The Table @ The Max
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Last verified or updated by the venue on 28th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS & SMALL PLATES
All meals served with our bread of the day and accompaniments
SMOKED SNOEK FISHCAKE
Cape Malay spiced, with pickled cucumber, lemon aioli, orange
gel & micro herbs
gel & micro herbs
R 155.00
MUSHROOM TART
Creamy mushroom pot pie, with porcini and truffle oil
R 125.00
POKE BOWL
Norwegian Salmon, sushi rice, edamame beans, crispy onions,
cucumber, & carrots with a soy dressing
cucumber, & carrots with a soy dressing
R 155.00
TABLE ASSORTED GREEN SALAD
Gem lettuce, pickled artichoke, green olives, toasted pine nuts,
long stem broccoli & snap peas with dill dressing
long stem broccoli & snap peas with dill dressing
R 125.00
GRILLED CHICKEN & BABY CORN SALAD
Grilled strips of chicken breast, blanched baby corn with
dehydrated chickpeas, croutons and red pepper. Served with a
honey mustard dressing
dehydrated chickpeas, croutons and red pepper. Served with a
honey mustard dressing
R 145.00
CRISPY GNOCCHI
Pan fried gnocchi served with avocado, cocktail tomato and basil
dressing
dressing
R 130.00
MAIN COURSES
SKINNY LAMB CHOPS
Served with a Bean Cassoulet, Honey & Garlic Cauliflower, Citrus Carrots &
Polenta Chips
Polenta Chips
R 345.00
BEEF FILLET (300g)
Chargrilled, Fondant Potatoes, Sweet-glazed Beetroot, Spinach & Porcini
Salsa
Salsa
R 345.00
TABLE BURGER
200g Burger served on a toasted bun with ranch, caramelized onion, lettuce &
heirloom tomato. Served with homemade fries
heirloom tomato. Served with homemade fries
R 165.00
CHICKEN BALLENTINE
Chick Breast stuffed with Sundried Tomato and Basil, Served on Fried Rice Lentils,
Butternut finished with a jus sauce
Butternut finished with a jus sauce
R 235.00
GRILLED SEABASS (250g)
Crispy Skinned Seabass, served with a Paprika and Lime Infusion on Bulgar Wheat
and clam sauce
and clam sauce
R 345.00
COCONUT CHICKEN CURRY
Tender chicken simmered in mild coconut and curry spices, served with basmati rice,
poppadum & Mango Salsa
poppadum & Mango Salsa
R 260.00
LINGUINI
Served with your choice of either pesto or napoletana sauce & Parmesan shaving.
From R 75.00
TERIYAKE SALMON (200g)
Grilled Norwegian Salmon Served on a bed of Wasabi Mash with Teriyaki Sauce & Green
Beans
Beans
R 375.00
VEGETARIAN MOUSSAKA
Layers of Brinjal and Potato with Homemade Napoletana Sauce, topped with a Crunchy
Herb Crumb
Herb Crumb
R 195.00
SIDE DISHES
ASIAN FRIED RICE
Lentils, Egg, Soya and Vegetable
R 65.00
GREEN BEANS
Served with Sesame Seeds, Sesame Oil and Chili Flakes
R 50.00
HOMEMADE CHIPS
Triple Fried with Secret Seasoning
R 55.00
PUMPKIN
Oven Baked with Cinnamon and Honey
R 65.00
DESSERTS
SOUTH AFRICAN MALVA PUDDING
Traditional Malva Pudding served with Rooibos Custard
R 120.00
DEATH BY CHOCOLATE
Brownie, Chocolate mousse & chocolate ice cream
R 125.00
SEMOLINA ORANGE CAKE
Made with Campari and served with Orange Ice Cream
R 115.00
TRIO OF SORBET
Mango, Strawberry and Passion Fruit Sorbet
R 80.00
SEASONAL FRUIT PLATE
A selection of freshly seasonal fruits
R 110.00
Order Details
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