuna tataki. Seared fresh tuna grilled with a teriyaki glaze.
2. Salmon pate, sour dough crostini. Caper berry garnish
3. Fresh oysters (2) with a white balsamic and prawn tail dressing.
4. Prawn tempura, sweet chilli mayonnaise, kewpi mayo. Variety of sushi.
BEEF
1. Mini free range beef sliders, black & white sesame brioche, mayo, rocket
& BBQ sauce.
2. Lamb curry bunny brioche. Tomato salad.
3. Free range beef carpaccio, (Rare) Little rice cakes, kewpi mayo, balsamic
reduction.
4. Traditional Italian meat balls. Served with a tomato dipper.
5. Beef fillet skewers, pineapple chargrilled. Soy sesame dipper.
OTHER
1. Salmon roses filled with sticky rice, avocado. Topped with spicy prawns.
2. A variety of flat breads. Served on little boards.
3. Deep fried tuna pops. A Sunset & Mermaids classic. Served with
habanero mayo.
4. Deep fried prawn ravioli. Served with tomato dipper.
R 580.00
MENU SELECTION
SET MENU A | TWO COURSE (per person)
STARTER COURSE
CRUNCHY CHICKEN TACO crunchy chicken, guacamole, micro greens, japanese mayo, char-grilled pineapple & red onion pickle.
or
SALT & PEPPER SQUID top & tail two ways, deep-fried or grilled au natural & served with toasted ciabatta.
or
PRAWN FASHION SANDWICH layered with avocado, prawn & sushi rice.
-----------------------------------------------------
MAIN COURSE
LINE FISH OF THE DAY served with a tomato & parsley butter, chips & king basmati rice, a firm favourite on our seasonal menus.
or
CHICKEN ALFREDO the classic served on penne.
or
SEAFOOD RISOTTO 1⁄2 PORTION prawns, clams, mussels, calamari, tomato, chardonnay & lemon finished in our secret tuscan way.
CRUNCHY CHICKEN TACO crunchy chicken, guacamole, micro greens, japanese mayo, char-grilled pineapple & red onion pickle.
or
SALT & PEPPER SQUID top & tail two ways, deep-fried or grilled au natural & served with toasted ciabatta.
or
PRAWN FASHION SANDWICH layered with avocado, prawn & sushi rice.
-----------------------------------------------------
MAIN COURSE
LINE FISH OF THE DAY served with a tomato & parsley butter, chips & king basmati rice, a firm favourite on our seasonal menus.
or
CHICKEN ALFREDO the classic served on penne.
or
SEAFOOD RISOTTO 1⁄2 PORTION prawns, clams, mussels, calamari, tomato, chardonnay & lemon finished in our secret tuscan way.
R 320.00
SET MENU B | THREE COURSE (per person)
STARTER COURSE
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion star anise dipper.
or
LINE FISH, FLOUR-DUSTED & FRIED served as a tapas bite with toasted seaweed, micro salad, japanese mayonnaise & caviar.
--------------------------------------------------------------------------
MAIN COURSE
PEPPERED BEEF FILLET finished in our char-grilled café de paris butter, served with skinny fries and a green peppercorn sauce.
or
DURBAN LAMB CURRY local durban homemade style, served with sambals.
or
PARMA POLLO chicken breast layered with mozzarella and pesto, wrapped in prosciutto crudo and baked in the oven. served on a bed of mash with a side of your choice.
or
FLAVIO’S BOLOGNESE homemade napoli sauce and beef mince slowly cooked for the ultimate authentic experience, served with penne.
------------------------------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
TRIPLE CHOCOLATE BROWNIE with a scoop of ice-cream chocolate honeycomb.
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion star anise dipper.
or
LINE FISH, FLOUR-DUSTED & FRIED served as a tapas bite with toasted seaweed, micro salad, japanese mayonnaise & caviar.
--------------------------------------------------------------------------
MAIN COURSE
PEPPERED BEEF FILLET finished in our char-grilled café de paris butter, served with skinny fries and a green peppercorn sauce.
or
DURBAN LAMB CURRY local durban homemade style, served with sambals.
or
PARMA POLLO chicken breast layered with mozzarella and pesto, wrapped in prosciutto crudo and baked in the oven. served on a bed of mash with a side of your choice.
or
FLAVIO’S BOLOGNESE homemade napoli sauce and beef mince slowly cooked for the ultimate authentic experience, served with penne.
------------------------------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
TRIPLE CHOCOLATE BROWNIE with a scoop of ice-cream chocolate honeycomb.
R 480.00
SET MENU C | THREE COURSE
STARTER COURSE
CHAR-GRILLED CALAMARI lemon butter or peri-peri & served
with a side.
or
SIREN’S CRISPY RICE (4PC) spicy salmon or prawn, crispy rice squares,
avo, caviar, teriyaki & sesame oil.
or
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion
star anise dipper.
-----------------------------------------------------
MAIN COURSE
SEAFOOD AL FORNO prawns, clams, mussels, calamari, fired in the bag with
tomato & lemon, baked with linguine.
or
BEEF FILLET (200G) green peppercorn sauce, steamed vegetables &
roast pumpkin.
or
SEARED TUNA sesame crusted, sautéed greens, wasabi mash islands,
teriyaki glaze & sendai umami sauce.
or
KING SIZE PRAWNS stacked cooked in the pizza oven, garlic, parsley, sea
salt, lemon butter or peri-peri sauce, served with a side.
---------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
CRÈME BRÛLÉE ask about this week’s flavour.
CHAR-GRILLED CALAMARI lemon butter or peri-peri & served
with a side.
or
SIREN’S CRISPY RICE (4PC) spicy salmon or prawn, crispy rice squares,
avo, caviar, teriyaki & sesame oil.
or
CHARCOAL BEEF FILLET SKEWERS asian flavour soy & onion
star anise dipper.
-----------------------------------------------------
MAIN COURSE
SEAFOOD AL FORNO prawns, clams, mussels, calamari, fired in the bag with
tomato & lemon, baked with linguine.
or
BEEF FILLET (200G) green peppercorn sauce, steamed vegetables &
roast pumpkin.
or
SEARED TUNA sesame crusted, sautéed greens, wasabi mash islands,
teriyaki glaze & sendai umami sauce.
or
KING SIZE PRAWNS stacked cooked in the pizza oven, garlic, parsley, sea
salt, lemon butter or peri-peri sauce, served with a side.
---------------------------------------------------
DESSERT
NAUGHTY NUTELLA crushed oreo, vanilla ice cream & swirls of nutella.
or
CRÈME BRÛLÉE ask about this week’s flavour.
R 550.00
MENU
Last verified or updated by the venue on 20th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Cove Plates
JIAOZI CHICKEN DUMPLING
soy, sesame & chilli dressing.
R 140.00
CHICKEN STRIPS
southern fried with lemon mayo & fries.
R 150.00
TACO
crunchy chicken or fresh line fish, guacamole, micro greens, japanese mayo, char-grilled pineapple & red onion pickle.
R 145.00
BEEF TATAKI BAO BUN
a hand held japanese burger filled with seared beef fillet in a steamed bun, sushi ginger, sesame soy & cucumber salad.
R 195.00
CLASSIC NACHOS
freshly baked tortilla chips, smothered with aged cheddar and layered with jalapeños & chicken OR mince, served with adobo sauce, guacamole & sour cream.
R 190.00
BEEF CARPACCIO
paper-thin raw beef fillet, garnished with olive oil, fresh lemon, balsamic glaze, rocket and parmigiano shavings.
R 165.00
PARMA FLATBREAD
prosciutto crudo, rocket, parmigiano shavings & balsamic reduction.
R 185.00
MILANO FLATBREAD
chicken, jalapeños & feta.
R 165.00
CHARCOAL SKEWERS - fillet
asian flavour soy & onion star anise dipper.
chicken I R 150
veg I R 130
chicken I R 150
veg I R 130
R 170.00
GAMBERI
de-shelled prawns in a cheesey garlic butter sauce fired in the pizza oven on a snail tray topped with parmesan & served with toasted ciabatta.
R 170.00
CALAMARI
top & tail two ways, deep-fried or grilled au natural & served with toasted ciabatta.
R 135.00
TUNA CEVICHE
flavours of lemon, soy & hoisin topped with furikake seasoning & japanese mayo.
R 185.00
PRAWN WONTONS
soy sesame dressing, chilli & teriyaki dressing.
R 165.00
OYSTERS - twelve
white balsamic & prawn tail dressing.
three I R 130
six I R 230
three I R 130
six I R 230
R 400.00
TUNA POPS
crusted in panko & sesame seeds, teriyaki glaze, wasabi mayo & ginger.
R 190.00
CAPRESE SALAD
fior di latte mozzarella, fresh tomatoes & basil pesto.
R 155.00
CARCIOFI
lightly dusted artichoke quarters, pan fried with garlic, capers, fresh lemon topped with parmigiana shavings & drizzled with olive oil.
R 165.00
WAGYU DUMPLINGS
beef & cabbage dumplings, chilli butter, soy, coriander & teriyaki dressing.
R 185.00
COZZE E GAMBERI
mussels & prawns baked in the oven topped with crunchy panko topping, fresh basil, lemon & aioli
R 175.00
CRUNCHY RAVIOLI
4 homemade wagyu beef mince raviolis, deep fried & accompanied with napolitano sauce.
R 125.00
THAI CHICKEN BAO BUN
pan-fried with red thai red curry, lime & lemon grass sauce, onion crunch & served with fries.
R 175.00
CALAMARI RIPIENI
char-grilled calamari tubes stuffed with a prawn, caper & ricotta risotto, accompanied with a lemon & garlic tzatziki .
R 155.00
MINI MEZZE
homemade flatbread, hummus, char-grilled aubergine, roast chickpeas, artichokes, stuffed pepperdews, feta, olives.
Add cold meats. I R 60
Add cold meats. I R 60
R 165.00
PANKO PRAWN TAILS
6 prawns marinated in a garlic butter, panko crumbed & deep fried. served with our homemade aioli mayo.
R 150.00
ROLLED CAESAR SALAD
chicken, croutons, boiled egg, streaky bacon, parmigiano & lettuce tossed in our homemade mayo and rolled in cucumber.
R 150.00
Old School Sushi
SASHIMI (3pc) - tuna
salmon I R 135
R 155.00
ROSES (4pc) - tuna
salmon I R 165
R 185.00
FASHION SANDWICH (8pc) - tuna
prawn I R 110
salmon I R 120
avo & cucumber I R 80
salmon I R 120
avo & cucumber I R 80
R 135.00
CALIFORNIA (8pc) - tuna
prawn I R 85
salmon I R 125
avo & cucumber I R 80
salmon I R 125
avo & cucumber I R 80
R 135.00
RAINBOW (8pc) - tuna
salmon I R 150
R 160.00
MAKI ROLL (6pc) - tuna
prawn I R 70
salmon I R 90
avo & cucumber I R 60
salmon I R 90
avo & cucumber I R 60
R 100.00
NIGIRI (2pc) - tuna
prawn I R 55
salmon I R 65
avo & cucumber I R 50
salmon I R 65
avo & cucumber I R 50
R 70.00
Mythical Sushi
TACO’S (4PC) - spicy tuna
furikake salmon I R 145
R 155.00
RAINBOW RELOADED (8pc)
tuna and salmon rainbow roll flavoured with teriyaki dressing, mayo & caviar.
R 215.00
MERMAIDS BOAT (20pc)
2x salmon sashimi, 2x tuna sashimi, 4x spicy roses, 4x dragon roll, 4x sunset bamboo, 4x tuna, rainbow roll.
R 620.00
OFF ROAD (8pc)
4 x rainbow reloaded, 4 x salmon california, topped with tempura prawn.
R 220.00
DRAGON ROLL (8pc)
prawn, avo, mayo.
R 190.00
SPICY ROSE (4pc)
salmon roses topped with prawn and chilli in japanese mayo.
R 220.00
ARIEL’S POKE BOWL
salmon or tuna, crispy rice, avocado, edamame beans, crunchy nori, furikake seasoning, sesame seeds, sriracha & honey dressing.
R 250.00
SUNSET’S BURN OUT (8pc)
crispy salmon california roll, japanese mayo, cream cheese, teriyaki dressing, torched at the table.
R 215.00
FIERY FERRARI (8pc)
prawn, tuna & avo with a crunchy tempura finish, torched at the table. ...
R 230.00
TWO OCEANS (8pc)
2 towers of salmon & tuna roses filled with tempura prawn, japanese mayo, caviar, drizzled with sesame oil.
R 390.00
SPICY TATAKI (8pc) - tuna
sashimi drizzled with a teriyaki sauce & sesame oil.
salmon I R 195
salmon I R 195
R 225.00
MERMAIDS MYTH (8pc)
tuna & prawn nigiri, seaweed, chilli japanese mayo.
R 210.00
SIREN’S CRISPY RICE (4pc) - spicy salmo
crispy rice squares, avo, teriyaki & sesame oil.
prawn I R 135
prawn I R 135
R 160.00
MERMAIDS VOLCANO (6pc)
salmon, avo & cream cheese california roll topped with a tempura prawn and drizzled in our homemade lava sauce & torched at the table.
R 210.00
MERMAIDS TENTACLES(8pc)
deep fried calamari california roll topped with deep fried tentacles, japanese mayo & caviar.
R 185.00
MERMAN MERMAID (8pc)
lobster and avo rainbow roll topped with beef carpaccio, japanese mayo, caviar & served in the shell.
R 250.00
SUNSET BAMBOO ROLL| (8pc)
tempura prawn & sweet chilli drizzle & chilli mayo.
R 200.00
No Man's Land
MIDLANDS FREE RANGE BEEF (sirloin 300g)
fillet 200g I R 240
fillet 400g I R 430
add a sauce, triple peppercorn, mushroom, creamy dijon mustard. I R 50
add a side, fries, vegetables, basmati rice or salad. I R 40
fillet 400g I R 430
add a sauce, triple peppercorn, mushroom, creamy dijon mustard. I R 50
add a side, fries, vegetables, basmati rice or salad. I R 40
R 260.00
AUBERGINE ROTOLO
spinach & ricotta rotolo topped with tomato sauce & parmigiano.
R 205.00
SKINNY LAMB CHOPS
500g skinny cut char-grilled lamb chops served with tzatziki sauce & fries.
R 375.00
CHICKEN CORDON BLEU
succulent tenderised chicken breast, layered with gypsy ham & fresh mozzarella, rolled & crumbed, served on a bed of mash with a side of your choice.
R 240.00
SURF ‘N TURF
200g beef fillet topped with 3 prawns & finished with our café de paris style inspired butter, served with fries.
R 395.00
SPANISH PAELLA
a medley of seafood accompanied with chorizo & topped with 3 prawns.
R 295.00
PARMA POLLO
chicken breast layered with mozzarella and pesto, wrapped in prosciutto crudo and baked in the oven. served on a bed of mash with a side of your choice.
R 260.00
PORK RIBS
500g, twice marinated with our homemade sticky marinade, flame grilled & served with fries.
R 385.00
DURBAN STYLED CURRIES (prawn tomato chutney gravy)
local durban homemade style, served with basmati rice, poppadum, roti and sambles.
lamb tomato and tempered spice base I R 255
butter chicken coconut and tempered spice based I R 225
lamb tomato and tempered spice base I R 255
butter chicken coconut and tempered spice based I R 225
R 255.00
BEEF TAGLIATA
perfectly grilled fillet of beef sliced into strips, drizzledwith our homemade chimichurri, wholegrain mustard mash, fresh rocket, parmesan shavings & grilled seasonal vegetables.
R 285.00
SIDES
fries
sweet potato fries
salad
veg
sweet potato fries
salad
veg
R 20.00
Under The Sea
sustainably sourced from local suppliers, fisherman, friends and daily trips to the food market, we tap into an abundant supply of the freshest fish from the north coast to the transkei region.
CATCH OF THE DAY
grilled au natural & seasoned with sea salt, black pepper, fresh lemon, extra virgin olive oil & served with a side.
R 0.00
PRAWNS
8 prawns prepared in a pan with a trio of spices, signature lemon or peri-peri butter sauce and served with a side.
R 295.00
MERMAIDS COMBO
beer battered hake & calamari, homemade mayo & served with a side.
R 285.00
FISH & CHIPS
panko crumbed, zesty green slaw & lemon aioli.
R 185.00
KINGKLIP (when available)
fresh kingklip flown in weekly from the cape, lightly dusted & pan fried. served with capers, olives, lemon, cherry tomatoes & a side of your choice.
R 325.00
CALAMARI
fried or pan seared in a lemon butter or peri-peri sauce & served with a side.
R 275.00
SEAFOOD RISOTTO
prawns, clams, mussels, calamari, tomato, chardonnay & lemon finished in our secret tuscan way.
R 260.00
SEARED TUNA
sesame crusted, sautéed greens, wasabi mash islands, teriyaki glaze & senpai umami sauce.
R 20.00
LIGHTHOUSE LOBSTER
wild local lobster steamed or grilled with fries, salad & a side of lemon butter.
R 360.00
FRITTO MISTO
prawns, calamari tubes, squid heads, hake, zucchini all prepared and deep fried in our secret batter & served with fresh lemon and fries.
R 290.00
Pizza
24 hour sourdough, homemade tomato napoli and lots of love.
FOCACCIA
garlic & rosemary.
R 100.00
NAPOLI
fire roasted tomato, mozzarella & fresh basil.
R 140.00
HONOLULU
ham, durban pineapple & hawaiian sprinkle.
R 180.00
AMALFI
bacon, avocado & feta.
R 190.00
MIAMI
pepperoni loaded.
R 195.00
DURBAN
butter chicken, yoghurt, caramelized onion, fresh dhania and poppadum.
R 210.00
SABRINA
prawns, clams, mussels & calamari pan fried aglio olio style.
R 285.00
PARMA
prosciutto crudo, rocket & parmigiano shavings.
R 250.00
UMHLANGA
prawns, chorizo & jalapeños.
R 235.00
CASABLANCA
mozzarella, creamy butter chicken, tzatziki, crispy onions & coriander.
R 210.00
Pasta
Classic homemade sauces with the finest pasta.
SUNSETS LINGUINI
with botanical vermouth, tomato, a touch of cream, topped with 3 char-grilled prawns.
R 255.00
MERMAIDS LINGUINE
steamed lobster, prepared with tomato, garlic & champagne, served in the shell.
R 285.00
FLAVIO’S BOLOGNESE
homemade napoli sauce and beef mince slowly cooked for the ultimate authentic experience, served with penne.
R 190.00
SEAFOOD AL FORNO
prawns, clams, mussels, calamari, fired in the bag with tomato & lemon, baked with linguine.
R 275.00
TRAMBICOSA
pesto, olives, rosa tomatoes & capers, well seasoned with garlic, salt & pepper tossed in a pan, served with penne.
R 180.00
ALFREDO
the classic with either chicken or ham served with penne.
R 190.00
VESUVIO
bolognese with fresh cream and a hint of chilli served with penne.
R 195.00
RAVIOLI DI ROBERTO
baby langoustines topped with a sage butter, fresh capers and lemon.
R 210.00
FRUTTI DI MARE
prawns, clams, mussels & calamari pan fried aglio olio style, served with linguine.
R 270.00
Burgers
freshly made, served on a brioche bun, served with fries, free range beef from the midlands, hormone free.
LOBSTER ROLL
steamed lobster dressed in a lemon mayo, served in a toasted brioche roll with fries & a prawn lemon butter.
R 245.00
SOFT SHELL CRAB BURGER
imported from indonesia, served in a bao bun and garnished with japanese mayo, teriyaki sauce, sushi ginger & sweet chilli.
R 260.00
MEXICAN FISH & HABANERO CRUNCH BURGER
topped with guacamole, grilled durban pineapple, tabasco habanero mayo chipotle, slaw, red onion pickle.
R 195.00
FALAFEL BURGER
tzatziki, pickled cabbage, char-grilled peppers & aubergine.
R 160.00
CHICKEN CRUNCH
BURGER green slaw, sesame seeds, lime mayo.
R 170.00
WAGYU CHEESE BURGER
amercian style smash burger with homemade secret mayo.
Add: streaky bacon I R 50
Add: smashed avo I R 45
Add: jalapeño I R 25
Add: streaky bacon I R 50
Add: smashed avo I R 45
Add: jalapeño I R 25
R 195.00
Dolce Vita
CRÈME BRÛLÉE
ask about this weeks flavour.
R 105.00
TRIPLE CHOCOLATE BROWNIE
with a scoop of ice-cream & chocolate honey comb.
R 130.00
MILKSHAKES
oreo nutella, strawberry, double chocolate, vanilla, salted caramel.
R 70.00
NAUGHTY NUTELLA
crushed oreo, vanilla ice cream & swirls of nutella.
R 100.00
Order Details
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