The Sanctuary Restaurant - Cape Town
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MENU
Last verified or updated by the venue on 18th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
ZOLANI’S SOUP OF THE DAY
Soup of the day served with homemade bread.
R 65.00
MAU’S CHICKEN LIVER PÂTÉ
Pickled baby onions, micro herbs, raspberry gel and a fresh baguette.
R 90.00
MAX’S CAPRESE SALAD
Fresh medley of cherry tomatoes, basil and fior di latte with a balsamic marinade, extra virgin olive oil and ciabatta.
R 120.00
PAULA’S BAKED CAMEMBERT
Served with fig preserve, candied walnuts, toasted granola, ciabatta and garlic butter.
R 125.00
SALADS
ROASTED BEETROOT SALAD & BUTTERNUT SALAD
Mixed leaves, rocket, roasted butternut, lentils, cucumber, beetroot, orange, goat’s cheese and a balsamic & truffle dressing.
R 90.00
ROASTED VEGETABLE SALAD
Mixed leaves, Danish feta, couscous, pumpkin seeds, roasted vegetables and a garlic & lemon dressing.
R 90.00
HOUSE SALAD
Mixed leaves, lettuce, carrot, red cabbage, boiled egg, cucumber, cherry tomatoes, feta, avocado, croutons and a smoked paprika & balsamic dressing.
R 95.00
CHICKEN SALAD
Grilled chicken breast, lettuce, carrots, red cabbage, cucumber, peppers, cherry tomatoes, Danish feta, red onion, croutons and a honey & wholegrain mustard dressing.
R 120.00
MAINS
DC’S HAKE AND CHIPS
Deep or pan-fried hake fillet with a tartare sauce, mushy peas, garden salad and rustic fries.
R 145.00
LISA'S VEGAN BOWL
Panko tofu, cucumber, cherry tomatoes, red cabbage, roasted butternut, carrot, leaves, quinoa, pumpkin seeds with coriander mayo, smoky teriyaki sauce & red chilli oil.
R 145.00
LOLLAN’S MAC AND CHEESE WITH A TWIST
Panko crusted cheesy macaroni with Parma ham and caramelised onion. Served with a side salad.
R 175.00
JULES’ CHICKEN PIE
Crispy, golden homemade pastry, filled with roasted chicken, thyme, mushrooms, garlic and onion. Served with a side salad.
R 185.00
ESME’S BEEF COTTAGE PIE
Beef ragu, creamed potato and parmesan. Served with a side salad.
R 185.00
HUCKLEBERRY’S PAN FRIED LINEFISH
Lightly seasoned kingklip with creamed potato, fine green beans, confit tomatoes, gremolata and shaved beetroot.
R 245.00
MICHEL’S CREAMY PEPPERCORN STEAK
300g Beef fillet grilled to your preference. Served with a green peppercorn & roasted garlic sauce, a drizzle of brandy, cauliflower puree, fine green beans and rustic fries.
R 345.00
ROBBERG’S SEAFOOD PLATTER FOR TWO
Prawns, crayfish, grilled calamari and half shell mussels served with basmati rice and rustic fries.
R 800.00
BURGERS
ROB'S VEGGIE GOODNESS
Mushroom and barley patty, grilled pineapple, lettuce, tomato, cucumber, goat cheese and mayo. Served with rustic chips.
R 165.00
BAILEY BURGER
Beef patty or chicken fillet, lettuce, tomato, cucumber, caramelised onion, tomato jam and Emmental cheese
R 165.00
THE BIG DON
2x 180g beef patties, bacon, egg, tomato, cucumber, Emmental cheese and hollandaise sauce. Served with rustic chips.
R 190.00
RAY’S PREGO STEAK ROLL
200g Sirloin and creamy Prego sauce on a fresh Portuguese roll. Served with rustic chips.
R 205.00
PIZZA
MARGHERITA
Tomatoes, fior di latte, basil leaves, basil pesto, mozzarella.
R 120.00
BBQ PULLED PORK
Pork shoulder, smokey BBQ sauce, mozzarella, coriander pesto & sprouts
R 160.00
ROASTED VEG AND RICOTTA
Roasted veg, mozarrella, ricotta, truffle oil.
R 160.00
BACON, AVO & FETA
Bacon, avocado, Danish feta, mozzarella, wild rocket.
R 165.00
ROASTED BEETROOT, BUTTERNUT AND GOATS CHEESE
Goat’s cheese, butternut, baby spinach, dried cranberries, rocket, beetroot and toasted pumpkin & sunflower seeds with a balsamic reduction.
R 165.00
CHICKEN PREGO
Chicken breast, Prego sauce, red onion, coriander, cherry tomatoes.
R 175.00
PARMA HAM, ROCKET & CAMEMBERT
Parma ham, rocket pesto, camembert, garlic, mozarella.
R 190.00
GREEK STYLE LAMB
Slow roasted lamb, smokey BBQ sauce and mozzarella with a rosemary and roasted garlic pesto.
R 200.00
PASTA
LA GUSTA LINGUINE
Shaved truffle, truffle oil, mixed forest and king oyster mushrooms, mushroom purée, fresh cream and parmesan.
From R 95.00
GRILLED CHICKEN & AVO
Lemony chicken breast, avocado, cherry tomatoes, parsley, onion, garlic & sour cream.
From R 95.00
MAMMA MIA LINGUINE
Chicken breast, pomodoro sauce, garlic, chilli, fresh cream, coriander and a hint of curry spices
From R 95.00
CHILLI PRAWN LINGUINE
Prawns, red chilli, fennel, parsley, pomodoro sauce, lemon zest, with a creamy white wine sauce and parmesan.
From R 115.00
DESSERT
SHIRL’S APPLE PIE
Cinnamon pastry filled with warm roasted apples, apple puree and a cinnamon and honey syrup, served with a decadent Amarula ice-cream.
R 70.00
BUKELA’S HOME-MADE AMARULA ICE-CREAM
Africa’s favourite cream liqueur! Amarula ice-cream topped with toffee crumble and a vanilla tuile.
R 70.00
LAUREN’S CREPE SUZETTE
Traditional crepes with orange syrup, vanilla custard and candied orange peel. Served with Amarula ice cream.
R 75.00
KEV’S BAKED CHEESECAKE
SA family favourite served with Amarula or vanilla ice-cream.
R 75.00
CHANTELLIE’S MALVA PUDDING
Served with sticky toffee sauce and vanilla or Amarula ice-cream.
R 75.00
CAITI’S CHOCOLATE FONDANT
Dark chocolate fondant, chocolate soil, raspberry coulis with a vanilla anglaise. Served with vanilla ice cream, tuile and a dark chocolate and peanut butter sauce
R 85.00
Order Details
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