Prue Leith Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Mtori (V) (N)
Green banana soup, charmoula, plantain crisp,
chickpea crumble
chickpea crumble
R 120.00
Roasted Leek Tart Tatin (V)
Mushroom duxelles, marula jelly,
baleni salted fried leek
baleni salted fried leek
R 145.00
Smoked Snoek Agnolotti
Confit sweet potato, caper berries,
green olive, lemon butter, charred lemon gel
green olive, lemon butter, charred lemon gel
R 130.00
Grilled Calamari
Red pepper stuffed calamari, crisp tentacles,
corn salsa, Piri-piri coconut broth,
coriander shoots
corn salsa, Piri-piri coconut broth,
coriander shoots
R 160.00
Sorghum and Pumpkin seed-stuffed quail
Pumpkin relish, pumpkin and amasi puree, khemere glaze,
amasi tuile, popped sorghum
amasi tuile, popped sorghum
R 155.00
Kudu Tataki
Baked daikon radish, candied kumquat,
parsnip puree, lime dressing
parsnip puree, lime dressing
R 145.00
MAINS
Salt-baked Celeriac
Butterbean puree, tamarind-glazed carrots,
date and chilli crunch, saffron tahini,
carrot top gremolata
date and chilli crunch, saffron tahini,
carrot top gremolata
R 230.00
Kabeljou
Tomato and chorizo risotto, bacalhau fritters, confit fennel,
paprika oil, smoked tomato compote
paprika oil, smoked tomato compote
R 305.00
Duck à l’Orange
Confit duck leg, millet croquette, beetroot, Swiss chard,
charred blood orange, rooibos jus
charred blood orange, rooibos jus
R 280.00
Sirloin
Hasselback potatoes, leek cream, grilled green onion,
battered leek rings, herb butter, demi-glace
battered leek rings, herb butter, demi-glace
R 320.00
Ethiopian Goat Curry
Teff pastry, wilted mustard greens, plantain puree,
coriander sauce, nitter kebbe
coriander sauce, nitter kebbe
R 260.00
Pressed Pork Shoulder
Sorghum gratin, charred radish, braised cabbage,
radish and apple slaw, Chibuku jus
radish and apple slaw, Chibuku jus
R 260.00
DESSERTS
Rooibos Poached Guava
Honey yogurt mousse, guava puree, rooibos
granita, smoked sunflower seed streuse
granita, smoked sunflower seed streuse
R 105.00
Valrhona Dark Chocolate Fondant
Beetroot gel, sesame seed brittle,
sesame seed ice cream
sesame seed ice cream
R 135.00
Apple Terrine
Vanilla and sage ice cream, feuilletine,
apple gel, apple glass
apple gel, apple glass
R 120.00
Melktert Pain Perdu
Caramelised brioche, cinnamon and tonka bean ice
cream, melktert filling, brown butter sable,
spiced caramel
cream, melktert filling, brown butter sable,
spiced caramel
R 105.00
Gin and Botanical Crêpe
Grapefruit, thyme, juniper berry ice cream,
gin butter sauce
gin butter sauce
R 105.00
Dalewood Fromage Selection
Wineland camembert, Huguenot, Simond
Quince pâte de fruit, citrus marmalade,
fruit and nut loaf crackers
Quince pâte de fruit, citrus marmalade,
fruit and nut loaf crackers
R 200.00
MENU
Last verified or updated by the venue on 12th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Mtori
Green banana soup, charmoula, plantain crisp, chickpea crumble.
R 120.00
Roasted Leek Tart Tatin
Mushroom duxelle, marula jelly, baleni salted fried leek.
R 145.00
Smoked Snoek Ravioli
Confit sweet potato puree, caper berries, green olive, white wine butter sauce, charred lemon gel.
R 130.00
Grilled Calamari
Red pepper stuffed calamari, crisp tentacles, corn salsa, Piri-piri coconut broth, coriander shoots.
R 160.00
Sorghum and Pumpkin seed-stuffed quail
Pumpkin relish, pumpkin and amasi puree, khemere glaze, amasi tuile, popped sorghum, atchaar dressing.
R 155.00
Kudu Tataki
Baked daikon pave, candied kumquat, pickled radish, parsnip puree, lime dressing.
R 145.00
MAINS
Salt-baked Celeriac
Butterbean puree, tamarind-glazed carrots, date and chilli crunch, saffron tahini, carrot top gremolata.
R 230.00
Seabass
Tomato and chorizo risotto, bacalhau fritters, confit fennel, paprika oil, smoked tomato compote.
R 305.00
Duck à l’Orange
Confit duck leg, millet croquette, beetroot, Swiss chard, charred blood orange, rooibos jus.
R 280.00
Sirloin
Hasselback potatoes, leek cream, grilled green onion, battered leek rings, herb butter, demi-glace.
R 320.00
Ethiopian Goat Curry
Teff pastry, wilted mustard greens, plantain puree, coriander sauce, nitter kebbe.
R 260.00
Pressed Pork Shoulder
Sorghum gratin, charred radish, braised cabbage, radish and apple slaw, Chibuku jus.
R 260.00
DESSERTS
Rooibos Poached Guava
Honey yoghurt mousse, guava puree, rooibos granita, smoked sunflower seed streusel.
R 105.00
Valrhona Dark Chocolate Fondant
Beetroot gel, sesame seed brittle, sesame seed ice cream.
(20-minute waiting time)
(20-minute waiting time)
R 135.00
Apple Terrine
Vanilla and sage ice cream, feuilletine, apple gel, apple glass.
R 120.00
Melktert Pain Perdu
Caramelised brioche, cinnamon and tonka bean ice cream, melktert filling, brown butter sable, spiced caramel.
R 105.00
Gin and Botanical Crêpe
Grapefruit, thyme, juniper berry ice cream, gin butter sauce.
R 105.00
Dalewood Fromage Selection
Wineland camembert, Huguenot, Simond Quince pâte de fruit, citrus marmalade, fruit and nut loaf crackers.
R 200.00
Order Details
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