Clara's Barn
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Last verified or updated by the venue on 8th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Set Menu
Clara's Barn provides a 5 course set menu consisting of 3 starters, 1 main course (guest's choice) and 1 dessert.
Sample Set Menu
Versnaperinge
Garden Kale Daltjie, Smoked Snoek, Venison Sausage Roll
Bread Course
Honey & Oat Potbrood, Brown Butter
Starters
Seared Cape Point Tuna, Bokkom, Cucumber, Labneh, Coconut, Bronze Fennel
Newton Johnson Albariño 2022 / Cucumber Martini
Canettevallei Asparagus, Chilled Asparagus Soup, Vergenoegd Root Vegetables
Rebel Rebel Old Vine Colombard 2022 / Grapefruit Cooler
Braised Lamb Shoulder, Loin, Hereboon, Broadbean, Gremolata
Waterford Single Vineyard Grenache 2021 / Guava Spritzer
Main Course
FFMM Grass Fed Beef fillet, Variety of Pumpkin, Confit Garlic, Monkeygland
Vergenoegd Löw Cabernet Sauvignon 2022 / Kapokbos Old Fasioned
Or
Yellowtail from the Braai, Saldanha Bay Mussel, Spinach, Pickled Kale, Tarragon
Capensis ‘Silene’ Chardonnay 2022 / Citrus Sour
Bykos
Pomme Anna, Nutmeg
Dessert
Maltabella, Coffee, Roasted White Chocolate, Hazelnut, Ideal Milk Ice Cream
Waterford Heatherleigh NV / Espresso Martini
5 Course Menu R 1 150 per person
Food and Non-Alcoholic Pairing R 1 605 per person
Food and Wine Pairing R 1 805 per person
We are a non-smoking restaurant, including E-Cigarettes and vaping. Please be considerate to fellow diners when using your mobile phone. We will always try to accommodate your food allergies, but because our menu is small, seasonal, fresh, and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens, including, but not limited to, nuts, wheat, shellfish, soya products, eggs, and dairy. Please notify your server about any dietary requirements.
Garden Kale Daltjie, Smoked Snoek, Venison Sausage Roll
Bread Course
Honey & Oat Potbrood, Brown Butter
Starters
Seared Cape Point Tuna, Bokkom, Cucumber, Labneh, Coconut, Bronze Fennel
Newton Johnson Albariño 2022 / Cucumber Martini
Canettevallei Asparagus, Chilled Asparagus Soup, Vergenoegd Root Vegetables
Rebel Rebel Old Vine Colombard 2022 / Grapefruit Cooler
Braised Lamb Shoulder, Loin, Hereboon, Broadbean, Gremolata
Waterford Single Vineyard Grenache 2021 / Guava Spritzer
Main Course
FFMM Grass Fed Beef fillet, Variety of Pumpkin, Confit Garlic, Monkeygland
Vergenoegd Löw Cabernet Sauvignon 2022 / Kapokbos Old Fasioned
Or
Yellowtail from the Braai, Saldanha Bay Mussel, Spinach, Pickled Kale, Tarragon
Capensis ‘Silene’ Chardonnay 2022 / Citrus Sour
Bykos
Pomme Anna, Nutmeg
Dessert
Maltabella, Coffee, Roasted White Chocolate, Hazelnut, Ideal Milk Ice Cream
Waterford Heatherleigh NV / Espresso Martini
5 Course Menu R 1 150 per person
Food and Non-Alcoholic Pairing R 1 605 per person
Food and Wine Pairing R 1 805 per person
We are a non-smoking restaurant, including E-Cigarettes and vaping. Please be considerate to fellow diners when using your mobile phone. We will always try to accommodate your food allergies, but because our menu is small, seasonal, fresh, and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens, including, but not limited to, nuts, wheat, shellfish, soya products, eggs, and dairy. Please notify your server about any dietary requirements.
From R 455.00
Order Details
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