Boca Fino Portuguese Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 20th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PE-TIS-COS & STARTERS
Pastéis De Bacalhau – 4 per portion
Flash-fried oval cakes made with mashed potatoes, onions, parsley and salted cod.
R 89.00
Duck Spring Rolls (Macanese) – 3 per portion
Pulled roasted duck wrapped with julienne carrots, cabbage and fresh ginger.
Flash-fried and served with a spicy ginger soy dip.
Flash-fried and served with a spicy ginger soy dip.
R 130.00
Whitebait – Peixe-Rei
Flash-fried small whole fish lightly dusted and served with lemon aioli.
R 99.00
Empadas - 4 per portion
Macanese inspired pastry with a spicy mince lamb filling served with a curry dip sauce
R 99.00
Pickled Octopus – Polvo de Escabeche
Octopus marinated in vinaigrette and served with pickled vegetables
(cauliflower, carrots, capers, and cucumber)
(cauliflower, carrots, capers, and cucumber)
SQ
Tuna Tataki – Tataki de Atum
Lightly seared tuna sliced and served on a olive oil, soya-based sauce,
molho verde and garlic chips.
molho verde and garlic chips.
SQ
Trinchado
Pan-grilled beef cubes cooked with white wine, bay leaf, beef stock, garlic, and chilli.
Served with round chips.
Served with round chips.
R 150.00
Rissóis De Camarão – 3 per portion
Half-moon crumbed prawn pastries filled with a spicy, creamy prawn filling.
R 99.00
Calamari – Lulas (160g)
Grilled calamari tubes and heads with sweet paprika, parsley, and lemon butter.
R 120.00
Scallops – Vieiras (3 per portion)
Pan-seared scallops in the shell with roe, chorizo, butter, lemon, and coriander.
SQ
Classic Chouriço
Traditional spicy Portuguese sausage flambéed with 1920 brandy.
R 99.00
Chicken Livers or Giblets – Miúdos de Frango
Pan-grilled with peri-peri, onion, garlic, olive oil, paprika, white wine, and a touch of cream.
R 90.00
Mussels – Mexilhões
Cooked with tomato, white wine, coriander, olive oil, and garlic.
(Optional cream sauce available.)
(Optional cream sauce available.)
R 140.00
Sardines – Sardinhas Assadas
Char-grilled salted sardines with lemon, finished with green pepper and pickled onion chutney.
R 99.00
Mozambican Potato
Cubed potatoes tossed with spicy tomato salsa and fresh coriander.
R 45.00
Snails – Caracóis
Pan-grilled with olive oil, garlic, lemongrass, white wine, butter, and parsley.
R 110.00
Grilled Cabbage - Couve Grelhada
Wood grilled cabbage wedge with a tomato and onion relish
R 60.00
Milho Frito
Pan fried cubed Portuguese cornmeal served with a spicy chakalaka
R 60.00
Prato de Petiscos
Portuguese cheese, marinated lupini beans and olives, presunto (cured ham),
brinjil tomato relish, grilled artichokes, served with bolo de caco
brinjil tomato relish, grilled artichokes, served with bolo de caco
R 170.00
SOUPS & SALADS
Caldo Verde
Traditional kale soup with chouriço and potatoes
R 69.00
Sopa de Cebola
Creamy old-style onion soup prepared with 1920 brandy,
served with dunked toast and melted Casteloes cheese
served with dunked toast and melted Casteloes cheese
R 79.00
Salada de Beringela
Marinated brinjal, tomato, grilled baby marrow
and white onion on a red vinaigrette
Optional chicken breast - R60
and white onion on a red vinaigrette
Optional chicken breast - R60
R 99.00
Salada de Bacalhau
Chickpeas and cannellini beans tossed with marinated red peppers,
red onion, parsley, confit tomatoes in a white vinaigrette,
green olives, pickled codfish and boiled baby potatoes
red onion, parsley, confit tomatoes in a white vinaigrette,
green olives, pickled codfish and boiled baby potatoes
R 150.00
Salada de Alface
Chopped lettuce, spinach, herbs, cucumber, green olives
and spring onion with grated Queijo Paiva cheese, avocado
and lemon vinaigrette
Optional chicken breast - R60
and spring onion with grated Queijo Paiva cheese, avocado
and lemon vinaigrette
Optional chicken breast - R60
R 99.00
Salada de Boca
Lettuce, basil, rocket, tomato, red onion, peppers, cucumber,
black olives and pickled beetroot
black olives and pickled beetroot
R 89.00
Salada de Frango
Romaine lettuce, grilled broccoli, artichokes, chicken breast served
with boiled egg, crispy presunto (cured ham), grated Sao Jorge
cheese and dressed with a creamy anchovie dressing
with boiled egg, crispy presunto (cured ham), grated Sao Jorge
cheese and dressed with a creamy anchovie dressing
R 170.00
ON BREAD
All served on a Portuguese roll with round-cut chips or boca salad
Lisboa Prego
Fillet grilled with olive oil, bay leaf, garlic and butter,
served with yellow mustard mayo, presunto (cured ham) and pickle
served with yellow mustard mayo, presunto (cured ham) and pickle
R 199.00
Madeiran Prego
Fillet grilled with olive oil, garlic, bay leaf,
white wine and a hint of chilli
white wine and a hint of chilli
R 165.00
Bifana
Pork shoulder steak marinated in red pepper paste
and grilled with chouriço butter
and grilled with chouriço butter
R 150.00
Chicken Prego
Flame-grilled chicken breast, peri-peri basted or lemon and herb,
served with peri mayo, lettuce, red onion and tomato
served with peri mayo, lettuce, red onion and tomato
R 130.00
Veg Prego
Grilled brinjil, grilled baby marrow, fresh tomato,
casteloes cheese and tomato onion relish
Add:
Chouriço - R35
Egg - R7
casteloes cheese and tomato onion relish
Add:
Chouriço - R35
Egg - R7
R 120.00
CLASSIC ARROZ & MASSA
Seafood Rice – Arroz de Marisco
Seafood rice simmered in a tomato, garlic and white wine
broth with prawns, mussels, calamari and line fish
broth with prawns, mussels, calamari and line fish
SQ
Fat Rice - Arroz Gordo (pre-order – minimum table of 4)
Portuguese-Macanese fusion paella-style rice with
assorted meats, sausage and seafood
assorted meats, sausage and seafood
SQ
Prawn & Chouriço Pasta
Prawns and chouriço sautéed with olive oil, garlic, parsley,
preserved lemon, sweet paprika and baby spinach
preserved lemon, sweet paprika and baby spinach
R 199.00
Porcini & Artichoke Pasta
Cherry tomatoes, artichokes and porcini mushrooms
finished with reduced vegetable stock and a dash of cream
finished with reduced vegetable stock and a dash of cream
R 170.00
Clam Pasta
Pan grilled with olive oil, white wine, coriander,
confeit garlic and sundried tomato
confeit garlic and sundried tomato
R 199.00
Frango - Chicken
All served with round-cut chips, boca salad, rice or veg
Spatchcock Baby Chicken
Marinated with subtle peri peri heat, boca style
R 210.00
Lemon and Herb Spring Chicken
De-boned and wood grilled
R 220.00
Chicken Espetada
Deboned chicken thighs on a skewer with peri peri
basting or lemon and herb basting
basting or lemon and herb basting
R 210.00
Peito Leve - Chicken Breast
Flame grilled and pan finished with chicken stock, olive oil, lemon,
mixed herbs, baby spinach and porcini mushrooms
mixed herbs, baby spinach and porcini mushrooms
R 160.00
Sides
Milho Frito
Pan fried cubed Portuguese cornmeal,
served with a spicy chakalaka
served with a spicy chakalaka
R 60.00
Bread Basket
Portuguese Roll and Bolo do Caco with
side whipped roast garlic butter
side whipped roast garlic butter
R 50.00
Creamy Mustard Pepper Sauce
R 40.00
Prawn Butter
R 40.00
Lemon Herb Butter
R 20.00
Marinated Button Mushrooms
R 60.00
Veg of the Day
R 45.00
Round Cut Chips
R 40.00
Carolino Rice
R 40.00
Baby Spinach and Porcini Mushroom sautéed with olive oil and preserved lemon
R 90.00
CARNE - MEAT
All served with round-cut chips, boca salad, rice or veg
Espetada
Rump or Picanha on a skewer, grilled with garlic, bay leaf, sea salt,
olive oil and butter
olive oil and butter
R 360.00
Bitoque
Ribeye grilled and finished off trinchado style, served with a fried egg
R 360.00
Bife à Café
Fillet grilled with creamy mustard green peppercorn sauce,
dressed with crispy presunto - cured ham (Substitute porcini mushrooms)
dressed with crispy presunto - cured ham (Substitute porcini mushrooms)
R 299.00
Cordeiro Gordo - Fat Lamb
Thick cut lamb chops marinated with garlic, lemon, olive oil,
herbs and wood grilled
herbs and wood grilled
R 299.00
Tomahawk
Wood grilled with a salt and pepper rub, garlic confit olive oil,
served sliced with preserved lemon and herb butter
served sliced with preserved lemon and herb butter
R 450.00
Pork Chop
Grilled and then pan finished with chorizo butter, vinegar
and red pepper paste.Served with marinated mushrooms
and wilted baby spinach
and red pepper paste.Served with marinated mushrooms
and wilted baby spinach
R 250.00
Prato do Dia
Traditional portuguese dishes on rotation
Feijoada
Slow cooked black bean, beef shin and pork stew, served with rice
R 160.00
Alentejo Pork and Clam
Pork shoulder and clams with garlic, tomato,red pepper paste,
white wine and herbs, served with pan roast potatoes
white wine and herbs, served with pan roast potatoes
R 199.00
Coelho a Cacador
Hunter style rabbit stew slow cooked in a tomato,
onion, garlic, red wine and herb broth
onion, garlic, red wine and herb broth
R 230.00
Dobrada (to be pre ordered, minimum table of 4 pax)
Slow cooked with white beans, chorizo, carrots,
onions and tomato in a rich beef stock
onions and tomato in a rich beef stock
R 170.00
Frutos do Mar - Seafood
All served with round-cut chips, boca salad, rice or veg
Prawns
Wood-grilled with parsley, paprika and lemon butter
Queens x 8
Queens x 12
Kings x 6
Kings x 12
Queens x 8
Queens x 12
Kings x 6
Kings x 12
SQ
Langoustines
Flame grilled with confit garlic oil, lemon and parsley
SQ
Crayfish Tails
Wood-grilled with parsley, paprika and lemon butter
SQ
Bacalhau
Grilled salted cod, pan finished with roast garlic, white onion,
bay leaves, olive oil, white vinegar spike and chick peas
bay leaves, olive oil, white vinegar spike and chick peas
SQ
Bacalhau à Brás
Shredded salted cod sautéed with roast garlic, onion,
fried potato matchsticks and creamy scrambled eggs
fried potato matchsticks and creamy scrambled eggs
SQ
Norwegian Salmon
• Char grilled, basted with ginger, soy basted with a Madeira
wine sauce with roast sesame sprinkle
• Char grilled, dressed with garlic chips, fried capers and served with
a tomato, red onion, green olive and coriander salsa on the side
wine sauce with roast sesame sprinkle
• Char grilled, dressed with garlic chips, fried capers and served with
a tomato, red onion, green olive and coriander salsa on the side
SQ
Fresh Fish of the Day
Pan grilled with olive oil, lemon and herbs with a lemon butter brush
at the end or alternatively oven baked with confit tomato,
grilled peppers, white onion, garlic, olive oil and fish stock
at the end or alternatively oven baked with confit tomato,
grilled peppers, white onion, garlic, olive oil and fish stock
SQ
Prawn & Crab Curry
Deshelled queen prawns and crab meat pan grilled and finished
off with fresh tomato, fresh ginger, lemon grass, boca curry paste,
fresh coriander, served with a Mozambican tomato coriander
salsa on the side
off with fresh tomato, fresh ginger, lemon grass, boca curry paste,
fresh coriander, served with a Mozambican tomato coriander
salsa on the side
R 280.00
Falklands Calamari - Tubes and Heads
• Grilled with paprika,parsley and lemon butter
• Flash fried and served with a lemon aioli
• Flash fried and served with a lemon aioli
R 230.00
Cape Hake
• Pan grilled with lemon butter
• Tempura flash fried and served with molho tartaro
• Tempura flash fried and served with molho tartaro
R 160.00
Whole Crayfish
Wood grilled with olive oil, lemon, parsley and prawn butter
SQ
Octopus
Tentacles marinated with lemon, olive oil, parsley, garlic, white wine
vinegar and then wood char grilled, then finished off with molho verde
vinegar and then wood char grilled, then finished off with molho verde
SQ
Sobremesas - Desserts
Brûléed Rice Pudding
Creamy rice pudding, topped with a torched castor sugar
topping and chopped toasted pistachios
topping and chopped toasted pistachios
R 90.00
Pastéis de Nata Tart
Portuguese custard tart, served with whipped cream
or vanilla ice cream
or vanilla ice cream
R 90.00
Drunken Figs
Poached in ruby port with cinnamon stick,orange zest and sugar,
served with a 1920 brandy cream or vanilla ice cream
served with a 1920 brandy cream or vanilla ice cream
SQ
Bolo de Chocolate
Collapsed Portuguese style chocolate souffle,
served with whipped cream or vanilla ice cream
served with whipped cream or vanilla ice cream
R 90.00
Torta de Bolacha
A no bake dessert made with layers of biscuit, mascarpone,
coffee, madeira wine and crushed toasted almond
coffee, madeira wine and crushed toasted almond
R 90.00
Vanilla Ice Cream
With mixed berries and homemade bar one sauce
R 70.00
Dom Pedro
Whipped vanilla ice cream with a double tot:
choice of Kalhua, 1920 Brandy, Jamesons Whisky or Rooibos Cream
choice of Kalhua, 1920 Brandy, Jamesons Whisky or Rooibos Cream
R 90.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
