STARTER

GREEK SALAD PLATTERS



MAINS

Select one option

STUFFED CHICKEN BALLANTINE

Chicken breast stuffed with chorizo and leeks, served on a bed of creamy spinach

and mash, finished off with a chicken jus

MEDITERRANEAN LINE FISH

Grilled line fish served with a Fennel Basmati Rice and a Citrus Beurre Blanc

MUSHROOM FILLET

Served with crispy fries

MELANZANE

Served with red peppers, mushrooms and cottage cheese and drizzled

with a walnut pesto



DESSERTS

Select one option

CRÈME BRULEE

Indulgent custard base pudding with a caramelized sugar topping

CHOCOLATE BROWNIE

Chocolate brownie with salted caramel ice cream and mixed nuts

TABLE STARTER PLATTERS

PEAR AND ALMOND SALAD

GREEK SALAD

TRADITIONAL MEZZE PLATTER

(Trinchado, Calamari, Haloumi, Chicken Livers)



MAINS

Select one option



QUEEN PRAWNS

Queen Prawns butterflied and grilled to our traditional recipe

STUFFED CHICKEN BALLANTINE

Chicken breast stuffed with chorizo and leeks, served on a bed

of creamy spinach and mash, finished off with a chicken jus

MEDITERRANEAN LINE FISH

Grilled line fish served with a Fennel Basmati Rice and a Citrus Beurre Blanc

BRAISED BEEF BRISKET

Succulent braised brisket served with vine roasted tomatoes

and a side of crispy fries

MUSHROOM RISOTTO

Perfectly cooked Risotto folded into a rich creamy mushroom sauce,

topped with mushrooms and parmesan shavings



DESSERTS

Select one option

CRÈME BRULEE

Indulgent custard base pudding with a caramelised sugar topping

BAKED CHEESECAKE

Decadent backed cheesecake served with white balsamic strawberry compote

CHOCOLATE BROWNIE

Chocolate brownie with salted caramel ice cream and mixed nuts

TABLE STARTER PLATTERS

PEAR AND ALMOND SALAD

GREEK SALAD

TRADITIONAL MEZZE PLATTER

(Trinchado, Calamari, Haloumi, Chicken Livers)



MAINS

Select one option

QUEEN PRAWNS

Queen Prawns butterflied and grilled to our traditional recipe

TERIYAKI SALMON

Grilled Norwegian salmon, basted in teriyaki served with stir fry julienne veg,

pickled ginger and toasted sesame seeds

STUFFED CHICKEN BALLANTINE

Chicken breast stuffed with chorizo and leeks served on a bed of creamy spinach

and mash, finished off with a chicken jus

TRADITIONAL BEEF FILLET

Grilled beef fillet with mushroom sauce served with fries

BUTTERNUT TORTELLINI

Butternut tortellini filled with butternut and ricotta, served with a rich

creamy butternut sauce, feta crumble, pine nuts and crispy sage



DESSERTS

Select one option



CRÉME BRULEE

Indulgent custard base pudding with a caramelised sugar topping

CHOC PEPPERMINT MOUSSE

PIGALLE NUT CAKE

Homemade ice cream with macadamias, walnuts and pistachios,

smothered in chocolate sauce