Equinox at Hotel Sky Sandton menu | Dineplan

Equinox at Hotel Sky Sandton

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MENU

Last verified or updated by the venue on 17th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Starters

Chicken Liver Spring Roll

Spicy chicken livers, herbed tomato brunoise, minted yogurt dressing.

Mussel Pot

Half shell mussels tossed in chef’s sauce of the day with crostini dunkers.

Chicken Wings

Grilled wings tossed in chilli honey with micro salad.

Salads

Chicken Caesar Salad

Romaine lettuce, Caesar dressing, chicken breast, croutons and parmigiano.

New Greek Salad

Lettuce, tomato, peppers cucumber jelly, tomato, feta rissoles, pitted olives, toasted herbed pita.

Spicy Beef Salad

Grilled beef strips, fried egg plant, lettuce, baby rocket, tomato, roasted peppers, cucumber, tomato, mint leaves, roasted mixed nuts, olives, chilli flakes, chilli mayonnaise dressing.

Light meals

Chicken in a Basket

Slow roasted baby chicken, lemon, thyme.

Fish and Chips

Beer battered hake, tartar, and chips.

Sky Cheeseburger

Your choice of a hearty beef or chicken patty gratinated with blue cheese and ripe camembert cheese.

Spicy Lamb Burger

200g Moroccan-spiced lamb burger with cucumber raita and pickled Delhi eggplant.

Pastas

Selection of penne, fettuccine, and spaghetti

Roasted Vegetable Pasta

Red onion, carrot, garlic cloves, spring onions, basil, roast vegetables, cream cheese, napolitana.

Bolognese

Slow-cooked beef ragout, plum tomatoes, herbs.

Creamy Chicken Pasta

Sautéed chicken breasts, sundried tomatoes, feta in a creamy oregano sauce.

Prawn & Chicken Curry

Thai curry with coconut cream, lemon grass, red curry paste & coriander.

Pizzas

All our pizzas are accompanied with the finest mozzarella, Italian herbs, chunky tomato sauce and choice of gluten free base.

Lamb

Pulled Moroccan spiced lamb, pickled eggplant, and cucumber raita.

Vegetarian

Tomato, olives, mix bell peppers, onions, avocado, fresh herbs and finished with homemade vegetable chips.

Sky Margarita

Buffalo mozzarella, roasted romanita tomato and basil.

Seafood

Cajun prawns, garlic, mussels, calamari, and line fish.

Chicken

Cajun grilled chicken breast, mayo, and fresh herbs.

Beef

Beef oxtail slow cooked in our home-made tomato sauce topped with mozzarella and fresh Italian herbs.

Mussels

Smoked mussels, cream cheese, and chives.

Off The Grill

All grills served with a choice of side: Vegetables of the day, pap, Hotel made chips, side salad, stemmed white rice, mashed potatoes, grilled vegetables or cauliflower pap.

Tomahawk 500g

Pork ribs 500g

T – bone 350g

Rump 300g

Fillet 250g

Lamb chops 350g

Chicken breast 300g

Kingklip 300g

Queen prawns 12 Each

Beef Espetada 400g

Platters

Seafood Basket

Crumbed calamari strips, herbed fish goujons, prawn rissoles, tartare mayonnaise.

6 Sliders

Beef patty, grilled lemon and herb chicken, crisps.

Meat Platter

Beef koftas, crumbed chicken wings, barbeque pork riblets.

Vegetarian Platter

Thai vegetable spring rolls, deep-fried halloumi skewers, baby cucumbers, broccoli, sweet chilli sauce.

Ribs and Wings

Flamed grilled chicken wings and sticky pork ribs served with homemade fries and onion rings.

Dried Beef

Biltong, dry wors, chilli bites served with nuts, olives, and homemade vegetable crisps.

Quesadillas

Quesadillas served on bed of homemade crisps with guacamole and salsa

Nachos

Base: Nachos, chakalaka beans, guacamole, sour cream, salsa and gratinated cheese

Desserts

Scones (for two)

Whipped cream, strawberry compote, cheddar cheese and butter

Tiramisu

Espresso flavoured mascarpone mousse with amarula soaked wafer biscuits.

Cheese & Biscuits

Local & imported cheese served with fig preserves, nuts & biscuits.

Strawberry Cheesecake

Macerated strawberries, short bread, lemon verbena ice cream & basil crisp