Balata at The Fairway Hotel
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OLD MENU
Last verified or updated by the venue on 24th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Soup of the Day
Served from 11h00 - 17h30.
Please enquire from your Waitron
Served with herb croutons.
R 95.00
Salads & Starters
Served from 11h00 - 17h30.
Balata house Salad
Feta, cucumber, red onion, plum tomato, kalamata olives, red wine vinaigrette.
R 95.00
Chicken Caesar salad
Grilled chicken, cos lettuce, crispy bacon, anchovy, garlic toast, pecorino.
R 115.00
Vegan salad
Beetroot pickled onion, baby spinach, crispy chickpeas, semi dried tomato, roasted baby carrots, new potato.
R 115.00
Smoked Salmon and Fennel Salad
Smoked salmon, crisp garden greens, pickled fennel, citrus cream cheese, herb toast.
R 165.00
Peri-peri Chicken Livers
Grilled chicken livers, peri-peri, ciabatta toast.
R 105.00
Tempura Cauliflower
Served with ponzu dipping sauce and sriracha mayo.
R 95.00
Crispy Pork Belly Chicharrónes
Served with chipotle glaze, crème fraiche and fresh coriander.
R 105.00
Grilled Calamari
Served with lemon cream, pickled baby vegetables and capers.
R 140.00
Sandwiches
Served from 11h00 - 17h30
Fried Steak Sando
Korean fried steak, XO mayo, milk bread, pickled cabbage.
R 150.00
Fried Chicken Sando
Korean fried chicken, XO mayo, milk bread, pickled cabbage.
R 145.00
Tempura Vegetable sando
Tempura vegetables, XO mayo, milk bread, pickled cabbage.
R 140.00
Smoked Salmon Bagel
Red onion, cream cheese, capers, fresh dill.
R 155.00
Prawn Brioche
Grilled prawn meat, spicy mayo, toasted brioche bun.
R 160.00
Wraps
Served from 11h00 - 17h30
Southern fried Chicken Wrap [Vegetation option available]
Southern fried chicken, tomato, pineapple, cheddar, mixed lettuce, peri peri mayo.
R 130.00
Toasted Sandwiches
All sandwiches and wraps served with hand cut fries or a side salad.
Served from 11h00 - 17h30.
Served from 11h00 - 17h30.
Mozzarella & Tomato with basil pesto on sourdough
R 110.00
Roast chicken and herb aioli on health bread
R 115.00
Tuna and apple with spicy mayo on health bread
R 125.00
Toasted club sandwich on sourdough
R 135.00
Toasted Ruben Sandwich
R 145.00
Main Course
Served from 11h00 - 17h30.
Balata Lamb curry
Served with sambals and steamed basmati rice.
R 285.00
Charred Cauliflower Steak
Warm fennel vinaigrette, charred tomato and new potato salsa, pickled fennel.
R 155.00
Autumn Vegetable Risotto
Confit root vegetables, shaved parmesan, semi dried tomato, mascarpone.
R 185.00
Butter Chicken Satay
Flame grilled chicken satay with butter chicken spices served with basmati rice and sambal.
R 195.00
Adobo Chicken Tacos
Fragrant adobo chicken tacos topped with avocado salsa, fresh coriander and pickled onion.
R 185.00
Tempura Hake
Served with steakhouse fries, side salad and remoulade sauce.
R 210.00
Pork Ribs
500g flame grilled pork ribs served with a side salad and steakhouse fries.
R 265.00
Beef Ribs
600g flame grilled beef ribs served with a side salad and steakhouse fries.
R 325.00
Hummus
House made hummus topped with crispy chickpeas, confit tomato and fresh coriander served with pita chips.
R 145.00
Chicken Piccata
Pan fried chicken breast served with sauté mushrooms, roasted cherry tomato, lemon and caper sauce & steakhouse fries.
R 210.00
Steaks
Served with a fried egg, hand cut fries or a house salad.
Sirloin Steak 200g
R 200.00
Sirloin Steak 300g
R 230.00
Beef Fillet 200g
R 250.00
Beef Fillet 300g
R 290.00
Ribeye Steak 300g
R 310.00
Burgers
All burgers are served with fries or side salad.
Balata Beef Burger (Double)
Succulent grilled 100 percentage pure beef burger layered with crispy bacon, tomato, crisp garden greens and mature cheddar on a toasted brioche bun.
Single I R 185
Single I R 185
R 230.00
Balata Lamb Burger (Double)
Succulent grilled 100 percentage pure lamb burger layered with caramalised onion, harrisa sauce, tomato, crisp garden greens and mature cheddar on a toasted brioche bun.
Single I R 195
Single I R 195
R 250.00
Balata Fried Chicken Burger (Double)
Korean fried chicken fillet topped with sriracha mayo and pickled cucumber on a toasted brioche bun with plum tomato and baby gem lettuce.
Single I R 165
Single I R 165
R 220.00
Falafel Burger
Crispy falafel patty, chimichurri yogurt, baby gem lettuce, plum tomato on a toasted brioche bun.
R 135.00
Kids menu
Balata Beef burger
Pure beef burger with confit tomato, crisp garden greens and mature cheddar on a toasted bun.
R 65.00
Balata Fried Chicken Burger
Korean fried chicken fillet topped with mayo and pickled cucumber on a toasted bun with plum tomato and baby gem lettuce.
R 65.00
Crumbed Chicken strips and Chips
R 65.00
Margarita Pizza
R 65.00
Desserts
Baked vanilla cheesecake
Cookie dough ice cream, banana puree, sesame tuille.
R 105.00
Malva pudding
Salted caramel ice cream, cinnamon crumble, apricot chutney.
R 105.00
Chocolate Mouse Gateau
Glazed cherries, doughnut sticks, chantilly cream, Belgian chocolate ice cream.
R 115.00
Pineapple Carpaccio
Mint sugar, vanilla ice cream, berry compote.
R 95.00
Key Lime Pie
Mascarpone ice cream, meringue, mint and apple coulis.
R 110.00
Coconut Panna Cotta
Mango coulis, rice crisp, coconut ice cream.
R 110.00
Local chesse board (Serves one)
A selection of local cheese served with preserves and crackers.
Serves two I R260
Serves two I R260
R 130.00
Fruit Platter
A selection of freshly sliced tropical fruit topped with passion fruit coulis.
R 95.00
Small Plates/Starters
Served from 18h00 - 22h00.
Soup of the Day
Please enquire from your Waitron. Served with herb croutons.
R 95.00
Grilled Calamari
Served with lemon cream, pickled baby vegetables and capers.
R 140.00
Peri Peri Chicken livers
Grilled chicken livers, peri peri, ciabatta toast.
R 105.00
Crispy Pork Belly Chicharrónes
Served with Chipotle glaze, crème fraiche and fresh coriander.
R 105.00
Coal roasted Tiger Prawns [3 Tiger Prawns]
Mozambique style hot sauce, lime toast and charred lemon.
R 150.00
Tempura Cauliflower
Served with ponzu dipping sauce and sriracha mayo.
R 95.00
Spicy Lamb Satays
Yogurt dressing, herb oil and pickled carrots.
R 145.00
Coal roasted Corn
Flame grilled corn with tajine spice served with sour cream and chive dip.
R 85.00
Salads
Served from 18h00 - 22h00.
Balata house Salad
Feta, cucumber, red onion, plum tomato, Kalamata olives, red wine vinaigrette.
R 95.00
Chicken Caesar Salad
Grilled chicken, cos lettuce, crispy bacon, anchovy, garlic toast, pecorino.
R 115.00
Vegan Salad
Beetroot pickled onion, baby spinach, crispy chickpeas, semi dried tomato, roasted carrots, new potato.
R 105.00
Smoked Salmon and Fennel Salad
Smoked salmon, crisp garden greens, pickled fennel, citrus cream cheese, herb toast.
R 155.00
Thai Beef and Wonton Salad
Thai style beef, crispy wontons, baby spinach, shaved carrots, cucumber with a spicy teriyaki dressing.
R 135.00
Speciality Main Courses
Served from 18h00 - 22h00.
Sticky Pork Chop
Confit potatoes, burnt honey jus, fennel and apple slaw.
R 270.00
Grilled Salmon
Served with warm potato & confit tomato salad, baby vegetables and a citrus Beurre Blanc.
R 375.00
Tempura Hake
Served with steakhouse fries, side salad and remoulade sauce.
R 210.00
Grilled Line Fish
Served with coconut peri-peri sauce, Basmati rice, and sautè baby spinach.
R 280.00
Oxtail Casserole
Slow braised oxtail, served with herb pomme puree and roasted baby vegetables.
R 285.00
Lamb Shank
Slow braised lamb shank, coriander pomme puree, apricot puree, honey roasted baby carrots, spiced jus.
R 310.00
Balata Lamb Curry
Served with sambals and steamed basmati rice.
R 285.00
Lamb Chops
Flame grilled lamb loin chops served with roast baby vegetables, herb pomme puree and rosemary jus.
R 375.00
Flame Grilled
Served from 18h00 - 22h00.
Ribeye Steak 300g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 330.00
Beef Fillet 200g
R 250.00
Beef Fillet 300g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 330.00
Sirloin Steak 200g
R 220.00
Sirloin Steak 300g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 250.00
Tomahawk 900g [allow 45 minutes]
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 860.00
Beef Fillet and Oxtail Cottage Pie
Oxtail cottage pie and 300g beef fillet served with baby vegetables and red wine jus.
R 440.00
Peri peri baby Chicken
Flame grilled peri peri chicken thighs served with parmesan mashed potato and baby vegetables.
R 290.00
Pork Ribs
500g flame grilled pork ribs served with a side salad and steakhouse fries.
R 265.00
Beef Ribs
600g flame grilled beef ribs served with a side salad and steakhouse fries.
R 325.00
Balata Chesa Nyama
Boerewors, lamb chop, steak, grilled chicken thighs served with maize croquette, chakalaka and tomato compote.
R 295.00
Charred Cauliflower Steak
Warm fennel vinaigrette, charred tomato and new potato salsa, pickled fennel.
R 155.00
Pasta and Rice
Served from 18h00 - 22h00.
Seafood Tagliatelle
Tagliatelle with tiger prawns, calarmari and mussels in a fragrant garlic and chilli sauce.
R 295.00
Flame grilled chicken Gnocchi
Flame grilled chicken thighs, lemon cream, shaved parmesan, fresh basil.
R 225.00
Mushroom Gnocchi
Wild Mushrooms, white truffle, parmesan crisp, confit tomato, herb gnocchi.
R 210.00
Autumn Vegetable Risotto
Confit root vegetables, shaved parmesan, semi dried tomato, mascarpone.
R 195.00
Sides
Served from 18h00 - 22h00.
Steamed Rice
R 45.00
Mash Potato
R 45.00
Fries
R 45.00
Maize croquettes
R 45.00
Baby Vegetables
R 45.00
Garden Salad
R 45.00
Sauces
Served from 18h00 - 22h00
Green Peppercorn sauce
R 45.00
Bone Marrow sauce
R 45.00
Red wine sauce
R 45.00
Lemon Cream
R 45.00
Chimichurri
R 45.00
MENU
Last verified or updated by the venue on 24th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Salads & Starters
Soup of the Day
Please enquire from your Waitron.
Served with herb croutons.
Served with herb croutons.
R 95.00
Balata house Salad
Feta, cucumber, red onion, plum tomato, kalamata olives, red wine vinaigrette.
R 95.00
Chicken Caesar salad
Grilled chicken, cos lettuce, crispbacon, anchov, garlic toast, pecorino.
R 115.00
Smoked Salmon and Fennel Salad
Smoked salmon, crisp garden greens, pickled fennel, citrus cream cheese, herb toast.
R 165.00
Peri-peri Chicken Livers
Grilled chicken livers, peri-peri, ciabatta toast.
R 105.00
Grilled Calamari
Served with lemon cream, pickled bab vegetables and capers.
R 140.00
Sandwiches
Fried Steak Sando
Korean fried steak, XO mayo, milk bread, pickled cabbage.
R 150.00
Fried Chicken Sando
Korean fried chicken, XO ma, milk bread, pickled cabbage.
R 145.00
Tempura Vegetable sando
Tempura vegetables, XO ma, milk bread, pickled cabbage.
R 140.00
Smoked Salmon Bagel
Red onion, cream cheese, capers, fresh dill.
R 155.00
Prawn Brioche
Grilled prawn meat, spicy mayo, toasted brioche bun.
R 160.00
Wraps
Southern fried Chicken Wrap
Southern fried chicken, tomato, pineapple, cheddar, mixed lettuce, peri peri mayo.
R 130.00
Toasted Sandwiches (Toasted Ruben Sandwich)
Mozzarella & Tomato with basil pesto on sourdough I R 110
Roast chicken and herb aioli on health bread I R 115
Tuna and apple with spicy mayo on health bread I R 125
Toasted club sandwich on sourdough I R135
All sandwiches and wraps served with hand cut fries or a side salad.
Roast chicken and herb aioli on health bread I R 115
Tuna and apple with spicy mayo on health bread I R 125
Toasted club sandwich on sourdough I R135
All sandwiches and wraps served with hand cut fries or a side salad.
R 145.00
Main Course
Balata Lamb Curry
Served with sambals and steamed Basmati Rice.
R 285.00
Charred Cauliflower Steak
Warm fennel vinaigrette, charred tomato and new potato salsa, pickled fennel.
R 155.00
Adobo Chicken Tacos
Fragrant adobo chicken tacos topped with avocado salsa, fresh coriander and pickled onion.
R 185.00
Tempura Hake
Served with steakhouse fries, remoulade sauce and a side salad.
R 210.00
Steaks
Sirloin Steak 200g
R 200.00
Sirloin Steak 300g
R 230.00
Beef Fillet 200g
R 250.00
Beef Fillet 300g
Served with fried egg, hand cut fries or a house salad.
R 290.00
Pork Ribs
500g flame grilled pork ribs served with a side salad and steakhouse fries.
R 265.00
Burgers
All Burgers are served with hand cut fries or a side salad.
Served from 11h00 - 17h30.
Served from 11h00 - 17h30.
Balata Beef Burger (Double)
Succulent grilled 100% pure beef burger layered with crispy bacon, tomato, crisp garden greens and mature cheddar on a toasted brioche bun.
Single I R 185
Single I R 185
R 230.00
Balata Fried Chicken Burger (Double)
Korean fried chicken fillet topped with mayo and pickled cucumber on a toasted brioche bun with plum tomato and babgem lettuce.
Single I R 165
Single I R 165
R 220.00
Falafel Burger
Crispy falafel patty, chimichurri yogurt, baby gem lettuce, plum tomato on a toasted brioche bun.
R 135.00
Small Plates/Starters
Soup of the Day
Please enquire from your Waitron.
Served with herb croutons.
Served with herb croutons.
R 95.00
Peri Peri Chicken livers
Grilled chicken livers, peri peri, ciabatta toast.
R 95.00
Coal roasted Tiger Prawns [3 Tiger Prawns]
Mozambique style hot sauce, lime toast and charred lemon.
R 150.00
Balata house Salad
Feta, cucumber, red onion, plum tomato, Kalamata olives, red wine vinaigrette.
R 95.00
Chicken Caesar Salad
Grilled chicken, cos lettuce, crispy bacon, anchovy, garlic toast, pecorino.
R 115.00
Smoked Salmon and Fennel Salad
Smoked salmon, crisp garden greens, pickled fennel, citrus cream cheese, herb toast.
R 155.00
Speciality Main Courses
Served from 18h00 - 22h00.
Balata Lamb Curry
Served with sambals and steamed basmati rice.
R 285.00
Grilled Salmon
Served with warm potato & con it tomato salad, baby vegetables and a citrus Beurre Blanc.
R 375.00
Balata Chesa Nyama
Boerewors, lamb chop, steak, grilled chicken thighs served with maize croquette, chakalaka and tomato compote.
R 295.00
Pork Ribs
500g flame grilled pork ribs served with a side salad and steakhouse fries.
R 265.00
Flame Grilled
Served from 18h00 - 22h00.
All burgers are served with fries or side salad.
All burgers are served with fries or side salad.
Beef Fillet 200g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 250.00
Beef Fillet 300g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 330.00
Sirloin Steak 200g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 220.00
Sirloin Steak 300g
Served with Pont Neuf, wild mushrooms and bearnaise sauce.
R 250.00
Peri peri Chicken
Flame grilled peri peri chicken thighs served with parmesan mashed potato and baby vegetables.
R 290.00
Charred Cauliflower Steak
Warm fennel vinaigrette, charred tomato and new potato salsa, pickled fennel.
R 155.00
Seafood Tagliatelle
Tagliatelle with tiger prawns, calarmari and mussels in a fragrant garlic and chilli sauce.
R 295.00
Balata Beef Burger (Double)
Succulent grilled 100 % pure beef burger layered with crispy bacon, tomato, crisp garden greens and mature cheddar on a toasted brioche bun.
Single I R 185
Single I R 185
R 230.00
Balata Fried Chicken Burger (Double)
Korean fried chicken fillet topped with sriracha mayo and pickled cucumber on a toasted brioche bun with plum tomato and baby gem lettuce.
Single I R 165
Single I R 165
R 220.00
Falafel Burger
Crispy falafel patty, chimichurri yogurt, baby gem lettuce, plum tomato on a toasted brioche bun.
R 145.00
Kids menu
Served from 18h00 - 22h00.
Balata Beef Burger
Pure beef burger with confit tomato, crisp garden greens and mature cheddar on a toasted bun.
R 65.00
Balata Fried Chicken Burger
Korean fried chicken fillet topped with mayo and pickled cucumber on a toasted bun with plum tomato and baby gem lettuce.
R 65.00
Crumbed Chicken strips and Chips
R 65.00
Margarita Pizza
R 65.00
Desserts
Served from 18h00 - 22h00.
Baked vanilla cheesecake
Cookie dough ice cream, banana puree, sesame tuille.
R 105.00
Malva pudding
Salted caramel ice cream, cinnamon crumble, apricot chutney.
R 105.00
Pineapple Carpaccio
Mint sugar, vanilla ice cream, berry compote.
R 95.00
Fruit Platter
A selection of freshly sliced tropical fruit topped with passion fruit coulis.
R 95.00
Order Details
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