Room 32 at Park Hyatt Johannesburg
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OLD MENU
Last verified or updated by the venue on 7th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS & NIBBLES
Fire Roasted Olives
Citrus | Sage | Garlic | Chili.
R 165.00
Cured Meats
Biltong | Droëwors.
R 200.00
Potato Crisps
Salt and Vinegar.
R 95.00
Corn Bread
Red Pepper Marmalade | Smoked Butter.
R 110.00
Braaibroodjie
Apricot Jam | Tomato | Red Onion | Matured Cheddar Cheese | Whipped Feta.
R 125.00
STARTERS
East Coast Rock Lobster
Greens | Guavadilla | Fennel.
R 0.00
Cauliflower Panna Cotta
Pumpkin | Pecan | Feta.
R 185.00
Roasted Corn Soup
Vanilla | Cream | Chili | Corn Bread.
R 185.00
Chili Salt Squid
Tomato Achar | Cardamon Aioli | Lime.
R 195.00
Beetroot
Smoke | Purèe | Pickle.
R 215.00
Lamb Ribbetjies
Biltong Hummus | Mint Salsa | Pomegranate.
R 215.00
De-boned Chicken Thigh
Panko Crusted | Smoked Jalapeño Crèma | Fennel and Coconut Salad.
R 238.00
Beef Short Rib
Chipotle Jus | Broccolini | Onion.
R 255.00
Oysters
Mango Salsa | Pickled Cucumber, Apple and Celery Salsa | Mignonette | Sesame and Soy.
R 325.00
Prawns
Peri Peri | Lime | Whipped Feta.
R 365.00
Buratta
Tomato | Basil | Olive Oil.
R 385.00
SALADS
Heirloom Greens
Cucumber | Edamame | Mange Tout.
R 225.00
Chicken Caesar
Anchovy | Romaine Lettuce | Grana Padano | Tomato | Sourdough Croutons.
R 245.00
Quinoa
Artichoke | Apple | Tahini.
R 325.00
SIGNATURE DISHES
Lobster Smash Burger
Dry-aged Beef | Lobster Tail | Melted Aged Cheddar
A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, and aged Parmesan. A classic, elevated. Decadence without apology. Theatre on the plate.
A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, and aged Parmesan. A classic, elevated. Decadence without apology. Theatre on the plate.
R 650.00
Lobster, Cajun Benedict
Flat Bread | Rocket | Chives | Smoked Paprika.
THE BEST BENEDICT IN SOUTH AFRICA
THE BEST BENEDICT IN SOUTH AFRICA
R 700.00
Whole Fish
Plate-sized Whole Fish | Lemon Beurre Blanc | Citrus Salad.
R 0.00
Earth & Silk
Tagliatelle | Mushrooms | Thyme | Lemon.
R 225.00
Smash Burger
Beef | Cheese | Pickles | Onion Marmalade.
R 280.00
Cape Harvest
Pomme Pavé | Tomato Atchar | Saffron Cauliflower Purée.
R 315.00
Dock To Table
Bok Choy | Carrot | Ginger | Lemongrass | Soy.
R 365.00
Springbok Loin
Dark Chocolate | Pistachio Crumble | Miso and Fig.
R 505.00
Oxtail
Tomato | Baby Onion | Barley Risotto.
R 515.00
Baby Chicken
Honey | Lime | Pepper | Citrus Salad.
R 535.00
Kalahari Ribeye
Pepper Crema | Potatoes | Greens.
R 610.00
Karoo Lamb Cutlets
Lentil and Asparagus Ragout | Peas | Minted Salsa Verde.
R 615.00
Lamb Shank
Korma | Creamed Samp.
R 645.00
Tomahawk Steak
Tandoori-spiced | Pineapple Chutney | Brinjal Chutney | Salsa Verde.
R 985.00
SIDES
Citrus Salad
R 105.00
Fire Roasted Seasonal Vegetables
R 105.00
Potatoes Au Gratin
R 105.00
Mixed Green Salad
R 105.00
Triple Cooked Fries
R 105.00
DESSERT
Egoli Dessert
Hazelnut Dacquoise Sponge | Fabri Cherry Glaze | Tonka Bean Crémeux | Hazelnut Feuilletine | Salted Caramel | Dark Chocolate | Hazelnut Praline| Madagascar Vanilla Bean Ice Cream | Cocoa Nib Chocolate Soil | Caramelia Aero-Gold.
R 1,000.00
Elderflower Entremet
Lychee | Raspberry | Citrus.
R 165.00
Malva
Rooibos Ice Cream | Crème FraÎche | Vanilla Anglaise.
R 165.00
Fruit Platter
Fruits and Berries | Rooibos Mint Gastrique | Mascarpone Cream.
R 165.00
Chocolate Fondant
Fondant | Brown Bread Praline Ice Cream | Caramel.
R 175.00
Vanilla Cheesecake
Berry Compôte | Lime Zest.
R 195.00
Yuzu
Mango | Passion Fruit.
R 195.00
Artisan Cheeses
Preserves | Crackers | Grapes.
R 395.00
MENU
Last verified or updated by the venue on 7th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS & NIBBLES
Potato Crisps
Salt and Vinegar.
R 65.00
Corn Bread
Tomato Achar | Smoked Salt | Butter.
R 85.00
Braaibroodjie
Apricot Jam | Tomato | Red Onion | Matured Cheddar Cheese | Whipped Feta.
R 94.00
Fire Roasted Olives
Citrus | Sage | Garlic | Chili.
R 110.00
Cured Meats
Biltong | Droëwors.
R 165.00
STARTERS
Roasted Corn Soup
Vanilla | Cream | Corn Bread | Butter | Smoked Salt.
R 170.00
Cauliflower Panna Cotta
Fire-Roasted Pumpkin Purée | Mild Chakalaka | Fried Leeks.
R 185.00
Smoked Kudu Carpaccio
Ember Roasted Beetroot | Pickled Beetroot | Wild Rocket | Lemon Aioli.
R 188.00
Lamb Ribbetjies
Mint Salsa | Pomegranate.
R 190.00
Chili Salt Squid
Tomato Achar | Aioli | Lime | Chives.
R 210.00
Deboned Chicken Thigh
Panko-Crusted | Smoked Jalapeño Crème | Pickled Fennel.
R 228.00
Beef Short Rib
Polenta | Achar | Onion.
R 248.00
Prawns
Peri Peri | Lime | Whipped Feta.
R 365.00
*Oysters
*Available natural on request.
4 Medium Oysters | Lemon | Mignonette.
4 Medium Oysters | Lemon | Mignonette.
R 275.00
SALADS
Charred Green Salad
Snap Peas | Tenderstem Broccoli | Avocado.
R 225.00
Chicken Caesar
Anchovy | Romaine Lettuce | Grana Padano | Sourdough Croutons.
R 265.00
SIGNATURE DISHES
Lobster Smash Burger
Dry-aged Beef | Lobster Tail | Melted Aged Cheddar.
A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, and aged Parmesan. A classic, elevated. Decadence without apology. Theatre on the plate.
A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, and aged Parmesan. A classic, elevated. Decadence without apology. Theatre on the plate.
R 650.00
Brinjal
Panko-Crusted | Goat’s Cheese | Spiced Salsa.
R 255.00
Earth & Silk
Tagliatelle | Mushrooms | Thyme | Lemon.
R 260.00
Tandoori Cauliflower
Minted Yoghurt | Salted Cashew Nuts | Coriander Pesto.
R 235.00
Dock To Table
Romesco | Fire Roasted Pumpkin | Potatoes | Baby Marrow | Mustard Vinaigrette.
R 370.00
Baby Chicken
Orange Butter and Garlic | Citrus and Butternut Salad.
R 505.00
Double Smash Burger
Beef | Smoked Mustard and Sriracha Mayonnaise | Cheese | Pickles | Onion.
R 275.00
Oxtail
Tomato Bredie | Baby Onion | Mashed Potatoes.
R 515.00
Lamb Shank
Korma | Creamed Samp.
R 645.00
Venison Wellington
Pastry | Mushrooms | Mustard | Jus.
R 515.00
BUTCHER AND CATCH
*Sides and sauces are served separately.
Whole Fish
R 0.00
Whole Lobster
R 0.00
Kalahari Ribeye 350g
R 525.00
Sirloin on the Bone 850g
R 675.00
Beef Fillet 300g
R 365.00
Tomahawk Steak 1000g
R 850.00
SIDES
Fire Roasted Seasonal Vegetables
R 115.00
Side Charred Green Salad
R 115.00
Triple Cooked Fries
R 75.00
Mashed Potatoes
R 65.00
Groenboontjie Mashed Potatoes
R 86.00
Fire Roasted Sweet Potatoes
R 82.00
Creamed Samp
R 95.00
SAUCES
Pepper
R 35.00
Mushroom
R 92.00
Salsa Verde
R 45.00
Korma
R 63.00
Jus
R 45.00
DESSERT
Egoli Gold Bar Dessert
Hazelnut Dacquoise Sponge | Fabbri Cherry Glaze | Tonka Bean Crémeux | Hazelnut Feuilletine | Salted Caramel | Dark Chocolate | Hazelnut Praline | Madagascar Vanilla Bean Ice Cream | Cocoa Nib Chocolate Soil | Caramelia Aero-Gold.
R 1,000.00
Highveld Pumpkin
Spiced Pumpkin Sponge | Salted Caramel Ice Cream | Pumpkin Seed.
R 155.00
Citrus Malva
Crème Fraiche | Caramel | Vanilla Anglaise | Ginger Crumble.
R 165.00
Chocolate Fondant
Fondant | Berry Compote | Brown Bread Praline Ice Cream.
R 165.00
Amazi Basque Cheesecake
Burnt Orange Marmalade Sauce | Orange Ice Cream.
R 156.00
Lychee and Cape Raspberry
Elderflower Mousse | Lychee Sorbet | White Chocolate Soil | Lime Meringue Drop.
R 165.00
The Orchid
Grapes | Stone Fruit | Melon | Papaya | Granadilla | Kiwi | Berries.
R 165.00
Artisan Cheeses
Smoked Provelone | Goats Cheese | Boerenkaas | Matured Cheddar | White Rock Cheese | Apricot Preserve | Red Onion Marmalade | Fig Chutney | Blistered Grapes | Savoury Crackers.
R 395.00
Order Details
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