Joostenberg Bistro
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MENU
Last verified or updated by the venue on 16th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Saldanha Bay oyster, mignonette and lemon
R 29.00
Traditional split pea soup with smoked ham
R 80.00
Fresh pear salad with gorgonzola dressing and toasted Senqu River almonds
R 75.00
Smoked Franschhoek trout, warm new potatoes with chives, lemon and cream
R 140.00
Quiche filled with home-cured ham & Ladismith cheddar served with a salad
R 85.00
Pickled pork tongue and beetroot with Dijon mustard and mignonette dressing
R 70.00
Joostenberg charcuterie
Joostenberg charcuterie: springbok & prune terrine, chicken liver parfait, pork rillette, home-cured ham, pork
pie, coppa, brawn, pickles and fresh bread
pie, coppa, brawn, pickles and fresh bread
R 110.00
Mains
Traditional ham & cheese croque monsieur with homemade chips
R 95.00
English style pork pie served cold, with Dijon mustard, pickles and chips OR salad
R 95.00
Winemakers eggs
Winemakers eggs: 2 poached free range eggs in a red wine sauce with wilted spinach, mushrooms, bacon and
fresh bread
fresh bread
R 105.00
Open free range egg omelette, creamy mushrooms, baby spinach and Klein River Gruberg
R 120.00
Lightly cured hake with julienne vegetables, steamed baby potatoes and creamy Chenin Blanc sauce
R 195.00
Pork and fennel sausage with braised lentils and Dijon mustard sauce
R 120.00
Spicy chickpea, aubergine & coconut milk dahl with raita and homemade roti
R 115.00
Joosten-Burger
Joosten-Burger: Organic, pasture reared, free range beef patty, on a homemade seeded bun with pickled cucumber, aïoli and homemade chips
R 130.00
Beef Rogan Josh with turmeric and cumin roast potatoes, raita and roti
R 185.00
Pan fried, pasture reared beef sirloin with a creamy pink peppercorn sauce, homemade chips and salad
R 265.00
Springbok shank with red wine sauce, mashed potato and ratatouille
R 240.00
Desserts & Cheese
South African cheeses
South African cheeses:Dalewood Lanquedoc, Cremalat Gorgonzola, Klein River Colby, garlic & herb cottage cheese with homemade fig preserve, Melba toast
R 120.00
Lemon drizzle cake, granadilla curd & whipped cream
R 65.00
Crème caramel
R 70.00
Guava and orange crème brulée
R 70.00
Pastry plate to share
Pastry plate to share: 2 canelé, 2 financier, 2 shortbread biscuits
R 60.00
Tart of the day with homemade vanilla pod ice cream
R 70.00
Baked cheesecake with berry sauce
R 70.00
Dark chocolate mousse cake with orange crème anglaise
R 65.00
Coffee cake with whipped cream
R 65.00
Carrot cake with whipped cream
R 70.00
‘Winter Ice Cream Coupe’
‘Winter Ice Cream Coupe’ Poached pear, vanilla pod ice cream, meringue, hot chocolate sauce and toasted Senqu River almonds
R 65.00
Vanilla pod
From R 30.00
Dark chocolate
From R 30.00
Coffee
From R 30.00
Pistachio
From R 30.00
Berry sorbet
From R 30.00
Order Details
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