Kolonaki Bryanston
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MENU
Last verified or updated by the venue on 15th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
DIPS
HUMMUS
blended chickpeas, tahini, lemon, garlic, cumin and paprika
R 48.00
TIROSALATA
charcoal grilled peppers, whipped feta and chilli
R 65.00
YELLOW FAVA DIP
split pea custard, red onion, capers, cherry tomatoes, garlic and black olives
R 50.00
TZATZIKI
Greek yoghurt, garlic, cucumber, mint and dill
R 48.00
TAHINI & LAMB
tahini, yoghurt, lemon zest, sesame seeds, crispy lamb and honey
R 54.00
MELITZANOSALATA
roasted eggplant, miso paste, garlic, olive oil, tahini and cumin
R 48.00
BEETROOT HUMMUS
beetroot, hummus, yoghurt and lemon
R 54.00
TARAMOSALATA
cod roe, salmon roe, lemon, kalamata olives and capers
R 48.00
ANY THREE DIPS
R 148.00
SALADS
GREEK SALAD
feta, red onion, tomato, cucumber, kalamata olives, red peppers, olive oil and oregano
R 115.00
HALLOUMI AND CHICKEN SALAD
grilled halloumi, honey glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons
R 160.00
KOLONAKI SALAD
tomatoes, cherry tomatoes, onion, sundried tomatoes, whipped feta and mint
R 115.00
CAESAR SALAD
baby cos lettuce, chicken or bacon, boiled egg, anchovies, croutons, parmesan and anchovy dressing
R 140.00
FALAFEL SALAD
falafel, wild rocket, chickpeas, pomegranate (seasonal), tahini, yoghurt, red onion, sundried tomatoes, parsley, cucumbers
R 135.00
SMALL PLATES
KOLONAKI FETA
feta wrapped in phyllo, honey syrup, sesame seeds, grapes and strawberry purée
R 85.00
SPANAKOPITA
spinach, leeks, dill, feta and phyllo pastry baked in the oven
R 70.00
HORTA VRASTA
cold spinach, mustard weed, lemon and olive oil
R 58.00
FASOLAKIA
Greek green beans ,garlic, oregano, tomato and olive oil
R 55.00
TIROPITAKIA
feta and ricotta wrapped in phyllo pastry and oven baked
R 80.00
HALLOUMI
grilled halloumi, lemon zest, honey syrup and oregano
R 100.00
BEETROOT
pickled beetroot, walnuts , crumbled feta, chives and dill
R 90.00
DOLMATHAKIA
vine leaves stuffed with rice and herbs, served with yoghurt and dill oil
R 75.00
KOLOKITHAKIA
deep fried tempura baby marrow, mint and yoghurt
R 75.00
HALLOUMI CHIPS
tempura halloumi chips, avocado tzatziki, honey, mint and yoghurt
R 135.00
MEZEDES VEG
ROASTED CAULIFLOWER
slow cooked cauliflower, roasted garlic, cauliflower skordalia, wild mushrooms and walnuts
R 125.00
KOLOKITHOKEFTEDES
deep fried zucchini balls with feta, dill, spring onion, lemon zest and tzatziki
R 95.00
BRAISED LEEKS
braised leeks charcoal grilled, whipped feta, Greek olive oil, preserved lemon, hazelnuts
R 85.00
KOLONAKI AUBERGINE
deep fried tempura aubergine, honey, tahini, lemon zest, sesame seeds and feta
R 115.00
FALAFEL
deep fried falafel balls, hummus, red onion, olive oil and herbs
R 105.00
BURRATTA
compressed ouzo soaked watermelon, black olives, strawberries, honey and walnuts
R 160.00
MEZEDES FISH
PRAWNS KATAIFI
three prawns wrapped in kataifi, Greek yoghurt, pepper, strawberry, almonds and cucumber
R 155.00
OCTOPUS STI SHARA SQ
charcoal grilled octopus, halloumi, preserved lemon, sundried tomato and chickpeas
R 0.00
FRESH KNYSNA OYSTERS SQ
served on ice plain or dressed
R 0.00
KOLONAKI CALAMARI
deep fried calamari, tirosalata and chilli flakes
R 130.00
PRAWN SAGANAKI
tomato ragu, garlic, oregano, chilli, whipped feta and prawns
R 140.00
'TONOS' TUNA TARTAR SQ
fresh tuna, lemon, olive oil, red onion, parsley, mint and avocado, served with squid ink taramasalata and crispy vine leaf
R 0.00
GRILLED SARDINES
charcoal grilled sardines, red pepper purée, chilli, garlic, lemon
R 108.00
LAKERTHA SALMON
beetroot cured salmon, orange sauce, grilled orange, grilled grapefruit and dill oil
R 155.00
MEZEDES MEAT
GRILLED BIFTEIKI
lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber, mint
R 120.00
PAPOUTSAKIA
brinjals stuffed with lamb mince cooked in red wine and cinnamon, oven baked and topped with bechamel
R 130.00
BEEF STIFFATHO
slow braised beef in red wine and tomato served with potato, cauliflower purée and topped with bechamel
R 155.00
LAMB KOFTA
spiced lamb mince kebab, hummus, tomato, onion, herbs, tahini and lemon
R 140.00
GYRO
TRADITIONAL GYRO ME'APOLA
in a pita with onion, tomato and tzatziki
From R 108.00
CHICKEN AND HALLOUMI GYRO
chicken, grilled peppers, tzatziki and halloumi
R 140.00
SOUVLAKI
served with a traditional Greek village salad and pita bread
From R 108.00
FALAFEL GYRO
fried falafel, hummus, aubergine and red cabbage
R 115.00
CHICKEN AND PRAWN GYRO
chicken, prawns, roast peppers and taramosalata
R 155.00
KOLONAKI GYRO
beef, lamb, tirosalata, onion, tomato and paprika
R 155.00
SHAVED LAMB & BEEF
tzatziki, pita, paprika and chips
R 180.00
OPEN MINI GYRO
BEETROOT
mini pita, avo tzatziki, grilled beetroot, feta, lemon zest and parsley
R 85.00
MINI YIRO TRIO
R 240.00
LAMB
mini pita, tirosalata, lamb, yoghurt, chilli flakes, dill and halloumi
R 95.00
PORK BELLY
mini pita, honey glazed pork belly, tzatziki, spring onion, parsley and lemon zest
R 85.00
CHARCOAL GRILL
PAIDAKIA
skinny lamb chops grilled with lemon, oregano, served with chips and tahini
From R 380.00
PORK BELLY
honey roasted pork belly, carrot purée, pickled red cabbageand radish
R 270.00
RIB EYE ON THE BONE 550G SQ
served the chef’s way
R 0.00
BLACK ANGUS RIBEYE ON THE BONE SQ
dry aged black Angus ribeye on the bone served with chips and mushroom sauce
R 0.00
KOUTOPALO
grilled baby chicken, tzatziki, lemon and olive oil served with a side salad
R 230.00
WAGYU SIRLOIN SQ
served with chips
R 0.00
WAGYU SIRLOIN SQ
served with chips
R 0.00
OVENS
LAMB SHOULDER
slow cooked lamb shoulder, served with lamb jus and tzatziki
R 370.00
YEMISTA
pepper stuffed with rice, mince, cumin, topped with bechamel and then oven roasted, served with lemon potatoes
R 180.00
KLEFTIKO
lamb shank wrapped in wax papper with lemon, carrot, baby marrow, aubergine, potato and feta
R 390.00
LAMB RIBS
grilled lamb ribs served with vegetables, lemon potatoes, feta and baked in the oven
R 390.00
MOUSSAKA
lamb mince cooked with spices and layered with aubergine, potato and topped with bechamel sauce
R 205.00
SEAFOOD
ISLAND STYLE FISH SQ
filleted fish of the day, served the chef’s way
R 0.00
ASTAKOMAKARONADA SQ
grilled crayfish, tomato ragu, spaghetti, garlic, oregano, chilli and a touch of cream
R 0.00
PSARI STI SKARA SQ
whole fish of the day, served the chef’s way
R 0.00
PASTA SAGANAKI
napolitana, feta, garlic, olive oil and wine with your coice of:
R 0.00
GARITHES STI SHARA
prawns charcoal grilled with garlic, lemon, chilli
From R 330.00
GARIDES VASILIKIS TIGRIS STISCHARA SQ
6 grilled tiger prawns served with chips and lemon butter
R 0.00
SIDES
BROCCOLI
oregano, garlic, chilli, lemon and feta
R 75.00
HAND CUT CHIPS
R 45.00
IMPORTED FETA SQ
R 0.00
PATATES ME LEMONI
lemon potatoes, preserved lemon, oregano, olive oil and white wine
R 78.00
FETA CHIPS
R 65.00
PITA BREAD
R 24.00
FETA
R 59.00
DESSERTS
PAVLOVA
rose meringue, mastika, vanilla chantilly cream, strawberries, loukoumi, strawberry consommé
R 100.00
TRADITIONAL BAKLAVA
crispy phyllo pastry layered with mixed nuts, spices and citrus syrup
R 95.00
GREEK YOGHURT
with nuts and honey OR strawberry consommé
R 79.00
PORTOKALOPITA
tranditional Greek orange cake served with chocolate ganache, vanilla ice cream and candied orange
R 95.00
CHOCOLATE BAKLAVA
with orange chocolate ganache and vanilla ice cream
R 100.00
PANNA COTTA
Greek yoghurt, honey panna cotta, home made white chocolate aero, pistachio, honeycomb, raw honey
R 95.00
LOUKOUMADES
Greek honey doughnuts soaked in a spiced orange syrup, cinnamon sugar, crushed walnuts
R 85.00
TRADITIONAL RISOGALO
Greek rice pudding, dusted with cinnamon
R 79.00
EKMEK KATAIFI
layers of kataifi baked with lemon syrup, topped with thick custard, whipped cream and pistachio
R 95.00
Order Details
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