Prue Leith Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 22nd Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Fennel and Prawn Soup
Poached prawns, fennel velouté, peri peri, marinated fennel,
finger lime, prawn oil, fennel flowers, chilli strands
finger lime, prawn oil, fennel flowers, chilli strands
R 115.00
Spring Pea Tortellini (V)
Pea and ricotta filling, pea purée, lemon gel,
mint oil, pea shoots
mint oil, pea shoots
R 105.00
Asparagus
Duck egg, anchovy emulsion foam, asparagus ribbons,
duck skin dust
duck skin dust
R 125.00
Sea Bass Crudo
Fermented pineapple and chilli tiger’s milk, grilled pineapple,
nasturtiums, coconut, nasturtium oil
nasturtiums, coconut, nasturtium oil
R 105.00
Spring Vegetable and Ham Tart
Smoked ham hock, kale, fine beans, broccoli,
sugar snap peas, mustard amasi curds,
fermented mustard seeds, rocket pesto
sugar snap peas, mustard amasi curds,
fermented mustard seeds, rocket pesto
R 105.00
Suya Beef
Yaji spice mayonnaise, ground peanuts, cucumber yoghurt,
pickled red onion, charred tomato
pickled red onion, charred tomato
R 125.00
MAINS
Garden Risotto (V)
Lemon and parsley risotto, spring peas, young radish,
zucchini, Dalewood Huguenot cheese shavings
zucchini, Dalewood Huguenot cheese shavings
R 225.00
West Coast Sole
Sole paupiette , turned potatoes, waterblommetjies,
chive and lemon emulsion
chive and lemon emulsion
R 285.00
Chicken Galantine
Potato and roasted garlic purée, glazed heirloom carrots,
green olives, dried apricots, preserved lemon,
dukkah jus
green olives, dried apricots, preserved lemon,
dukkah jus
R 265.00
Pork Ribs
Iru-spiced ribs, black-eyed bean fritters, mustard
greens, grilled baby onion, plum and tamarind glaze,
pickled chillies, sesame seeds
greens, grilled baby onion, plum and tamarind glaze,
pickled chillies, sesame seeds
R 245.00
Lamb Rack
Herb-crusted lamb rack, lamb fat pommes Pont-Neuf,
zucchini and pea cylinder, sugar snap pea,
pea purée, mint jus
zucchini and pea cylinder, sugar snap pea,
pea purée, mint jus
R 295.00
Gemsbok Wellington (N)
Loin wrapped in pancetta, asparagus spears,
mushrooms, asparagus purée, marula nuts,
marula jelly gastrique
mushrooms, asparagus purée, marula nuts,
marula jelly gastrique
R 285.00
DESSERTS
Sorghum and Nectarine
Sorghum pastry, nectarine filling, sorghum crumb,
nectarine sorbet, popped sorghum crémeux
nectarine sorbet, popped sorghum crémeux
R 115.00
Strawberry and Hibiscus
Vanilla crème brûlée, strawberry and hibiscus
sorbet, compressed strawberry, hibiscus soil
sorbet, compressed strawberry, hibiscus soil
R 105.00
Koesister Crêpes
Koesister bites, naartjie segments, spiced syrup,
toasted coconut ice cream, naartjie dust
toasted coconut ice cream, naartjie dust
R 105.00
Valrhona Chocolate Semifreddo (N)
White, milk and dark chocolate layers
pistachio sablé, raspberry coulis,
raspberry inspiration curls
pistachio sablé, raspberry coulis,
raspberry inspiration curls
R 120.00
Pear and Jasmine (VE) (N)
Jasmine poached pear, pear and jasmine sorbet,
olive oil caramel, macadamia nut snap
olive oil caramel, macadamia nut snap
R 105.00
Belnori Cheese Board (N)
Belnori Forest Phantom goat cheese, Belnori
Kilimanjaro goat cheese, Belnori Kalabash cow milk
cheese, nastergal pâte de fruit, mebos roll,
fruit and nut loaf crackers
Kilimanjaro goat cheese, Belnori Kalabash cow milk
cheese, nastergal pâte de fruit, mebos roll,
fruit and nut loaf crackers
R 130.00
MENU (OLD)
Last verified or updated by the venue on 22nd Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Mtori
Green banana soup, charmoula, plantain crisp, chickpea crumble.
R 120.00
Roasted Leek Tart Tatin
Mushroom duxelle, marula jelly, baleni salted fried leek.
R 145.00
Smoked Snoek Ravioli
Confit sweet potato puree, caper berries, green olive, white wine butter sauce, charred lemon gel.
R 130.00
Grilled Calamari
Red pepper stuffed calamari, crisp tentacles, corn salsa, Piri-piri coconut broth, coriander shoots.
R 160.00
Sorghum and Pumpkin seed-stuffed quail
Pumpkin relish, pumpkin and amasi puree, khemere glaze, amasi tuile, popped sorghum, atchaar dressing.
R 155.00
Kudu Tataki
Baked daikon pave, candied kumquat, pickled radish, parsnip puree, lime dressing.
R 145.00
MAINS
Salt-baked Celeriac
Butterbean puree, tamarind-glazed carrots, date and chilli crunch, saffron tahini, carrot top gremolata.
R 230.00
Seabass
Tomato and chorizo risotto, bacalhau fritters, confit fennel, paprika oil, smoked tomato compote.
R 305.00
Duck à l’Orange
Confit duck leg, millet croquette, beetroot, Swiss chard, charred blood orange, rooibos jus.
R 280.00
Sirloin
Hasselback potatoes, leek cream, grilled green onion, battered leek rings, herb butter, demi-glace.
R 320.00
Ethiopian Goat Curry
Teff pastry, wilted mustard greens, plantain puree, coriander sauce, nitter kebbe.
R 260.00
Pressed Pork Shoulder
Sorghum gratin, charred radish, braised cabbage, radish and apple slaw, Chibuku jus.
R 260.00
DESSERTS
Rooibos Poached Guava
Honey yoghurt mousse, guava puree, rooibos granita, smoked sunflower seed streusel.
R 105.00
Valrhona Dark Chocolate Fondant
Beetroot gel, sesame seed brittle, sesame seed ice cream.
(20-minute waiting time)
(20-minute waiting time)
R 135.00
Apple Terrine
Vanilla and sage ice cream, feuilletine, apple gel, apple glass.
R 120.00
Melktert Pain Perdu
Caramelised brioche, cinnamon and tonka bean ice cream, melktert filling, brown butter sable, spiced caramel.
R 105.00
Gin and Botanical Crêpe
Grapefruit, thyme, juniper berry ice cream, gin butter sauce.
R 105.00
Dalewood Fromage Selection
Wineland camembert, Huguenot, Simond Quince pâte de fruit, citrus marmalade, fruit and nut loaf crackers.
R 200.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
