The Jazz Room @ No.5 By Mantis
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MENU
Last verified or updated by the venue on 5th Apr 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
LUNCH - Mains
Legendary Mantis Burger
Home Made Beef Burger with Melted Cheese, Bacon, Avocado (SQ), Tomato, and Pickles with French Fries and Burger Mayo
R 150.00
Soup of the Day
Freshly baked bread
R 80.00
Creamy Mushroom Pasta
Parmesan, Mushrooms, Basil & Cherry Tomato
R 110.00
Dombolo & Isibindi
Steamed bread with Spicy Lamb Liver and Chakalaka
R 100.00
Jersey Steak Sandwich
Ciabatta bread, Salad Greens, Tomato, Onions, and Basting Sauce with Fries
R 150.00
Beer Battered Fish and Chips
Tomato sauce, Sweet Chili sauce and Tartar Sauce
R 155.00
LUNCH - Dessert
Tiramisu
Mascarpone Cheese, Coffee, Whipped Cream, Vanilla Extract
R 95.00
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice-Cream
R 100.00
DINNER - Starter
Soup of the Day
Served with Freshly Baked Bread
R 98.00
Lemon and Avocado salad
Avocado, Cucumber, Tomato, Red Onion, Olives, Lemon, Dressing with Olive Oil and Balsamic Vinegar
R 95.00
Prawn Bisque Risotto
Prawns, Cream, and Parmesan Cheese
R 130.00
Deep fried calamari
Deep Fried Calamari Tubes and Heads, with Lemon Puree, Ratatouille Dressing with Stir-Fry Vegetables.
R 110.00
DINNER - Main Course
Parsley Risotto
Parsley Risotto, Cauliflower and Truffle Oil Puree, Cream, and Parmesan Cheese topped with a Deep-fried Crumbed boiled Egg
R 190.00
Local Line Fish
Grilled, with Butternut Puree, Herb Mash Potato, Baby Carrots, Lime and Orange Segments, Compressed Capers, Cucumber, Tomato Concusses, and a Citrus Beurre Blank
R 230.00
Grilled Beef Fillet
Delicious Creamed Brown Onion Puree, Seasonal Vegetable, Red Wine Jus
R 255.00
Stuffed Chicken Breast
Stuffed Chicken Breast, with Sun-Dried Tomato and Feta Cheese, served with mixed Potato and Spinach, (Ilaxa) and Sage Jus
R 190.00
Pork Belly
Carrot Puree, Herb Mash Potato, and Seasonal Vegetables, Red Wine Jus
R 250.00
Surf and Turf
Rump Steak 200g, Fish Croquette, Prawns, Herb Infused Basmati Rice with a Lemon Butter Sauce.
R 290.00
Vegetable Wellington
Basil and Potato Puree, Puff Pastry, filling with Red, Green, and Yellow Peppers Baby Marrow, Carrots, Ratatouille Dressing,
R 165.00
Side Orders
Fries /Salad/ Ilaxa
R 55.00
DINNER - Dessert
Moment in Thyme
White Wine Infused Poached Pear, coated in Cashew Crumble with Salted Thyme Crème Patisserie and Candied Thyme.
R 105.00
Honey Flavoured Malva Pudding with Homemade Honeycomb
Honey Infused Malva Pudding with Crème glaze and Honey Ice-Cream and Honeycomb.
R 110.00
Fruit Platter
Fresh Fruit with a Homemade Sorbet
R 85.00
Selection of Local Cheeses
A selection of Local Cheeses served with Crackers and Green Fig Preserve
R 105.00
Order Details
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