Pink Valley Wines
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MENU
Last verified or updated by the venue on 28th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Knead to Dip
sweet potato potbrood • curried butter
R 45.00
mieliebrood • biltong butter
R 65.00
paprika hummus • tomato • roasted olive • pita
R 90.00
smoked snoek • apricot pâte • melba
R 90.00
panelle • chickpea fritter • baba ganoush
R 55.00
spinach mozzarella balls • sweet mustard
R 95.00
duck liver • dried pear • roast chicken terrine
R 140.00
gluten free melba
R 10.00
Share It
rose harissa cauliflower • seeded dukkah
R 160.00
grilled gem lettuce • apple • walnut • celery
R 145.00
sicilian whitebait • garlic • tahini • tomato
R 150.00
prawn • pickle curry • pea salsa • pani puri
R 165.00
aubergine • parma ham • fior di latte • involtini
R 175.00
cured duck • miso crowdy • mushroom • sesame
R 155.00
truffled chicken • provençal creme • caper
R 185.00
skaapstertjies • monkey gland glaze
R 175.00
sticky pork belly • cucumber • kimchee mayo
R 190.00
beef tartare • smoked bone marrow • pickled mustard seeds
R 210.00
Somethin’ Sweet
churros • melktert dip
R 65.00
dark chocolate • cheesecake • red berries
R 85.00
coffee dom pedro • tiramisu bonbon
R 90.00
orange blossom • baklava • frozen parfait
R 75.00
Order Details
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