The Table @ The Max
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THE TABLE MENU
Last verified or updated by the venue on 7th Aug 2026.
A Kosher Culinary Pop-Up Experience at The Table at The Max
Experience refined kosher dining every
Tuesday & Thursday | 18h00 – 22h00
Under the supervision of the Johannesburg Beth Din and Food by Flavours. Where flavour meets excellence.
Booking essential | Private dining & functions available on request
BREAKFAST MENU | CLASSICS & SIGNATURES
CLASSIC ENGLISH BREAKFAST
Two eggs any style, macon, grilled tomato, sautéed mushrooms, chicken/beef/lamb sausage, toast.
R 195.00
EGGS BENEDICT
Poached eggs, English muffin, hollandaise sauce, with choice of:
Smoked salmon (R175)
Wilted spinach (R155)
Pastrami (R165)
Smoked salmon (R175)
Wilted spinach (R155)
Pastrami (R165)
R 155.00
CROQUE MADAME
Brioche French toast, poached egg, melted Emmental, romesco sauce, almonds, and Parmesan.
R 135.00
CROQUE MONSIEUR
Brioche French toast, poached egg, pastrami, melted Emmental, romesco sauce, almonds and Parmesan.
R 195.00
VEGAN MUSHROOM MEDLEY
Sautéed wild mushrooms, garlic & fresh herbs, served on toasted sourdough with baba ghanoush.
R 165.00
BREAKFAST MENU | BAKERY & GRAINS
ARTISAN PASTRY BASKET
Butter croissant, pain au chocolat, danish pastry, served with preserves & cultured butter.
R 95.00
SMASHED AVO BRUSCHETTA
Sourdough, smashed avocado, heirloom tomato, toasted seeds, micro herbs.
R 155.00
CINNAMON OATS
Cinnamon oats, chia, seasonal fruit compote, almond flake.
R 110.00
BREAKFAST MENU | HEALTHY & LIGHT
SEASONAL FRUIT BOWL
Selection of ripe market fruit, served with Greek yoghurt & honey.
R 120.00
SOURDOUGH OR BAGEL WITH SMOKED SALMON
Toasted with cream cheese, smoked salmon, pickled red onion, capers, watercress.
R 175.00
BREAKFAST MENU | CLASSIC OMELETTES
GOLDEN FOLDED WITH MELTED CHEESE
Made with three free-range eggs, served with toast
R 135.00
SAVOURY PASTRAMI AND CHEESE
Made with three free-range eggs, served with toast
R 145.00
WILD MUSHROOM
Made with three free-range eggs, served with toast
R 145.00
SPANISH
Made with three free-range eggs, served with toast
R 150.00
HERB FARMHOUSE
Made with three free-range eggs, served with toast
R 135.00
BREAKFAST MENU | SWEET INDULGENCE
CONTEMPORARY BUTTERMILK PANCAKES
Served with maple syrup, whipped cream, seasonal berries
R 145.00
BELGIAN WAFFLES
Vanilla bean mascarpone, berry compote, chocolate drizzle.
R 150.00
FRENCH TOAST
Brioche, cinnamon custard, caramelized banana, toasted almonds.
R 145.00
BREAKFAST MENU | SIDES
Macon
R 55.00
Chicken / Beef / Lamb Sausage
R 65.00
Avocado
R 45.00
Sautéed Mushrooms
R 55.00
Grilled Tomato
R 35.00
Baked Beans
R 35.00
Toast Selection (Sourdough, Rye, Wholewheat, White)
R 35.00
STARTERS & SMALL PLATES
All meals served with our bread of the day and accompaniments
SMOKED SNOEK FISHCAKE
Cape Malay spiced, with pickled cucumber, lemon aioli, orange gel & micro herbs
R 155.00
MUSHROOM TART
Creamy mushroom pot pie, with porcini and truffle oil
R 125.00
POKE BOWL
Norwegian Salmon, sushi rice, edamame beans, crispy onions, cucumber, & carrots with a soy dressing.
R 155.00
TABLE ASSORTED GREEN SALAD
Gem lettuce, pickled artichoke, green olives, toasted pine nuts, long stem broccoli & snap peas with dill dressing.
R 150.00
GRILLED CHICKEN & BABY CORN SALAD
Grilled strips of chicken breast, blanched baby corn with dehydrated chickpeas, croutons and red pepper. Served with a honey mustard dressing.
R 145.00
RUSTIC CORN & CHICKPEA SALAD
Blanched baby corn with dehydrated chickpeas, croutons and red pepper. Served with a honey mustard dressing.
ADD CHICKEN | R80
ADD CHICKEN | R80
R 145.00
CRISPY GNOCCHI
Pan fried gnocchi served with avocado, cocktail tomato and basil dressing.
R 130.00
MAIN COURSES
SKINNY LAMB CHOPS
Served with a Bean Cassoulet, Honey & Garlic Cauliflower, Citrus Carrots & Polenta Chips
R 345.00
BEEF FILLET (300g)
Chargrilled, Fondant Potatoes, Sweet-glazed Beetroot, Spinach & Porcini Salsa.
R 345.00
TABLE BURGER
200g Burger served on a toasted bun with ranch, caramelized onion, lettuce & heirloom tomato. Served with homemade fries
R 165.00
CHICKEN BALLENTINE
Chick Breast stuffed with Sundried Tomato and Basil, Served on Fried Rice Lentils, Butternut finished with a jus sauce
R 235.00
GRILLED SEABASS (250g)
Crispy Skinned Seabass, served with a Paprika and Lime Infusion on Bulgar Wheat and clam sauce
R 345.00
COCONUT CHICKEN CURRY
Tender chicken simmered in mild coconut and curry spices, served with basmati rice, poppadum & Mango Salsa
R 260.00
LINGUINI
Served with your choice of either pesto or napoletana sauce & Parmesan shavings.
Add Chicken | R75
Add Chicken | R75
R 230.00
TERIYAKE SALMON (200g)
Grilled Norwegian Salmon Served on a bed of Wasabi Mash with Teriyaki Sauce & Green Beans
R 375.00
VEGETARIAN MOUSSAKA
Layers of Brinjal and Potato with Homemade Napoletana Sauce, topped with a Crunchy Herb Crumb
R 195.00
SIDE DISHES
ASIAN FRIED RICE
Lentils, Egg, Soya and Vegetable
R 65.00
GREEN BEANS
Served with Sesame Seeds, Sesame Oil and Chili Flakes
R 50.00
HOMEMADE CHIPS
Triple Fried with Secret Seasoning
R 55.00
PUMPKIN
Oven Baked with Cinnamon and Honey
R 65.00
DESSERTS
SOUTH AFRICAN MALVA PUDDING
Traditional Malva Pudding served with Rooibos Custard
R 120.00
DEATH BY CHOCOLATE
Brownie, Chocolate mousse & chocolate ice cream
R 125.00
PAVLOVA
Crisp meringue with a soft centre, topped with whipped cream & seasonal fresh fruit.
R 115.00
SEMOLINA ORANGE CAKE
Made with Campari and served with Orange Ice Cream
R 115.00
TRIO OF SORBET
Mango, Strawberry and Passion Fruit Sorbet
R 80.00
SEASONAL FRUIT PLATE
A selection of freshly seasonal fruits
R 110.00
Order Details
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