Casa Bella - Menlyn
Select from the menu.
MENU
Last verified or updated by the venue on 18th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
GARLIC PRAWN TAILS
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.
R 137.00
SPRINGBOK CARPACCIO
Thinly sliced springbok, topped with fresh rocket, red onions, chilli, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.
R 120.00
CREAMY PARMESAN MUSSELS
Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.
R 115.00
CHICKEN LIVERS
Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.
R 95.00
CALAMARI
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.
R 115.00
ITALIAN BREAD TO SHARE
GARLIC OR HERB BREAD
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
R 60.00
THREE CHEESE BREAD
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
R 115.00
MOZZARELLA CHEESE BREAD
Classically Italian!
R 78.00
SALADS
We use only the best local and imported Italian ingredients.
CASA BELLA
Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives◉.Topped with wild rocket, grated Parmesan cheese and honey mustard dressing.
R 115.00
CHICKEN CAESAR
Mixed green leaves, baby corn, cherry tomatoes, grilled chicken breast and anchovies topped with Parmesan cheese and a boiled egg. Served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side.
R 135.00
CAPRESE
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.
R 115.00
CHOPPED SALAD
No lettuce & finished with grated parmesan chesse
CHOPPED CHICKEN
Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives◉ and avocado*. Topped with wild rocket, Parmesan cheese and balsamic glaze.
R 135.00
INSALATA GRECA
Cherry tomatoes, olives, cucumber, carrots, red onions, baby corn, avocado* and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket, grated Parmesan cheese and balsamic glaze.
R 115.00
Our wood-fired pizza is inspired by the original recipe from Naples, Italy.
Authentic hand-pressed pizza, crafted
from the highest quality imported Italian
‘00’ pizza flour, baked in a wood-fired
pizza oven to achieve an authentic finish.
from the highest quality imported Italian
‘00’ pizza flour, baked in a wood-fired
pizza oven to achieve an authentic finish.
REGULAR MARGHERITA
Tomato and mozzarella.
R 95.00
AUTHENTIC MARGHERITA
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
R 125.00
PISA
Bacon, Danish feta and avocado*.
R 145.00
FILETTO
Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown and Portabellini mushrooms, wild rocket, grated Parmesan cheese and balsamic reduction.
R 185.00
LAMB
Roast lamb, fresh rosemary, Danish feta and tzatziki.
R 175.00
AL CAPONE
Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
R 150.00
CARNE
Salami, pepperoni, bacon and caramelised onions.
R 170.00
FRUTTI DI MARE
Calamari tubes and heads, prawns, mussels and seafood dressing.
R 235.00
MILANO
Salami, avocado* and wild rocket.
R 155.00
SARDINIA
Sweet pulled pork with jalapeños and grated Parmesan cheese.
R 175.00
MESSICANA
Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic and chilli.
R 150.00
PERI-PERI GAMBERI
Peri-peri-infused prawns.
R 195.00
MODENA
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
R 135.00
PARMA
Prosciutto crudo, fresh tomato slices, wild rocket and grated Parmesan cheese.
R 165.00
CAPRI
Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar.
R 135.00
NAPOLI
An Italian classic. Anchovies, olives◉ and capers.
R 135.00
PEPPERONI GRANDE
Pepperoni, garlic and red onions.
R 140.00
PIZZA TOPPINGS
Personalise your favourite pizza with additional toppings.
CHEESE
Cheddar, Danish Feta, Mozzarella, Gorgonzola
R 37.00
SEAFOOD
Calamari Tubes and Heads, Anchovies, Prawns
R 50.00
DELI
Avocado*, Slow-cooked Bolognese (beef and pork), Bacon, Pepperoni, Chorizo, Salami, Roast Chicken Strips
R 40.00
FRESCA
Olives, Brown and Portabellini Mushrooms, Gherkins, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onions, Sweet Italian Cherry Tomatoes, Red Peppers, Pineapple, Jalapeños, Peppadew® Peppers
R 20.00
GOURMET
Pulled Pork, Roast Lamb
R 50.00
VEGAN
Plant-based Chicken, Vegan Mozzarella, Vegan Bolognese
R 40.00
PASTAS
For a low-carb, lower calorie,
gluten-free alternative, swop
your pasta for zucchini
spaghetti at no extra cost.
Gluten-free pasta ~ R30
gluten-free alternative, swop
your pasta for zucchini
spaghetti at no extra cost.
Gluten-free pasta ~ R30
FETTUCCINE ALFREDO
Bacon with brown and Portabellini mushrooms in a creamy white sauce.
R 135.00
PENNE ARRABBIATA
Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chilli and garlic.
R 110.00
SPAGHETTI BOLOGNESE
An Italian classic! Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.
R 130.00
MUSHROOM TORTELLINI
Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.
R 150.00
BUTTERNUT PANZEROTTI
Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.
R 150.00
PASTA DI POLLO
Spaghetti, roast chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
R 140.00
SPAGHETTI DI POLLO LIMONE
Creamy lemon-infused chicken with garlic and parsley.
R 130.00
CHORIZO FETTUCCINE
Chorizo, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
R 135.00
SPINACH & RICOTTA RAVIOLI
Delicious-filled ravioli in a creamy Parmesan sauce.
R 165.00
FETTUCCINE CON PESCE
Prawns, mussels and calamari tubes cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chilli.
R 235.00
GNOCCHI AL GORGONZOLA
Bite-sized Italian dumplings in a creamy Gorgonzola sauce.
R 145.00
CREAMY PORK FETTUCCINE
Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.
R 165.00
LAMB FETTUCCINE
Slow-cooked lamb sautéed in red peppers with brown and Portabellini mushrooms in a creamy lamb sauce.
R 175.00
WOOD-FIRED OVEN BAKES
Baked to perfection in our wood-fired pizza oven.
LASAGNE BOLOGNESE
Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella.
R 175.00
VEGETARIAN LASAGNE
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
R 165.00
BAMBINI MEALS
For our special little guests 12 years and younger.
CREAMY ROAST CHICKEN PASTA
R 75.00
SPAGHETTI BOLOGNESE
R 75.00
FRIED CALAMARI & CHIPS
R 95.00
CHICKEN & PINE PIZZA
R 75.00
PEPPERONI PIZZA
R 75.00
MARGHERITA PIZZA
R 65.00
SHAKES
Banana, Lime, Chocolate, Bubblegum, Strawberry
R 25.00
CASA BELLA GRILLS
All grills are aged for a minimum of 28 days, and served with a side of your choice, unless otherwise stated.
CAST IRON RIBEYE STEAK 350g
Cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme.
R 295.00
T-BONE FLORENTINA 500g
2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium.
R 295.00
PORK BELLY
Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling.
R 220.00
RUMP 250g
Basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, and grilled to your liking.
R 15.00
OXTAIL
Slow-cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with delicious Parmesan and herb mash.
R 260.00
LAMB CHOPS
4x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.
R 295.00
LAMB SHANK
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
R 315.00
FILLET STEAK FLAMBÉ 250g
A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium rare to medium.
R 285.00
FILLET SALTIMBOCCA
Pepper-crusted fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, prosciutto crudo, bacon, and brown and Portabellini mushrooms in a creamy white sauce.
R 265.00
FILLET GORGONZOLA
Pepper-crusted fillet medallions pan-fried with Gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine.
R 225.00
PARMESAN-CRUSTED CHICKEN
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce of your choice.
R 155.00
SPATCHCOCK CHICKEN
Full spatchcock chicken, grilled in your choice of lemon & herb or peri-peri sauce.
R 225.00
CHICKEN LIMONE
Grilled chicken breasts sautéed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine.
R 165.00
ITALIAN COMBOS
Served with a side of your choice.
RUMP 250g & CALAMARI
28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.
R 265.00
RUMP 250g & PRAWNS
28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.
R 265.00
RUMP 250g & LAMB CHOPS
28-Day aged rump steak and 2x 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper.
R 285.00
HOME-MADE SAUCES
Mixed Mushroom (brown and Portabellini),
Mature Cheese, Green & Black Peppercorn, Peri-peri
36ea
Mature Cheese, Green & Black Peppercorn, Peri-peri
36ea
R 36.00
SIDE ORDERS
Thick-cut Potato Chips, Grilled Sweet Potatoes, Parmesan & Herb Mash, Zucchini Shoestring Fries, Cre
38ea
R 38.00
Portabellini Pan-fried Mushrooms, Oven-roasted Vegetables, Side Chopped Insalata Greca
50ea
R 50.00
Enjoy our selection of sustainably sourced seafood.
All our seafood is served with a side of your choice, unless otherwise stated.
CALAMARI
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.
R 225.00
CASA BELLA QUEEN PRAWNS (6)
Grilled in either lemon butter, garlic butter or peri-peri sauce.
R 245.00
KINGKLIP THERMIDOR
Succulent fillet of kingklip topped with our creamy thermidor sauce, consisting of chopped prawns, red onions, fresh herbs, brown and Portabellini mushrooms with a hint of mustard.
R 295.00
KINGKLIP LIMONE
Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.
R 245.00
OVEN-BAKED SALMON
Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper.
R 260.00
SALMON SALSA
Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction.
R 285.00
SEAFOOD TRIO ~ MUSSELS, PRAWNS & CALAMARI
3 of the best ~ 6 creamy Parmesan mussels, 3 queen prawns, and grilled Cajun-style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce.
R 275.00
DESSERTS
Delicious mouthfuls
of decadence, prepared for
your enjoyment.
of decadence, prepared for
your enjoyment.
CRÈME BRÛLÉE
Silky smooth custard topped with crunchy caramelised sugar.
R 80.00
BANOFFEE PIE
Delicious home-made pie made from bananas, cream and toffee on a caramel biscuit base.
R 80.00
TIRAMISU
A popular home-made Italian dessert. Layers of finger biscuits infused with a coffee liqueur, smooth cream cheese, and grated chocolate, topped with cocoa powder.
R 80.00
WARM CHOCOLATE PUDDING
A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato.
R 80.00
LIMONCELLO CHEESECAKE
Lemon lover’s delight! Home-made, oven-baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!
R 80.00
AFFOGATO
Classic vanilla gelato topped with a shot of espresso.
R 60.00
MENU
Last verified or updated by the venue on 8th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
GARLIC PRAWN TAILS
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.
R 137.00
SPRINGBOK CARPACCIO
Thinly sliced springbok, topped with fresh rocket, red onions, chilli, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.
R 120.00
CREAMY PARMESAN MUSSELS
Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.
R 115.00
CHICKEN LIVERS
Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.
R 95.00
CALAMARI
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.
R 115.00
ITALIAN BREAD TO SHARE
GARLIC OR HERB BREAD
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
R 60.00
THREE CHEESE BREAD
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
R 115.00
MOZZARELLA CHEESE BREAD
Classically Italian!
R 78.00
CHOPPED SALADS
No lettuce & finished with grated Parmesan cheese
All our salads are served with our home-made honey and mustard dressing.
All our salads are served with our home-made honey and mustard dressing.
CHOPPED CHICKEN
Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado*. Topped with wild rocket, Parmesan cheese and balsamic glaze.
R 135.00
INSALATA GRECA
Cherry tomatoes olives, cucumber, carrots, red onions, baby corn, avocado* and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket,grated Parmesan cheese and balsamic glaze.
R 115.00
SALADS
We use only the best local and imported Italian ingredients.
CASA BELLA
Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives. Topped with wild rocket, grated Parmesan cheese and honey mustard dressing.
R 115.00
CHICKEN CAESAR
Mixed green leaves, baby corn, cherry tomatoes,grilled chicken breast and anchovies topped with Parmesan cheese and a boiled egg. Served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side.
R 135.00
CAPRESE
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.
R 115.00
PIZZAS
Authentic hand-pressed pizza, crafted from the highest quality imported Italian ‘00’ pizza flour, baked in a wood-fired pizza oven to achieve an authentic finish.
All our home-made pizza bases are vegan-friendly and are made with mozzarella unless otherwise stated.
All our home-made pizza bases are vegan-friendly and are made with mozzarella unless otherwise stated.
REGULAR MARGHERITA
Tomato and mozzarella.
R 95.00
AUTHENTIC MARGHERITA
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
R 125.00
PISA
Bacon, Danish feta and avocado*.
R 145.00
FILETTO
Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown and Portabellini mushrooms, wild rocket, grated Parmesan cheese and balsamic reduction.
R 185.00
LAMB
Roast lamb, fresh rosemary, Danish feta and tzatziki.
R 175.00
AL CAPONE
Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
R 150.00
CARNE
Salami, pepperoni, bacon and caramelised onions.
R 170.00
FRUTTI DI MARE
Calamari tubes and heads, prawns, mussels and seafood dressing.
R 235.00
MILANO
Salami, avocado* and wild rocket.
R 155.00
SARDINIA
Sweet pulled pork with jalapeños and grated Parmesan cheese.
R 175.00
MESSICANA
Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic and chilli.
R 150.00
PERI-PERI GAMBERI
Peri-peri-infused prawns.
R 195.00
MODENA
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
R 135.00
PARMA
Prosciutto crudo, fresh tomato slices, wild rocket and grated Parmesan cheese.
R 165.00
CAPRI
Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar.
R 135.00
NAPOLI
An Italian classic. Anchovies, olives◉ and capers.
R 135.00
PEPPERONI GRANDE
Pepperoni, garlic and red onions.
R 140.00
PIZZA TOPPINGS
Personalise your favourite pizza with additional toppings.
From R 20.00
PASTAS
Freshly made daily from 100% Durum wheat using our imported Italian pasta machine.
FETTUCCINE ALFREDO
Bacon with brown and Portabellini mushrooms in a creamy white sauce.
R 135.00
PENNE ARRABBIATA
Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chilli and garlic.
R 110.00
SPAGHETTI BOLOGNESE
An Italian classic! Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.
R 130.00
MUSHROOM TORTELLINI
Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.
R 150.00
BUTTERNUT PANZEROTTI
Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.
R 150.00
PASTA DI POLLO
Spaghetti, roast chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
R 140.00
SPAGHETTI DI POLLO LIMONE
Creamy lemon-infused chicken with garlic and parsley.
R 130.00
CHORIZO FETTUCCINE
Chorizo brown and Portabellini mushrooms, red onions and olives◉ in a creamy Napoletana sauce.
R 135.00
SPINACH & RICOTTA RAVIOLI
Delicious-filled ravioli in a creamy Parmesan sauce.
R 165.00
FETTUCCINE CON PESCE
Prawns, mussels and calamari tubes cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chilli.
R 235.00
GNOCCHI AL GORGONZOLA
Bite-sized Italian dumplings in a creamy Gorgonzola sauce.
R 145.00
CREAMY PORK FETTUCCINE
Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.
R 165.00
LAMB FETTUCCINE
Slow-cooked lamb sautéed in red peppers with brown and Portabellini mushrooms in a creamy lamb sauce.
R 175.00
BAMBINI MEALS
For our special little guests 12 years and younger.
CREAMY ROAST CHICKEN PASTA
R 75.00
SPAGHETTI BOLOGNESE
R 75.00
FRIED CALAMARI & CHIPS
R 95.00
CHICKEN & PINE PIZZA
R 75.00
PEPPERONI PIZZA
R 75.00
MARGHERITA PIZZA
R 65.00
SHAKES
From R 25.00
WOOD-FIRED OVEN BAKES
Baked to perfection in our wood-fired pizza oven.
LASAGNE BOLOGNESE
Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella.
R 175.00
VEGETARIAN LASAGNE
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
R 165.00
CASA BELLA GRILLS
All grills are aged for a minimum of 28 days, and served with a side of your choice, unless otherwise stated.
CAST IRON RIBEYE STEAK 350g
Cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme.
R 295.00
T-BONE FLORENTINA 500g
2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium.
R 295.00
PORK BELLY
Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling.
R 220.00
RUMP 250g
Basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, and grilled to your liking.
R 175.00
OXTAIL
Slow-cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with delicious Parmesan and herb mash.
R 260.00
LAMB CHOPS
4x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.
R 295.00
LAMB SHANK
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
R 315.00
FILLET STEAK FLAMBÉ 250g
A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium rare to medium.
R 285.00
FILLET SALTIMBOCCA
Pepper-crusted fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, prosciutto crudo, bacon, and brown and Portabellini mushrooms in a creamy white sauce.
R 265.00
FILLET GORGONZOLA
Pepper-crusted fillet medallions pan-fried with Gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine.
R 225.00
PARMESAN-CRUSTED CHICKEN
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce of your choice.
R 155.00
SPATCHCOCK CHICKEN
Full spatchcock chicken, grilled in your choice of lemon & herb or peri-peri sauce
R 225.00
CHICKEN LIMONE
Grilled chicken breasts sauteed to perfection and topped with a delicious creamy lemon butter sauce , infused with capers , garlic and white wine
R 165.00
ITALIAN COMBOS
Served with a side of your choice.
RUMP 250g & CALAMARI
28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.
R 265.00
RUMP 250g & PRAWNS
28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.
R 265.00
RUMP 250g & LAMB CHOPS
28-Day aged rump steak and 2x 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper.
R 285.00
HOME-MADE SAUCES ( each)
Mixed Mushroom (brown and Portabellini), Mature Cheese, Green & Black Peppercorn, Peri-peri
R 36.00
SIDE ORDERS
From R 38.00
SEAFOOD
All our seafood is served with a side of your choice, unless otherwise stated.
CALAMARI
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.
R 225.00
CASA BELLA QUEEN PRAWNS (6 pcs)
Grilled in either lemon butter, garlic butter or peri-peri sauce.
R 245.00
KINGKLIP THERMIDOR
Succulent fillet of kingklip topped with our creamy thermidor sauce, consisting of chopped prawns, red onions, fresh herbs, brown and Portabellini mushrooms with a hint of mustard.
R 295.00
KINGKLIP LIMONE
Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.
R 245.00
OVEN-BAKED SALMON
Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper.
R 260.00
SALMON SALSA
Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction.
R 285.00
SEAFOOD TRIO MUSSELS, PRAWNS & CALAMARI
3 of the best ~ 6 creamy Parmesan mussels, 3 queen prawns, and grilled Cajun-style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce.
R 275.00
SIDE ORDERS
From R 38.00
DESSERTS
Delicious mouthfuls of decadence, prepared for your enjoyment.
CRÈME BRÛLÉE
Silky smooth custard topped with crunchy caramelised sugar.
R 80.00
BANOFFEE PIE
Delicious home-made pie made from bananas, cream and toffee on a caramel biscuit base.
R 80.00
TIRAMISU
A popular home-made Italian dessert. Layers of finger biscuits infused with a coffee liqueur, smooth cream cheese, and grated chocolate, topped with cocoa powder.
R 80.00
WARM CHOCOLATE PUDDING
A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato.
R 80.00
LIMONCELLO CHEESECAKE
Lemon lover’s delight! Home-made, oven-baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!
R 80.00
AFFOGATO
Classic vanilla gelato topped with a shot of espresso.
R 60.00
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