Saint Restaurant
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OLD MENU
Last verified or updated by the venue on 12th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ANTIPASTI
Traditional cache pepe arancini, lemon and black pepper mayonnaise
R 130.00
Fritto misto, calamari, broccolini,tomato
R 145.00
Soup of the day, goats cheese crouton
R 115.00
Mussels,white wine and garlic cream, crostini
R 145.00
Crumbed prawn, lemon aioli, lime
R 195.00
Oysters, citrus ice
R 95.00
Melanzane, Parmesan, mozzarella, basil mayonnaise
R 135.00
Chicken livers, chilli, tomato, Hennessy sauce, focaccia
R 155.00
Pork belly open ravioli, truffle pasta, truffle and parmesan cream, bake apple, artichoke
R 185.00
Homemade salmon gravlax, pea mousse, mint, mange tout, citrus dressing
R 195.00
Game carpaccio, beetroot and chard onion ash chutney, parmesan crisp, beetroot and sherry dressing
R 220.00
SALADS
Burrata and tomatoes from the wood-fired oven
R 245.00
Caesar salad,grilled chicken, bacon, parmesan, croutons
R 165.00
Mint ,basil soil, spanspek, rosa tomates, proscuitto, moderno balsamic reduction
R 210.00
Feta, tomato, cucumber, olives, red onion
R 165.00
Grilled zucchini, ricotta, hummus, hazelnuts and haloumi
R 145.00
Compressed watermelon, oven baked feta, pumpkin seeds ,crispy kale, sherry dressing
R 150.00
GRILL
Charred sweet potato, aubergine, tomato and onion salsa, poppadum, fragrant curried sauce
R 225.00
Fillet of beef from the fire, green peppercorn sauce, broccolini, pearl onion
R 365.00
Fire roasted sirloin, smoked mushroom sauce, zucchini, fries
R 325.00
Wood-fired chicken, crispy swiss rosti, spicy sour cream, sweet red pepper sauce, rocket and pecorin
R 265.00
Lamb cutlets, capers and parsley couscous, cauliflower, almond, tzatziki mayo
R 385.00
Ostrich, carrot puree, edamame, corn, mushroom, jalapeno, iyonnaise potato, jus dressing
R 345.00
Seabass, braised fennel, lemon pomme anna, passion fruit, chipotle veloute,broccolini
R 375.00
Pan-fried salmon, warm tomato, olive, feta, barley salad, zucchini, hollandaise
R 385.00
Saint Seafood Platter.Grilled queen prawns, crayfish tail, seabass, calamari , garlic mussels, lemo
R 1,290.00
JOSPER
All steaks are served with fries and salad or vegetables
Chalmar Prime Rib 800g, served with fries, salad or vegetables
R 595.00
Wagyu sirloin 300g, served with fries, salad or vegetables
R 990.00
Silent Valley Wagyu Fillet 200g, served with fries, salad or vegetables
R 775.00
Tomahawk 1kg, served with fries, salad or vegetables
R 895.00
WOOD-FIRED OVEN
Classic ‘Bistecca alla Fiorentina’
We choose the best Florentine, t-bone steaks and cook them in a cast iron casserole dish in our wood-fired oven. Finished with butter, herbs, and fresh garlic served with salad and fries
R 595.00
Wood-Fired Prawns
Prawns cooked in the wood-fired oven with butter, garlic, lemon, and herbs served with salad and fries
R 495.00
Lamb Shank
Roasted lamb shank, mash, baby carrots, tomato, and ginger chutney
R 495.00
PIZZA
Tomato Based
Margherita, fresh mozzarella
R 155.00
The big nacho, jerked chicken, avocado purée, sour cream, cumin
R 205.00
Beef ragout, jalapeño, BBQ sauce, parmesan, mozzarella
R 195.00
Pepperoni
R 195.00
Parma ham, mozzarella, herb salad with lemon dressing
R 215.00
Charred sirloin, BBQ sauce, caramelized onion
R 205.00
Spicy bacon, avocado, crumbled feta
R 195.00
Salami, caramelized onion, rocket, balsamic glaze
R 195.00
Barbeque chicken, pineapple
R 195.00
Balsamic aubergine, roasted red peppers, mushrooms, chilli and garlic
R 175.00
Prawn, mussel, calamari, garlic, cajun spice, mozzarella
R 205.00
Queen prawns, garlic, mozzarella
R 395.00
PIZZA
Bianca
Spinach , ricotta, caramelized onion
R 195.00
Slow roasted tomato, kalamata olive, mozzarella
R 175.00
Wood oven lamb shoulder, jalapeno, garlic yoghurt
R 205.00
PASTA
Offering nothing but the best, at Saint our food is our art. Indulge in our perfectly prepared pasta that is freshly made every day
Ricotta, baby spinach, olive oil, napolitana sauce, basil, parmesan
R 245.00
Wood-fired fillet, portobello mushroom, grilled asparagus, rich umami cream, limquine, onion ash, ju
R 355.00
Wagyu lasagne, parmesan, mozzarella
R 295.00
Italian salssicia sausage, white wine and parmesan sauce, charred baby fennel
R 250.00
Wood-fired chicken,rich creamy peri-peri, rosa tomato, red pepper, coriander leaf, chicken crumb,pen
R 245.00
Creamy prawn , prosciutto, fresh peas , parmesan, prawn mayonnaise, pea shoots, penne
R 295.00
Honey glazed porchetta, truffle, sour cream charred baby cabbage
R 345.00
Butternut ravioli, parmesan cream, pumpkin seeds, sunflower seeds
R 200.00
Frutti di Mare. Linguine with napolitana sauce, chilli, prawns, fresh mussels and calamari, garlic a
R 495.00
Grilled prawns, shellfish sauce, tomato,sugar snaps, spring onion,tangliatelle
R 335.00
SWEET CONFESSIONS
Affogato
R 95.00
Strawberries and cream ,shortbread , strawberry elderflower sorbet
R 125.00
Tiramisu, mascarpone mousse, coffee soaked biscuit, poured with amaretto cream
R 125.00
Dark Chocolate torte, blackberry gel, vanilla and blackberry gelato
R 125.00
Coffee brûlée , honey butter brioche toast, white chocolate ganache
R 125.00
Process poached pear , pistachio zabaglione, lemon cream, caramelised phyllo, prosecco jelly, vanill
R 125.00
Olive oil sponge, raspberry gel, rose meringues, crystallised rose petals, lemon jelly, limoncello g
R 125.00
Gelato and Biscotti
Please ask waiter for gelato and Robert flavours of the day
R 115.00
Milkshakes
Vanilla and nutella swirl ; 90% chocolate
R 115.00
Milkshake
Salted caramel and Jameson whiskey
R 185.00
MENU
Last verified or updated by the venue on 12th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
THE OPENING ACT
LAMB RIBS
From the Josper, rosemary, fennel and lemon
R 155.00
OCTOPUS
Octopus carpaccio, salsa verde, crispy garlic, extra virgin olive oil
R 195.00
BEETROOT
Slow cooked beetroot, almond and focaccia soup, rocket and walnut pesto, pickled almonds
R 145.00
CALAMARI
Fried calamari, potato crisps and truffle mayo
R 175.00
BEEF RUMP
Roast beef rump, white anchovy and garlic sauce, caper berries, extra virgin olive oil
R 165.00
SOUP OF THE DAY
Changes daily, served with whipped goats cheese, flat bread
R 125.00
OYSTERS
Citrus granita, mint
R 125.00
LAMB
Traditional Italian lamb meatballs, white wine, cream, pecorino romano
R 195.00
ANTIPASTI
Bocconcini, parma ham, salami, mortadella, green olives, aubergine, peppers, basil pesto, flatbread
R 345.00
AUBERGINE
Crumbed aubergine Milanese, roasted red pepper pesto, parmigiano reggiano
R 145.00
BRUSCHETTA
Served with sundried tomato and olive pesto, whipped goats cheese and basil
R 165.00
ASPARAGUS
Grilled asparagus and zucchini with pecorino and black pepper sauce, truffle dressing
R 245.00
BURRATA SALAD
Tomatoes, garlic & lemon crisp bread, sundried tomato tapenade
R 265.00
BUFFALO MOZZARELLA SALAD
Hazelnut, black truffle, honey, grilled ciabatta
R 275.00
POTATO SALAD
Baby potato, green beans, hard-boiled egg, green olives, mustard dressing
R 135.00
SAINT PASTA SALAD
Aubergine, grilled courgette, pine nuts, sundried tomato, roasted red pepper, green olive, mint, basil, gazpacho dressing
R 165.00
CHICKEN SALAD
Grilled chicken, gem lettuce, cucumber, olives, crispy bacon, avocado, creamy pecorino dressing
R 185.00
HEAVEN ON CRUST
MARGHERITA
Tomato, mozzarella, basil
R 175.00
CHICKEN
Crème fraiche, red onion, mushroom
R 255.00
PRAWN
Tomato, chilli, garlic, lemon, avocado
R 245.00
SAINT MARGHERITA
Slow roasted tomato, stracciatella, extra virgin olive oil, basil
R 225.00
PEPPERONI
Tomato, pepperoni, mozzarella
R 215.00
SIRLOIN
Basil pesto, balsamic onions, balsamic glaze, parmigiano reggiano
R 245.00
NDUJA
Spiced pork sausage, hot honey, basil
R 255.00
VEGETARIAN
Artichoke, kalamata olives, red pepper, garlic, mushroom, rocket
R 210.00
Add burrata to any pizza
R 185.00
THE ITALIAN AFFAIR
Offering nothing but the best, at Saint our food is our art. Indulge in our perfectly prepared pasta that’s freshly made every day.
LOBSTER PASTA
Lobster, tomato, garlic, chilli, white wine, linguine
R 495.00
CARBONARA
Egg yolk, cured pork, parmigiano reggiano, spaghetti
R 255.00
PRAWN PASTA
Vodka tomato sauce, confit tomato, tagliatelle
R 255.00
CHICKEN PASTA
Wood-fired chicken, pesto cream, parmigiano reggiano, penne
R 265.00
MUSSEL PASTA
White wine, parsley and garlic, linguine
R 235.00
PEA & TRUFFLE PASTA
Pea & roast garlic sauce, asparagus, truffle and pecorino, linguini
R 225.00
GAME BOLOGNESE
Blesbok, parmigiano reggiano, linguini
R 245.00
FROM THE FLAME
BABY CHICKEN FOR TWO SHARING
Pan fried baby chicken wrapped in parma ham & sage, baked gnocchi in marinara sauce & pesto, parmigiano reggiano
R 595.00
RISOTTO
Confit tomato & pepperoncino risotto, pecorino romano
R 235.00
FILLET
Fillet of beef from the fire, creamed swiss chard, black garlic and mushroom ravioli, confit garlic and tomato dressing, jus
R 445.00
LINEFISH
Linefish, polenta fries, marinara sauce, caponata, pickled turnip tops
R 415.00
VEAL
Veal osso buco, saffron risotto, gremolata
R 295.00
SIRLOIN
Fire-roasted sirloin, sun dried tomato butter, balsamic onions, roasted carrots & ricotta, jus
R 355.00
SALMON
Pan- fried salmon, fennel, lentil & potato salad, olive cream
R 445.00
LAMB SHANK
Slow cooked lamb shoulder, lamb cutlet, aubergine, roman artichoke & tomato, lamb jus
R 495.00
PORK
Crumbed pork belly, crisp fennel and apple salad, hazelnuts, pecorino, mustard dressing
R 325.00
SAINT SEAFOOD PLATTER
Crayfish tail, grilled queen prawns, seabass, calamari, mussels, lemon butter sauce, lime rice and salad
R 1,390.00
ADD A LITTLE SIN
From R 65.00
FROM THE SAINT’S FURNACE
CLASSIC BISTECCA ALLA FIORENTINA
The finest Florentine T-bone steaks, cooked in a cast iron] casserole dish in our wood-fired oven, finished with butter, herbs, and fresh garlic, served with salad and fries
R 695.00
WOOD-FIRED PRAWNS
Prawns cooked in the wood-fired oven with butter, garlic, lemon, and herbs, served with salad and fries
R 595.00
USDA PRIME TEMPTATIONS
AMERICAN WAGYU CAP OF RIBEYE, GOLD, 230G
The crown jewel and a first time in South Africa. The top cap of the ribeye we all fight over. Massive marbling. Massive flavour.
R 2,390.00
RIBEYE STEAK, BONELESS, PRIME, 340G
Open-flame grilled to enhance the superb marbling of this cut.
R 1,590.00
RIB STEAK, BONE-IN, DRY AGED, 600G
A good showing of dry aged rib steak, also the chef’s favourite.
R 2,490.00
TENDERLOIN FILET STEAK, BONE-IN, 460G
A cut that has become more popular over the years. Slow cooking in the Josper sets it apart.
R 1,790.00
WAGYU SIRLOIN FLAP, GOLD, 230G
A secret little cut from the top-marbled piece that only produces two portions.
R 1,490.00
JOSPER (CHARCOAL GRILL)
Our Josper grills offer a charcoal-fired, high-temperature cooking experience, infusing food with a unique smoky flavour.
CHALMAR PRIME RIB 800G
R 695.00
TOMAHAWK STEAK 1KG
R 995.00
SILENT VALLEY WAGYU FILLET 200G
R 895.00
WAGYU SIRLOIN 300G
R 1,095.00
SWEET CONFESSIONS
AFFAGATO
Vanilla gelato, amaretti biscuit, dark chocolate, espresso
R 95.00
GELATO + BISCOTTI
3 scoops served with cantuccini and passionfruit glass
(Please ask your waiter for the gelato and sorbet flavours of the day)
(Please ask your waiter for the gelato and sorbet flavours of the day)
R 135.00
BRÛLÉE
Pistachio and rose brûlée, pistachio biscotti, crushed pistachio
R 135.00
PANNA COTTA
Coconut and lemon panna cotta, mixed berry sorbet, fresh berries
R 135.00
CHOCOLATE
Chocolate sponge, chocolate ganache, ricotta gelato, fabbri cherries
R 135.00
TIRAMISU
Mascarpone parfait, coffee and Frangelico soaked biscuits, cocoa
(Served table side)
(Served table side)
R 135.00
BAR SNACKS
CALAMARI
Fried calamari, potato crisps and truffle mayo
R 175.00
CHICKEN WINGS
BBQ chicken wings, ranch sauce
R 95.00
LAMB RIBS
From the Josper, rosemary, fennel and lemon
R 155.00
SIRLOIN
Rocket, chimmi churri, parmesan
R 295.00
OYSTERS
Citrus granita, mint
R 125.00
MEAT PLATTER
BBQ chicken wings, sirloin, beef ribs, lamb sausage, biltong and fries
R 595.00
BILTONG
R 95.00
PIZZA
MARGHERITA
Tomato, mozzarella, basil
R 175.00
CHICKEN
Crème fraiche, red onion, mushroom
R 255.00
PRAWN
Tomato, chilli, garlic, lemon, avocado
R 245.00
SAINT MARGHERITA
Slow roasted tomato, stracciatella, extra virgin olive oil, basil
R 225.00
PEPPERONI
Tomato, pepperoni, mozzarella
R 215.00
SIRLOIN
Basil pesto, balsamic onions, balsamic glaze, parmigiano reggiano
R 245.00
NDUJA
Spiced pork sausage, hot honey, basil
R 255.00
VEGETARIAN
Artichoke, kalamata olives, red pepper, garlic, mushroom, rocket
R 210.00
Add burrata to any pizza
R 185.00
Order Details
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