Flames Restaurant
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Last verified or updated by the venue on 1st Aug 2025.
Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten,
GF - Gluten Free, D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CAVIAR
Served with traditional accompaniments Herb Blinis, Red Onion, Chives, Japanese Egg Mayo Black Garlic Butter, Smoked Crème Fraîche
CRU STURGEON AESTRA CAVIAR 15G
R 2,500.00
CRU STURGEON BELUGA CAVIAR 15G
R 4,390.00
CRU IMPERIAL STURGEON CAVIAR 30G
R 2,925.00
Appetizers & Salads
SALDANHA BAY OYSTERS (S, GF, D)
Charred Lemon, Mignonette, Tabasco, Butter, Rye Bread
From R 250.00
DULLSTROOM SMOKED TROUT CARPACCIO (D)
Dill Crème Fraîche, Pickled Red Onion, Apple, Crispy Capers, Naartjie-Chili Dressing, Warm Blinis
R 210.00
DEEP-FRIED PATAGONIA SQUID
Accompanied by a Black Garlic Dip
R 190.00
FRIED EGGPLANT (VG)
Baba Ganoush, Crispy Chickpeas, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
R 185.00
CHEF’S SOUP OF THE DAY (V)
Seasonal Vegetable Soup, House-made Crostini
R 125.00
SEARED TUNA TACO
Avocado, Cucumber, Pickled Ginger, Coriander, Nori, Red Onion, Soy & Togarashi Mayo
R 210.00
CURED BEEF TARTARE & BONE MARROW (D)
Bone Marrow Croquette, Quail Egg, Jalapeño Gel, Capers, Pickled Onion, Toasted Brioche
R 195.00
MOSSEL BAY SPRINGBOK “NEW STYLE” CARPACCIO
Hot Sesame Oil, Ponzu, Rocket, Chili, Garlic, Fresh Ginger
R 150.00
SALADS
WEST COAST CRAYFISH CAESAR SALAD (S, P, D)
Baby Gem Lettuce, Bacon, Parmesan, Classic Caesar Dressing, Golden Croutons
R 650.00
FLAMES FREE-RANGE CHICKEN SALAD (P, D)
Josper Grilled Chicken Thigh, Baby Gem Lettuce, Parmesan Shavings, Ponzu Shallots, Bacon, Croutons, Avocado, Quail Egg, Herb Dressing
R 210.00
VEGAN COBB SALAD (VG)
Iceberg Lettuce, Heirloom Tomato, Avocado, Charred Corn, Baby Beets, Toasted Pumpkin Seeds, Sesame Dressing
R 195.00
JOSPER-GRILLED VEGETABLE TARTES (V, D)
Cacio e Pepe Cream
R 150.00
JOSPER FLAMES BRAAI
Experience the art of charcoal grilling in our
Josper oven, a revolutionary Spanish grill-oven
that seals in moisture and imparts a rich, smoky
flavour to every cut.
CHOOSE YOUR MAINS WITH A CHOICE OF SIDE AND SAUCE
Josper oven, a revolutionary Spanish grill-oven
that seals in moisture and imparts a rich, smoky
flavour to every cut.
CHOOSE YOUR MAINS WITH A CHOICE OF SIDE AND SAUCE
Silent Valley Wagyu Beef
Free State, South Africa. From the mineral-rich
grasslands of Silent Valley Farm. MS 8/9
grasslands of Silent Valley Farm. MS 8/9
From R 1,195.00
Chalmer Beef
Gauteng, South Africa. 28-Day wet-aged for tenderness & flavour, from the Wethmar family farm.
From R 395.00
LOCAL SELECTION… WITHIN 50 KM
From R 300.00
FROM THE COAST
From R 350.00
SIDE DISHES
BACON & GRUYÈRE
CRUSHED POTATOES (P, D)
HARISSA SWEET POTATO
WITH HERB DRESSING (V)
PARMESAN TRUFFLE FRIES (V, D)
CHAKALAKA (V, GF)
CHARRED SEASONAL VEGETABLES (D, V)
MAC & CHEESE (V, D)
CRUSHED POTATOES (P, D)
HARISSA SWEET POTATO
WITH HERB DRESSING (V)
PARMESAN TRUFFLE FRIES (V, D)
CHAKALAKA (V, GF)
CHARRED SEASONAL VEGETABLES (D, V)
MAC & CHEESE (V, D)
R 55.00
SIDE SAUCES
GREEN PEPPERCORN (D, GF, A)
BÉARNAISE (D)
“IWAYINI” SAUCE (A)
SECRET CHIMICHURRI (VG)
BÉARNAISE (D)
“IWAYINI” SAUCE (A)
SECRET CHIMICHURRI (VG)
R 45.00
LUXURY ADDITIONS
HALF CRAYFISH (S)
R 300.00
FULL CRAYFISH (S)
R 450.00
CRU IMPERIAL STURGEON CAVIAR 30g
R 2,995.00
Signature Main Collection
ROASTED PORK BELLY (P, A, S)
Cauliflower, Pea Purée, Charred Brussels Sprouts, Guanciale, Grilled Prawn, Apple-Ginger Salsa, Perigueux Sauce
R 275.00
KAROO LAMB SHANK (GF, D)
Pomme Purée, Ras El Hanout Carrots, Chakalaka, Pickled Peppers, Mint Jus
R 345.00
CHALMAR BEEF RIBEYE (A, D)
Black Pepper Sauce, Caviar, Straw Potatoes
R 650.00
PASTA & CO
BUTTERNUT GNOCCHI (D)
Brown Butter, Pumpkin Pesto, Balsamic, Basil, Peppadew, Parmesan
R 250.00
SHORT RIB PAPPARDELLE PASTA (A)
Mushroom Ragu, Basil, Parmesan, Herb Gremolata
R 275.00
JOSPER SIGNATURE WAGYU BURGER (D) 295
Gruyère, Pickled Gherkin, Truffle Aioli
R 295.00
COAL-GRILLED CAULIFLOWER STEAK (N, V)
Exotic Mushrooms, Miso, Hasselback Potatoes, Cashew Chimichurri
R 240.00
Desserts & Cheese
FOUR SEASONS SPICED MALVA PUDDING (D, V)
Apricot Gel, Amarula Crème Anglaise, Ginger Gelato
R 130.00
TONKA BEAN BASQUE CHEESECAKE (D, V)
Blueberry Compote, Candied Orange
R 130.00
THE MANGO LOLLIPOP (VG, GF, N)
Passion Fruit, Yuzu, Toasted Almonds, Coconut
R 130.00
CHOCOLATE & PEAR TART (D, V, A)
Chocolate Discs, Phyllo, Whiskey-Infused Pear
R 130.00
BELGIAN CHOCOLATE & HAZELNUT BAR (D, V, N)
Hazelnut Sponge, 70
R 130.00
SORBET TRIO (Gluten Free)
Coconut Panna Cotta | Coconut | Raspberry | Tropical
R 145.00
Local and International Cheese Board (Dairy) (Nuts)
Selection of Five Cheeses, Preserves, Artisanal Bread and Salted Nuts
R 225.00
Order Details
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