Pigalle Restaurant Bedfordview
Select from the menu.
OLD MENU
Last verified or updated by the venue on 29th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SET MENU
SET MENU
STARTER
GREEK SALAD PLATTERS
MAINS
Select one option
STUFFED CHICKEN BALLANTINE
Chicken breast stuffed with chorizo and leeks, served on a bed of creamy spinach
and mash, finished off with a chicken jus
MEDITERRANEAN LINE FISH
Grilled line fish served with a Fennel Basmati Rice and a Citrus Beurre Blanc
MUSHROOM FILLET
Served with crispy fries
MELANZANE
Served with red peppers, mushrooms and cottage cheese and drizzled
with a walnut pesto
DESSERTS
Select one option
CRÈME BRULEE
Indulgent custard base pudding with a caramelized sugar topping
CHOCOLATE BROWNIE
Chocolate brownie with salted caramel ice cream and mixed nuts
GREEK SALAD PLATTERS
MAINS
Select one option
STUFFED CHICKEN BALLANTINE
Chicken breast stuffed with chorizo and leeks, served on a bed of creamy spinach
and mash, finished off with a chicken jus
MEDITERRANEAN LINE FISH
Grilled line fish served with a Fennel Basmati Rice and a Citrus Beurre Blanc
MUSHROOM FILLET
Served with crispy fries
MELANZANE
Served with red peppers, mushrooms and cottage cheese and drizzled
with a walnut pesto
DESSERTS
Select one option
CRÈME BRULEE
Indulgent custard base pudding with a caramelized sugar topping
CHOCOLATE BROWNIE
Chocolate brownie with salted caramel ice cream and mixed nuts
R 325.00
SET MENU
TABLE STARTER PLATTERS
PEAR AND ALMOND SALAD
GREEK SALAD
TRADITIONAL MEZZE PLATTER
(Trinchado, Calamari, Haloumi, Chicken Livers)
MAINS
Select one option
QUEEN PRAWNS
Queen Prawns butterflied and grilled to our traditional recipe
STUFFED CHICKEN BALLANTINE
Chicken breast stuffed with chorizo and leeks, served on a bed
of creamy spinach and mash, finished off with a chicken jus
MEDITERRANEAN LINE FISH
Grilled line fish served with a Fennel Basmati Rice and a Citrus Beurre Blanc
BRAISED BEEF BRISKET
Succulent braised brisket served with vine roasted tomatoes
and a side of crispy fries
MUSHROOM RISOTTO
Perfectly cooked Risotto folded into a rich creamy mushroom sauce,
topped with mushrooms and parmesan shavings
DESSERTS
Select one option
CRÈME BRULEE
Indulgent custard base pudding with a caramelised sugar topping
BAKED CHEESECAKE
Decadent backed cheesecake served with white balsamic strawberry compote
CHOCOLATE BROWNIE
Chocolate brownie with salted caramel ice cream and mixed nuts
PEAR AND ALMOND SALAD
GREEK SALAD
TRADITIONAL MEZZE PLATTER
(Trinchado, Calamari, Haloumi, Chicken Livers)
MAINS
Select one option
QUEEN PRAWNS
Queen Prawns butterflied and grilled to our traditional recipe
STUFFED CHICKEN BALLANTINE
Chicken breast stuffed with chorizo and leeks, served on a bed
of creamy spinach and mash, finished off with a chicken jus
MEDITERRANEAN LINE FISH
Grilled line fish served with a Fennel Basmati Rice and a Citrus Beurre Blanc
BRAISED BEEF BRISKET
Succulent braised brisket served with vine roasted tomatoes
and a side of crispy fries
MUSHROOM RISOTTO
Perfectly cooked Risotto folded into a rich creamy mushroom sauce,
topped with mushrooms and parmesan shavings
DESSERTS
Select one option
CRÈME BRULEE
Indulgent custard base pudding with a caramelised sugar topping
BAKED CHEESECAKE
Decadent backed cheesecake served with white balsamic strawberry compote
CHOCOLATE BROWNIE
Chocolate brownie with salted caramel ice cream and mixed nuts
R 495.00
SET MENU
TABLE STARTER PLATTERS
PEAR AND ALMOND SALAD
GREEK SALAD
TRADITIONAL MEZZE PLATTER
(Trinchado, Calamari, Haloumi, Chicken Livers)
MAINS
Select one option
QUEEN PRAWNS
Queen Prawns butterflied and grilled to our traditional recipe
TERIYAKI SALMON
Grilled Norwegian salmon, basted in teriyaki served with stir fry julienne veg,
pickled ginger and toasted sesame seeds
STUFFED CHICKEN BALLANTINE
Chicken breast stuffed with chorizo and leeks served on a bed of creamy spinach
and mash, finished off with a chicken jus
TRADITIONAL BEEF FILLET
Grilled beef fillet with mushroom sauce served with fries
BUTTERNUT TORTELLINI
Butternut tortellini filled with butternut and ricotta, served with a rich
creamy butternut sauce, feta crumble, pine nuts and crispy sage
DESSERTS
Select one option
CRÉME BRULEE
Indulgent custard base pudding with a caramelised sugar topping
CHOC PEPPERMINT MOUSSE
PIGALLE NUT CAKE
Homemade ice cream with macadamias, walnuts and pistachios,
smothered in chocolate sauce
PEAR AND ALMOND SALAD
GREEK SALAD
TRADITIONAL MEZZE PLATTER
(Trinchado, Calamari, Haloumi, Chicken Livers)
MAINS
Select one option
QUEEN PRAWNS
Queen Prawns butterflied and grilled to our traditional recipe
TERIYAKI SALMON
Grilled Norwegian salmon, basted in teriyaki served with stir fry julienne veg,
pickled ginger and toasted sesame seeds
STUFFED CHICKEN BALLANTINE
Chicken breast stuffed with chorizo and leeks served on a bed of creamy spinach
and mash, finished off with a chicken jus
TRADITIONAL BEEF FILLET
Grilled beef fillet with mushroom sauce served with fries
BUTTERNUT TORTELLINI
Butternut tortellini filled with butternut and ricotta, served with a rich
creamy butternut sauce, feta crumble, pine nuts and crispy sage
DESSERTS
Select one option
CRÉME BRULEE
Indulgent custard base pudding with a caramelised sugar topping
CHOC PEPPERMINT MOUSSE
PIGALLE NUT CAKE
Homemade ice cream with macadamias, walnuts and pistachios,
smothered in chocolate sauce
R 525.00
MENU
Last verified or updated by the venue on 29th Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
APPETIZERS & SMALL PLATES
Sharing plates are a delightful dining concept that encourages communal or individual dining. Discover the joy of trying 2 or 3 plates served as it comes
FALKLANDS CALAMARI TUBES
Garlic Lemon Sauce
R 140.00
ASIAN CALAMARI
Aubergine Chutney | Vietnamese Sauce
R 150.00
CHILLI GARLIC PRAWNS
White Wine | Olive Oil
R 135.00
FRESH OYSTERS (EACH)
R 75.00
VIETNAMESE STYLE OYSTER (EACH)
Vietnamese Asian Dressing
R 80.00
MUSSELS
Creamy vichyssoise sauce
R 125.00
TRINCHADO
Beef Fillet Cubes | Portuguese Sauce
R 130.00
CHICKEN LIVERS
Mild Peri Peri
R 95.00
SNAILS
Gratinated Garlic Sauce
R 120.00
MEZE PLATTER (serves 4)
Chicken Livers | Trinchado | Calamari | Chorizo
R 395.00
HALLOUMI
Deep Fried or Grilled | Aubergine Chutney
R 120.00
KOREAN CHICKEN BREAST
Chicken | Korean Sauce
R 120.00
LARGE SALMON ROSE
Crispy Fried Rice | Avo | Soy Sauce
R 135.00
VENISON CARPACCIO
Rocket | parmesan shavings | balsamic reduction
R 140.00
PRAWNS (4)
Garlic | Lemon
R 165.00
GIBLETS
Traditional - Tomato | Onion
R 110.00
DUCK SPRING ROLLS
Sweet Chilli Sauce
R 130.00
TEMPURA PRAWN
Sweet Pepper Chilli Sauce | Avo Mousse
R 145.00
GARLIC ROLL
Honeycomb
R 45.00
SQUID HEADS (when available)
Calamari Heads | Griiled Or Fried | Salsa Verde Dip
R 105.00
SALADS
GREEK SALAD
Cocktail Tomatoes | Lettuce | Kalamata Olives | Danish Feta | Traditional Dressing
R 135.00
CORN, CARROT & APPLE SALAD
Mixed peppers | Avo | Cucumber | Tomato | Creamy honey mustard dressing.
R 140.00
PEAR AND ALMOND SALAD
Poached Pear | Caramalised Almonds | Salad Greens | Honey Dressing
R 145.00
LIGHT MEALS
THAI BEEF NOODLE
Beef Fillet | Asian Veg | Shimeji Mushroom | Asian Dressing
R 180.00
BEEF STEAK ROLL
Caramelised Red Onion | Rocket | Mustard Mayo
R 165.00
CHICKEN SCHNITZEL
Mature Cheddar Sauce | Mushy peas
R 170.00
GOURMET BURGER
Brioche bun | truffle mayo | smoked cheddar cheese
R 165.00
SALMON POKE BOWL
Salmon | Avo | Siracha Mayo
R 255.00
VEG POKE BOWL
Seasonal Veg | Crispy Sushi Rice | Siracha Mayo
R 155.00
BEER BATTERED FISH
Hake | Thai Ketchup
R 160.00
VEG LINGUINI
Garlic | chilli | mushroom | baby marrow | parmesan & lemon cream sauce
R 160.00
GRILLS
All meats served with your choice of chips or rice. Pigalle basting or pepper coated
TOMAHAWK RIBEYE 800G
R 495.00
SIRLOIN ON THE BONE 500G
R 295.00
FILLET 200G
R 220.00
FILLET 250G
R 275.00
FILLET ON THE BONE 500G
R 450.00
LAMP CHOPS SKINNY
R 325.00
PORK SPARE RIBS
From R 295.00
CLASSICS
GRILLED PERI PERI CHICKEN
From R 145.00
PORTUGUESE STEAK
R 260.00
DUCK AUX FRAISES
R 325.00
LAMB SHANK
R 345.00
PORK BELLY
R 225.00
PRAWN RISOTTO
R 175.00
OSTRICH
250g fillet | garlic & thyme mash | port & blueberry jus
R 225.00
SAUCES
PORTUGUESE SAUCE
R 55.00
CHEESE AND MUSHROOM SAUCE
R 55.00
PEPPER SAUCE
R 55.00
PORT WINE JUS
R 55.00
BORDELAISE
R 55.00
SEAFOOD
All seafood prepared in two ways:
grilled with lemon butter or nacionalle -
beer, chilli, cream
All seafood served with your choice of chips
or rice.
grilled with lemon butter or nacionalle -
beer, chilli, cream
All seafood served with your choice of chips
or rice.
BABY KINGKLIP
On The Bone | Citrus Beurre Blanc
R 340.00
TERIYAKI SALMON
Seared Norwegian Salmon | Julienne Veg | Pickled Ginger | Teriyaki Sauce
R 310.00
PRAWN CURRY
Mild Mozambican Cream | Coconut Curry
R 295.00
WHOLE FISH SQ
Open Flame | Lemon | Course Salt
R 0.00
FILLETED LINEFISH
Potato Rosti | Wilted Spinach | Sundried Tomato | Lemon Butter
R 250.00
SHELLFISH
PRAWNS
R 0.00
LANGOUSTINES
R 0.00
LOBSTER
From R 95.00
SIDES
GLAZED SWEET POTATO
Orange | Honey | Cinnamon
R 50.00
CREAM SPINACH
R 65.00
CRISPY ONION RINGS
R 50.00
MIXED SALAD
Corn | Avo | Carrot | Apple | Onion | Tomato | Cucumber | Honey Mustard Dressing
R 60.00
GARLIC ROLL
Honeycomb roll
R 45.00
PLATTERS
PRAWN & CHICKEN COMBO
Half peri – peri chicken | traditional queen prawns
R 295.00
SHELLFISH PLATTER
Queen Prawns | Langoustines | Baby Lobster | Aromatic Rice
R 795.00
SEAFOOD PLATTER FOR TWO
Mussels | line Fish | Grilled Calamari | Langoustines | Queen Praws | Baby Lobster | Aromatic Rice.
R 965.00
PIGALLE PLATTER
Langoustines | Queen Praws | Aromatic Rice.
R 575.00
COMBOS
From R 295.00
VEGETARIAN
MELANAZANE
Layers Of Parmesan | Mozzarella | Brinjal | Napoli Sauce | Basil Soil
R 150.00
POKE BOWL
Seasonal Vegetables | Crispy Fried Rice | Siracha Mayo
R 155.00
VEG LINGUINI
Garlic | chilli | mushroom | baby marrow | parmesan & lemon cream sauce.
R 160.00
DESSERTS
CHOCOLATE FONDANT
Salted Caramel Ice Cream
R 125.00
CREME BRÛLÉE
Vanilla Pod Infused Baked Custard | Brûléed Sugar
R 125.00
BAKED CHEESECAKE
Vanilla Infused Baked Custard | White Balsamic Strawberry Compote
R 130.00
ICE CREAM NUT CAKE
Crushed Biscuits | Toasted Nuts | Chocolate Sauce.
R 130.00
LEMON MERINGUE TART
R 125.00
CREPE SUZZETTE
Crepes | Beurre Suzette sauce.
R 125.00
Order Details
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