Clara's Barn
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MENU
Last verified or updated by the venue on 4th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Set Menu
Clara's Barn provides a 5 course set menu consisting of 3 starters, 1 main course (guest's choice) and 1 dessert.
Sample Set Menu
Versnaperinge
Garden Spinach Daltjie, Smoked Snoek, Dexter Sausage Roll
Bread Course
Honey & Oat Potbrood, Brown Butter, San Gabriel Honeycomb
Starters
Seared Cape Point Tuna, Bokkom, Cucumber, Avocado, Labneh, Coconut, Fennel
Southern Right Sauvignon Blanc 2023 / Cucumber Martini
Canettevallei Asparagus, Chilled Asparagus Soup, Lemon Cream, Chive
Richard Hilton Clay Shales Viognier 2023 / Solero
Braised Lamb Shoulder, Grilled Rump, Karoo Peas, Turnip, Gremolata
Mother Rock ‘Liquid Skin’ 2022 / Ginger Bite
Main Course
Vergenoegd Grass-Fed Dexter Beef, Variety of Pumpkin, Confit Garlic, Monkeygland
Vergenoegd Löw Cabernet Sauvignon 2022 / Kapokbos Old Fasioned
Or
Yellowtail from the Braai, Saldanha Bay Mussel, Spinach, Pickled Kale, Tarragon
Capensis ‘Silene’ Chardonnay 2022 / Citrus Sour
Bykos
Pomme Anna, Nutmeg
Dessert
Maltabella, Coffee, Roasted White Chocolate, Hazelnut, Ideal Milk Ice Cream
Waterford Heatherleigh NV / Espresso Martini
5 Course Menu R 1 250 per person
Food and Non-Alcoholic Pairing R 1 705 per person
Food and Wine Pairing R 1 905 per person
We are a non-smoking restaurant, including E-Cigarettes and vaping. Please be considerate to fellow diners when using your mobile phone. We will always try to accommodate your food allergies, but because our menu is small, seasonal, fresh, and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens, including, but not limited to, nuts, wheat, shellfish, soya products, eggs, and dairy. Please notify your server about any dietary requirements.
Garden Spinach Daltjie, Smoked Snoek, Dexter Sausage Roll
Bread Course
Honey & Oat Potbrood, Brown Butter, San Gabriel Honeycomb
Starters
Seared Cape Point Tuna, Bokkom, Cucumber, Avocado, Labneh, Coconut, Fennel
Southern Right Sauvignon Blanc 2023 / Cucumber Martini
Canettevallei Asparagus, Chilled Asparagus Soup, Lemon Cream, Chive
Richard Hilton Clay Shales Viognier 2023 / Solero
Braised Lamb Shoulder, Grilled Rump, Karoo Peas, Turnip, Gremolata
Mother Rock ‘Liquid Skin’ 2022 / Ginger Bite
Main Course
Vergenoegd Grass-Fed Dexter Beef, Variety of Pumpkin, Confit Garlic, Monkeygland
Vergenoegd Löw Cabernet Sauvignon 2022 / Kapokbos Old Fasioned
Or
Yellowtail from the Braai, Saldanha Bay Mussel, Spinach, Pickled Kale, Tarragon
Capensis ‘Silene’ Chardonnay 2022 / Citrus Sour
Bykos
Pomme Anna, Nutmeg
Dessert
Maltabella, Coffee, Roasted White Chocolate, Hazelnut, Ideal Milk Ice Cream
Waterford Heatherleigh NV / Espresso Martini
5 Course Menu R 1 250 per person
Food and Non-Alcoholic Pairing R 1 705 per person
Food and Wine Pairing R 1 905 per person
We are a non-smoking restaurant, including E-Cigarettes and vaping. Please be considerate to fellow diners when using your mobile phone. We will always try to accommodate your food allergies, but because our menu is small, seasonal, fresh, and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens, including, but not limited to, nuts, wheat, shellfish, soya products, eggs, and dairy. Please notify your server about any dietary requirements.
From R 455.00
Order Details
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