Grassroots Restaurant
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MENU
Last verified or updated by the venue on 13th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
HERITAGE MORNINGS
All breakfasts are served with your choice of our signature fire-baked Roosterkoek, Seed Bread, or artisanal Sourdough Toast
BREAKFAST SERVED UNTIL 11h30
BREAKFAST SERVED UNTIL 11h30
Rise & Shine Benedict
1 poached egg on a vetkoek covered in hollandaise sauce & a slice of bacon
R 45.00
Morning Harvest
Crispy bacon and fluffy scrambled eggs on a roosterkoek
R 80.00
The Oudtshoorn Early Bird
2 eggs, piece of wors, cubes of ostrich & a slice of bacon on toast
Eggs can be poached, scrambled or skottel fried
Eggs can be poached, scrambled or skottel fried
R 85.00
The Durban Ou
2 eggs on a slice of “doorstop” toast with choice of sauce
Eggs can be poached, scrambled or skottel friend
Durban Mutton curry sauce or Durban Beef curry sauce
Eggs can be poached, scrambled or skottel friend
Durban Mutton curry sauce or Durban Beef curry sauce
R 90.00
African Sunrise
A slice of sourdough farm-style toast with scrambled eggs, sautéed onion &
potatoes, corn fritters & a cheese griller
potatoes, corn fritters & a cheese griller
R 135.00
Soutie (English) Breakfast
A traditional hearty breakfast including 2 rashers of bacon, 1 pork sausage,
2 eggs, baked beans, fried tomato, mushroom & a sliceof toast
Eggs can be poached, scrambled or skottle fried
2 eggs, baked beans, fried tomato, mushroom & a sliceof toast
Eggs can be poached, scrambled or skottle fried
R 150.00
Boere Rooster Benedict
Our take on a morning classic. A freshly baked, fire-kissed Roosterkoek topped
with a rich, sweet tomato smoortjie, premium local boerewors & 2 perfectly
poached eggs, all smothered in a velvety, buttery hollandaise sauce
with a rich, sweet tomato smoortjie, premium local boerewors & 2 perfectly
poached eggs, all smothered in a velvety, buttery hollandaise sauce
R 145.00
The Grassroots South African
The ultimate heritage breakfast. Ostrich kebab, 1 piece of boerewors, earthy
sautéed mushrooms, smoky bacon, fried tomatoes, mini sweetcorn fritters & 2
eggs. Eggs can be poached, scrambled or skottel fried
sautéed mushrooms, smoky bacon, fried tomatoes, mini sweetcorn fritters & 2
eggs. Eggs can be poached, scrambled or skottel fried
R 195.00
Bowl of Oats
Delicious bowl of hot Jungle Oats
R 50.00
South African’s favourite Cereals
Cornflakes (served with milk)
Weetbix (served with hot / cold milk)
Rice Crispies (served with cold milk)
Weetbix (served with hot / cold milk)
Rice Crispies (served with cold milk)
R 55.00
ITEMS YOU CAN ADD TO YOUR BREAKFAST
Portion peanut butter
R 20.00
Portion of Marmite
R 20.00
Portion of Jam
R 15.00
Extra slice of toast
R 12.00
Cheese Griller
R 40.00
Pork Sausage
R 40.00
FIRE-BAKED ROOSTERKOEK
Somewhere on the Skukuza Malelane road, deep in the heart of the Kruger National Park, is a picnic spot famous for its fire baked dough rolls known to locals as roosterkoek.
SERVED UNTIL 16h00
Our signature dough, prepared fresh daily and baked until golden and crusty. Stuffed to the brim with your choice of slow-cooked heritage fillings.
SERVED UNTIL 16h00
Our signature dough, prepared fresh daily and baked until golden and crusty. Stuffed to the brim with your choice of slow-cooked heritage fillings.
8-Hour Oxtail
Sticky, rich, and melt-in-your-mouth tender
R 120.00
Durban Mutton Curry
A fragrant tomato based curry
R 120.00
Traditional Cape Bobotie
Sweet, savoury & perfectly spiced heritage mince
R 90.00
Cape Malay Chicken Curry
Fragrant, aromatic deeply warming
R 90.00
Tomato Bredie
Slow-simmered, rich tomato and meat stew
R 90.00
The Classic Melt
Melted cheddar cheese, fresh tomato, and crisp onion
R 80.00
Morning Harvest
Crispy bacon and fluffy scrambled eggs
R 80.00
Gewone Marelize
Farm butter with Apricot Jam & cheese
R 65.00
Plain Roosterkoek
R 40.00
SMALL PLATES OR STARTERS
Enjoy a selection of any of the below traditional tasters
Springbok Carpaccio
A popular South African appetizer featuring thinly sliced, raw, cured springbok served
on a bed of rocket with balsamic reduction & parmesan sprinkles
on a bed of rocket with balsamic reduction & parmesan sprinkles
R 150.00
2 Ostrich Kebabs
Tender cubes of lean ostrich steak skewers served with berry jus
R 120.00
Smokey Riblets
Riblets smoked in-house in our Smoker with our house basting
2 riblets - R95
4 riblets - R180
2 riblets - R95
4 riblets - R180
R 180.00
Chef Bongi’s Zulu Chicken Livers
Done in a bredie prego style sauce served with toasted roosterkoek fingers
R 95.00
Boerie frikkadels
Boerie frikkadels served with pap & chakalaka
R 70.00
Babalas Mix
Variations of meat bites served with peppers in a peri-peri sauce
R 90.00
Bobotie Spring Rolls
3 crunchy golden spring rolls stuffed with bobotie filling served with chutney mayo
R 70.00
Smoked Snoek Samoosas
3 deliciously crunchy golden samoosas served with Dhaniya mayo
R 70.00
Smoked Chicken Samoosas
3 deliciously crunchy golden samoosas served with Dhaniya mayo
R 60.00
Chicken Wings
4 flame-grilled chicken wings served with your choice of:
Portuguese sauce or lemon & herb or braai sauce
Portuguese sauce or lemon & herb or braai sauce
R 95.00
Macoroni Cheese Bacon Balls
2 crumbed macoroni cheese, bacon balls sprinkled with biltong shavings
R 75.00
Pumpkin Fritter
The ultimate comfort food. Fluffy & tender fried pumpkin dough
R 40.00
Corn Fritter
Enjoy delicious traditional South African corn fritter
R 40.00
HERITAGE POTS & MAIN MEALS
The potjie pot originated from the Netherlands, descending from the Dutch oven brought to South Africa by settlers in the 17th century. The three-legged, cast-iron pot became a quintessential part of South African culture and, in particular, the tradition of potjiekos (small-pot food).
The potjie pot is a shared South African cultural staple used for slow-cooking stews (Potjiekos) over hot coals. The method is low and slow - coals rather than flames. No stirring, the pot is generally not stirred until served.
The potjie pot is a shared South African cultural staple used for slow-cooking stews (Potjiekos) over hot coals. The method is low and slow - coals rather than flames. No stirring, the pot is generally not stirred until served.
Cape Malay Chicken Curry Potjie
A fragrant, aromatic masterpiece packed with traditional Cape Malay spices, slow-simmered until the chicken is fall-apart tender & the gravy is rich & deeply spiced
R 180.00
Cape Malay Butter Chicken
Warm your soul with our signature Cape Malay butter chicken. Slow-cooked chicken in a velvety, mildly spiced tomato and cream gravy. Infused with aromatic Malay spices and served on a bed of coconut rice
R 180.00
Heritage Tamatie Bredie (on the bone)
The ultimate comfort food. A velvety, slow-cooked stew of tender mutton meat & ripe tomatoes, simmered for hours until the flavours perfectly meld together into a rich, savoury gravy
R 180.00
Slow-cooked Oxtail
Our kitchen’s pride and joy. Premium oxtail braised low & slow in cast iron until the meat is sticky and effortlessly melts right off the bone
R 240.00
Classic Bobotie
The cornerstone of South African cuisine. Sweet, savoury, and perfectly spiced minced meat, baked to a golden finish with a traditional rich egg-custard topping
R 155.00
Durban Beef Curry (on the bone)
Served on a bed of rice with sambals and poppadoms
R 190.00
Durban Mutton Curry (on the bone)
Served on a bed of rice with sambals and poppadoms
R 230.00
Port Natal Prawns
Portuguese peri-peri style prawns served on a bed of rice or chips or salad. Optional -
change peri-peri to lemon butter or garlic butter
change peri-peri to lemon butter or garlic butter
R 250.00
Ostrich/Venison Lasagna
A hearty, baked layered masterpiece featuring rich, lean ostrich & venison mince,
creamy béchamel, and fresh pasta, baked until golden brown
creamy béchamel, and fresh pasta, baked until golden brown
R 195.00
Sweet Butternut Lasagna
Layers of butternut, spinach & pasta in a creamy Napoletana sauce.
R 165.00
FROM THE FIRE
Premium meats, grilled over the flames to your exact preference. Customize your cut with your choice of marinade or dry rub/spice. All below items are served with your choice of chips, salad or roasted veg.
Your Choice of Finish:
Dry Rub/Spice: Our house-blended Heritage Spice Rub
Marinade: Our signature Sticky Basting
Your Choice of Finish:
Dry Rub/Spice: Our house-blended Heritage Spice Rub
Marinade: Our signature Sticky Basting
Fillet
Our most tender, melt-in-your-mouth cut:
200g - R320
300g - R420
200g - R320
300g - R420
R 420.00
Ribeye
Rich, highly marbled & incredibly juicy:
300g - R350
500g - R450
300g - R350
500g - R450
R 450.00
Sabi Sabi Sirloin
plus 450g on the bone matured sirloin, flame-grilled
R 340.00
Vasco’s Prego Rump
350g matured rump steak
R 320.00
Smoked Ribs
Slow-smoked, flame-grilled & tender:
400g - R260
800g - R390
1.2kg - R540
400g - R260
800g - R390
1.2kg - R540
R 540.00
Lamb Loin Chops
Premium, juicy chops, grilled to perfection
2 Chop - R190
4 Chops - R360
6 Chops - R500
2 Chop - R190
4 Chops - R360
6 Chops - R500
R 500.00
Pork Chops
Suculent pork chops on the grill
1 Chop - R120
2 Chops - R220
3 Chops - R300
1 Chop - R120
2 Chops - R220
3 Chops - R300
R 300.00
Chicken Wings
Crisp, fire-grilled wings, basted or dry-rubbed
2 Wings- R50
4 Wings - R95
8 Wings - R160
2 Wings- R50
4 Wings - R95
8 Wings - R160
R 160.00
Portuguese Chicken 1/4
A flame-grilled quarter portion. Leg & thigh
R 120.00
Boerewors
Traditional South African ground beef sausage on the grill
R 40.00
The Heritage Braai Combo
A comprehensive platter featuring a piece of wors, 2 chicken wings, 1 lamb chop & 150g rump steak
R 410.00
Add on sauce
Creamy Mushroom, Peppercorn, Rich Red Wine Jus, chakalaka or smoer
R 40.00
SIDES & ACCOMPANIMENTS
Savoury Rice
Tossed with sweet diced carrots, bell peppers & onion
R 50.00
White Rice
The perfect sponge for our potjie gravies
R 40.00
Farmhouse Mash
Choose your style: Plain Buttered, Roasted Garlic & chive
R 55.00
2 Pumpkin or Corn Fritters
Golden, fluffy & dusted with cinnamon sugar
R 70.00
Traditional Potato Salad
Creamy, tangy, and made just like Ouma used to make
R 55.00
Fresh Garden Salad
Crisp cos lettuce, cucumber & ripe tomatoes, feta with light
vinaigrette
vinaigrette
R 85.00
Stywe Pap
Traditional SA firm maize-meal porridge cooked to a thick, rigid consistency
R 40.00
Beetroot Salad
Our take - made with Mrs Ball’s Chutney
R 60.00
Sautéed Potatoes & Onions
a classic comfort food - diced potatoes & onions fried
together in butter until golden brown, crispy on the outside & tender inside
together in butter until golden brown, crispy on the outside & tender inside
R 50.00
Chips
golden fried chips sprinkled with our famous chip spice
R 45.00
Roosterkoek
R 40.00
DESSERTS
A sweet end to a heritage feast
Peppermint Crisp Layers
A decadent, layered masterpiece of creamy caramel, crushed coconut biscuits &
shattered Peppermint Crisp chocolate
shattered Peppermint Crisp chocolate
R 95.00
Malva Pudding
Sweet, spongy, caramelized cake made with apricot jam and soaked in a hot cream butter sauce served with warm custard
R 95.00
Ice Cream with Homemade Bar-One Sauce
A generous scoop of rich, creamy vanilla ice cream, topped with a warm, velvety
homemade Bar One sauce. A decadent marriage of smooth, cold dairy and luscious,
warm chocolate caramel
homemade Bar One sauce. A decadent marriage of smooth, cold dairy and luscious,
warm chocolate caramel
R 75.00
Melktert
Traditional South African dessert - buttery pastry crust filled with a creamy,
custard-like filling and dusted with cinnamon
custard-like filling and dusted with cinnamon
R 45.00
Order Details
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