Flames Restaurant
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Last verified or updated by the venue on 14th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
FLAMES A'LA CARTE
This menu features South African cuisine from sustainable, locally sourced ingredients, showcasing the rich diversity of flavours found in our country. It is a highlight of the best of what South Africa has to offer. We celebrate the rich tradition of flame grilled specialties – a South African Braai – expertly crafted by our talented chefs. The dishes are assembled with a focus on simplicity, always respecting the flavour and integrity of the ingredients.
Caviar
Served with traditional accompaniments Herb Blinis, Red Onion, Chives, Japanese Egg Mayo Black Garlic Butter, Smoked Crème Fraîche
From R 2,500.00
Appetizers & Salads
Saldanha Bay Oysters (6 pieces) (Sustainably-sourced seafood)(Gluten-Free)(Alcohol)
Served with Yuzu Pearls, Chimichurri Dressing and Champagne Granita
R 350.00
Catch of The Day Ceviche (Shellfish)(Guten-Free)
Squid Ink Sago Cracker, Passion-fruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing
R 225.00
Seafood Odyssey (Sustainably-sourced seafood)(Shellfish)(Dairy)(Gluten-Free)(Alcohol)
Franschhoek MCC Velouté, Prawns, Mussels, Mauritian Sea Bass, Apple Salsa, Lemon Gel and Salmon Caviar
R 395.00
M'zansi Onion Soup (Gluten-Free)(Vegeterian)
Caramelized Onion Soup, served with Crispy Shallots and Pickled Red Onions
R 155.00
Beetroot and Burrata (Vegan)(Dairy)(Gluten-Free)(Nuts)
Beetroot Textures, Parmigiano Reggiano Espuma and 7-year-old Aged White Balsamic Vinegar
R 260.00
Fried Eggplant (Vegan)
Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
R 195.00
Silent Valley Wagyu Fillet Tataki 120g (Nuts)(Gluten-Free)
Hoisin Dressing, Orange Sweet Potato, Jalapeño Gel, Avocado Purée, Coriander and Cashew Pesto
R 365.00
Dukkha Seared Springbok Loin (Dairy)
Springbok Croquette, Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing
R 295.00
Black Tiger Prawn and Avocado Salad (Sustainably-sourced seafood)(Shellfish)(Gluten-Free)
Farmers Organic Vegetables of the Day, Miso Mayo, Fried Grapes, Pickled Radish and Charred Lime Dressing
R 350.00
Flames Free-Range Chicken Salad (Dairy)(Shellfish)(Pork)(Gluten)
Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing
R 295.00
Vegan Cobb Salad (Vegan)
Cos Lettuce, Heirloom Tomato, Tempura Avocado, Roasted Chickpeas, Charred Corn Slivers, Baby Beets, Toasted Pumpkin Seeds and Sesame Dressing
R 195.00
Signature Main Collection
Chicken and Fungi (Dairy)
Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley, Herb Oil, Spinach Emulsion, Mushroom Velouté and Winter Truffles
R 425.00
Prosciutto Pork Belly (Dairy)(Pork)
Trio of Apple, Fire Roasted Red Kimchi, Long Stem Broccoli, Hay Smoked 7-year-old Acquerello Risotto and Ponzu Jus
R 395.00
Pan Seared Norwegian Salmon (Seafood) (Gluten) (Dairy)
Iranian Saffron Couscous, Bok Choy, Fried Sultanas, Raisin Gel, Fennel and Cape Malay Velouté
R 495.00
Karoo Lamb Saddle - A Flames take on Traditional ‘Pap & Vleis’ (Gluten-Free)(Dairy)(Pork)
Ras el Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce
R 455.00
Karoo Lamb Shank (Nuts)(Alcohol)
Confit Garlic Mash Potato , Seasonal Grilled Vegetables, Coriander and Cashew Pesto , Red Wine Jus
R 455.00
Catch Of The Day (Sustainably-sourced seafood)(Dairy)
Chargrilled Cauliflower, Pickled Cauliflower, Cauliflower Puree, Baby Marrow, Squid Ink Pasta and Bonito Miso Beurre Blanc
R 395.00
House Made Pasta (Dairy)
Winter Truffles, Parmesan Cream, Exotic Mushrooms, Green Oil and Zesty Herb Gremolata
R 295.00
Vegan
Spicy Roasted Red Pepper and Tomato Soup
Salsa fresca, Black Pepper , Basil
R 135.00
Broccoli Chops
Hasselback potato, Spek boom Braai Slaai, Apple Cucumber, Red Onion, Tofu creme
R 225.00
Sorbet Trio
R 145.00
FLAMES’ BRAAI
Silent Valley Wagyu Beef
Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.
R 0.00
Marbling Score 8/9 Served at Medium with
With your choice of side and sauce
From R 1,195.00
Chalmar Beef - Founded by the Wethmar family in 1969, this sustainable farm produces a 28 day wet-ag
With your choice of side and sauce
From R 550.00
Char-Grilled Lamb Cutlets
Sous Vide Karoo Lamb, Cumin Rub and Salsa Verde
R 455.00
Spatchcock Harisa Petit Poussin
Sous Vide Free-Range Baby Chicken, Fresh Coriander and Smoked Paprika
R 325.00
Desserts & Cheese
Dark Chocolate Banana Fudge Cake (Alcohol)(Dairy)
Amarula, Spiced Banana Caramel and Smoked Dark Gelato
R 175.00
Smoked Malva Pudding (Dairy)
Citrus Infused Pear, Kalamansi Gel and Rooibos Anglaise
R 165.00
Lemon and Lime Cheesecake (Dairy)
Basil Caviar, Lemon Ganache and Mixed Berry Sorbet
R 170.00
Mocha Chocolate Pudding (Dairy)(Nuts)
Milk Sherbet, Bischoff Crumble and Warm Salted Caramel
R 165.00
South African Cheese Selection (Dairy)
Selection of Five Cheeses, Preserves, Artisanal Bread and Salted Nuts
R 295.00
Order Details
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