Joostenberg Bistro
Select from the menu.
MENU
Last verified or updated by the venue on 3rd May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Zandam fior di latté mozzarella, black olive tapenade and garlicky sourdough toast
R 125.00
Bosc pear, gorgonzola, rocket and toasted Senqu River almonds
R 95.00
Smoked Overberg trout mousse, capers, lemon and Melba toast
R 155.00
Quiche filled with home-cured ham & Ladismith cheddar served with a salad
R 90.00
Warm pickled pork tongue with gribiche dressing
R 80.00
Joostenberg charcuterie
Joostenberg charcuterie: terrine, chicken liver parfait, pork rillette, home-cured ham, pork
pie, pastrami, rustico salami, brawn, pickles and fresh bread.
pie, pastrami, rustico salami, brawn, pickles and fresh bread.
R 155.00
Mains
Traditional ham & cheese croque monsieur with homemade chips
R 120.00
Muldersvlei boerewors, tomato smoor and Lowerland polenta
R 145.00
Winemakers eggs
Winemakers eggs: 2 poached free range eggs in a red wine sauce with wilted spinach, mushrooms, bacon and
fresh bread
fresh bread
R 125.00
Open free range egg omelette, creamy mushrooms, baby spinach and Klein River Gruberg
R 125.00
Pan fried hake with ratatouille, Mediterranean potatoes and black olive mayo
R 195.00
Joosten-Burger
Langside free-range BBQ beef burger, on a sesame seed bun, aioli and homemade chips
R 145.00
Beef Rogan Josh with basmati rice, raita and roti
R 185.00
Langside free-range beef sirloin with creamy mushroom sauce, homemade chips and salad
R 275.00
Braised pork shoulder, tomato and paprika casserole with Sandveld heerenbone
R 165.00
Desserts & Cheese
South African cheeses
South African cheeses: Dalewood camembert, Cremalat Gorgonzola, Klein River gruberg, fresh fruit, pickles, preserve and fresh bread
R 130.00
Carrot cake with whipped cream
R 80.00
Crème caramel
R 75.00
Raspberry and vanilla pod crème brulée
R 85.00
Pastry plate to share
Pastry plate to share: 2 canelé, 2 financier, 2 shortbread biscuits
R 60.00
Dark chocolate & salted caramel tart with vanilla sauce
R 80.00
Baked cheesecake with berry sauce
R 75.00
Autumn Ice Cream Coupé
Chocolate and vanilla pod ice cream, whipped cream, meringue and poached pears
R 80.00
Homemade Ice scream scoop
Vanilla pod / Dark chocolate / Coffee / Pistachio / Berry sorbet
From R 35.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
