Copa Restaurant
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MENU
Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MAINS
CHEF’S SIGNATURE DISH | SLOW COOKED OSSO BUCO
white wine | tomato marinara | saffron risotto Milanese | wilted spinach gremolata | red pepper brunoise | crisp basil
R 285.00
STUFFED CHICKEN SUPREME
spinach and sun-dried tomato | nutmeg spiced pumpkin purée roasted pumpkin | buttered fine beans | toasted pumpkin seeds | red wine jus
R 230.00
LINE FISH EN PAUPIETTE
baby fennel | vine cherry tomato | sesame and coriander peanut fried rice charred tender stem broccoli
R 290.00
PAN ROAST KAROO LAMB RUMP 250G
roasted zucchini | sun blushed tomato | steamed garden peas | Italian parsley fresh mint | roasted baby onion shells | salsa verde | served with its own jus
R 305.00
WHITE BEAN GNOCCHI
cannellini beans | braised leak | sage | Reggiano parmesan | sauce vierge Italian parsley
R 190.00
BRAISED LAMB SHANK
kumara mash | pickled red cabbage | roast vine tomato served with its own jus
R 325.00
CHARGRILLED KING OYSTER MUSHROOM
prune compote | cauliflower purée | truffle oil | toasted pine nuts pickled radish | kale chips
R 210.00
CHEF’S FAVOURITE | CAPE MALAY CHICKEN AND PRAWN CURRY
Malay spiced prawn brisque | sweet and sour curry sauce sambals with your choice of a roti or buttered pilaf rice
R 285.00
SIDE DISHES
R 0.00
STARTERS
PANKO PRAWNS
cumin guacamole | harissa aioli | shaved radish | granny smith apple toasted chilli flakes
R 195.00
PERI PERI CHICKEN LIVERS
crème fraiche | toasted sourdough | crispy onions
R 145.00
MOULES MUSSEL MARINARA
fresh west coast mussels | shallots | beurre blanc | chives freshly made garlic focaccia
R 195.00
SMOKED DUCK PROSCIUTTO
macerated cape gooseberry | cape gooseberry and orange purée melon ribbons | orange segment | toasted pistachio
R 220.00
SPLIT PEA AND HAM HOCK SOUP
celery | carrots | onions | crispy bacon bits | freshly made focaccia
R 110.00
FRIED PATAGONIAN CALAMARI
olive tapenade dressing | roast red capsicum | basil aioli | crisp capers beansprouts
R 185.00
CARROT, ORANGE AND FRIED HALLOUMI SALAD (V)
watercress | lemon vinaigrette | toasted sunflower seeds | orange segment
R 140.00
GRILLS
*All grills are served with café de Paris butter and chimichurri
RIB EYE
300G
R 310.00
SIRLOIN
250G
R 240.00
SIRLOIN ON THE BONE
500G
R 420.00
PORK KASSLER CHOP
200G
R 190.00
BEEF FILLET
300G
R 345.00
EAST COAST SOLE
R 230.00
SELECTION OF SAUCES
From R 65.00
SIDE DISHES
From R 60.00
DESSERTS
TWICE BAKED DARK CHOCOLATE SOUFFLÉ
salted caramel | pecan nut brittle ice cream
R 95.00
MOLTEN BISCOFF FONDANT
spiced ice cream | gingersnap cookie
R 105.00
PASSIONFRUIT RUM BABA
pistachio ice cream | passionfruit coulis | pistachio brittle
R 95.00
STICKY LEMON BUTTER CAKE
citrus infused anglaise | shortbread
R 85.00
STRAWBERRY AND CREAM ENTREMENT
vanilla chiffon cake | strawberry and cream panna cotta | strawberry mousse strawberry gelee | freeze dried strawberries | vanilla ice cream
R 90.00
Winter Menu
Last verified or updated by the venue on 18th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
LUNCH- MENU
PEPPER CHICKEN SALAD (GF) (Contains Dairy)
roasted chicken breast | calamata olives | avocado | cherry tomatoes | cucumber | frisée lettuce | feta
whole grain mustard vinaigrette
whole grain mustard vinaigrette
R 185.00
CHARRED OCTOPUS SALAD
sun-blushed tomatoes | calamata olives | charred artichokes | roasted red onions | citrus segments aged balsamic dressing
R 215.00
PATAGONIA CALAMARI SALAD (Contains Gluten)
fried capers | beansprouts | mizuna | red onions | lemon vinaigrette
R 185.00
SPICED CHICKEN LIVERS (Contains Dairy and Gluten)
creamy wild mushroom velouté | crispy onions | chilli | Italian parsley | parsley oil | home-made focaccia
R 155.00
STEAMED PEA AND MINT SALAD
R 205.00
COPA BEEF BURGER (Contains Dairy and Gluten)
200g beef burger | sliced emmental cheese | home-made BBQ sauce | toasted sesame seed bun English tomatoes | lettuce | gherkins | red onions | garlic aioli | rustic cut fries
R 225.00
CAJUN CHICKEN BURGER (Contains Dairy and Gluten)
Southern fried cajun chicken burger | pickled jalapeños | smoked mozzarella cheese toasted sesame seed bun | garlic aioli | English tomatoes | lettuce | gherkins | red onions | rustic cut fries
R 210.00
BATTERED FISH AND CHIPS (Contains Dairy and Gluten)
lightly cured hake | crisp batter | tartar sauce | tomato and onion salad | rustic cut fries
R 205.00
CHARRED STEAK STRIP LOIN
150g rare roasted sirloin | sautéed chickpeas | roasted red onions | aged balsamic vinegar | mint | cucumber coriander | beansprouts | tomato concasse | hummus
R 225.00
CALAMARI AND PRAWN PASTA (Contains Dairy and Gluten)
penne pasta | garlic | lemon zest | white wine | chives | parmesan shavings
R 285.00
GRILLED CHICKEN SUPREME (Contains Dairy)
parmesan cheese mashed potato | wilted English spinach | capers | lemon zest | white wine | vine tomatoes cream sauce
R 280.00
CHEF’S FAVOURITE | CAPE MALAY CURRY (Contains Dairy and Gluten)
Malay spiced sweet and sour curry sauce | home-made sambals with a choice of home-made roti or buttered pilaf rice
From R 240.00
BRAISED LAMB SHANK (Contains Gluten)
sautéed English spinach | herbed mashed potato | gremolata | pan jus
R 325.00
LUNCH DESSERT
CHAI POACHED PEAR POLENTA CAKE
pistachio praline | ginger caramel | pistachio and rose ice cream
R 105.00
CLASSIC FRENCH LEMON TART
thyme shortbread crumble | honey ice cream
R 105.00
OLD FASHIONED STICKY TOFFEE PUDDING
salted caramel sauce | vanilla bean créme anglaise | almond shortbread
R 105.00
COCONUT AND CARDAMOM CRÉME BRULÉE
coconut milk baked custard infused with cardamom | macadamia toffee biscotti
R 105.00
SELECTION OF HOME-MADE ICE CREAM (Priced per scoop)
Please enquire with your waiter about our daily selection.
R 30.00
SELECTION OF HOME-MADE SORBET (Priced per scoop)
Please enquire with your waiter about our daily selection.
R 30.00
DINNER - STARTERS
PANKO PRAWNS (Contains Gluten)
cumin guacamole | harissa aioli | shaved radish | granny smith apples toasted chilli flakes
R 205.00
MOULES MUSSEL MARINARA (Contains Dairy and Gluten)
fresh West Coast mussels | shallots | beurre blanc | chives home-made garlic focaccia
R 205.00
CRISPY BBQ PORK BELLY AND HONEYDEW (Contains Gluten)
beansprouts | crisp Thai basil | spring onions | basil oil | honeydew ribbons
R 185.00
FRIED PATAGONIAN CALAMARI (Contains Gluten)
olive tapenade dressing | roasted red capsicums | basil aioli | crisp capers
R 210.00
TEMPURA FRIED AUBERGINE
honey roasted buttered carrots | spring onions | coriander | goats cheese mousse miso dressing | toasted sesame seeds
R 165.00
SPICED CHICKEN LIVERS (Contains Dairy and Gluten)
creamy wild mushroom velouté | crispy onions | chilli | Italian parsley | parsley oil home-made foccacia
R 155.00
SOUP OF THE DAY (Contains Dairy and Gluten)
home-made focaccia
R 110.00
ROASTED HARISSA BABY CARROTS
chickpea purée | pickled red cabbage | wild rocket | toasted paprika chickpeas
R 165.00
MALAY SPICED PRAWN BISQUE (Contains Dairy and Gluten)
shrimp | chilli cheese fatayer bread
R 110.00
DINNER - MAINS
BRAISED AND STUFFED LAMB NECK (Contains Dairy)
English spinach | roasted artichokes | celeriac purée | braised jus sun-dried tomato pesto | roasted baby carrots
R 345.00
NORTH AFRICAN SPICED BEEF BRISKET (Contains Dairy)
sweet potato purée | home-made apricot chutney | sumac | buttered fine beans dukkha spice rub | pan jus
R 280.00
PAN FRIED LINE FISH (Contains Dairy and Gluten)
lemon and parsley squid ink risotto | fried squid | tomato concasse parmesan cheese | crisp basil | basil oil
R 290.00
GRILLED PETIT POUSSIN (Contains Dairy)
charred baby chicken | parmesan cheese mashed potatoes wilted English spinach | capers | lemon zest | white wine | vine tomatoes cream sauce
R 360.00
SAGE AND HAZELNUT STUFFED PORK FILLET (Contains Dairy)
braised leeks | blue cheese cream | apple and raisin chutney | potato purée
R 280.00
TUSCAN SUN-DRIED TOMATO GNOCCHI (V) (Contains Dairy and Gluten)
sun-dried tomatoes | roasted artichokes | basil | parmesan cream
R 230.00
MOROCCAN CHICKPEA TAGINE (V) (Contains Dairy and Gluten)
mixed dried fruit | artichokes | cucumber raita | Moroccan flat bread saffron jeweled rice | toasted coconut shavings
R 255.00
TIDE AND TURF (Contains Dairy and Gluten)
charred rib eye | charred octopus | garlic Mozambican prawns crispy fried potato skins | garlic and parmesan cheese roasted green beans tomato hollandaise
R 580.00
CHEF’S FAVOURITE | CAPE MALAY CURRY (Contains Dairy and Gluten)
Malay spiced sweet and sour curry sauce | home-made sambals with a choice of home-made roti or buttered pilaf rice
From R 240.00
DINNER GRILLS
300G BEEF RIB EYE
R 355.00
300G NEW YORK STRIP
R 280.00
500G SIRLOIN ON THE BONE
R 390.00
200G BEEF FILLET
R 310.00
300G BEEF FILLET
R 395.00
350G EAST COAST SOLE
R 290.00
SELECTION OF SAUCES
From R 65.00
SELECTION OF SIDES
From R 65.00
DINNER - DESSERT
DARK CHOCOLATE MOLTEN CAKE (wait time of 15 minutes)
Mexican spiced chocolate sauce | churro crumble | pumpkin spiced ice cream
R 105.00
APPLE TERRINE
apples layered in a caramel sauce | nutmeg almond sponge | almond praline mascarpone vanilla ice cream
R 105.00
COFFEE FINANCIER
coffee almond cake | almond brittle | mocha ice cream
R 105.00
EARL GREY CRÉME CARAMEL
tea infused shortbread | home-made honeycomb
R 105.00
SELECTION OF HOME-MADE ICE CREAM (priced per scoop)
Please enquire with your waiter about our daily selection.
R 30.00
SELECTION OF HOME-MADE SORBET (priced per scoop)
Please enquire with your waiter about our daily selection.
R 30.00
Spring Menu
Last verified or updated by the venue on 27th Sep 2024.
THREE COURSE
Spring Edition | R445 per person
*Compliment your meal with our wine pairing option at R200p/p
*Compliment your meal with our wine pairing option at R200p/p
Tasting Menu
STARTER
Roasted Harissa Baby Carrots (VG)
chickpea purée | pickled red cabbage | wild rocket
toasted paprika chickpeas
or
Teriyaki Sesame Tuna Tataki
soy reduction | wasabi pea purée
pickled radish | micro coriander
MAIN
Pan Fried Linefish
Thai red curry laksa | Asian greens
red chillies | lime | coconut rice
or
Tuscan Orzo (V)
sundried tomato pesto sauce | basil | bocconcini
parmesan cheese
DESSERT
Grapefruit Curd Tart (V)(Contains nuts)
pistachio crumb | meringue shards
or
Roasted Peach Crumble (V)
vanilla bean mascarpone crème
Roasted Harissa Baby Carrots (VG)
chickpea purée | pickled red cabbage | wild rocket
toasted paprika chickpeas
or
Teriyaki Sesame Tuna Tataki
soy reduction | wasabi pea purée
pickled radish | micro coriander
MAIN
Pan Fried Linefish
Thai red curry laksa | Asian greens
red chillies | lime | coconut rice
or
Tuscan Orzo (V)
sundried tomato pesto sauce | basil | bocconcini
parmesan cheese
DESSERT
Grapefruit Curd Tart (V)(Contains nuts)
pistachio crumb | meringue shards
or
Roasted Peach Crumble (V)
vanilla bean mascarpone crème
R 445.00
Order Details
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