Klein Joostenberg Bistro
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MENU
Last verified or updated by the venue on 23rd Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Homemade brawn with Dijon mustard
Ham in aspic, pickled gherkins with wholegrain mustard
R 65.00
Cold pork & apple pie with pickles and Dijon mustard
R 75.00
Creamy leek, potato, chicken and chive soup
R 85.00
Klein Joostenberg Charcuterie
Joostenberg charcuterie: terrine, chicken liver parfait, pork rillette, home-cured ham, pork
pie, pastrami, rustico salami, brawn, pickles and fresh bread.
pie, pastrami, rustico salami, brawn, pickles and fresh bread.
R 175.00
Fresh fig salad with Dalewood Feta and toasted pine nuts
R 80.00
Smashed avocado on sourdough toast
R 80.00
Smoked Overberg trout mousse, capers, lemon and Melba toast
R 135.00
Quiche filled with home-cured ham & Ladismith cheddar served with a salad
R 90.00
Zandam fior di latté mozzarella, black olive tapenade and garlicky sourdough toast
R 125.00
Mains
Traditional ham & cheese croque monsieur with homemade chips
R 125.00
Winemakers
Winemakers eggs: 2 poached free range eggs in a red wine sauce with wilted spinach, mushrooms, bacon and
fresh bread
fresh bread
R 125.00
Open free range egg omelette, creamy mushrooms, baby spinach and Klein River Gruberg
R 130.00
Smoked snoek & hake fish cakes with soy & ginger slaw, radish and crispy vermicelli
R 175.00
Joosten-Burger
Free-range Eastern Cape BBQ beef burger, on a sesame bun, with pickled cucumber, aioli and hand-cut chips
R 160.00
Free-range butter chicken curry with basmati rice, raita and roti
R 185.00
Free-range Eastern Cape beef sirloin with creamy peppercorn sauce, hand cut chips and salad
R 295.00
Herb & pork sausage with roast apple, onion and mashed potato
R 155.00
Desserts & Cheese
South African cheeses
South African cheeses: Dalewood camembert, Cremalat Gorgonzola, Klein River gruberg, fresh fruit, pickles, preserve and fresh bread
R 130.00
Crème caramel
R 75.00
Raspberry and vanilla pod crème brulée
R 85.00
Pastry plate to share
Pastry plate to share: 2 canelé, 2 financier, 2 shortbread biscuits
R 60.00
Coconut cream cake with berry sauce
R 70.00
Peppermint crisp pudding jar
R 80.00
Baked cheesecake with berry sauce
R 75.00
Carrot cake with whipped cream
R 80.00
Autumn coupé
Chocolate meringue, chocolate ice cream, Chantilly and toasted almonds
R 80.00
Homemade Ice scream scoop
Vanilla pod / Dark chocolate / Coffee / Rum & Raisin / Berry sorbet
From R 35.00
Order Details
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