JoyJozi

MENU
Last verified or updated by the venue on 25th Oct 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
JOYJOZI HARVEST TABLE
On the Harvest Table (Cost Per Person)
- Salmon Gravadlax
- Blinis
- Horseradish Crème Fraiche
- Fried Capers
- Cream cheese
- Red Onion
- Flavoured yoghurt & Stewed Fruit Compote
- Fresh Seasonal Fruit & Berries
- Selection of Croissants, Chocolate Croissants, Almond Croissant
- Fresh sourdough bread
- Fresh bagels
- Biscotti
- Chocolate & Coffee Banana Bread
- Beef Tagliata, sumac dressed tomatoes, fresh mint
- Feta and Butterbean dip, harissa, charred marinated aubergines
- Salmon & Courgette Frittata
- Beetroot and Blue cheese Puff Pastry Tart, wild rocket
- Cheese board
R 260.00
Hot from the Kitchen
Wood fired Shakshuka or scrambled eggs served with fresh focaccia (please order with your waitron)
R 0.00
LITTLE FOODIES
R75 Per Foodie
Scrambled Eggs OR waffle served with golden syrup and sprinkles OR waffle served with berry compote and mascarpone cheese
R 75.00