Quay Four Restaurant
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MENU
Last verified or updated by the venue on 7th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BAYSIDE PLATTER
Platter
A combination of grilled catch of the day (140g), Patagonian baby calamari, mussels & 3 prawns, with a lemon butter sauce.
R 285.00
STARTERS
Seafood Chowder
A velvety chowder brimming with seafood, sweet shaved corn, bell pepper, potato, fresh chives, and a dash of cream
R 89.00
West Coast Mussels
West Coast mussels steamed in a creamy white wine garlic sauce, served with warm toasted homemade bread
R 119.00
Grilled Baby Calamari
Cajun-spiced grilled baby calamari accompanied by a refreshing cucumber, pineapple, and coriander salsa
R 115.00
Tempur a Prawns (3)
Lightly battered prawns, fried to a golden crisp, served with a teriyaki dipping sauce and a crisp garden salad.
R 125.00
Smoked Snoek Pâté
A smooth and creamy pâté made from delicately smoked snoek, blended with cream cheese, zesty lemon juice, and fresh herbs. Served with melba toast and a side of pickled vegetables for a sophisticated twist on a South African classic.
R 125.00
Homemade Fishcakes (3)
A delicate mix of fresh Norwegian salmon and Kingklip, served with a vibrant tomato, coriander, red onion, and corn salsa, with a mild hint of wasabi.
R 129.00
Spicy Tuna Tartare
Finely diced fresh tuna mixed with a spicy mayo, served atop a bed of creamy avocado and crisp cucumber, accompanied by crispy wonton chips. A refreshing and zesty start to your meal, offering a perfect balance of textures and flavors
R 135.00
Springbok Carpaccio
Thin slices of springbok, drizzled with truffle oil, topped with rocket, fresh figs, and shaved parmesan
R 145.00
Fresh Oysters
Classic fresh oysters served traditionally, perfect with a splash of lemon
From R 25.00
SALADS
Greek
Crisp tomato, cucumber, red onion, creamy feta, and kalamata olives tossed in a light vinaigrette
From R 69.00
Pear, Walnut & Blue Cheese
Baby greens tossed in a maple syrup vinaigrette, topped with pear slices, walnuts, and crumbled blue cheese
R 105.00
Chicken Waldorf
Roasted nuts, grapes, and apples with zesty citrus yoghurt dressing, accented with a touch of orange zest
R 125.00
Seafood Ceviche
A refreshing mix of prawns, calamari, red onion, avocado, coriander, and rocket, dressed with a tangy orange juice and white wine vinegar
R 135.00
Caesar
Crisp cos lettuce, garlic & herb croutons, shaved parmesan, poached egg, and Caesar dressing
R 135.00
Grilled Chicken
A hearty salad with tender grilled chicken on a bed of fresh greens
R 139.00
Seared Norwegian Salmon Salad
Seared Norwegian salmon atop a mix of salad leaves, artichokes, tomato, red onion, olives, and a poached egg, drizzled with pesto dressing.
R 155.00
Seared Tuna
Seared tuna, served over a bed of fresh greens with tomato, artichokes, red onion, kalamata olives, and a poached egg, finished with a pesto dressing.
R 159.00
SEAFOOD
West Coast Mussels
Steamed in a rich white wine garlic cream sauce, perfect with fresh homemade bread
R 165.00
Catch of the Day
Grilled to perfection and served with a rich lemon butter cream sauce and rosemary-infused creamy potatoes
R 189.00
Grilled Baby Calamari
Tender baby calamari, Cajun-style, served with a fresh cucumber, pineapple, and coriander salsa over basmati rice.
R 209.00
Cape Malay Seafood Curry
A fragrant seafood curry made with the finest selection of seafood, cooked in aromatic Cape Malay spices and coconut cream, served with infused basmati rice
R 235.00
Prawn Curry
A dozen prawns simmered in fragrant curry spices and coconut cream, served with basmati rice
R 249.00
Grilled Kingklip
Grilled Kingklip, drizzled with a creamy lemon butter sauce, accompanied by rosemary-infused creamy potatoes
R 279.00
Baby Kingklip
Pan-fried baby Kingklip with a zesty lemon and garlic butter sauce, served with a garden salad
R 329.00
Norwegian Salmon
Seared Norwegian salmon with a teriyaki glaze, topped with sesame seeds and served with rosemary-infused creamy potatoes and fine beans
R 319.00
Sesame Crusted Seared Tuna
Seared sesame-crusted tuna, served with buttered asparagus, balsamic- infused vine-ripened tomatoes, and a wasabi mashed potato
R 329.00
SHELLFISH
our shellfish is delicately grilled with lemon & garlic butter or peri-peri basting.
Queen Prawns ( 8)
Grilled with your choice of lemon garlic butter or peri-peri basting
R 259.00
King Prawns ( 6)
Delicately grilled and basted with your choice of lemon garlic butter or peri-peri sauce
R 349.00
Tiger Giants (3)
Succulent tiger prawns grilled with lemon garlic butter or peri-peri basting
R 495.00
SEAFOOD PLATTERS
Bayside Platter
A delightful combination of 3 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 285.00
Quayside Platter
A generous selection of 3 king prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 379.00
Captain's Platter
A regal platter featuring 2 king prawns, 3 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 435.00
Shellfish Platter
An indulgent assortment of 3 tiger giants, 3 king prawns, and 3 queen prawns
R 795.00
QUAY 4 SPECTACULAR
Platter for 1
A feast of 3 tiger giants, 6 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
A feast of 3 tiger giants, 6 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 925.00
QUAY 4 SPECTACULAR
Platter for 2
A seafood extravaganza featuring 6 tiger giants, 12 queen prawns, baby calamari, West Coast mussels, and the catch of the day
A seafood extravaganza featuring 6 tiger giants, 12 queen prawns, baby calamari, West Coast mussels, and the catch of the day
R 1,725.00
VENISON
Springbok Shank
Braised to tender perfection in red wine, rosemary, and thyme, served with mashed potatoes
R 295.00
Game Platter
A trio of game meats, each prepared to the chef’s recommendation
R 325.00
Ostrich Fillet
Succulent ostrich fillet medallions layered on a potato rosti, topped with mushroom sauce and red onion marmalade
R 299.00
SOUTH AFRICAN PRIME AGED BEEF & LAMB
Char-grilled Sirloin
Tender char-grilled sirloin, served with rosemary potatoes and a side of red wine jus
From R 159.00
Char-grilled Fillet
Prime fillet, char-grilled to perfection, served with butternut and beetroot
From R 199.00
Rib-Eye on the Bone (600g)
A succulent, bone-in ribeye steak (600g), perfectly char-grilled and seasoned with coarse salt, served with rosemary potato wedges and a rich red wine jus
R 305.00
Lamb Cutlets ( 200g)
lamb loin rubbed in wholegrain mustard , pan fried to perfection , and served with mange tout and fondant potato with mint jus
R 295.00
Chateaubriand
AAA grade prime beef fillet medallions with brandy flambe , Bearnaise sauce & hand cut fries
From R 265.00
SIDE ORDERS
onion rings
R 39.00
steamed rice
R 39.00
fries
R 45.00
grilled mushrooms
R 45.00
seasonal vegetables
R 49.00
basmati savoury rice
R 49.00
Steak Sauces
From R 35.00
POULTRY
Chicken Forestiere
Grilled free-range chicken breast in a rich red wine, bacon, and mushroom sauce, served with truffle mashed potatoes and sautéed spinach with sundried tomatoes and feta
R 195.00
Peri-Peri Free Range Spatchcock
A whole spatchcock chicken, grilled with a fiery peri-peri sauce, served with hand-cut chips and a side salad
R 195.00
Duck Breast
Seared duck breast, served with sautéed mushrooms, asparagus, and a creamy wasabi-infused potato purée
R 249.00
FLEXITARIAN
Cape Malay Vegetable Curry
A hearty selection of seasonal vegetables cooked in a mild Cape Malay curry, served with basmati rice
R 119.00
Creamy Caprese Pasta
Cherry tomatoes, fresh fior di latte, rocket, and basil pesto, tossed with freshly grated Parmesan and creamy pasta
R 139.00
Cranberry & Goat's Cheese Tartlets
Delicate pastry tartlets filled with cranberry and goat's cheese, served on a bed of rocket with red onion, Parmesan salad, and basil pesto
R 149.00
Not-a-classic Chicken Schnitzel
A golden brown crumbed ‘chicken schnitzel,’ served with grilled mushrooms, a fresh side salad, and sweet potato fries
R 165.00
DESSERT
Ebony & Ivory
A pure indulgence of rich chocolate layers with a hint of vanilla
R 75.00
Amarula Crème Brûlée
A velvety custard infused with Amarula and vanilla seeds, finished with a crisp caramelized sugar topping
R 79.00
Hot Malva Pudding
A traditional South African pudding, served with warm crème anglaise
R 69.00
Pavlova
Crisp meringue topped with fresh berries and passionfruit crème
R 75.00
Chocolate soufflè
A rich, molten chocolate soufflé, served with vanilla ice cream
R 79.00
Trio of Dessert
A decadent trio of Amarula Crème Brûlée, Malva Pudding, and Cheesecake.
R 99.00
Platter
Set Menu 1
Starter
Greek Salad or Seafood Chowder
Main
Sirloin Steak- char-grilled 200g prime beef sirloin with fries & seasonal vegetables
or
Chicken Forestiere- red wine, thyme, bacon & wild mushrooms with puréed potato
or
Catch of the Day- grilled with a lemon butter cream sauce & herbed puréed potato
Dessert
Crème Brûlée
or
Malva Pudding with crème Anglaise
Greek Salad or Seafood Chowder
Main
Sirloin Steak- char-grilled 200g prime beef sirloin with fries & seasonal vegetables
or
Chicken Forestiere- red wine, thyme, bacon & wild mushrooms with puréed potato
or
Catch of the Day- grilled with a lemon butter cream sauce & herbed puréed potato
Dessert
Crème Brûlée
or
Malva Pudding with crème Anglaise
R 295.00
Set Menu 2
Starter
Rocket & Parmesan Salad
or
Seafood Chowder
Main
Cape Malay Seafood Curry
fresh seafood selection with fragrant curry spices & coconut cream & basmati rice
or
Queen Prawns- 6 queen prawns grilled with lemon & garlic butter, served with basmati rice
or
Sirloin Steak- char-grilled 200g prime beef sirloin with fries & seasonal vegetables
or
Creamy Caprese Pasta- cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan
Dessert
Crème Brûlée
or
White & Dark Chocolate Mousse
Rocket & Parmesan Salad
or
Seafood Chowder
Main
Cape Malay Seafood Curry
fresh seafood selection with fragrant curry spices & coconut cream & basmati rice
or
Queen Prawns- 6 queen prawns grilled with lemon & garlic butter, served with basmati rice
or
Sirloin Steak- char-grilled 200g prime beef sirloin with fries & seasonal vegetables
or
Creamy Caprese Pasta- cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan
Dessert
Crème Brûlée
or
White & Dark Chocolate Mousse
R 325.00
Set Menu 3
Starter
West Coast Mussels in a creamy white wine & garlic sauce
or
Greek Salad
Main
Queen Prawns-6 queen prawns grilled with lemon & garlic butter,served with basmati rice
or
Grilled Baby Calamari- cajun style with a cucumber, pineapple & coriander salsa & infused basmati rice
or
Char-grilled Fillet- 200g prime beef fillet with fries & seasonal vegetables
or
Chicken Curry- served with a poppadum & basmati rice
Dessert
Berry Pavlova
or
Malva Pudding- with crème Anglaise
West Coast Mussels in a creamy white wine & garlic sauce
or
Greek Salad
Main
Queen Prawns-6 queen prawns grilled with lemon & garlic butter,served with basmati rice
or
Grilled Baby Calamari- cajun style with a cucumber, pineapple & coriander salsa & infused basmati rice
or
Char-grilled Fillet- 200g prime beef fillet with fries & seasonal vegetables
or
Chicken Curry- served with a poppadum & basmati rice
Dessert
Berry Pavlova
or
Malva Pudding- with crème Anglaise
R 375.00
Set Menu 4
Starter
Greek Salad
or
Grilled Baby Calamari in Lemon Butter
Main
Char-grilled Fillet-300g prime beef fillet with fries & seasonal vegetables
or
Baby Kingklip-grilled with lemon butter, accompanied by a garden salad & basmati rice
or
Creamy Caprese Pasta- cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan
Dessert
Crème Brûlée
or
Chocolate Souffle
Greek Salad
or
Grilled Baby Calamari in Lemon Butter
Main
Char-grilled Fillet-300g prime beef fillet with fries & seasonal vegetables
or
Baby Kingklip-grilled with lemon butter, accompanied by a garden salad & basmati rice
or
Creamy Caprese Pasta- cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan
Dessert
Crème Brûlée
or
Chocolate Souffle
R 445.00
Set Menu 5
Starter
Tempura Prawns
or
Pear, Walnut & Blue Cheese Salad
Main
Seafood Platter- 3 grilled prawns, baby calamari, fresh west coast mussels& catch of the day, with rice & seasonal vegetables
or
Sirloin on the Bone- Rubbed with crushed coriander seed with fries & seasonal vegetables
or
Creamy Capreses Pasta-cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan
Dessert
Trio of Dessert- crème brûlée, malva pudding & granadilla cheese cake
Tempura Prawns
or
Pear, Walnut & Blue Cheese Salad
Main
Seafood Platter- 3 grilled prawns, baby calamari, fresh west coast mussels& catch of the day, with rice & seasonal vegetables
or
Sirloin on the Bone- Rubbed with crushed coriander seed with fries & seasonal vegetables
or
Creamy Capreses Pasta-cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan
Dessert
Trio of Dessert- crème brûlée, malva pudding & granadilla cheese cake
R 530.00
Order Details
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