ZOR menu | Dineplan

ZOR

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MENU

Last verified or updated by the venue on 11th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

STARTERS

Beef Tarter

Served on a bed bone marrow and topped with Quail eggs, Pommes Souffle

Fire-Grilled Beef Tongue

Crisp Microgreens - Archaar Pate Lemon & Herb

Fig & Duck Prosciutto

With Rocket & Bococini Balls

Foie Gras

With caramelized onions & ciabatta

Thai Chicken Satay Kebab

Escargot , Butter, Garlic & Parsley

With Artisanal Bread

Duck Liver Pâté

Caramelized Onion, Artisanal Bread

Tuna Tartare

Garlic, Mustard & Lemon Aioli, Pickled Shallots, Black Salt

Beef Sliders Trio

with Fries: Wagyu, Chicken & Fish Patty

Prawns in Garlic Butter

Sauce Gambas al Ajillo with Artisanal Bread

Asian Pork Belly

with Kimchi

Beef Dim-Sum

With Condiments

Fried Squid

With Harissa Mayo

Artichoke, Ham & Feta Salad Bowl

Mediterranean Lamb Chops

with Mint & Lemon Tzatziki

Tempura cauliflower lollipop (V)

LIGHT MEALS

Lemon & Herb Baby Chicken

Seared Quail

With Pickled Carrots& Classic jus

Stuffed Chicken Winglets

With sambals

Thai Beef Salad

Tuna Tataki

With Noodles & Nori Sheet ad

Grilled Octopus

With Chilli Oil

Beet & Citrus gravalaxed

Crispy Vegetable salad

Roasted Camembert

With Pickled Ginger

PASTA

Penne Pasta

With Heirloom Tomatoes, Peas, Pickled Juice & Artichoke (V)

Truffle Pasta

In a Creamy Sauce (V)

Black Fettuccini

With Squid Ink, Black Garlic & Burnt Onion(V)

Pasta Carbonara

MAINS

Grilled Rump

With Butternut Puree, Seasonal Veggies, Baked Potato, Rosemary Jus, Morel Mushrooms

Grilled Kabeljol

With Beetroot Wild Mushroom Risotto & Capper Butter Sauce, Orange Glazed Carrots

Chicken Supreme

Creamy Herbed Mashed Potato, Dry Wine Sauce, Seasonal Veg

Duck Two Ways

Confit Duck Leg + Medium Duck Breast with Parsnip & Pea Purees and Blueberry Jus

Pork Belly

Carrot Purée, Grilled King Oyster Mushrooms, Fennel Slaw, Apple

Cray Fish Tail

Poached in Garlic Butter,Pepper-corn with Creamy Sage Fettuccini

Grilled Kingklip Pea Purée

Truffle Coconut Creamy Mustard Orzo Pasta, Tomato Relish, Crisp Greens & Herb Green Oil

Sea Food Medley

Prawn, Mussels and Deep-fried Squid heads

Garlic & Parsley Prawns

On Creamy Bambara Risotto

French

Trimmed Lamb Rack with Potato Rosti, Mushroom Quenelle, Seasonal Veg, Demi-Glace

Butternut Gnocchi

With Sage Beur Blanc (V)

Sweet Potato Roast

Glazed with honey and soya, beluga, sweet potato skin crisp, onion purée (V)

Light sorghum and lentil salad

Pumpkin seeds, raw spinach and julienne carrots with mustard and honey dressing and sorghum popcorn (V)

Bambara / indlovu hummus

Glazed carrots, edible flowers, toasted almonds flake and mint and parsley oil (V)

Sirloin & Bean Puree

With Mustard Seed

FROM THE FIRE

Complemented by seasonal vegetables and in house starch.

Beef Fillet on the Bone

T-Bone Steak

Rib-eye

Lamb Rump

Lemon Butter Caper Line Fish (Whole)

Tomahawk

COMFORT FOOD CASSEROLE

Slow cooked lamb shank

Served on a bed of creamy mash potato & season veg with jus

Beef Short-Rib Block

Served on bed of risotto and seasonal vegetables

Classic OX-Tail

Served on a bed of creamy mash potato & season veg with jus

Matured wine Braised Ostrich Neck

Served on a bed of creamy mash potato & season veg with jus

SELECTION OF OUR COMPLIMENTARY STARCHES

Potato Dauphinoise / Rissoto / Creamy Mash / Butter Bean Mash / Crispy Green Salad with Pickles / Sweet potato fries / seasonal vegetables

Dessert

Black Forest Cake

Decadent chocolate cake with layers of whipped cream and cherries.

Lemon Cheesecake

A luxuriously creamy and tangy cheesecake with zesty lemon flavor, nestled in a buttery biscuit cracker crust.

Chocolate Fondant

Dense, rich and luxurious with a hot melted chocolate in the middle.

Carrot Cake

Sweet and moist spice cake, full of cut carrots and toasted.

Creme Brule'

Rich and creamy custard with a brittle caramelized sugar topping.

SUSHI MENU - Signature Sushi Selection

Here's an appetizing version of your menu that enhances its appeal while maintaining clarity and sophistication:

Salmon Bombs (4 Pieces)

Indulge in delicate salmon wrapped around a flavorful explosion.

Ultimate Rainbow (8 Pieces)

A vibrant selection of the freshest seafood, artfully layered for a colorful delight.

Prawn Bomb (8 Pieces)

Juicy prawn encased in a crisp, mouthwatering bite.

Tuna Sashimi (4 Pieces)

Silky slices of premium-grade tuna, served fresh and chilled.

Salmon Sashimi (4 Pieces)

Luxurious cuts of buttery salmon, expertly prepared.

Prawn Tempura Roll (8 Pieces)

Crispy prawn wrapped in a golden tempura crust, a perfect balance of crunch and tenderness

Salmon Tempura Roll (8 Pieces)

Rich, flaky salmon enveloped in a crispy, golden coating.

Tuna Tempura Roll (8 Pieces)

Tuna with a delightful crispy edge, bringing bold flavors with every bite.

Salmon California Roll (8 Pieces)

Velvety salmon meets creamy avocado in a timeless favorite.

Tuna California Roll (8 Pieces)

Fresh tuna paired with delicate textures for a refined experience.

Veg California Roll (8 Pieces)

A refreshing blend of crisp vegetables wrapped in perfection.

Prawn California Roll (8 Pieces)

Succulent prawn elegantly rolled with fresh ingredients.

Salmon Nigiri (2 Pieces)

A delicate slice of fresh salmon atop perfectly seasoned rice.

Tuna Nigiri (2 Pieces)

Velvety tuna resting on a bed of hand-molded sushi rice.

Prawn Nigiri (2 Pieces)

Sweet and tender prawn balanced with the finest sushi rice.