Room 32 at Park Hyatt Johannesburg

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A la Carte Menu - 22/09/25
Last verified or updated by the venue on 3rd Dec 2025.
Prices Are Subject To Change Without Notice.
Starters
BEETROOT
Smoke | Purée | Pickle
R 180.00
CAULIFLOWER PANNA COTTA
Pumpkin | Pecan | Feta
R 170.00
BURRATA
Tomato | Basil | Olive Oil
R 360.00
WILD MUSHROOM
Soup | Mousse | Soil
R 170.00
INDIAN OCEAN
Prawn | Calamari | Black Olive Smoked Ricotta
R 320.00
EAST COAST ROCK LOBSTER
Greens | Granadilla | Fennel
R 690.00
QUAIL
Parsnip | Oyster Mushroom | Pomegranate
R 290.00
BEEF TARTARE
Kataifi | Cured Egg | Mustard Mayonnaise
R 220.00
BEEF SHORT RIB
Chipotle Jus | Broccolini | Onion
R 220.00
Salads
HEIRLOOM GREENS
Cucumber | Edamame | Mange Tout
R 220.00
QUINOA
Artichoke | Apple | Tahini
R 304.00
CHICKEN CAESAR
Anchovy | Romaine Lettuce | Grana Padano | Sourdough Croutons
R 275.00
Signature Dishes
CAPE HARVEST
Pomme Pavé | Tomato Atchar | Saffron Cauliflower
R 210.00
EARTH & SILK
Tagliatelle | Mushrooms | Thyme | Lemon
R 195.00
BABY CHICKEN
Honey | Lime | Pepper | Citrus Salad
R 420.00
DOCK TO TABLE
Bok Choy | Carrot | Ginger, Lemongrass and Soy
R 350.00
KAROO LAMB CUTLETS
Lentil and Asparagus Ragout | Peas | Minted Salsa Verde
R 515.00
LAMB SHANK
Korma | Creamed Samp
R 565.00
SPRINGBOK LOIN
Dark Chocolate | Pistachio Crumble | Miso and Fig
R 420.00
KALAHARI RIB EYE
Pepper Crema | Potatoes | Greens
R 570.00
Sides
CITRUS SALAD
R 95.00
MIXED GREENS
R 95.00
FIRE ROASTED SEASONAL VEGETABLES
R 95.00
TRIPLE COOKED FRIES
R 95.00
POTATOES AU GRATIN
R 95.00
Desserts
COCOA ECLIPSE
Fondant | Brown Bread Praline Ice Cream | Caramel
R 175.00
APPLE
Panna Cotta | Vanilla | Walnut Crumble
R 165.00
MILK TART
Mille - Feuille | Honey Comb Ice Cream | Almond
R 165.00
VANILLA CHEESECAKE
Berry Compote | Lime Zest
R 195.00
PINEAPPLE AND DATE
Carrot | Cardamom | Cinnamon Ice Cream
R 165.00
THE FRUIT PLATTER
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream
R 165.00
ARTISAN CHEESES
Preserves | Crackers | Grapes
R 345.00
RENDEZVOUS BRUNCH AFFAIR
Served Family Style and Small Plates Sundays | 12:00 – 16:00
RENDEZVOUS BRUNCH AFFAIR
EGGS

MZANZI SHAKSHUKA Flatbread | Boerewors | Red Pepper Chutney Space Poached Egg | Greens

SMASHED AVO Sourdough | Poached Egg | Crispy Kale | Chili Crunch | Tomato Salsa

SCRAMBLED EGGS Truffle | Hummus | Spring Onion | Sourdough

BREAKFAST BAGEL Maple Macon | Avocado | Poached Egg | Caramelised Onions | Chili Aioli | Rocket

BENEDICT Beef Brisket OR Salmon | Spinach | Tomato Jam Béarnaise



STARTERS

CHICKEN LIVERS Tempura | Hummus | Watercress

BURRATA Roasted Tomato | Basil | Chili

BEEF SHORT RIB Onion | Butternut

CARPACCIO Smoked Kudu | Beetroot Chutney | Rocket Garlic Chips | Parmesan

CEVICHE Kingklip | Tigers Milk | Coriander | Chili



MAINS

SQUID Chili Salt | Fermented Lime Gel | Cardamom Aioli Tomato Atchar

OCTOPUS Hoisin Barbeque | Carrot Preserve | Lemon

CAULIFLOWER Harissa | Ginger Hummus | Sesame Brittle

BEEF Beef Korma | Tzatziki | Apricot Salsa | Flatbread

HERB CHICKEN Sweet Potato | Jus

TUNA TATAKI Sesame Ponzu | Kataifi | Spring Onion | Ginger



SWEETS

STROOP WAFFLE Caramel | Pistachio

FRENCH TOAST Cinnamon Ice Cream

VANILLA CHEESECAKE Berry Compôte

SOUSKLEITJIES Vanilla Ice Cream

CHOCOLATE ECLAIRS Vanilla Crème Patisserie

FRUIT PLATTER Fruits and Berries | Rooibos Mint Gastrique Mascarpone Cream
From R 595.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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