Room 32 at Park Hyatt Johannesburg
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A la Carte Menu - 15/07/25
Last verified or updated by the venue on 15th Jul 2025.
Starters
BEETROOT
Smoke | Purée | Pickle
R 165.00
CAULIFLOWER PANNA COTTA
Pumpkin | Pecan | Feta
R 165.00
WILD MUSHROOM
Soup | Mousse | Soil
R 175.00
INDIAN OCEAN
Prawn | Calamari | Black Olive Smoked Ricotta
R 215.00
EAST COAST ROCK LOBSTER
Greens | Guavadilla | Fennel
R 325.00
QUAIL
Parsnip | Oyster Mushroom | Pomegranate
R 175.00
BEEF TARTARE
Kataifi | Cured Egg | Mustard Mayonnaise
R 199.00
BEEF SHORT RIB
Chipotle Jus | Broccolini | Onion
R 199.00
Salads
HEIRLOOM GREENS
Cucumber | Edamame | Mange Tout
R 150.00
BURRATA
Tomato | Basil | Olive Oil | Fennel | Celery
R 265.00
QUINOA
Artichoke | Apple | Tahini
R 220.00
CHICKEN CAESAR
Anchovy | Romaine Lettuce | Grana Padano
R 245.00
Signature Dishes
CAPE HARVEST
Pomme Pavé | Tomato Atchar | Saffron Cauliflower
R 210.00
EARTH & SILK
Tagliatelle | Mushrooms | Thyme | Lemon
R 195.00
BABY CHICKEN
Honey | Lime | Pepper | Citrus Salad
R 290.00
DOCK TO TABLE
Bok Choy | Carrot | Ginger, Lemongrass and Soy
R 328.00
KAROO LAMB CUTLETS
Lentil and Asparagus Ragout | Peas | Minted Salsa Verde
R 470.00
SPRINGBOK LOIN
Dark Chocolate | Pistachio Crumble | Miso and Fig
R 395.00
KALAHARI RIB EYE
Pepper Crema | Potatoes | Greens
R 470.00
Sides
CITRUS SALAD
R 75.00
MIXED GREENS
R 75.00
FIRE ROASTED SEASONAL VEGETABLES
R 90.00
TRIPLE COOKED FRIES
R 90.00
POTATOES AU GRATIN
R 90.00
CHAKALAKA FRIES
R 75.00
Desserts
COCOA ECLIPSE
Fondant | Brown Bread Praline Ice Cream | Caramel
R 175.00
APPLE
Panna Cotta | Vanilla | Walnut Crumble
R 175.00
MILK TART
Mille - Feuille | Honey Comb Ice Cream | Almond
R 175.00
CLEMENTINE
Poppy Semolina | Vanilla Custard | Coconut Ice Cream
R 175.00
PINEAPPLE AND DATE
Carrot | Cardamom | Cinnamon Ice Cream
R 175.00
THE FRUIT PLATTER
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream
R 135.00
ARTISAN CHEESES
Preserves | Crackers | Grapes
R 350.00
Order Details
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