--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Starters Oysters R25 each Fresh Saldanha Bay Oysters (When available) West Coast Mussels R98 Apple Cider, cream, pickled fennel, parsley Calamari R98 Patagonian squid, Asian slaw, spring onion, chilli, pickled ginger, sesame seeds, garlic emulsion Beef Taco R90 Slow braised beef shin, chiffonade lettuce, marsala mayo, riata, corn dust Caprese Salad R80 Fresh tomato, buffalo mozzarella. Basil pesto, roasted cherry tomatoes, balsamic glaze, crostini Fish Cakes R90 Baby leaves, cucumber, plum tomatoes, peppers, toasted seeds & nuts, citrus dressing, herb mayo Pork Spring Roll R88 Slow roasted pulled pork, julienne carrot, red onion, cabbage, homemade sweet chilli mayo Side Orders Available Salad, mixed seasonal vegetables, fries, potato wedges or a bread roll. All starters can be ordered as a double portion for a Main Course Please refrain from swopping ingredients on a dish. Dishes are designed with specific ingredients to construct a well-balanced recipe and end product, regarding flavors and textures. Please note, all dishes, especially proteins on a dish is pre-portioned and cannot be changed on order. Mains Beer Batter Hake R180 Potato wedges, homemade tartare sauce and seasonal salad Cold smoked Salmon Salad R160 Mixed salad leaves, crème fraiche, cucumber, red onion, avo, cherry tomatoes, lemon vinaigrette Seared Tuna R240 Sesame crusted tuna, peas, wasabi mash, sauteed greens, radish, salty soya reduction Monk Fish R210 Baked in citrus & dhania cream sauce, garlic roasted new potatoes, Pak choi, baby carrots, sugar snaps, gremolata Cauliflower Slice R150 Roasted cauliflower, garam masala, cashew & tomato hummus, edamame, baby spinach, panko & tandoori crumbed soutslaai, blood orange olive oil, toasted seed & nut sprinkle Masala Prawns R250 On saffron infused roasted red onion & peppers basmati rice, served with riata & a lemon wedge. Chicken Linguine R170 Marinated chicken breast, slow roasted tomato sauce, olives, baby plum tomatoes, deep fried basil leaves, wild rocket & shaved parmesan Grilled Sirloin R250 Potato rosti, carrot & cumin puree, tender stem broccoli & green beans, honey & thyme roasted beetroot, creamy mushroom sauce. Desserts Almond & Pear Torte R75 Pouched pear cubes, gluhwein reduction, Greek yoghurt, toasted almonds & vanilla ice cream Baked Cheesecake R75 Pecan praline, guava gel, Chantilly cream Coconut Panna Cotta R75 Raspberry coulis, pineapple granita, seasoned fruit, ginger cookie crumb, crispy wafer Vanilla Ice Cream R50 Served with homemade chocolate sauce and sprinkled with almond flakes. Chocolate Fondant R80 Baked Valrhona chocolate fondant, macerated strawberries & mint, shortbread, homemade berry ice cream (Allow waiting time 15min) Artisanal Cheese Platter R99 Forrest Hill Camembert, Boerenkaas Jong Belegen, Indezi Kwaito Chevre, biscuits, pear & date chutney (Selection subject to change) Please refrain from swopping ingredients on a dish. Dishes are designed with specific ingredients to construct a well-balanced recipe and end product of a dish regarding flavors and textures. Dairy, garlic, shellfish, seeds & nuts are used in our kitchen – please do inform your waitron of dietary requirements. Our staff strives to make your visit to Gaaitjie a memorable experience. As is customary, they depend on gratuities from patrons as part of their income. Gratuity is not included in menu prices. Please rate their service by tipping as follows: Good Service – 10% Great Service – 15% Epic Service – 20% Legendary Service – 25% For tables of eight or more a discretionary service charge of 12% will be added to the bill. We appreciate your feedback. Where we fall short, please bring this to the attention of the manager on duty immediately.