Pink Valley Wines
Select from the menu.
MENU
Last verified or updated by the venue on 28th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Knead to Dip
sweet potato potbrood • curried butter
R 45.00
mieliebrood • biltong butter
R 65.00
paprika hummus • tomato • roasted olive • pita
R 90.00
smoked snoek • apricot pâte • melba
R 90.00
panelle • chickpea fritter • baba ganoush
R 55.00
spinach mozzarella balls • sweet mustard
R 95.00
duck liver • dried pear • roast chicken terrine
R 140.00
gluten free melba
R 10.00
Share It
rose harissa cauliflower • seeded dukkah
R 160.00
grilled gem lettuce • apple • walnut • celery
R 145.00
sicilian whitebait • garlic • tahini • tomato
R 150.00
prawn • pickle curry • pea salsa • pani puri
R 165.00
aubergine • parma ham • fior di latte • involtini
R 175.00
cured duck • miso crowdy • mushroom • sesame
R 155.00
truffled chicken • provençal creme • caper
R 185.00
skaapstertjies • monkey gland glaze
R 175.00
sticky pork belly • cucumber • kimchee mayo
R 190.00
beef tartare • smoked bone marrow • pickled mustard seeds
R 210.00
Somethin’ Sweet
churros • melktert dip
R 65.00
dark chocolate • cheesecake • red berries
R 85.00
coffee dom pedro • tiramisu bonbon
R 90.00
orange blossom • baklava • frozen parfait
R 75.00
Pink Valley Wines Menu
Last verified or updated by the venue on 11th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MENU
4 Course
Potluck Feast -all dishes served family style for the table to share (min 2 people sharing)
includes a glass of Pink Valley Rosé, Le Chant Chenin Blanc or Le Chant Rouge
Menu
mieliebrood • biltong butter
spinach mozzarella balls • sweet mustard
------
beef carpaccio • hazelnut • kalamata • pickles
heirloom tomato tart • salsa alla trapense • feta
------
sticky pork belly • cucumber • kimchee mayo
rose harissa butternut • sumac coconut • mint
gochujang chicken wonton • sweet corn • miso sauce
romaine lettuce • white balsamic • grana padano
-------
churros • milktart dip
rose & lemongrass coconut ice • litchi
couverture cone • chocolate soil
Menu subject to change
Most dietary requirements can be accommodated with prior notice
12.5% service fee added for tables of 8 or more
includes a glass of Pink Valley Rosé, Le Chant Chenin Blanc or Le Chant Rouge
Menu
mieliebrood • biltong butter
spinach mozzarella balls • sweet mustard
------
beef carpaccio • hazelnut • kalamata • pickles
heirloom tomato tart • salsa alla trapense • feta
------
sticky pork belly • cucumber • kimchee mayo
rose harissa butternut • sumac coconut • mint
gochujang chicken wonton • sweet corn • miso sauce
romaine lettuce • white balsamic • grana padano
-------
churros • milktart dip
rose & lemongrass coconut ice • litchi
couverture cone • chocolate soil
Menu subject to change
Most dietary requirements can be accommodated with prior notice
12.5% service fee added for tables of 8 or more
R 495.00
A la Carte
To Share...
mieliebrood • biltong butter R70
heirloom tomato tart • salsa alla trapense • feta R95
sticky pork belly • cucumber • kimchee mayo R190
spinach mozzarella balls • sweet mustard R105
crisped white bait • roasted mayo R125
beef carpaccio • hazelnut • kalamata • pickles R155
rose harissa butternut • sumac coconut • mint R125
gochujang chicken wonton • sweet corn • miso sauce R135
or Not To Share...
served with aioli potatoes & white balsamic romaine lettuce
dry aged rump • stout & marrow sauce R275
truffled chicken • provencal mushroom creme R235
Somethin’ Sweet
churros • milktart dip R65
coffee dom pedro • amarula R75
lemongrass sorbet • rose coconut ice R75
mieliebrood • biltong butter R70
heirloom tomato tart • salsa alla trapense • feta R95
sticky pork belly • cucumber • kimchee mayo R190
spinach mozzarella balls • sweet mustard R105
crisped white bait • roasted mayo R125
beef carpaccio • hazelnut • kalamata • pickles R155
rose harissa butternut • sumac coconut • mint R125
gochujang chicken wonton • sweet corn • miso sauce R135
or Not To Share...
served with aioli potatoes & white balsamic romaine lettuce
dry aged rump • stout & marrow sauce R275
truffled chicken • provencal mushroom creme R235
Somethin’ Sweet
churros • milktart dip R65
coffee dom pedro • amarula R75
lemongrass sorbet • rose coconut ice R75
R 0.00
Order Details
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