The Jazz Room @ No.5 By Mantis
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OLD MENU
Last verified or updated by the venue on 29th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
LUNCH
Summer Salad
Fresh Herbs, Vinaigrette & Croutons
R 125.00
Basil Pesto Rigatoni Pasta
Served with Fresh Basil and Parmesan
R 150.00
Butternut Squash Gnocchi
Served with Roasted Butternut, Beetroot Chips. Burnt Sage Butter, Deep-Fried Sage, Parmesan & Amaretti Crumbs
R 220.00
Prego Panini
Served with steak or chicken or Aubergine
R 180.00
Artisanal Chicken Katsu Burger
Served with Summer Mango Coleslaw, Gochujang Sauce, Brioche Bun
R 190.00
NO 5 Legendary Burger
Choice of Home-Made Beef Burger or Chicken Fillet, with Melted Cheese, Bacon, Avocado (SQ), Burger Mayo, Tomato and Pickles Served with Chips
R 220.00
Seafood Scampi
Tagliatelle Pasta, Prawn, Mussels, Parmesan, Lemon and Fresh Herbs
R 280.00
Beer Battered Fish and Chips
Tomato sauce, Sweet Chili, and Tartare Sauce
R 220.00
Lamb Shank
Sweet Potato Wedges, Grilled Vegetables and Red Wine & Rosemary Jus
R 350.00
LUNCH- Dessert
Cardamom & Orange Crème Brûlée
Served with Cream Chantilly & Candied Orange Zest
R 90.00
Cake of the Day
Please ask the waiter for availability
R 105.00
Trio of Ice Creams
Served with Fresh Berries
R 80.00
DINNER MENU - Starters
Beetroot Carpaccio
Served with Basil Pesto, Radishes, Sundried Tomatoes, Miso Aioli, Deep Fried Capers and Herbed Cheese Mousse
R 100.00
Velvety Mussels
Served with Smoked Paprika, Chorizo and Toasted Sourdough
R 140.00
Café de Paris Butter Roasted Bone Marrow
Served with Braised Lamb Shoulder, Onion Soubise, Vierge Dressing & Toasted Sourdough
R 100.00
Summer Salad
Fresh Herbs, Vinaigrette and Croutons
R 125.00
DINNER MENU - Mains
Pan-Seared Fish of the Day
Garlic and Caper Butter, Minted Petit Pois Purée, Pickled Cucumber and Courgette Salad & Thai Green Coconut Orzo Pasta.
R 230.00
Crusted Rack of Lamb
Served with Summer Ratatouille, Patatas Bravas, Salsa Verde & Red Wine and Rosemary Jus
R 360.00
Fillet de Boeuf
200g Fillet Steak Served with Baby New Potatoes, Vegetable Medley, Charred Onion Petals, Cauliflower Silk and Red Wine & Rosemary Jus
R 350.00
Chicken Francese Roulade
Bacon Wrapped Chicken Roulade with Feta, Sundried Tomatoes and Parsley Served with Black Harissa Rice and a Buttery Lemon and White Wine Sauce
R 220.00
Lamb Shank
Served with Sweet Potato Purée, Autumn Vegetables, Glad Baby Beetroot, Charred Onion Petals & Red Wine and Rosemary
R 350.00
Seafood Scampi
Tagliatelle Pasta, Prawn, Mussels, Parmesan, Lemon and Fresh Herbs
R 250.00
Butternut Squash Gnocchi
Roasted Butternut, Beetroot Chips. Burnt Sage Butter, Deep-Fried Sage, Parmesan & Amaretti Crumbs
R 220.00
Cauliflower Steaks
Pea & Cauliflower Puree, Curried Chickpeas, Roasted Squash, Roasted Coconut Shavings, Chimichurri Sauce, Chili Oil and Coriander & Garlic Yoghurt
R 140.00
Nero e Arancione
Slow Roasted Baby Carrots, Confit of Shallots, Black Harissa Rice, Sautéed Aubergine, Lemon Yoghurt and Sumac Toasted Nuts
R 140.00
Sides
From R 60.00
DINNER MENU - Dessert
Cardamom & Orange Crème Brûlée
Served with Cream Chantilly & Candied Orange Zest
R 90.00
Cake of the Day
Please ask the waiter for availability
R 105.00
MENU
Last verified or updated by the venue on 29th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
LUNCH
Soup of The Day
Served with Rustic Seasoned Crouton.
R 150.00
Beer Battered Fish and Chips
Served with Tomato Sauce, Sweet Chili, and Tartare Sauce.
R 220.00
Artisanal Chicken Katsu Burger
Summer Mango Coleslaw, Gochujang Sauce, Brioche Bun.
R 190.00
NO 5 Legendary Burger
Choice of Homemade Beef or Chicken Fillet, with Melted Cheese, Bacon, Avocado (SQ), Burger Mayo, Tomato and Pickles served with Chips.
R 220.00
Prego Panini
Choice of Steak, Chicken or Aubergine with Chips or Salad.
R 180.00
Basil Pesto Pasta
Fresh Basil & Parmesan Cheese.
R 150.00
Vegetable Pithivier Vegetable
Wellington with Seasonal Vegetables & Mushroom with Miso Reduction.
R 180.00
Lamb Ragu Pasta
Lamb Shoulder, Parmesan, Onions, Carrots, Celery, Tomatoes, and Fresh Herbs
R 280.00
Seafood Scampi
Tagliatelle Pasta, Prawn, Mussels, Parmesan, Lemon and Fresh Herbs.
R 330.00
Lamb Shank
Ratatouille, Patatas Bravas, Basil Pesto & Red Wine and Rosemary Jus.
R 380.00
Dessert
Coconut Tres Leche’s Coconut pudding
Spiced Mixed Berries, Vanilla & Rose Syrup, with a White Chocolate Crème, White Chocolate Shavings, Italian Meringue & Biscuit Crumb.
R 120.00
Warm & Decadent Bread Pudding
Grilled Poached Pears in Red Wine, Warm Custard, home-made Vanilla Ice Cream & Caramel Sauce.
R 110.00
DINNER MENU - Starters
Soup of The Day
Served with a Rustic Seasoned Crouton.
R 150.00
Wild Mushroom Arancini
Spicy Tomato Relish & Sautéed Mushrooms, Finished with Basil Pesto & Truffle infused Oil.
R 130.00
Velvety Mussels
Smoked Paprika, Chorizo and Toasted Sourdough.
R 155.00
Café de Paris Butter Roasted Bone Marrow
Braised Lamb Shoulder Onion Soubise, Pickled Mustard Seeds, Vierge Dressing & Toasted Sourdough.
R 150.00
DINNER MENU - Main
Seafood Scampi
Tagliatelle Pasta, Line Fish, Prawns, Mussels, Parmesan cheese, Lemon wedge and Fresh Herbs.
R 330.00
Pan-Seared Fish of the Day
Garlic and Caper Butter, Minted Pette Pois Purée, Pickled Cucumber and Courgette Salad & Thai Green Coconut Orzo Pasta.
R 250.00
eThwekwini Chicken Curry
Authentic Durban Curry, Fluffy Jasmin Rice, Crispy Poppadum & Sambals with Crispy Onion & Coriander.
R 280.00
Lamb Shank
Ratatouille, Patatas Bravas, Basil Pesto & Red Wine and Rosemary Jus.
R 380.00
Fillet de Boeuf
200g Fillet Steak Served with Baby New Potatoes, Vegetable Medley, Charred Onion Petals, Cauliflower Silk and Red Wine & Rosemary Jus.
R 360.00
Asian Style Braised Oxtail
Coconut Sticky Rice, Bok Choi, Mange tout & Broccolini, Spring Onion & Chili flakes.
R 370.00
Cauliflower Steaks
Curried Chickpeas, Pea & Cauliflower Puree, Roasted Squash & Coconut Shavings, Chimichurri Sauce, Chili Oil and Coriander & Garlic Yoghurt.
R 180.00
Vegetable Pithivier
Vegetable Wellington with Seasonal Vegetables & Mushroom with Miso Reduction.
Add chicken Breast i R 80
Add chicken Breast i R 80
R 180.00
“Chef’s Weekly Feature”
R 0.00
Sides
Parmesan & Truffle Infused Oil Chips
Seasonal Vegetable Medley
Patatas Bravas
Seasonal Vegetable Medley
Patatas Bravas
R 80.00
DINNER MENU - Dessert
Coconut Tres Leche’s
Spiced Mixed Berries, Vanilla & Rose Syrup, with a White Chocolate Crème, White Chocolate Shavings, Italian Meringue & Biscuit Crumb.
R 120.00
Warm & Decadent Bread Pudding
Grilled Poached Pears in Red Wine, Warm Custard, home-made Vanilla Ice Cream & Caramel Sauce.
R 110.00
Order Details
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