Starters *All starters can be ordered as a double portion for a Main Course* Oysters - When available R29.50ea Fresh Saldanha Bay Oysters West Coast Mussels - When available R110 Apple cider, dash of white wine, cream, pickled fennel, onion, garlic, parsley Calamari R115 Patagonian squid, Asian slaw, spring onion, chilli, pickled ginger, sesame seeds, garlic mayo Beef Taco R100 Slow braised beef, soft shell tortilla, chiffonade lettuce, marsala mayo, raita, dried corn dust Goats cheese salad R98 Goats cheese, roasted butternut, baby beets, seeds and nuts finished with a citrus dressing Fish Cakes R100 Baby leaves, cucumber, tomatoes, peppers, toasted seeds & nuts, citrus dressing, herb mayo Pork Spring Roll R98 Slow roasted pulled pork, julienne carrot, red onion, cabbage, homemade sweet chilli sauce Angel Fish Bobotie Spring Roll R98 Smoked Angel fish with traditional Bobotie spices, homemade sweet chilli sauce Tuna Ceviche R115 On toasted baguette slices, wasabi mayo, boiled egg, fresh coriander & hint of smoked paprika Smoked Snoek Salad R98 Honey roasted peaches, orange sweet potato purée, red onion, cucumber, sweet potato crisps Mains *All starters can be ordered as a double portion for a Main Course* Fish of the day – When available SQ Grilled fish fillet, creamy lemon, butter & garlic sauce with sauteed broccoli, carrots & baby potatoes finished off with herb oil & lime salt Beer Batter Hake R200 Deep fried beer battered hake fillets, potato wedges, homemade tartare sauce and seasonal salad Cold smoked Salmon Salad R190 Rolled Salmon ribbons, mixed salad leaves, crème fraiche, cucumber, red onion, avocado, cherry tomatoes, lemon vinaigrette & coral tuile garnish Seared Tuna R305 Sesame crusted tuna loin, fried sushi rice balls, peas, sauteed greens, radish, chilli, ginger & garlic infused soya reduction, lime gel and dried Nori dust sprinkle Monk Fish R278 Served in a citrus, dhania chutney sweet chilly yoghurt based sauce, garlic roasted new potatoes, baby carrots, sugar snaps, gremolata Cauliflower Slice R180 Roasted cauliflower, garam masala, cashew & tomato hummus, edamame, baby spinach, panko & tandoori crumbed soutslaai (indigenous plant), blood orange olive oil, toasted seed & nut sprinkle Masala Prawns R305 Grilled prawns covered in as spicy masala sauce on saffron infused basmati rice mixed with smoked paprika roasted red onions & peppers, served with fresh raita to use if the spice is too hot Grilled Chicken Breast R195 Slow roasted tomato sauce, calamata olives, baby spinach served on mashed potatoes and Sprinkle of pine nuts Grilled Sirloin R295 Chalmer beef, potato rosti, carrot & cumin puree, tender stem broccoli, crispy green beans, honey & thyme roasted beetroot, creamy mushroom sauce Creamy Mushroom Pasta R190 Mixed mushrooms, cream, bits of chilly, roasted goats cheese crumble topped with wild rocket emulsion & Grana Padano shavings Desserts Almond & Pear Torte R85 Almond flour, Gluhwein Poached pear cubes, Greek yoghurt, toasted almonds & vanilla ice cream Baked Cheesecake R85 Cookie crumble base, pecan praline sprinkle, guava gel, Chantilly cream Coconut Panna Cotta R90 Coconut cream, berry coulis, pineapple granita, ginger cookie crumb, crispy wafer Vanilla Ice Cream R65 Served with homemade chocolate sauce and roasted almond flakes on the side Chocolate Fondant (Allow waiting time of 15-20 min) R100 Baked chocolate fondant, macerated strawberries & mint, shortbread, homemade berry ice cream NOT AVAILABLE DURING LOADSHEDDING TIMES Artisanal Cheese Platter R130 Camembert, young Boeren kaas, garden herb Chevre, biscuits, pear & date chutney, olives & grapes (Selection subject to change)