Saint Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 30th Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
THE OPENING ACT
LAMB RIBS
From the Josper, rosemary, fennel and lemon
R 155.00
OCTOPUS
Octopus carpaccio, salsa verde, crispy garlic, extra virgin olive oil
R 195.00
BEETROOT
Slow cooked beetroot, almond and focaccia soup, rocket and walnut pesto, pickled almonds
R 145.00
CALAMARI
Fried calamari, potato crisps and truffle mayo
R 175.00
BEEF RUMP
Roast beef rump, white anchovy and garlic sauce, caper berries, extra virgin olive oil
R 165.00
SOUP OF THE DAY
Changes daily, served with whipped goats cheese, flat bread
R 125.00
OYSTERS
Citrus granita, mint
R 125.00
LAMB
Traditional Italian lamb meatballs, white wine, cream, pecorino romano
R 195.00
ANTIPASTI
Bocconcini, parma ham, salami, mortadella, green olives, aubergine, peppers, basil pesto, flatbread
R 345.00
AUBERGINE
Crumbed aubergine Milanese, roasted red pepper pesto, parmigiano reggiano
R 145.00
BRUSCHETTA
Served with sundried tomato and olive pesto, whipped goats cheese and basil
R 165.00
ASPARAGUS
Grilled asparagus and zucchini with pecorino and black pepper sauce, truffle dressing
R 245.00
BURRATA SALAD
Tomatoes, garlic & lemon crisp bread, sundried tomato tapenade
R 265.00
BUFFALO MOZZARELLA SALAD
Hazelnut, black truffle, honey, grilled ciabatta
R 275.00
POTATO SALAD
Baby potato, green beans, hard-boiled egg, green olives, mustard dressing
R 135.00
SAINT PASTA SALAD
Aubergine, grilled courgette, pine nuts, sundried tomato, roasted red pepper, green olive, mint, basil, gazpacho dressing
R 165.00
CHICKEN SALAD
Grilled chicken, gem lettuce, cucumber, olives, crispy bacon, avocado, creamy pecorino dressing
R 185.00
HEAVEN ON CRUST
MARGHERITA
Tomato, mozzarella, basil
R 175.00
CHICKEN
Crème fraiche, red onion, mushroom
R 255.00
PRAWN
Tomato, chilli, garlic, lemon, avocado
R 245.00
SAINT MARGHERITA
Slow roasted tomato, stracciatella, extra virgin olive oil, basil
R 225.00
PEPPERONI
Tomato, pepperoni, mozzarella
R 215.00
SIRLOIN
Basil pesto, balsamic onions, balsamic glaze, parmigiano reggiano
R 245.00
NDUJA
Spiced pork sausage, hot honey, basil
R 255.00
VEGETARIAN
Artichoke, kalamata olives, red pepper, garlic, mushroom, rocket
R 210.00
Add burrata to any pizza
R 185.00
THE ITALIAN AFFAIR
Offering nothing but the best, at Saint our food is our art. Indulge in our perfectly prepared pasta that’s freshly made every day.
LOBSTER PASTA
Lobster, tomato, garlic, chilli, white wine, linguine
R 495.00
CARBONARA
Egg yolk, cured pork, parmigiano reggiano, spaghetti
R 255.00
PRAWN PASTA
Vodka tomato sauce, confit tomato, tagliatelle
R 255.00
CHICKEN PASTA
Wood-fired chicken, pesto cream, parmigiano reggiano, penne
R 265.00
MUSSEL PASTA
White wine, parsley and garlic, linguine
R 235.00
PEA & TRUFFLE PASTA
Pea & roast garlic sauce, asparagus, truffle and pecorino, linguini
R 225.00
GAME BOLOGNESE
Blesbok, parmigiano reggiano, linguini
R 245.00
FROM THE FLAME
BABY CHICKEN FOR TWO SHARING
Pan fried baby chicken wrapped in parma ham & sage, baked gnocchi in marinara sauce & pesto, parmigiano reggiano
R 595.00
RISOTTO
Confit tomato & pepperoncino risotto, pecorino romano
R 235.00
FILLET
Fillet of beef from the fire, creamed swiss chard, black garlic and mushroom ravioli, confit garlic and tomato dressing, jus
R 445.00
LINEFISH
Linefish, polenta fries, marinara sauce, caponata, pickled turnip tops
R 415.00
VEAL
Veal osso buco, saffron risotto, gremolata
R 295.00
SIRLOIN
Fire-roasted sirloin, sun dried tomato butter, balsamic onions, roasted carrots & ricotta, jus
R 355.00
SALMON
Pan- fried salmon, fennel, lentil & potato salad, olive cream
R 445.00
LAMB SHANK
Slow cooked lamb shoulder, lamb cutlet, aubergine, roman artichoke & tomato, lamb jus
R 495.00
PORK
Crumbed pork belly, crisp fennel and apple salad, hazelnuts, pecorino, mustard dressing
R 325.00
SAINT SEAFOOD PLATTER
Crayfish tail, grilled queen prawns, seabass, calamari, mussels, lemon butter sauce, lime rice and salad
R 1,390.00
ADD A LITTLE SIN
From R 65.00
FROM THE SAINT’S FURNACE
CLASSIC BISTECCA ALLA FIORENTINA
The finest Florentine T-bone steaks, cooked in a cast iron] casserole dish in our wood-fired oven, finished with butter, herbs, and fresh garlic, served with salad and fries
R 695.00
WOOD-FIRED PRAWNS
Prawns cooked in the wood-fired oven with butter, garlic, lemon, and herbs, served with salad and fries
R 595.00
USDA PRIME TEMPTATIONS
AMERICAN WAGYU CAP OF RIBEYE, GOLD, 230G
The crown jewel and a first time in South Africa. The top cap of the ribeye we all fight over. Massive marbling. Massive flavour.
R 2,390.00
RIBEYE STEAK, BONELESS, PRIME, 340G
Open-flame grilled to enhance the superb marbling of this cut.
R 1,590.00
RIB STEAK, BONE-IN, DRY AGED, 600G
A good showing of dry aged rib steak, also the chef’s favourite.
R 2,490.00
TENDERLOIN FILET STEAK, BONE-IN, 460G
A cut that has become more popular over the years. Slow cooking in the Josper sets it apart.
R 1,790.00
WAGYU SIRLOIN FLAP, GOLD, 230G
A secret little cut from the top-marbled piece that only produces two portions.
R 1,490.00
JOSPER (CHARCOAL GRILL)
Our Josper grills offer a charcoal-fired, high-temperature cooking experience, infusing food with a unique smoky flavour.
CHALMAR PRIME RIB 800G
R 695.00
TOMAHAWK STEAK 1KG
R 995.00
SILENT VALLEY WAGYU FILLET 200G
R 895.00
WAGYU SIRLOIN 300G
R 1,095.00
SWEET CONFESSIONS
AFFAGATO
Vanilla gelato, amaretti biscuit, dark chocolate, espresso
R 95.00
GELATO + BISCOTTI
3 scoops served with cantuccini and passionfruit glass
(Please ask your waiter for the gelato and sorbet flavours of the day)
(Please ask your waiter for the gelato and sorbet flavours of the day)
R 135.00
BRÛLÉE
Pistachio and rose brûlée, pistachio biscotti, crushed pistachio
R 135.00
PANNA COTTA
Coconut and lemon panna cotta, mixed berry sorbet, fresh berries
R 135.00
CHOCOLATE
Chocolate sponge, chocolate ganache, ricotta gelato, fabbri cherries
R 135.00
TIRAMISU
Mascarpone parfait, coffee and Frangelico soaked biscuits, cocoa
(Served table side)
(Served table side)
R 135.00
BAR SNACKS
CALAMARI
Fried calamari, potato crisps and truffle mayo
R 175.00
CHICKEN WINGS
BBQ chicken wings, ranch sauce
R 95.00
LAMB RIBS
From the Josper, rosemary, fennel and lemon
R 155.00
SIRLOIN
Rocket, chimmi churri, parmesan
R 295.00
OYSTERS
Citrus granita, mint
R 125.00
MEAT PLATTER
BBQ chicken wings, sirloin, beef ribs, lamb sausage, biltong and fries
R 595.00
BILTONG
R 95.00
PIZZA
MARGHERITA
Tomato, mozzarella, basil
R 175.00
CHICKEN
Crème fraiche, red onion, mushroom
R 255.00
PRAWN
Tomato, chilli, garlic, lemon, avocado
R 245.00
SAINT MARGHERITA
Slow roasted tomato, stracciatella, extra virgin olive oil, basil
R 225.00
PEPPERONI
Tomato, pepperoni, mozzarella
R 215.00
SIRLOIN
Basil pesto, balsamic onions, balsamic glaze, parmigiano reggiano
R 245.00
NDUJA
Spiced pork sausage, hot honey, basil
R 255.00
VEGETARIAN
Artichoke, kalamata olives, red pepper, garlic, mushroom, rocket
R 210.00
Add burrata to any pizza
R 185.00
MENU
Last verified or updated by the venue on 30th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
THE OPENING ACT
LAMB RIBS
From the Josper, rosemary, fennel and lemon.
R 155.00
OCTOPUS
Octopus carpaccio, salsa verde, crispy garlic, extra virgin olive oil.
R 195.00
BEETROOT
Slow cooked beetroot, almond and focaccia soup, rocket and walnut pesto, pickled almonds.
R 145.00
CALAMARI
Fried calamari, potato crisps and truffle mayo.
R 175.00
BEEF FILLET
Fillet carpaccio, parmesan reggiano, rocket, truffle and honey dressing.
R 195.00
SOUP OF THE DAY
Changes daily, served with whipped goats cheese, flat bread.
R 125.00
OYSTERS
Citrus granita, mint.
R 125.00
JOSPER BAKED OYSTERS
Calabrian chilli butter, crispy bacon & focaccia crumb, chives.
R 185.00
LAMB
Traditional Italian lamb meatballs, white wine, cream, pecorino romano.
R 195.00
ANTIPASTI
Bocconcini, parma ham, salami, mortadella, green olives, aubergine, peppers, basil pesto, flatbread.
R 345.00
AUBERGINE
Crumbed aubergine Milanese, roasted red pepper pesto, parmigiano reggiano.
R 145.00
BRUSCHETTA
Served with sundried tomato and olive pesto, whipped goats cheese and basil.
R 165.00
ASPARAGUS
Grilled asparagus and zucchini with pecorino and black pepper sauce, truffle dressing.
R 245.00
BURRATA SALAD
Tomatoes, garlic & lemon crisp bread, sundried tomato tapenade.
R 265.00
BUFFALO MOZZARELLA SALAD
Hazelnut, black truffle, honey, grilled ciabatta.
R 275.00
POTATO SALAD
Baby potato, green beans, hard-boiled egg, green olives, mustard dressing.
R 135.00
CHICKEN SALAD
Grilled chicken, gem lettuce, cucumber, olives, crispy bacon, avocado, creamy pecorino dressing.
R 185.00
HEAVEN ON CRUST
Add burrata to any pizza I R185
MARGHERITA
Tomato, mozzarella, basil.
R 175.00
CHICKEN
Crème fraiche, red onion, mushroom.
R 255.00
PRAWN
Tomato, chilli, garlic, lemon, avocado.
R 245.00
PEPPERONI
Tomato, pepperoni, mozzarella.
R 215.00
SIRLOIN
Basil pesto, balsamic onions, balsamic glaze, parmigiano reggiano.
R 245.00
NDUJA
Spiced pork sausage, hot honey, basil.
R 255.00
VEGETARIAN
Artichoke, kalamata olives, red pepper, garlic, mushroom, rocket.
R 210.00
THE ITALIAN AFFAIR
Offering nothing but the best, at Saint our food is our art. Indulge in our perfectly prepared pasta that’s freshly made every day.
FRUTTI DI MARE PASTA
Prawns, calamari, mussels, marinara sauce, chilli, linquine.
R 595.00
LOBSTER PASTA
Lobster, tomato, garlic, chilli, white wine, linguine.
R 495.00
FILLET PASTA
Fire-roasted beef fillet, brandy peppercorn sauce, mushrooms, asparagus, jus, linguine.
R 425.00
CARBONARA
Egg yolk, cured pork, parmigiano reggiano, spaghetti.
R 255.00
PRAWN PASTA
Vodka tomato sauce, confit tomato, tagliatelle.
R 330.00
CHICKEN PASTA
Wood- fired chicken, peri-peri sauce, red peppers, salsa verde, basil, penne.
R 275.00
MUSSEL PASTA
White wine, parsley and garlic, linguine.
R 235.00
TRUFFLE AND ARTICHOKE PASTA
Truffle sauce, grilled atrichokes, lemon, “La Vie” white truffles, parmesan, tagliatelle.
R 445.00
GAME BOLOGNESE
Blesbok, parmigiano reggiano, linguini.
R 245.00
FROM THE FLAME
JOSPER BABY CHICKEN
Grilled baby chicken, creamed corn, gnocchi, nduja oil.
R 355.00
RISOTTO
Confit tomato & pepperoncino risotto, pecorino romano.
R 235.00
FILLET
Fillet of beef from the fire, creamed swiss chard, black garlic and mushroom ravioli, confit garlic and tomato dressing, jus.
R 445.00
LINEFISH
Linefish, polenta fries, marinara sauce, caponata, pickled turnip tops.
R 415.00
VEAL
Veal osso buco, saffron risotto, gremolata.
R 295.00
SIRLOIN
Fire-roasted sirloin, sun dried tomato butter, balsamic onions, roasted carrots & ricotta, jus.
R 355.00
SALMON
Pan seared salmon, cannelini bean ragu, crispy capers.
R 455.00
LAMB
Slow cooked lamb shoulder, lamb cutlet, aubergine, roman artichoke & tomato, lamb jus.
R 495.00
PORK
Crumbed pork belly, crisp fennel and apple salad, hazelnuts, pecorino, mustard dressing.
R 325.00
SAINT SEAFOOD PLATTER
Crayfish tail, grilled queen prawns, seabass, calamari, mussels, lemon butter sauce, lime rice and salad.
R 1,390.00
ADD A LITTLE SIN
Saint fries, parmesan, chip spice I R 70
Wood-fired cauliflower, pecorino sauce, hazelnuts I R 85
Caponata, marinara sauce I R 70
Side salad, lettuce, tomato, red onion, house dressing I R 65
Wood-fired vegetables, chimichurri | R 85
Wood-fired cauliflower, pecorino sauce, hazelnuts I R 85
Caponata, marinara sauce I R 70
Side salad, lettuce, tomato, red onion, house dressing I R 65
Wood-fired vegetables, chimichurri | R 85
R 0.00
FROM THE SAINT’S FURNACE
CLASSIC BISTECCA ALLA FIORENTINA
The finest Florentine T-bone steaks, cooked in a cast iron casserole dish in our wood-fired oven, finished with butter, herbs, and fresh garlic, served with salad and fries.
R 695.00
WOOD-FIRED PRAWNS
Prawns cooked in the wood-fired oven with butter, garlic, lemon, and herbs, served with salad and fries.
R 595.00
USDA PRIME TEMPTATIONS
STRIP STEAK, PRIME, 340G
The classic new york strip. Firm texture, full beefy flavour. No frills, just steak.
R 1,290.00
RIBEYE STEAK, BONELESS, PRIME, 340G
Our house-select ribeye. Rich marbling and big beefy character. Classic ribeye, done well.
R 1,390.00
WAGYU HANGER, BLACK, 230G
Always a sweetness to wagyu that sets it apart from other beef.
R 1,390.00
TENDERLOIN FILLET STEAK, BONE-IN, 460G
A cut that has become more popular over the years. Slow cooking in the Josper sets it apart.
R 1,790.00
RIB STEAK, BONE-IN, 42 DAYS DRY AGED, 600G
Good showing of dry aged rib steak, also the chefs favourite.
R 2,490.00
JOSPER (CHARCOAL GRILL)
Our Josper grills offer a charcoal-fired, high-temperature cooking experience, infusing food with a unique smoky flavour.
CHALMAR PRIME RIB 800G
R 695.00
TOMAHAWK STEAK 1KG
R 995.00
SILENT VALLEY WAGYU FILLET 200G
R 895.00
WAGYU SIRLOIN 300G
*All steaks served with fries, salad or vegetables.
R 1,095.00
SWEET CONFESSIONS
AFFAGATO
Vanilla gelato, amaretti biscuit, dark chocolate, espresso.
R 95.00
GELATO + BISCOTTI
3 Scoops served with cantuccini and passionfruit glass.
(Please ask your waiter for the gelato and sorbet flavours of the day)
(Please ask your waiter for the gelato and sorbet flavours of the day)
R 135.00
BRULEE
White chocolate brulee, hazelnut and dark chocolate Florentine.
R 135.00
PANNA COTTA
Coconut and lemon panna cotta, mixed berry sorbet, fresh berries.
R 135.00
CHOCOLATE
Chocolate sponge, chocolate ganache, ricotta gelato, fabbri cherries.
R 135.00
TIRAMISU
Mascarpone mousse, coffee soaked biscuits, chocolate crunch, coffee chantilly, poured with amaretto cream.
(Served table side)
(Served table side)
R 135.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
