Palm Terrace at Palm House
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Palm Terrace Restaurant - Dining Experiences
Last verified or updated by the venue on 16th Sep 2025.
Palm Terrace Restaurant – Palm House Boutique Hotel
Discover Palm Terrace Restaurant, the all-day dining destination at Palm House Boutique Hotel in Wynberg, Cape Town. Nestled under grand palms with both elegant indoor seating and a sunlit patio, Palm Terrace offers a refined yet relaxed setting for every occasion.
From indulgent breakfasts and a seasonal lunch & dinner menu, to elegant Afternoon Tea and hearty Sunday Lunches, every experience is crafted with care by Chef Gregory Henderson and his team. Guests can also enjoy curated Cheese & Wine pairings, featuring boutique Cape wines and artisanal cheeses, or book a Summer Picnic on the lawn for a leisurely afternoon under the trees.
Our menus celebrate Cape heritage, indigenous flavours, and sustainability, with produce sourced from trusted local farmers, fishermen, and artisans. Pair your meal with a carefully selected wine list showcasing South Africa’s finest boutique estates.
Whether you’re joining us for a quick bite, a celebratory tea, or a long lazy Sunday lunch, Palm Terrace invites you to dine, unwind, and savour the flavours of the Cape.
- Palm Terrace Breakfast Menu
- Palm Terrace Spring All Day Dining Menu
- Palm Terrace Cheese and Wine Experience
- Palm House Steak Club
- Palm House Sunday Lunch
- Palm House Picnic on the Lawn
- Palm Terrace Afternoon Tea
Breakfast Menu
Breakfast Menu
Bakers’ Basket – R145
A selection of freshly baked muffins (sweet & savoury), croissants, Danish pastries, and scones served with butter, artisanal jams, and seasonal fruit compotes.
Cheese & Charcuterie – R170
Parma ham, smoked salmon, pastrami, salami, country ham, and a selection of artisanal cheeses.
Plant-Based Selection – R120
Artisanal breads served with hummus, guacamole, and crispy cauliflower popcorn.
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Create Your Own Omelette – R90
Choose up to three fillings:
• From the Butcher
Bacon, ham, smoked chicken, salami, chorizo, salmon.
• From the Farmer
Bell peppers, onions, chives, mushrooms, tomato, spring onions, spinach, avocado, olives.
• From the Dairy
Cheddar, mozzarella, goat’s cheese, feta, gouda.
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Egg Specialities
• Classic Benedict – R110
Crispy bacon, English crumpet, poached eggs & truffled hollandaise.
• Eggs Onassis – R165
Smoked salmon, English crumpet, poached eggs, wilted spinach & hollandaise.
• Eggs Florentine – R110
English crumpet, poached eggs, wilted spinach & hollandaise.
• Norwegian Breakfast – R155
Scrambled eggs with smoked salmon, chives, dill & fried capers.
• Palm English Breakfast – R125
Eggs, baked beans, pork sausage, mushrooms, grilled tomato, hash browns & toast.
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Something Sweet
• Waffles – R100
Served with ice cream & whipped cream.
• Flapjacks – R75
Honey, maple syrup, butter & ice cream.
• Seasonal Fruit Bowl – R75
Compressed seasonal fruits with Dutch sweet-spiced syrup.
• Bulgarian Yoghurt – R99
With seasonal fruit compote.
• Bircher Muesli – R95
Palm House special recipe topped with wild berry sauce.
Bakers’ Basket – R145
A selection of freshly baked muffins (sweet & savoury), croissants, Danish pastries, and scones served with butter, artisanal jams, and seasonal fruit compotes.
Cheese & Charcuterie – R170
Parma ham, smoked salmon, pastrami, salami, country ham, and a selection of artisanal cheeses.
Plant-Based Selection – R120
Artisanal breads served with hummus, guacamole, and crispy cauliflower popcorn.
________________________________________
Create Your Own Omelette – R90
Choose up to three fillings:
• From the Butcher
Bacon, ham, smoked chicken, salami, chorizo, salmon.
• From the Farmer
Bell peppers, onions, chives, mushrooms, tomato, spring onions, spinach, avocado, olives.
• From the Dairy
Cheddar, mozzarella, goat’s cheese, feta, gouda.
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Egg Specialities
• Classic Benedict – R110
Crispy bacon, English crumpet, poached eggs & truffled hollandaise.
• Eggs Onassis – R165
Smoked salmon, English crumpet, poached eggs, wilted spinach & hollandaise.
• Eggs Florentine – R110
English crumpet, poached eggs, wilted spinach & hollandaise.
• Norwegian Breakfast – R155
Scrambled eggs with smoked salmon, chives, dill & fried capers.
• Palm English Breakfast – R125
Eggs, baked beans, pork sausage, mushrooms, grilled tomato, hash browns & toast.
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Something Sweet
• Waffles – R100
Served with ice cream & whipped cream.
• Flapjacks – R75
Honey, maple syrup, butter & ice cream.
• Seasonal Fruit Bowl – R75
Compressed seasonal fruits with Dutch sweet-spiced syrup.
• Bulgarian Yoghurt – R99
With seasonal fruit compote.
• Bircher Muesli – R95
Palm House special recipe topped with wild berry sauce.
R 0.00
Palm Terrace All Day Dining - Celebration of Spring
PALM TERRACE ALL DAY DINING MENU – CELEBRATION OF SPRING
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Refined Small Plates
(Perfect for sharing or light dining – serves 2. A minimum of 4 plates is recommended for the table)
Spring Garden Tartlet – R115
Green asparagus, minted peas, lemon labneh, confit shallots, sunflower seed brittle.
Mangrove Black Tiger Prawn Arancini – R165
Smoked tomato aioli, fennel pollen, baby rocket.
Oxtail, Spring Pea & Feta Croquettes – R145
Cape wild garlic mayo, citrus zest.
Caramelised Cauliflower & Buchu Velouté – R110
Toasted almonds, curry leaf oil, sourdough crisp.
Marinated Local Artichokes – R115
Olive tapenade, lemon-thyme gremolata, whipped feta.
Coal-Seared Linefish Crudo – R145
Citrus dressing, shaved radish, sea lettuce crunch, caper berries.
Sesame-Seared Tuna Tataki – R145
Yuzu mayo, pickled cucumber, wild garlic leaf dust.
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Inspired Salads
(Fresh, seasonal, locally sourced – celebrating Cape heritage and terroir)
Avocado, Yuzu Kosho & Miso Dukkah Salad – R135
Charred avocado, yuzu kosho dressing, baby gem, miso–almond dukkah, burnt lime gel.
Boerpampoen & Feta Salad with Cape Chutney Gel – R130
Roasted Boer pumpkin, brined feta, spiced chutney gel, pumpkin seed crunch, wild mint.
Amazi & Samp Salad with Charred Leeks – R135
Chilled samp, amazi corn espuma, braaied leeks, wild chive oil, fermented chilli dressing.
Tableside Cape-Inspired Caesar Salad – R145
Prepared at the table: crisp baby gem, poached egg, anchovy, horseradish, Parmigiano-Reggiano, sourdough croutons, finished with wild buchu oil.
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Artisan Sandwiches
(Served with garden salad or crisp rosemary fries)
Cape Cubano – R165
Pulled free-range Elgin pork shoulder, Stanford cheddar, mustard pickles, apricot glaze, grilled sourdough.
Josper-Grilled Chicken Ciabatta – R155
Basil mayo, roasted peppers, parmesan flakes, rocket.
Chalkboard Fish Taco – R165
Fresh ABALOBI linefish of the day, lemon tartar, baby cos, soft-shell taco.
Cape Kofta Flatbread – R170
Langside lamb & rooibos koftas, hummus, tomato relish, cucumber pickle.
Wild Mushroom Melt (Vegan) – R145
Caramelised onions, herbed cashew cheese, thyme sourdough.
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Signature Mains
(A more substantial offering for refined dining or leisurely long lunches)
Elgin Chicken Breast Supreme – R215
Charred corn purée, spring vegetables, wild herb jus, puffed red millet.
Coal-Grilled ABALOBI Linefish – R225
Baby potato & olive salad, warm tomato vinaigrette, spring shoots.
Ruens Summer Lamb Shoulder Sous Vide – R255
Wild rosemary rub, mieliepap gnocchi, charred corn, fermented chilli jus gras.
Stuffed Baby Marrow Cannelloni Primavera – R175
Ricotta, lemon zest, morogo, heirloom tomato fondue, basil oil, pine nut crumb, parmesan air.
Josper Langside Grilled Ribeye (300g) – R325
Fynbos chimichurri, crispy smashed potatoes, charred broccolini, smoked onion jus.
Add-On Sides
• Kapokbos salt fries – R55
• Grilled spring vegetables – R60
• Baby gem salad with buttermilk dressing – R60
• Sweetcorn & jalapeño fritters – R65
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Desserts
Lemon Curd & Wild Rosemary Tart – R110
Toasted meringue peaks, pine nut sable, buchu sugar dust.
Goat’s Milk Cheesecake – R115
Marinated Elgin figs, lavender syrup, honeycomb shards.
Dark Chocolate Rooibos Torte – R120
Amarula anglaise, hazelnut crumble, cocoa nib tuile.
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Refined Small Plates
(Perfect for sharing or light dining – serves 2. A minimum of 4 plates is recommended for the table)
Spring Garden Tartlet – R115
Green asparagus, minted peas, lemon labneh, confit shallots, sunflower seed brittle.
Mangrove Black Tiger Prawn Arancini – R165
Smoked tomato aioli, fennel pollen, baby rocket.
Oxtail, Spring Pea & Feta Croquettes – R145
Cape wild garlic mayo, citrus zest.
Caramelised Cauliflower & Buchu Velouté – R110
Toasted almonds, curry leaf oil, sourdough crisp.
Marinated Local Artichokes – R115
Olive tapenade, lemon-thyme gremolata, whipped feta.
Coal-Seared Linefish Crudo – R145
Citrus dressing, shaved radish, sea lettuce crunch, caper berries.
Sesame-Seared Tuna Tataki – R145
Yuzu mayo, pickled cucumber, wild garlic leaf dust.
________________________________________
Inspired Salads
(Fresh, seasonal, locally sourced – celebrating Cape heritage and terroir)
Avocado, Yuzu Kosho & Miso Dukkah Salad – R135
Charred avocado, yuzu kosho dressing, baby gem, miso–almond dukkah, burnt lime gel.
Boerpampoen & Feta Salad with Cape Chutney Gel – R130
Roasted Boer pumpkin, brined feta, spiced chutney gel, pumpkin seed crunch, wild mint.
Amazi & Samp Salad with Charred Leeks – R135
Chilled samp, amazi corn espuma, braaied leeks, wild chive oil, fermented chilli dressing.
Tableside Cape-Inspired Caesar Salad – R145
Prepared at the table: crisp baby gem, poached egg, anchovy, horseradish, Parmigiano-Reggiano, sourdough croutons, finished with wild buchu oil.
________________________________________
Artisan Sandwiches
(Served with garden salad or crisp rosemary fries)
Cape Cubano – R165
Pulled free-range Elgin pork shoulder, Stanford cheddar, mustard pickles, apricot glaze, grilled sourdough.
Josper-Grilled Chicken Ciabatta – R155
Basil mayo, roasted peppers, parmesan flakes, rocket.
Chalkboard Fish Taco – R165
Fresh ABALOBI linefish of the day, lemon tartar, baby cos, soft-shell taco.
Cape Kofta Flatbread – R170
Langside lamb & rooibos koftas, hummus, tomato relish, cucumber pickle.
Wild Mushroom Melt (Vegan) – R145
Caramelised onions, herbed cashew cheese, thyme sourdough.
________________________________________
Signature Mains
(A more substantial offering for refined dining or leisurely long lunches)
Elgin Chicken Breast Supreme – R215
Charred corn purée, spring vegetables, wild herb jus, puffed red millet.
Coal-Grilled ABALOBI Linefish – R225
Baby potato & olive salad, warm tomato vinaigrette, spring shoots.
Ruens Summer Lamb Shoulder Sous Vide – R255
Wild rosemary rub, mieliepap gnocchi, charred corn, fermented chilli jus gras.
Stuffed Baby Marrow Cannelloni Primavera – R175
Ricotta, lemon zest, morogo, heirloom tomato fondue, basil oil, pine nut crumb, parmesan air.
Josper Langside Grilled Ribeye (300g) – R325
Fynbos chimichurri, crispy smashed potatoes, charred broccolini, smoked onion jus.
Add-On Sides
• Kapokbos salt fries – R55
• Grilled spring vegetables – R60
• Baby gem salad with buttermilk dressing – R60
• Sweetcorn & jalapeño fritters – R65
________________________________________
Desserts
Lemon Curd & Wild Rosemary Tart – R110
Toasted meringue peaks, pine nut sable, buchu sugar dust.
Goat’s Milk Cheesecake – R115
Marinated Elgin figs, lavender syrup, honeycomb shards.
Dark Chocolate Rooibos Torte – R120
Amarula anglaise, hazelnut crumble, cocoa nib tuile.
R 0.00
Palm House - Cheese and Wine Experience
Palm Terrace - Cheese and Wine Experience
Priced at R395 per person (Minimum of 2 persons per experience)
A curated selection of artisanal Cape cheeses and Conservation Champion wines.
Artisanal Cheeses
Stonehouse – Nguni Brie
Crafted in Stanford, Western Cape from Jersey cow’s milk (pasteurised). A speciality white mould cheese delicately sprinkled with ash, offering a creamy, earthy finish.
Belnori – St Francis of Assisi
A handcrafted blend of 50% goat’s milk and 50% Jersey cow’s milk. This mould-ripened cream cheese is encased in ash, with subtle layers of ash running through it. Creamy, indulgent, and delicately mushroomed in flavour.
Langbaken – Stout Williston
A semi-hard raw milk cheese, carefully washed in Langbaken’s own craft stout beer. Rich, malty undertones with a distinctive depth.
Langbaken – Karoo Blue
An award-winning blue cheese. Intense, creamy, spicy, and crumbly — with all the best elements of blue cheese and none of the sharpness.
Conservation Champion Wines
De Grendel Rosé
Aromas of hibiscus, watermelon, and apricot. Fresh and zesty with a vibrant burst of bright fruit.
Cederberg Chenin Blanc
Cool-climate Chenin Blanc with a refreshing, mouth-filling style. Notes of green melon, Granny Smith apple, and juicy pear.
Creation Pinot Noir
Bright, polished garnet in colour. Fragrant with red berries, vanilla, and wood spice. Elegant and refined.
Lomond Cabernet Sauvignon
Layers of blueberry fruit, cedar spice, and black pepper. Balanced with soft, precise tannins and a long finish.
Conservation Champions
Through a voluntary membership model, WWF works with environmental leaders in South Africa’s wine industry, known as Conservation Champions. These landowners commit to biodiversity-friendly and regenerative farming practices, conserve natural areas, and continually improve water and energy efficiencies.
Priced at R395 per person (Minimum of 2 persons per experience)
A curated selection of artisanal Cape cheeses and Conservation Champion wines.
Artisanal Cheeses
Stonehouse – Nguni Brie
Crafted in Stanford, Western Cape from Jersey cow’s milk (pasteurised). A speciality white mould cheese delicately sprinkled with ash, offering a creamy, earthy finish.
Belnori – St Francis of Assisi
A handcrafted blend of 50% goat’s milk and 50% Jersey cow’s milk. This mould-ripened cream cheese is encased in ash, with subtle layers of ash running through it. Creamy, indulgent, and delicately mushroomed in flavour.
Langbaken – Stout Williston
A semi-hard raw milk cheese, carefully washed in Langbaken’s own craft stout beer. Rich, malty undertones with a distinctive depth.
Langbaken – Karoo Blue
An award-winning blue cheese. Intense, creamy, spicy, and crumbly — with all the best elements of blue cheese and none of the sharpness.
Conservation Champion Wines
De Grendel Rosé
Aromas of hibiscus, watermelon, and apricot. Fresh and zesty with a vibrant burst of bright fruit.
Cederberg Chenin Blanc
Cool-climate Chenin Blanc with a refreshing, mouth-filling style. Notes of green melon, Granny Smith apple, and juicy pear.
Creation Pinot Noir
Bright, polished garnet in colour. Fragrant with red berries, vanilla, and wood spice. Elegant and refined.
Lomond Cabernet Sauvignon
Layers of blueberry fruit, cedar spice, and black pepper. Balanced with soft, precise tannins and a long finish.
Conservation Champions
Through a voluntary membership model, WWF works with environmental leaders in South Africa’s wine industry, known as Conservation Champions. These landowners commit to biodiversity-friendly and regenerative farming practices, conserve natural areas, and continually improve water and energy efficiencies.
R 395.00
Palm Terrace - Steak Club
PALM TERRACE STEAK CLUB
Celebrate the art of steak with premium cuts, artisanal sauces, and fine Cape wines.
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Signature Cuts
• Wagyu Rump MS10 – 200g | R380 (Special Price)
• Picanha – 200g | R180 | 300g | R190
• Free-Range Beef Fillet – 200g | R290
• Tomahawk – 600g | R480
• Springbok Loin – 200g | R190
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Sauces – R35 each
• Blueberry & Beetroot Jus
• Truffle Jus
• Burnt Onion & Porcini Cream
• Karoo Blue Cream
• Black Garlic & Madagascan Green Peppercorn Sauce
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Wines
House Wines
• Palm House Rosé | Glass R65 | Bottle R350
• Palm House Sauvignon Blanc | Glass R75 | Bottle R450
• Palm House Red | Glass R75 | Bottle R450
Conservation Champion Wines
• Cederberg Chenin Blanc | Glass R105 | Bottle R435
• De Grendel Rosé | Glass R90 | Bottle R370
• Creation Pinot Noir | Glass R165 | Bottle R650
• Neethlingshof Cabernet Sauvignon | Glass R120 | Bottle R480
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Sides – R45 each
• Fire-Roasted Seasonal Vegetables with Herbed Butter
• Parmesan Mashed Potatoes
• Cauliflower au Gratin
• Beer-Battered Onion Rings
• Truffle Parmesan Fries
• Chimichurri Bone Marrow
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Friday Steak Club Night
Join us every Friday evening for a celebration of fine steak, Cape wines, and the Palm Terrace experience.
Celebrate the art of steak with premium cuts, artisanal sauces, and fine Cape wines.
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Signature Cuts
• Wagyu Rump MS10 – 200g | R380 (Special Price)
• Picanha – 200g | R180 | 300g | R190
• Free-Range Beef Fillet – 200g | R290
• Tomahawk – 600g | R480
• Springbok Loin – 200g | R190
________________________________________
Sauces – R35 each
• Blueberry & Beetroot Jus
• Truffle Jus
• Burnt Onion & Porcini Cream
• Karoo Blue Cream
• Black Garlic & Madagascan Green Peppercorn Sauce
________________________________________
Wines
House Wines
• Palm House Rosé | Glass R65 | Bottle R350
• Palm House Sauvignon Blanc | Glass R75 | Bottle R450
• Palm House Red | Glass R75 | Bottle R450
Conservation Champion Wines
• Cederberg Chenin Blanc | Glass R105 | Bottle R435
• De Grendel Rosé | Glass R90 | Bottle R370
• Creation Pinot Noir | Glass R165 | Bottle R650
• Neethlingshof Cabernet Sauvignon | Glass R120 | Bottle R480
________________________________________
Sides – R45 each
• Fire-Roasted Seasonal Vegetables with Herbed Butter
• Parmesan Mashed Potatoes
• Cauliflower au Gratin
• Beer-Battered Onion Rings
• Truffle Parmesan Fries
• Chimichurri Bone Marrow
________________________________________
Friday Steak Club Night
Join us every Friday evening for a celebration of fine steak, Cape wines, and the Palm Terrace experience.
R 0.00
Easy Sunday Lunch at Palm House
Palm Terrace Restaurant
Easy Sunday Roast
SAMPLE MENU (Roasts Alternate per weekly menus so please do enquire on our weekly offering)
R425 per person | Includes a glass of Palm House wine
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For the Table
(A selection of seasonal bites, served family-style)
• Baked Brie & Caramelised Onion Tartlets – flaky pastry, fig & balsamic drizzle
• House-Smoked Trout Pâté – wild herb crème fraîche, sourdough crostini
• Heritage Tomato & Burrata Salad – aged balsamic & basil oil
• Grilled Artichokes & Marinated Olives – lemon & thyme dressing
• Warm Farmhouse Bread Basket – whipped butter, wild garlic salt
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Soup Course
Roast Butternut & Sage Soup
Finished with truffle crème, toasted pecans & micro herbs
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Main Course
Choice of:
• Confit Calham Duck Leg – smoked buchu & berry jus
or
• Herb-Studded Roasted Leg of Lamb – garlic & rosemary rub, red wine jus, mint salsa verde
Accompaniments
• Duck fat roasted potatoes
• Creamed spinach with nutmeg
• Honey-glazed heirloom carrots
• Yorkshire pudding with rich pan gravy
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Dessert
Biscoff Cheesecake
Caramelised white chocolate & Amarula ice cream
Easy Sunday Roast
SAMPLE MENU (Roasts Alternate per weekly menus so please do enquire on our weekly offering)
R425 per person | Includes a glass of Palm House wine
________________________________________
For the Table
(A selection of seasonal bites, served family-style)
• Baked Brie & Caramelised Onion Tartlets – flaky pastry, fig & balsamic drizzle
• House-Smoked Trout Pâté – wild herb crème fraîche, sourdough crostini
• Heritage Tomato & Burrata Salad – aged balsamic & basil oil
• Grilled Artichokes & Marinated Olives – lemon & thyme dressing
• Warm Farmhouse Bread Basket – whipped butter, wild garlic salt
________________________________________
Soup Course
Roast Butternut & Sage Soup
Finished with truffle crème, toasted pecans & micro herbs
________________________________________
Main Course
Choice of:
• Confit Calham Duck Leg – smoked buchu & berry jus
or
• Herb-Studded Roasted Leg of Lamb – garlic & rosemary rub, red wine jus, mint salsa verde
Accompaniments
• Duck fat roasted potatoes
• Creamed spinach with nutmeg
• Honey-glazed heirloom carrots
• Yorkshire pudding with rich pan gravy
________________________________________
Dessert
Biscoff Cheesecake
Caramelised white chocolate & Amarula ice cream
R 425.00
Picnics on the Lawn
Palm Terrace – Elegant Artisanal Spring Picnic Baskets
R495 per Adult | R195 per Child
Available on the lawns at Palm House. Each basket is designed for sharing and celebrates the Cape’s seasons with artisanal care.
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Cape Harvest Basket (Meat & Poultry)
A celebration of Cape farmstead abundance.
• Free-range chicken roulade with wild rosemary & lemon essence
• Grass-fed beef bresaola with parmesan shavings
• Smoked paprika chicken wings glazed with fynbos honey
• Mini brioche rolls with herbed crème fraîche & charred vegetables
• Baby potato, mustard seed & dill salad
• Garden pea, mint & feta salad with lemon vinaigrette
• Karoo cheddar & creamy brie with stone fruit chutney & seed crackers
• Malva brûlée pots with apricot compote
• Dark chocolate & almond truffles
________________________________________
Cape Coastal Basket (Seafood)
Inspired by the Cape shoreline.
• Smoked trout rillette with dill & fennel pollen on rye crisps
• Abalobi linefish ceviche with citrus pearls
• Snoek pâté brioche sliders with pickled cucumber
• Smoked Mussels
• Quinoa & fennel salad with Cape citrus segments
• Heirloom tomato & basil salad with Cape olive oil drizzle
• Belnori chèvre & Langbaken Karoo cheddar with preserved lemon relish & lavash crisps
• Lemon buchu tartlets with candied zest
• Seasonal berry panna cotta pots
________________________________________
Cape Botanical Basket (Plant-Based / Vegan)
A botanical journey rooted in indigenous Cape flavours.
• Roasted cauliflower & turmeric croquettes with vegan yoghurt dip
• Charred courgette & hummus wraps with confetti bush oil
• Lentil & wild herb terrine with buchu essence
• Mini falafel with tahini dressing
• Pomegranate & couscous tabbouleh with buchu vinaigrette
• Baby spinach & avocado salad with toasted seeds & citrus blossom
• Cashew cheese roulade with fynbos herbs & seed crackers
• Rooibos & almond energy bites
• Coconut & passionfruit tartlets
• Seasonal orchard fruit platter
________________________________________
Child’s Picnic Basket (R195 per child)
A fun and wholesome selection designed for little ones.
• Mini sandwiches (cheese & tomato / chicken mayo)
• Corn fritters with tomato dip
• Seasonal fruit skewers
• Crunchy veggie sticks with hummus
• Chocolate brownie squares
• Fresh juice box or bottled water
________________________________________
Beverages
Each adult basket includes one bottle of Palm House Wine (choice of Red, White or Rosé).
Optional Add-Ons
• Bottle of MCC (Méthode Cap Classique) 750ml – R500
• Annabelle Cuvée Rosé Non-Alcoholic Sparkling Wine (non-alcoholic) – R 250
• Palm House Boutique Wines
Red – R450
White – R350
Rose – R350
R495 per Adult | R195 per Child
Available on the lawns at Palm House. Each basket is designed for sharing and celebrates the Cape’s seasons with artisanal care.
________________________________________
Cape Harvest Basket (Meat & Poultry)
A celebration of Cape farmstead abundance.
• Free-range chicken roulade with wild rosemary & lemon essence
• Grass-fed beef bresaola with parmesan shavings
• Smoked paprika chicken wings glazed with fynbos honey
• Mini brioche rolls with herbed crème fraîche & charred vegetables
• Baby potato, mustard seed & dill salad
• Garden pea, mint & feta salad with lemon vinaigrette
• Karoo cheddar & creamy brie with stone fruit chutney & seed crackers
• Malva brûlée pots with apricot compote
• Dark chocolate & almond truffles
________________________________________
Cape Coastal Basket (Seafood)
Inspired by the Cape shoreline.
• Smoked trout rillette with dill & fennel pollen on rye crisps
• Abalobi linefish ceviche with citrus pearls
• Snoek pâté brioche sliders with pickled cucumber
• Smoked Mussels
• Quinoa & fennel salad with Cape citrus segments
• Heirloom tomato & basil salad with Cape olive oil drizzle
• Belnori chèvre & Langbaken Karoo cheddar with preserved lemon relish & lavash crisps
• Lemon buchu tartlets with candied zest
• Seasonal berry panna cotta pots
________________________________________
Cape Botanical Basket (Plant-Based / Vegan)
A botanical journey rooted in indigenous Cape flavours.
• Roasted cauliflower & turmeric croquettes with vegan yoghurt dip
• Charred courgette & hummus wraps with confetti bush oil
• Lentil & wild herb terrine with buchu essence
• Mini falafel with tahini dressing
• Pomegranate & couscous tabbouleh with buchu vinaigrette
• Baby spinach & avocado salad with toasted seeds & citrus blossom
• Cashew cheese roulade with fynbos herbs & seed crackers
• Rooibos & almond energy bites
• Coconut & passionfruit tartlets
• Seasonal orchard fruit platter
________________________________________
Child’s Picnic Basket (R195 per child)
A fun and wholesome selection designed for little ones.
• Mini sandwiches (cheese & tomato / chicken mayo)
• Corn fritters with tomato dip
• Seasonal fruit skewers
• Crunchy veggie sticks with hummus
• Chocolate brownie squares
• Fresh juice box or bottled water
________________________________________
Beverages
Each adult basket includes one bottle of Palm House Wine (choice of Red, White or Rosé).
Optional Add-Ons
• Bottle of MCC (Méthode Cap Classique) 750ml – R500
• Annabelle Cuvée Rosé Non-Alcoholic Sparkling Wine (non-alcoholic) – R 250
• Palm House Boutique Wines
Red – R450
White – R350
Rose – R350
R 495.00
Afternoon Tea at Palm
PALM TERRACE AFTERNOON TEA
An elegant 10-course celebration of Cape flavours and botanicals
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Amuse-Bouche
• Honeybush-Glazed Duck Liver Parfait – with Rooibos Melba Toast & Preserved Fig
• Heirloom Carrot Velouté – with Toasted Sunflower Seed Tuile & Citrus Oil
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Savoury Selection
• Cucumber & Lemon Verbena Cream Cheese on Cape Seed Loaf
• Farmed Prawn & Dill Butter on Brioche
• Wild Mushroom & Truffle Tartlet with Crème Fraîche
• Smoked Franschhoek Trout Mille-Feuille with Dill & Pickled Fennel
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Sweet Artistry
• Fynbos Honey Madeleines with Almond Glaze
• Meyer Lemon & Rooibos Curd Tartlets topped with Toasted Meringue
PALM TERRACE PLANT-BASED AFTERNOON TEA
An elegant 10-course celebration of Cape flavours and botanicals — crafted entirely plant-based.
R495 per person | Minimum Two Guests
________________________________________
Amuse-Bouche
• Chai-Spiced Sweet Potato Parfait – Honeybush Glaze, Rooibos Melba Toast & Preserved Fig Gel
• Roasted Heirloom Carrot Velouté – Sunflower Seed Cracker, Citrus Oil & Wild Garlic
________________________________________
Savoury Selection
• Cucumber & Lemon Verbena Cashew Cheese on Cape Seed Loaf
• Chickpea Panisse with Coastal Herbs on Toasted Brioche, Seaweed-Dill Aioli
• Porcini & Black Garlic Tartlet with Smoked Almond Crème
• Charred Zucchini Mille-Feuille with Pickled Fennel & Fennel Frond Purée
________________________________________
Sweet Artistry
• Cape Citrus & Fynbos Agave Madeleines with Almond Glaze
• Meyer Lemon Tartlets with Rooibos Curd & Aquafaba Meringue
• Dark Chocolate Opera Slice with Naartjie & Espresso Ganache
• Buchu & Almond Macarons with Caramel Crèmeux
________________________________________
Tea Pairing Experience (Add R100 per person)
A curated botanical tea journey:
• Moringa & Mesquite Rooibos Tea
• African Earl Grey Tea
• Chamomile & Honeybush Tea
• Marula Peach Iced Tea
________________________________________
Inclusive Beverage
Your Afternoon Tea includes your choice of:
• A Glass of Cap Classique
• Filter or Specialty Coffee
• Nigiro Tea Selection
• Freshly Squeezed Juice
________________________________________
A botanical reimagining of Afternoon Tea — where Cape heritage, indigenous plants, and seasonal artistry come together in a plant-based celebration.
An elegant 10-course celebration of Cape flavours and botanicals
________________________________________
Amuse-Bouche
• Honeybush-Glazed Duck Liver Parfait – with Rooibos Melba Toast & Preserved Fig
• Heirloom Carrot Velouté – with Toasted Sunflower Seed Tuile & Citrus Oil
________________________________________
Savoury Selection
• Cucumber & Lemon Verbena Cream Cheese on Cape Seed Loaf
• Farmed Prawn & Dill Butter on Brioche
• Wild Mushroom & Truffle Tartlet with Crème Fraîche
• Smoked Franschhoek Trout Mille-Feuille with Dill & Pickled Fennel
________________________________________
Sweet Artistry
• Fynbos Honey Madeleines with Almond Glaze
• Meyer Lemon & Rooibos Curd Tartlets topped with Toasted Meringue
PALM TERRACE PLANT-BASED AFTERNOON TEA
An elegant 10-course celebration of Cape flavours and botanicals — crafted entirely plant-based.
R495 per person | Minimum Two Guests
________________________________________
Amuse-Bouche
• Chai-Spiced Sweet Potato Parfait – Honeybush Glaze, Rooibos Melba Toast & Preserved Fig Gel
• Roasted Heirloom Carrot Velouté – Sunflower Seed Cracker, Citrus Oil & Wild Garlic
________________________________________
Savoury Selection
• Cucumber & Lemon Verbena Cashew Cheese on Cape Seed Loaf
• Chickpea Panisse with Coastal Herbs on Toasted Brioche, Seaweed-Dill Aioli
• Porcini & Black Garlic Tartlet with Smoked Almond Crème
• Charred Zucchini Mille-Feuille with Pickled Fennel & Fennel Frond Purée
________________________________________
Sweet Artistry
• Cape Citrus & Fynbos Agave Madeleines with Almond Glaze
• Meyer Lemon Tartlets with Rooibos Curd & Aquafaba Meringue
• Dark Chocolate Opera Slice with Naartjie & Espresso Ganache
• Buchu & Almond Macarons with Caramel Crèmeux
________________________________________
Tea Pairing Experience (Add R100 per person)
A curated botanical tea journey:
• Moringa & Mesquite Rooibos Tea
• African Earl Grey Tea
• Chamomile & Honeybush Tea
• Marula Peach Iced Tea
________________________________________
Inclusive Beverage
Your Afternoon Tea includes your choice of:
• A Glass of Cap Classique
• Filter or Specialty Coffee
• Nigiro Tea Selection
• Freshly Squeezed Juice
________________________________________
A botanical reimagining of Afternoon Tea — where Cape heritage, indigenous plants, and seasonal artistry come together in a plant-based celebration.
R 495.00
Order Details
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