Pink Mamas
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MENU
Last verified or updated by the venue on 15th Apr 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTA
MELANZANE
Layer of eggplant, tomato sauce, mozzarella, Parmigiano Reggiano and fresh basil
R 129.00
ZUCHINNI FRITTI
Crispy fried zucchini fries covered in Parmigiano Reggiano
R 79.00
MELON, BURRATA & PROSCUITTO|
Burrata, Prosciutto di San Daniele and cantaloupe for two
R 269.00
TRUFFLE & PORCINI ARANCINI
Deep fried truffle risotto balls, melted mozzarella, and fresh porcini mushrooms
R 149.00
CALAMARI FRITTI
Deep fried Patagonian heads and tubes served with a lemoncello mayonnaise
R 139.00
BEEF CARPACCIO
Thinly sliced beef fillet, dressed with a lemon, caper and parsley dressing accompanied with rocket, pink radish and porcini mushrooms
R 179.00
INSALATE
BUFFALO CAPRESE
Creamy buffalo mozzarella, ox heart and vine-ripened heirloom tomatoes, fresh basil, drizzled with aged balsamic reduction and extra virgin olive oil. Served with a touch of sea salt and cracked black pepper. A classic Italian favourite, elegantly presented
R 179.00
ITALIAN GREEN
A vibrant mix of peppery rocket and tender baby spinach, topped with creamy goat’s cheese, toasted pine nuts, and fragrant fresh basil. Finished with a drizzle of our house salad dressing
R 149.00
PANZANELLA
A rustic Italian bread salad featuring crisp golden croutons, vine-ripened heirloom tomatoes, cucumber, and red onion, tossed with fragrant basil Dressed in our house salad dressing
R 129.00
PIZZA ROSSA
PARMA HAM
Parma ham, figs, buffalo mozzarella and hot honey (optional)
R 179.00
PRAWN
Prawns, mozzarella, chilli, garlic and a hint of lemon
R 199.00
TRUFFLE PIZZA
Mushroom extravaganza with mozzarella and fresh rocket. Fresh porcini mushrooms, truffle paste, button mushrooms and rocket
R 199.00
SALSICCE
Salsicce, pancetta, mozzarella, rosemary, basil and Pecorino Romano
R 179.00
PIZZA BIANCA
MORTADELLA
Our secret bianca base pizza, mortadella, buratta, mozzarella and roast pistachios
R 299.00
CARBONARA
Our secret bianca base, crispy guanciale, Parmigiano Reggiano, Pecorino Romano, mozzarella and black pepper
R 149.00
GORGONZOLA
Our secret bianca base, creamy gorgonzola, pear, walnuts, mozzarella and rocket
R 149.00
PASTA
LAMB RAVIOLI
Handcrafted ravioli filled with tender, slow-braised lamb shoulder, served in a rich parmesan cream
R 199.00
LASAGNA
Classic layer on layered lasagna finished in the pizza oven. One of our specialities
R 249.00
RIGATONI ALLA ZOZONNA
Hearty rigatoni pasta in a rich, savoury tomato sauce made with Italian sausage, guanciale, garlic, herbs and finished with a carbonara cream
R 199.00
MAMA'S MEATBALLS
Tender, hand-rolled meatballs made from a blend of beef and pork, simmered in our secret red sauce and served with Parmigiano Reggiano and fresh basil
R 199.00
PRAWN RISOTTO
A creamy carnarolli risotto infused with rich seafood stock, topped with succulent prawns sautéed in garlic and butter. Finished with a touch of lemon zest, fresh herbs, and shaved parmigiano reggiano for a perfectly balanced, indulgent dish
R 249.00
PESTO AND BURATTA
Conchiglie pasta with a white wine and pesto sauce topped with buratta and chilli flakes
R 199.00
SECONDI
All secondi’s come with one of our delicous sides
CHICKEN PICATTA
Tender chicken breasts simmered in a flavourful sauce made with lemon, capers, white wine, and butter
R 179.00
COTOLETTA ALLA MILANESE
Bone in, crumbed pork chop finished with a lemon and white wine vinegar dressing
R 229.00
COTOLETTA ALLA PARMIGIANA
Bone in, crumbed pork chop served with house red sauce and mozzarella finished off in the pizza oven
R 229.00
VEAL LIMONE
White wine, lemon, capers and parsley
R 249.00
VEAL MARSALA
Wine and mushrooms
R 269.00
VEAL SALTIMBOCCA
Wrapped in parma and sage
R 299.00
INVOLTINI CON PISSELI
Rolled pork cutlets stuffed with parma and mozzarella cooked slowly with vegetables in white wine and stock
R 179.00
RIBEYE PALERMO
Grilled rib-eye steaks topped with a salty crunchy mixture of garlicky capers over a bed of wine broiled tomatoes
R 349.00
BISTECCA ALLA FIORENTINA
A premium T-bone steak, sous vide to perfection with sage, rosemary, and thyme, then flame-grilled for a beautiful crust. Served the traditional Florentine way with a drizzle of extra virgin olive oil, sea salt, and a hint of lemon or with a bone marrow and red wine reduction
From R 399.00
FISH
Whole white fish of the day cooked in the pizza oven topped with parmesan and served with creamy horseradish and a lemon caper dressing
R 299.00
SIDES
Chips
R 30.00
Zucchini fritti
R 35.00
Italian green salad
R 40.00
Dolce
PISTACHIO TIRAMISU
A luxurious twist on the classic Italian dessert. Layers of delicate ladyfingers soaked in espresso and rum, enveloped in a velvety mascarpone and pistachio cream. Finished with a dusting of finely crushed pistachios and a hint of cocoa for a perfect balance of nutty richness and indulgent sweetness
R 120.00
PISTACHIO AND CHOCOLATE CANNOLI
A refined twist on the classic Italian indulgence. Crisp, golden pastry shells piped with a luscious ricotta filling, infused with velvety dark chocolate on one side and a pistachio infused ricotta the other side. Finished with a dusting of cocoa and a hint of citrus zest for a perfect balance of richness and freshness
R 90.00
GRANADILLA PANNA COTTA
A silky-smooth granadilla infused panna cotta, served with an array of citrus segments and a decadent white chocolate soil for a perfect balance of tart, sweet and creamy textures
R 80.00
AFFOGATO
Our specialty. Select a gelato at the coffee bar where the Barista will top it up with a double espresso. We absolutely recommend the pistachio gelato with a sprinkle of crushed pistachios to top it off!
R 130.00
MILKSHAKE
Select your favourite gelato and the barista will convert this into your new favourite milkshake
R 115.00
GELATO
Select per scoop from an array at our Gelato Bar
From R 49.00
Order Details
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