Choose a starter and main or main and dessert.



STARTERS



CHICKEN LIVERS

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.



TRINCHADO

Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.



BUTTERNUT SOUP

Roasted butternut soup, with coconut milk swirl. Vegan friendly.



FRENCH SALAD

Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.

*Subject to availability



MAINS



ROAST BUTTERNUT AND STEAK SALAD

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce,

topped with lightly basted beef fillet cubes. *Subject to availability



CHICKEN SCHNITZEL

Coated in bread crumbs and fried to golden perfection.



CHARGRILLED CHICKEN BREAST

Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb,

sweet chilli and coriander or BBQ sauce.



200G STEAK

Choice of rump (with or without fat) or sirloin.



HAKE FILLET

Served dry grilled or in fresh lemon butter.



VEGETARIAN CURRY

Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic.

Served in a potjie pot.



Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.



DESSERTS



ICE CREAM WITH BAR-ONE® SAUCE

2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.



HOMEMADE MALVA PUDDING

A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and

vanilla ice cream.

Choose a starter, main and dessert.



STARTERS



CHICKEN LIVERS

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.



TRINCHADO

Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.



BUTTERNUT SOUP

Roasted butternut soup, with coconut milk swirl. Vegan friendly.



FRENCH SALAD

Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.

*Subject to availability



MAINS



ROAST BUTTERNUT AND STEAK SALAD

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce,

topped with lightly basted beef fillet cubes. *Subject to availability



CHICKEN SCHNITZEL

Coated in bread crumbs and fried to golden perfection.



CHARGRILLED CHICKEN BREAST

Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb,

sweet chilli and coriander or BBQ sauce.



200G STEAK

Choice of rump (with or without fat) or sirloin.



HAKE FILLET

Served dry grilled or in fresh lemon butter.



VEGETARIAN CURRY

Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic.

Served in a potjie pot.



Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.



DESSERTS



ICE CREAM WITH BAR-ONE® SAUCE

2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.



HOMEMADE MALVA PUDDING

A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and

vanilla ice cream.

Roasted butternut soup, with coconut milk swirl. Vegan friendly.

Roasted buttery marrow bone, spiced with paprika, black pepper and salt.

White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.

Golden onion rings, topped with tender beef fillet cubes, creamy cheese sauce, sour cream and a sprinkle of fresh chives.

Seasoned with our special BBQ spice.

Grilled or fried and served with sweet chilli and coriander dipping sauce.

Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.

Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.

Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Covered in a delectable brandy and garlic butter sauce with a dash of cream.

Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.

Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.

Prepared in a creamy white wine sauce with a hint of garlic.

Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.

Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.

Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.

Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.

Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.

Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.

Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.

Falafel patty grilled and topped with tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.

Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.

A prime cut. Succulent and tender with a strip of fat, that when crispy, packs in the flavour. This cut is best enjoyed as rare as possible.

This signature Turn ‘n Tender cut is from the cap end of the rump. Commonly referred to as Picanha, this succulent steak is covered in a generous layer of crispy fat that enhances its flavour and juices.

A classic cut with a little something extra. Full of flavour with crispy grilled fat that unlocks the legendary flavours.

A unique lean cut. Juicy with no fat, making it a healthy steak choice.

The most legendary of all cuts. Tender and lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of our speciality sauces or toppings for the perfect personalised touch.

A juicy and tender favourite. The smaller tender fillet is separated from a larger succulent sirloin by the T-shaped bone which adds a sweeter flavour. Perfect for those who can’t decide. Have it medium rare for the best flavour.

Rib-eye has fat marbling through the steak and it’s recommended that it’s not cooked less than medium rare. This is to allow the fat marbling to melt and saturate the meat, making it juicy and full of flavour.

Lightly seared on the outside with a completely red centre.

Brown seared on the outside with a red centre.

Brown seared on the outside, warmed through with a red centre.

Brown seared on the outside with a pink, hot, juicy centre.

Dark brown seared on the outside, cooked through with a slightly pink centre.

Slightly charred on the outside, cooked through completely.

300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.

Should you prefer fillet, add 59

300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.

Should you prefer fillet, add 59

600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone.

600g T-bone, thinly sliced off the bone and finished with coarse salt and burnt butter.

1kg Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.

Succulent cut with just enough fat to enhance the flavour.

A unique lean and juicy cut.

Juicy and full of flavour.

Our cut of rump with a thick layer of crispy fat.

A prime cut so tender it melts in your mouth.

Rib-eye has fat marbling through the steak making it rich and full of flavour.

Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.

This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.

Marbled with fat, this cut on the bone is both juicy and full of flavour.

Our own pure beef boerewors. Best served with pap and gravy.

Add a fried egg 12

140g succulent and juicy T-bone-style chops.

Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.

Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.

Should you prefer fillet, add 59

Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.

Should you prefer fillet, add 59

Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.

Should you prefer fillet, add 59

Tender, sticky and delicious ribs with flame-grilled chicken wings in either

BBQ or peri-peri.

Tender, sticky and delicious ribs and succulent, tender half chicken.

Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.

Should you prefer fillet, add 59

With a roasted marrow bone.

Creamy mushroom and brandy sauce.

With marrow bones, mushrooms and port.

Deep-fried or pan-fried.

Finely chopped spinach pan-fried with onion and tomato.

Creamed spinach, butternut and cabbage.

Spiced with paprika and coarse salt.

Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Coated in bread crumbs and fried to golden perfection.

Add cheese or mushroom sauce 45

Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

Succulent and tender with your choice of peri-peri, fresh lemon and herb, Succulent and tender with your choice of peri-peri, fresh lemon and herb,

Served dry grilled or in fresh lemon butter or battered and deep-fried.

Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.

Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Enjoy it dry grilled or with a fresh lemon butter.

From New Zealand.

8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.

Topped with grilled onions and classic pink sauce.

Topped with sliced cheddar and served with cheese sauce on the side.

Topped with sliced cheddar and streaky bacon.

Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.

Topped with creamy cheese sauce, biltong powder and golden onion rings.

Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.

Scoop of creamy and delectable gelato. Cherry cheesecake.

Homemade rich vanilla custard with a caramelised sugar crust.

A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.

Warm chocolate cake with a molten centre, served with vanilla ice cream.

2 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.

Decadent chocolate mousse and chantilly cream, topped with honeycomb, chocolate and fresh strawberries.

Homemade, sweet and creamy.