Room 32 at Park Hyatt Johannesburg
Select from the menu.
A la Carte Menu - 22/09/25
Last verified or updated by the venue on 10th Mar 2026.
Prices Are Subject To Change Without Notice.
Starters
BEETROOT
Smoke | Purée | Pickle
R 180.00
CAULIFLOWER PANNA COTTA
Pumpkin | Pecan | Feta
R 170.00
BURRATA
Tomato | Basil | Olive Oil
R 360.00
WILD MUSHROOM
Soup | Mousse | Soil
R 170.00
INDIAN OCEAN
Prawn | Calamari | Black Olive Smoked Ricotta
R 320.00
EAST COAST ROCK LOBSTER
Greens | Granadilla | Fennel
R 690.00
QUAIL
Parsnip | Oyster Mushroom | Pomegranate
R 290.00
BEEF TARTARE
Kataifi | Cured Egg | Mustard Mayonnaise
R 220.00
BEEF SHORT RIB
Chipotle Jus | Broccolini | Onion
R 220.00
Salads
HEIRLOOM GREENS
Cucumber | Edamame | Mange Tout
R 220.00
QUINOA
Artichoke | Apple | Tahini
R 304.00
CHICKEN CAESAR
Anchovy | Romaine Lettuce | Grana Padano | Sourdough Croutons
R 275.00
Signature Dishes
CAPE HARVEST
Pomme Pavé | Tomato Atchar | Saffron Cauliflower
R 210.00
EARTH & SILK
Tagliatelle | Mushrooms | Thyme | Lemon
R 195.00
BABY CHICKEN
Honey | Lime | Pepper | Citrus Salad
R 420.00
DOCK TO TABLE
Bok Choy | Carrot | Ginger, Lemongrass and Soy
R 350.00
KAROO LAMB CUTLETS
Lentil and Asparagus Ragout | Peas | Minted Salsa Verde
R 515.00
LAMB SHANK
Korma | Creamed Samp
R 565.00
SPRINGBOK LOIN
Dark Chocolate | Pistachio Crumble | Miso and Fig
R 420.00
KALAHARI RIB EYE
Pepper Crema | Potatoes | Greens
R 570.00
Sides
CITRUS SALAD
R 95.00
MIXED GREENS
R 95.00
FIRE ROASTED SEASONAL VEGETABLES
R 95.00
TRIPLE COOKED FRIES
R 95.00
POTATOES AU GRATIN
R 95.00
Desserts
COCOA ECLIPSE
Fondant | Brown Bread Praline Ice Cream | Caramel
R 175.00
APPLE
Panna Cotta | Vanilla | Walnut Crumble
R 165.00
MILK TART
Mille - Feuille | Honey Comb Ice Cream | Almond
R 165.00
VANILLA CHEESECAKE
Berry Compote | Lime Zest
R 195.00
PINEAPPLE AND DATE
Carrot | Cardamom | Cinnamon Ice Cream
R 165.00
THE FRUIT PLATTER
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream
R 165.00
ARTISAN CHEESES
Preserves | Crackers | Grapes
R 345.00
RENDEZVOUS BRUNCH AFFAIR
Served Family Style and Small Plates Sundays | 12:00 – 16:00
RENDEZVOUS BRUNCH AFFAIR
EGGS
MZANZI SHAKSHUKA Flatbread | Boerewors | Red Pepper Chutney Space Poached Egg | Greens
SMASHED AVO Sourdough | Poached Egg | Crispy Kale | Chili Crunch | Tomato Salsa
SCRAMBLED EGGS Truffle | Hummus | Spring Onion | Sourdough
BREAKFAST BAGEL Maple Macon | Avocado | Poached Egg | Caramelised Onions | Chili Aioli | Rocket
BENEDICT Beef Brisket OR Salmon | Spinach | Tomato Jam Béarnaise
STARTERS
CHICKEN LIVERS Tempura | Hummus | Watercress
BURRATA Roasted Tomato | Basil | Chili
BEEF SHORT RIB Onion | Butternut
CARPACCIO Smoked Kudu | Beetroot Chutney | Rocket Garlic Chips | Parmesan
CEVICHE Kingklip | Tigers Milk | Coriander | Chili
MAINS
SQUID Chili Salt | Fermented Lime Gel | Cardamom Aioli Tomato Atchar
OCTOPUS Hoisin Barbeque | Carrot Preserve | Lemon
CAULIFLOWER Harissa | Ginger Hummus | Sesame Brittle
BEEF Beef Korma | Tzatziki | Apricot Salsa | Flatbread
HERB CHICKEN Sweet Potato | Jus
TUNA TATAKI Sesame Ponzu | Kataifi | Spring Onion | Ginger
SWEETS
STROOP WAFFLE Caramel | Pistachio
FRENCH TOAST Cinnamon Ice Cream
VANILLA CHEESECAKE Berry Compôte
SOUSKLEITJIES Vanilla Ice Cream
CHOCOLATE ECLAIRS Vanilla Crème Patisserie
FRUIT PLATTER Fruits and Berries | Rooibos Mint Gastrique Mascarpone Cream
MZANZI SHAKSHUKA Flatbread | Boerewors | Red Pepper Chutney Space Poached Egg | Greens
SMASHED AVO Sourdough | Poached Egg | Crispy Kale | Chili Crunch | Tomato Salsa
SCRAMBLED EGGS Truffle | Hummus | Spring Onion | Sourdough
BREAKFAST BAGEL Maple Macon | Avocado | Poached Egg | Caramelised Onions | Chili Aioli | Rocket
BENEDICT Beef Brisket OR Salmon | Spinach | Tomato Jam Béarnaise
STARTERS
CHICKEN LIVERS Tempura | Hummus | Watercress
BURRATA Roasted Tomato | Basil | Chili
BEEF SHORT RIB Onion | Butternut
CARPACCIO Smoked Kudu | Beetroot Chutney | Rocket Garlic Chips | Parmesan
CEVICHE Kingklip | Tigers Milk | Coriander | Chili
MAINS
SQUID Chili Salt | Fermented Lime Gel | Cardamom Aioli Tomato Atchar
OCTOPUS Hoisin Barbeque | Carrot Preserve | Lemon
CAULIFLOWER Harissa | Ginger Hummus | Sesame Brittle
BEEF Beef Korma | Tzatziki | Apricot Salsa | Flatbread
HERB CHICKEN Sweet Potato | Jus
TUNA TATAKI Sesame Ponzu | Kataifi | Spring Onion | Ginger
SWEETS
STROOP WAFFLE Caramel | Pistachio
FRENCH TOAST Cinnamon Ice Cream
VANILLA CHEESECAKE Berry Compôte
SOUSKLEITJIES Vanilla Ice Cream
CHOCOLATE ECLAIRS Vanilla Crème Patisserie
FRUIT PLATTER Fruits and Berries | Rooibos Mint Gastrique Mascarpone Cream
From R 595.00
CONFIDENTIAL BUSINESS LUNCH
A secure executive dining environment with Michelin-level cuisine and refined service.
Menu (per person)
WELCOME DRINK
Complimentary Hot Beverage or A Glass Of Wine from Journey’s End Vineyards
--------------------------------
STARTERS
Soup - Sweet Corn | Vanilla | Butter | Roasted Garlic
or
Caesar Salad - Cos Lettuce | Parmesan | Sourdough Croutons | Caesar Dressing
or
Fried Squid - Chili Salt | Tomato Achar | Lime | Aioli
or
Beef Tartare - Biltong Crumb | Horseradish Crema | Red Onion | Green Peppercorn | Pea and Wasabi
--------------------------------
MAIN COURSE
Autumn Salad - Butternut | Beetroot | Couscous | Feta | Avocado | Rocket | Onion
or
Fish And Chips - Battered Hake | Salt and Vinegar Fries | Chakalaka Remoulade | Lime | Pea Tendril
or
Baby Chicken - Peri Peri | Citrus Salad or Beef Fillet Mushroom | Jus | Triple Cooked Fries | Truffle Aioli
or
Beef Fillet - Mushroom | Jus | Triple Cooked Fries | Truffle Aioli
--------------------------------
DESSERT
Citrus Malva - Rooibos Ice Cream | Vanilla Crème Anglaise
or
Cheesecake - Vanilla Baked | Berry Compôte | Lime
or
Autumn Harvest Fruit Plate - White Peach Sorbet | Berries
Complimentary Hot Beverage or A Glass Of Wine from Journey’s End Vineyards
--------------------------------
STARTERS
Soup - Sweet Corn | Vanilla | Butter | Roasted Garlic
or
Caesar Salad - Cos Lettuce | Parmesan | Sourdough Croutons | Caesar Dressing
or
Fried Squid - Chili Salt | Tomato Achar | Lime | Aioli
or
Beef Tartare - Biltong Crumb | Horseradish Crema | Red Onion | Green Peppercorn | Pea and Wasabi
--------------------------------
MAIN COURSE
Autumn Salad - Butternut | Beetroot | Couscous | Feta | Avocado | Rocket | Onion
or
Fish And Chips - Battered Hake | Salt and Vinegar Fries | Chakalaka Remoulade | Lime | Pea Tendril
or
Baby Chicken - Peri Peri | Citrus Salad or Beef Fillet Mushroom | Jus | Triple Cooked Fries | Truffle Aioli
or
Beef Fillet - Mushroom | Jus | Triple Cooked Fries | Truffle Aioli
--------------------------------
DESSERT
Citrus Malva - Rooibos Ice Cream | Vanilla Crème Anglaise
or
Cheesecake - Vanilla Baked | Berry Compôte | Lime
or
Autumn Harvest Fruit Plate - White Peach Sorbet | Berries
R 650.00
MENU
Last verified or updated by the venue on 16th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Beetroot
Smoke | Purèe | Pickle.
R 180.00
Cauliflower Panna Cotta
Pumpkin | Pecan | Feta.
R 170.00
Buratta
Tomato | Basil | Olive Oil.
R 360.00
Wild Mushroom
Soup | Mousse | Soil.
R 170.00
Ocean
King Prawn | Calamari | Black Olive | Smoked Ricotta.
R 320.00
East Coast Rock Lobster
Greens | Guavadilla | Fennel.
R 0.00
Quail
Parsnip | Oyster Mushroom | Pomegranate.
R 290.00
Beef Tartare
Kataifi | Cured Egg | Mustard Mayonnaise.
R 220.00
Beef Short Rib
Chipotle Jus | Broccolini | Onion.
R 220.00
SALADS
Heirloom Greens
Cucumber | Edamame | Mange Tout.
R 220.00
Quinoa
Artichoke | Apple | Tahini.
R 304.00
Chicken Caesar
Anchovy | Romaine Lettuce | Grana Padano | Tomato | Sourdough Croutons.
R 275.00
SIGNATURE DISHES
Lobster, Cajun Benedict
Flat Bread | Rocket | Chives | Smoked Paprika.
Add Caviar : Cru Caviar Beluga I R925
Add Caviar : Asetra I R450
Add Caviar : Cru Caviar Beluga I R925
Add Caviar : Asetra I R450
R 700.00
Lobster Smash Burger
Dry-aged Beef | Lobster Tail | Melted Aged Cheddar.
A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, aged Parmesan, and crowned with Oscietra caviar for final flourish and drama. A classic, elevated. Decadence without apology. Theatre on the plate.
A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, aged Parmesan, and crowned with Oscietra caviar for final flourish and drama. A classic, elevated. Decadence without apology. Theatre on the plate.
R 650.00
Cape Harvest
Pomme Pavé | Tomato Atchar | Saffron Cauliflower Purée.
R 210.00
Earth & Silk
Tagliatelle | Mushrooms | Thyme | Lemon.
R 195.00
Baby Chicken
Honey | Lime | Pepper | Citrus Salad.
R 420.00
Dock To Table
Bok Choy | Carrot | Ginger | Lemongrass | Soy.
R 350.00
Karoo Lamb Cutlets
Lentil and Asparagus Ragout | Peas | Minted Salsa Verde.
R 515.00
Lamb Shank
Korma | Creamed Samp.
R 565.00
Springbok Loin
Dark Chocolate | Pistachio Crumble | Miso and Fig.
R 420.00
Kalahari Ribeye
Pepper Crema | Potatoes | Greens.
R 570.00
Smash Burger
Beef | Cheese | Pickles | Onion Marmalade.
R 235.00
SIDES
Citrus Salad
R 95.00
Mixed Green Salad
R 95.00
Fire Roasted Seasonal Vegetables
R 95.00
Triple Cooked Fries
R 95.00
Potatoes Au Gratin
R 95.00
DESSERT
Egoli Dessert
Hazelnut Dacquoise Sponge | Fabri Cherry Glaze | Tonka Bean Crémeux | Hazelnut Feuilletine | Salted Caramel | Dark Chocolate | Hazelnut Praline| Madagascar Vanilla Bean Ice Cream | Cocoa Nib Chocolate Soil | Caramelia Aero-Gold.
R 1,000.00
Chocolate Fondant
Fondant | Brown Bread Praline Ice Cream | Caramel.
R 175.00
Apple Panna Cotta
Vanilla | Walnut Crumble.
R 165.00
Milk Tart
Mille-Feuille | Honeycomb Ice Cream | Almond.
R 165.00
Pineapple and Date
Carrot | Cardamom | Cinnamon Ice Cream.
R 165.00
Vanilla Cheesecake
Berry Compôte | Lime Zest.
R 195.00
Pistachio Ice Cream
Salted Honey and Pink Peppercorn Wafer.
R 165.00
Fruit Platter
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream.
R 165.00
Artisan Cheeses
Preserves | Crackers | Grapes.
R 345.00
CONFIDENTIAL BUSINESS LUNCH
A secure executive dining environment with Michelin-level cuisine and refined service.
Platter (per person)
WELCOME DRINK
Complimentary Hot Beverage or A Glass Of Wine from Journey’s End Vineyards.
STARTERS
Soup - Sweet Corn | Vanilla | Butter | Roasted Garlic.
or
Caesar Salad - Cos Lettuce | Parmesan | Sourdough Croutons | Caesar Dressing.
or
Fried Squid - Chili Salt | Tomato Achar | Lime | Aioli.
or
Beef Tartare - Biltong Crumb | Horseradish Crema | Red Onion | Green Peppercorn | Pea and Wasabi.
MAIN COURSE
Autumn Salad - Butternut | Beetroot | Couscous | Feta | Avocado | Rocket | Onion.
or
Fish And Chips - Battered Hake | Salt and Vinegar Fries | Chakalaka Remoulade | Lime | Pea Tendril.
or
Baby Chicken - Peri Peri | Citrus Salad.
or
Beef Fillet - Mushroom | Jus | Triple Cooked Fries | Truffle Aioli.
DESSERT
Citrus Malva - Rooibos Ice Cream | Vanilla Crème Anglaise.
or
Cheesecake - Vanilla Baked | Berry Compôte | Lime.
or
Autumn Harvest Fruit Plate - White Peach Sorbet | Berries.
Complimentary Hot Beverage or A Glass Of Wine from Journey’s End Vineyards.
STARTERS
Soup - Sweet Corn | Vanilla | Butter | Roasted Garlic.
or
Caesar Salad - Cos Lettuce | Parmesan | Sourdough Croutons | Caesar Dressing.
or
Fried Squid - Chili Salt | Tomato Achar | Lime | Aioli.
or
Beef Tartare - Biltong Crumb | Horseradish Crema | Red Onion | Green Peppercorn | Pea and Wasabi.
MAIN COURSE
Autumn Salad - Butternut | Beetroot | Couscous | Feta | Avocado | Rocket | Onion.
or
Fish And Chips - Battered Hake | Salt and Vinegar Fries | Chakalaka Remoulade | Lime | Pea Tendril.
or
Baby Chicken - Peri Peri | Citrus Salad.
or
Beef Fillet - Mushroom | Jus | Triple Cooked Fries | Truffle Aioli.
DESSERT
Citrus Malva - Rooibos Ice Cream | Vanilla Crème Anglaise.
or
Cheesecake - Vanilla Baked | Berry Compôte | Lime.
or
Autumn Harvest Fruit Plate - White Peach Sorbet | Berries.
R 650.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
