Upper Quay, Waterfront

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OLD MENU
Last verified or updated by the venue on 6th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BAYSIDE PLATTER
Platter
A combination of grilled catch of the day (140g), Patagonian baby calamari, mussels & 3 prawns, with a lemon butter sauce.
R 289.00
STARTERS
Seafood Chowder
A velvety chowder brimming with seafood, sweet shaved corn, bell pepper, potato, fresh chives, and a dash of cream
R 89.00
West Coast Mussels
West Coast mussels steamed in a creamy white wine garlic sauce, served with warm toasted homemade bread
R 125.00
Grilled Baby Calamari
Cajun-spiced grilled baby calamari accompanied by a refreshing cucumber, pineapple, and coriander salsa
R 115.00
Tempur a Prawns (3)
Lightly battered prawns, fried to a golden crisp, served with a teriyaki dipping sauce and a crisp garden salad.
R 125.00
Smoked Snoek Pâté
A smooth and creamy pâté made from delicately smoked snoek, blended with cream cheese, zesty lemon juice, and fresh herbs. Served with melba toast and a side of pickled vegetables for a sophisticated twist on a South African classic.
R 125.00
Homemade Fishcakes (3)
A delicate mix of fresh Norwegian salmon and Kingklip, served with a vibrant tomato, coriander, red onion, and corn salsa, with a mild hint of wasabi.
R 139.00
Spicy Tuna Tartare
Finely diced fresh tuna mixed with a spicy mayo, served atop a bed of creamy avocado and crisp cucumber, accompanied by crispy wonton chips. A refreshing and zesty start to your meal, offering a perfect balance of textures and flavors
R 145.00
Springbok Carpaccio
Thin slices of springbok, drizzled with truffle oil, topped with rocket, fresh figs, and shaved parmesan
R 155.00
Fresh Oysters
Classic fresh oysters served traditionally, perfect with a splash of lemon
From R 25.00
SALADS
Greek (Horiatiki)
Crisp tomato, cucumber, red onion, green pepper, creamy feta, and kalamata olives tossed in a light vinaigrette
From R 79.00
Pear, Walnut & Blue Cheese
Baby greens tossed in a maple syrup vinaigrette, topped with pear slices, walnuts, and crumbled blue cheese
R 105.00
Chicken Waldorf
Roasted nuts, grapes, and apples with zesty citrus yoghurt dressing, accented with a touch of orange zest
R 149.00
Seafood Ceviche
A refreshing mix of prawns, calamari, red onion, avocado, coriander, and rocket, dressed with a tangy orange juice and white wine vinegar
R 135.00
Caesar
Crisp cos lettuce, garlic & herb croutons, shaved parmesan, poached egg, and Caesar dressing
R 135.00
Grilled Chicken
A hearty salad with tender grilled chicken on a bed of fresh greens
R 139.00
Seared Norwegian Salmon Salad
Seared Norwegian salmon atop a mix of salad leaves, artichokes, tomato, red onion, olives, and a poached egg, drizzled with pesto dressing.
R 195.00
Seared Tuna
Seared tuna, served over a bed of fresh greens with tomato, artichokes, red onion, kalamata olives, and a poached egg, finished with a pesto dressing.
R 179.00
SEAFOOD
West Coast Mussels
Steamed in a rich white wine garlic cream sauce, perfect with fresh homemade bread
R 175.00
Catch of the Day
Grilled to perfection and served with a rich lemon butter cream sauce and rosemary-infused creamy potatoes
R 195.00
Grilled Baby Calamari
Tender baby calamari, Cajun-style, served with a fresh cucumber, pineapple, and coriander salsa over basmati rice.
R 215.00
Cape Malay Seafood Curry
A fragrant seafood curry made with the finest selection of seafood, cooked in aromatic Cape Malay spices and coconut cream, served with infused basmati rice
R 235.00
Prawn Curry
A dozen prawns simmered in fragrant curry spices and coconut cream, served with basmati rice
R 249.00
Grilled Kingklip
Grilled Kingklip, drizzled with a creamy lemon butter sauce, accompanied by rosemary-infused creamy potatoes
R 289.00
Baby Kingklip
Pan-fried baby Kingklip with a zesty lemon and garlic butter sauce, served with a garden salad
R 345.00
Norwegian Salmon
Seared Norwegian salmon with a teriyaki glaze, topped with sesame seeds and served with rosemary-infused creamy potatoes and fine beans
R 349.00
Sesame Crusted Seared Tuna
Seared sesame-crusted tuna, served with buttered asparagus, balsamic- infused vine-ripened tomatoes, and a wasabi mashed potato
R 345.00
SHELLFISH
our shellfish is delicately grilled with lemon & garlic butter or peri-peri basting.
Queen Prawns ( 8)
Grilled with your choice of lemon garlic butter or peri-peri basting
R 269.00
King Prawns ( 6)
Delicately grilled and basted with your choice of lemon garlic butter or peri-peri sauce
R 359.00
Tiger Giants (3)
Succulent tiger prawns grilled with lemon garlic butter or peri-peri basting
R 495.00
SEAFOOD PLATTERS
Bayside Platter
A delightful combination of 3 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 289.00
Quayside Platter
A generous selection of 3 king prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 385.00
Captain's Platter
A regal platter featuring 2 king prawns, 3 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 435.00
Shellfish Platter
An indulgent assortment of 3 tiger giants, 3 king prawns, and 3 queen prawns
R 795.00
QUAY 4 SPECTACULAR
Platter for 1

A feast of 3 tiger giants, 6 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day
R 925.00
QUAY 4 SPECTACULAR
Platter for 2
A seafood extravaganza featuring 6 tiger giants, 12 queen prawns, baby calamari, West Coast mussels, and the catch of the day
R 1,735.00
VENISON
Springbok Shank
Braised to tender perfection in red wine, rosemary, and thyme, served with mashed potatoes
R 299.00
Game Platter
A trio of game meats, each prepared to the chef’s recommendation
R 325.00
Ostrich Fillet
Succulent ostrich fillet medallions layered on a potato rosti, topped with mushroom sauce and red onion marmalade
R 299.00
SOUTH AFRICAN PRIME AGED BEEF & LAMB
Char-grilled Sirloin
Tender char-grilled sirloin, served with rosemary potatoes and a side of red wine jus
From R 159.00
Char-grilled Fillet
Prime fillet, char-grilled to perfection, served with butternut and beetroot
From R 219.00
Rib-Eye on the Bone (600g)
A succulent, bone-in ribeye steak (600g), perfectly char-grilled and seasoned with coarse salt, served with rosemary potato wedges and a rich red wine jus
R 345.00
Lamb Cutlets ( 200g)
lamb loin rubbed in wholegrain mustard , pan fried to perfection , and served with mange tout and fondant potato with mint jus
R 295.00
Chateaubriand
AAA grade prime beef fillet medallions with brandy flambe , Bearnaise sauce & hand cut fries
From R 269.00
SIDE ORDERS
onion rings
R 39.00
steamed rice
R 39.00
fries
R 45.00
grilled mushrooms
R 45.00
seasonal vegetables
R 49.00
basmati savoury rice
R 49.00
Steak Sauces
From R 35.00
POULTRY
Chicken Forestiere
Grilled free-range chicken breast in a rich red wine, bacon, and mushroom sauce, served with truffle mashed potatoes and sautéed spinach with sundried tomatoes and feta
R 199.00
Peri-Peri Free Range Spatchcock
A whole spatchcock chicken, grilled with a fiery peri-peri sauce, served with hand-cut chips and a side salad
R 195.00
Duck Breast
Seared duck breast, served with sautéed mushrooms, asparagus, and a creamy wasabi-infused potato purée
R 279.00
FLEXITARIAN
Cape Malay Vegetable Curry
A hearty selection of seasonal vegetables cooked in a mild Cape Malay curry, served with basmati rice
R 125.00
Creamy Caprese Pasta
Cherry tomatoes, fresh fior di latte, rocket, and basil pesto, tossed with freshly grated Parmesan and creamy pasta
R 139.00
Cranberry & Goat's Cheese Tartlets
Delicate pastry tartlets filled with cranberry and goat's cheese, served on a bed of rocket with red onion, Parmesan salad, and basil pesto
R 155.00
Not-a-classic Chicken Schnitzel
A golden brown crumbed ‘chicken schnitzel,’ served with grilled mushrooms, a fresh side salad, and sweet potato fries
R 179.00
DESSERT
Ebony & Ivory
A pure indulgence of rich chocolate layers with a hint of vanilla
R 75.00
Amarula Crème Brûlée
A velvety custard infused with Amarula and vanilla seeds, finished with a crisp caramelized sugar topping
R 79.00
Hot Malva Pudding
A traditional South African pudding, served with warm crème anglaise
R 69.00
Pavlova
Crisp meringue topped with fresh berries and passionfruit crème
R 75.00
Chocolate soufflè
A rich, molten chocolate soufflé, served with vanilla ice cream
R 79.00
Trio of Dessert
A decadent trio of Amarula Crème Brûlée, Malva Pudding, and Cheesecake.
R 99.00
Platter
Set Menu 1
Starter



Greek Salad or Seafood Chowder



Main



Sirloin Steak- char-grilled 200g prime beef sirloin with fries & seasonal vegetables

or

Chicken Forestiere- red wine, thyme, bacon & wild mushrooms with puréed potato

or

Catch of the Day- grilled with a lemon butter cream sauce & herbed puréed potato



Dessert



Crème Brûlée

or

Malva Pudding with crème Anglaise
R 295.00
Set Menu 2
Starter



Rocket & Parmesan Salad

or

Seafood Chowder



Main



Cape Malay Seafood Curry

fresh seafood selection with fragrant curry spices & coconut cream & basmati rice

or

Queen Prawns- 6 queen prawns grilled with lemon & garlic butter, served with basmati rice

or

Sirloin Steak- char-grilled 200g prime beef sirloin with fries & seasonal vegetables

or

Creamy Caprese Pasta- cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan



Dessert



Crème Brûlée

or

White & Dark Chocolate Mousse
R 325.00
Set Menu 3
Starter



West Coast Mussels in a creamy white wine & garlic sauce

or

Greek Salad



Main



Queen Prawns-6 queen prawns grilled with lemon & garlic butter,served with basmati rice

or

Grilled Baby Calamari- cajun style with a cucumber, pineapple & coriander salsa & infused basmati rice

or

Char-grilled Fillet- 200g prime beef fillet with fries & seasonal vegetables

or

Chicken Curry- served with a poppadum & basmati rice



Dessert



Berry Pavlova

or

Malva Pudding- with crème Anglaise
R 375.00
Set Menu 4
Starter



Greek Salad

or

Grilled Baby Calamari in Lemon Butter



Main



Char-grilled Fillet-300g prime beef fillet with fries & seasonal vegetables

or

Baby Kingklip-grilled with lemon butter, accompanied by a garden salad & basmati rice

or

Creamy Caprese Pasta- cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan



Dessert



Crème Brûlée

or

Chocolate Souffle
R 445.00
Set Menu 5
Starter



Tempura Prawns

or

Pear, Walnut & Blue Cheese Salad



Main



Seafood Platter- 3 grilled prawns, baby calamari, fresh west coast mussels& catch of the day, with rice & seasonal vegetables

or

Sirloin on the Bone- Rubbed with crushed coriander seed with fries & seasonal vegetables

or

Creamy Capreses Pasta-cherry tomatoes, fior de latte, rocket, basil pesto & freshly grated parmesan



Dessert

Trio of Dessert- crème brûlée, malva pudding & granadilla cheese cake
R 530.00
MENU
Last verified or updated by the venue on 5th May 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS & APPETISERS
SOUP OF THE DAY
Please enquire with your waiter for our daily soup.
R 89.00
SMOKED SNOEK PÂTÉ
Delicately smoked and whipped, served with melba toast for an elegant crunch.
R 109.00
TEMPURA PRAWNS
Crispy golden prawns, lemon aioli, and a dusting of Togarashi spice for a subtle kick.
R 115.00
GRILLED CALAMARI
Seasoned and grilled calamari, basil aioli, creamy feta.
R 129.00
WEST COAST MUSSELS
Steamed in our chef’s signature creamy white wine reduction – classic, yet reimagined.
R 135.00
GAMBAS AL AJILLO
Queen prawns seared in olive oil, garlic, white wine, and a hint of chilli, with toasted ciabatta.
R 175.00
ASPARAGUS SPEARS
Parmesan asparagus and romesco sauce
R 179.00
TUNA TARTARE
Freshly diced tuna layered with avocado, Japanese mayo, and toasted sesame, served on crispy rice paper.
R 199.00
WILD OYSTERS
From R 185.00
BEEF TATAKI
Thinly sliced rare beef, crispy shallots, and a tangy yuzu vinaigrette.
R 239.00
ROASTED BONE MARROW
Seasoned bone marrow, chimichurri, aged parmesan and toasted ciabatta.
R 255.00
SALADS
CLASSIC CAESAR
Baby gem, parmesan, and soft-boiled egg with anchovy Caesar dressing.
R 169.00
TUNA NIÇOISE
A timeless French-inspired ensemble of tuna, olives, soft egg, and greens.
R 219.00
KALE & BEETROOT SALAD
Roasted baby beets, citrus vinaigrette, corn , toasted walnuts, and pickled onion.
R 115.00
WHIPPED FETA & HEIRLOOM TOMATO
Vibrant heirloom tomatoes, creamy whipped feta, soft avocado and baby cucumber.
R 125.00
GRILLED HALLOUMI SALAD
Green Beans, soft boiled egg, olives, blistered tomatoes, toasted pinenuts, with mixed salad leaves and a lemon-tarragon dressing.
R 165.00
VEGETARIAN
CAPE MALAY VEGETABLE CURRY
Fragrant spices, vegetables and crispy poppadom.
R 155.00
PUTTANESCA PASTA
Briny, spicy tomato sauce — anchovy-free by request.
R 149.00
CAULIFLOWER STEAK
Served with romesco sauce, pickled red onion, and toasted almonds.
R 179.00
SPINACH & RICOTTA RAVIOLI
House-made pasta in a rich Pomodoro sauce with shaved parmesan.
R 195.00
SEAFOOD MAINS
CAPE MALAY PRAWN CURRY
Warm spices, fragrant rice, crispy poppadom, and traditional sambals.
R 259.00
CATCH OF THE DAY
Paired with walnut romesco, grilled vegetables, and seaweed-buttered potatoes.
R 345.00
PRAWN AGLIO E OLIO
Prawns tossed in garlic, chilli and olive oil over linguine.
R 295.00
BLACKENED NORWEGIAN SALMON
Charred salmon with broccolini, served in a chilli, coconut & turmeric broth.
R 335.00
HERB-CRUSTED KINGKLIP
Grilled kingklip topped with toasted breadcrumbs, asparagus orzo, herb oil and root vegetables.
R 359.00
SPICED TUNA STEAK
Tuna with lemon and dill crème fraîche, legumes, broccolini.
R 375.00
WHOLE BABY KINGKLIP
Served with your choice of sauce and starch.
R 455.00
West Coast Mussels
Steamed in our chef's signature creamy white wine reduction - classic, yet reimagined
R 249.00
Grilled Calamari
Seasoned and grilled calamari, basil aioli, creamy feta
R 269.00
SHELLFISH & PLATTERS
BAYSIDE PLATTER
Queen prawns, calamari, mussels & a portion of the catch of the day. Served with your choice of starch.
R 289.00
WHOLE BAKED KOB
Whole grilled kob topped with caper butter topped with mussel, grilled queen prawns and your choice of side.
SQ
UPPER QUAY SPECTACULAR PLATTER FOR ONE
Grilled line fish, prawns, calamari, mussels & crayfish. Includes one side and one sauce.
R 1,650.00
UPPER QUAY SPECTACULAR PLATTER FOR TWO
A generous feast of line fish, prawns, calamari, mussels & two crayfish. Includes two sides and sauces.
R 2,650.00
QUEEN PRAWN PLATTER (8 PCS)
Served with your choice of lemon butter, garlic butter or peri-peri sauce.
R 249.00
KING PRAWN PLATTER (6 PCS)
Choice of sauce and selected sides.
R 369.00
TIGER GIANT PRAWNS (3 PCS)
Grilled to perfection with your choice of sauce and sides.
R 595.00
WEST COAST ROCK LOBSTER
Basted in lemon butter and served with your preferred side and sauce.
SQ
SEAFOOD SAUCE SELECTIONS
Lemon Butter · White Wine Garlic Butter · Salsa Verde
R 39.00
MEAT
SIRLOIN STEAK (300G)
With charred broccolini, Grilled zuchinni and your choice of sauce.
R 269.00
SKIRT STEAK (300G)
Paired with roasted bone marrow chimichurri, umami rich Marmite glazed Hasselback potato with aged parmesan.
R 275.00
FILLET STEAK SURF & TURF
300g Chargrilled fillet topped with grilled queen prawns, creamy garlic sauce, asparagus spears & parmesan mash
R 515.00
RIB-EYE ON THE BONE (600G)
Grilled with smoked bone marrow butter, crispy chicken skin mayo fries and grilled root vegetables.
R 495.00
MEAT SAUCE SELECTIONS
From R 39.00
KAROO LAMB
LAMB CUTLETS
Herb-marinated cutlets with potato pavé, charred broccolini, mint gremolata, and mustard-thyme jus.
R 385.00
LAMB RUMP STEAK
Grilled lamb with marinara orzo, burrata and salsa verde.
R 395.00
POULTRY
BUTTER CHICKEN CURRY
Rich tomato butter sauce with fragrant rice and sambals.
R 189.00
SIDES
Sides
Roasted Root Vegetables, Hand Cut Fries, Seaweed, Baby Potatoes Side Salad, Mashed Potatoes, Basmati Rice, Chicken Skin Mayo Fries, Parmesan Coated Sweet Potato
SQ
DESSERTS
ROOIBOS CRÈME BRÛLÉE
Silky custard infused with South African rooibos and a caramelised sugar top.
R 95.00
WHITE CHOCOLATE GANACHE
Paired with berry compote and honeycomb crunch.
R 119.00
BASQUE CHEESECAKE
Burnt edges, creamy centre — a decadent finale.
R 125.00
TRIO OF SORBET
Enquire with one of our waiters for the chefs selection of the day.
SQ
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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