Copa Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MAINS
CHEF’S SIGNATURE DISH | SLOW COOKED OSSO BUCO
white wine | tomato marinara | saffron risotto Milanese | wilted spinach gremolata | red pepper brunoise | crisp basil
R 285.00
STUFFED CHICKEN SUPREME
spinach and sun-dried tomato | nutmeg spiced pumpkin purée roasted pumpkin | buttered fine beans | toasted pumpkin seeds | red wine jus
R 230.00
LINE FISH EN PAUPIETTE
baby fennel | vine cherry tomato | sesame and coriander peanut fried rice charred tender stem broccoli
R 290.00
PAN ROAST KAROO LAMB RUMP 250G
roasted zucchini | sun blushed tomato | steamed garden peas | Italian parsley fresh mint | roasted baby onion shells | salsa verde | served with its own jus
R 305.00
WHITE BEAN GNOCCHI
cannellini beans | braised leak | sage | Reggiano parmesan | sauce vierge Italian parsley
R 190.00
BRAISED LAMB SHANK
kumara mash | pickled red cabbage | roast vine tomato served with its own jus
R 325.00
CHARGRILLED KING OYSTER MUSHROOM
prune compote | cauliflower purée | truffle oil | toasted pine nuts pickled radish | kale chips
R 210.00
CHEF’S FAVOURITE | CAPE MALAY CHICKEN AND PRAWN CURRY
Malay spiced prawn brisque | sweet and sour curry sauce sambals with your choice of a roti or buttered pilaf rice
R 285.00
SIDE DISHES
R 0.00
STARTERS
PANKO PRAWNS
cumin guacamole | harissa aioli | shaved radish | granny smith apple toasted chilli flakes
R 195.00
PERI PERI CHICKEN LIVERS
crème fraiche | toasted sourdough | crispy onions
R 145.00
MOULES MUSSEL MARINARA
fresh west coast mussels | shallots | beurre blanc | chives freshly made garlic focaccia
R 195.00
SMOKED DUCK PROSCIUTTO
macerated cape gooseberry | cape gooseberry and orange purée melon ribbons | orange segment | toasted pistachio
R 220.00
SPLIT PEA AND HAM HOCK SOUP
celery | carrots | onions | crispy bacon bits | freshly made focaccia
R 110.00
FRIED PATAGONIAN CALAMARI
olive tapenade dressing | roast red capsicum | basil aioli | crisp capers beansprouts
R 185.00
CARROT, ORANGE AND FRIED HALLOUMI SALAD (V)
watercress | lemon vinaigrette | toasted sunflower seeds | orange segment
R 140.00
GRILLS
*All grills are served with café de Paris butter and chimichurri
RIB EYE
300G
R 310.00
SIRLOIN
250G
R 240.00
SIRLOIN ON THE BONE
500G
R 420.00
PORK KASSLER CHOP
200G
R 190.00
BEEF FILLET
300G
R 345.00
EAST COAST SOLE
R 230.00
SELECTION OF SAUCES
From R 65.00
SIDE DISHES
From R 60.00
DESSERTS
TWICE BAKED DARK CHOCOLATE SOUFFLÉ
salted caramel | pecan nut brittle ice cream
R 95.00
MOLTEN BISCOFF FONDANT
spiced ice cream | gingersnap cookie
R 105.00
PASSIONFRUIT RUM BABA
pistachio ice cream | passionfruit coulis | pistachio brittle
R 95.00
STICKY LEMON BUTTER CAKE
citrus infused anglaise | shortbread
R 85.00
STRAWBERRY AND CREAM ENTREMENT
vanilla chiffon cake | strawberry and cream panna cotta | strawberry mousse strawberry gelee | freeze dried strawberries | vanilla ice cream
R 90.00
Order Details
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