The Sanctuary Restaurant - Cape Town
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OLD MENU
Last verified or updated by the venue on 17th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
ZOLANI’S SOUP OF THE DAY
Soup of the day served with homemade bread.
R 65.00
MAU’S CHICKEN LIVER PÂTÉ
Pickled baby onions, micro herbs, raspberry gel and a fresh baguette.
R 90.00
MAX’S CAPRESE SALAD
Fresh medley of cherry tomatoes, basil and fior di latte with a balsamic marinade, extra virgin olive oil and ciabatta.
R 120.00
PAULA’S BAKED CAMEMBERT
Served with fig preserve, candied walnuts, toasted granola, ciabatta and garlic butter.
R 125.00
SALADS
ROASTED BEETROOT SALAD & BUTTERNUT SALAD
Mixed leaves, rocket, roasted butternut, lentils, cucumber, beetroot, orange, goat’s cheese and a balsamic & truffle dressing.
R 90.00
ROASTED VEGETABLE SALAD
Mixed leaves, Danish feta, couscous, pumpkin seeds, roasted vegetables and a garlic & lemon dressing.
R 90.00
HOUSE SALAD
Mixed leaves, lettuce, carrot, red cabbage, boiled egg, cucumber, cherry tomatoes, feta, avocado, croutons and a smoked paprika & balsamic dressing.
R 95.00
CHICKEN SALAD
Grilled chicken breast, lettuce, carrots, red cabbage, cucumber, peppers, cherry tomatoes, Danish feta, red onion, croutons and a honey & wholegrain mustard dressing.
R 120.00
MAINS
DC’S HAKE AND CHIPS
Deep or pan-fried hake fillet with a tartare sauce, mushy peas, garden salad and rustic fries.
R 145.00
LISA'S VEGAN BOWL
Panko tofu, cucumber, cherry tomatoes, red cabbage, roasted butternut, carrot, leaves, quinoa, pumpkin seeds with coriander mayo, smoky teriyaki sauce & red chilli oil.
R 145.00
LOLLAN’S MAC AND CHEESE WITH A TWIST
Panko crusted cheesy macaroni with Parma ham and caramelised onion. Served with a side salad.
R 175.00
JULES’ CHICKEN PIE
Crispy, golden homemade pastry, filled with roasted chicken, thyme, mushrooms, garlic and onion. Served with a side salad.
R 185.00
ESME’S BEEF COTTAGE PIE
Beef ragu, creamed potato and parmesan. Served with a side salad.
R 185.00
HUCKLEBERRY’S PAN FRIED LINEFISH
Lightly seasoned kingklip with creamed potato, fine green beans, confit tomatoes, gremolata and shaved beetroot.
R 245.00
MICHEL’S CREAMY PEPPERCORN STEAK
300g Beef fillet grilled to your preference. Served with a green peppercorn & roasted garlic sauce, a drizzle of brandy, cauliflower puree, fine green beans and rustic fries.
R 345.00
ROBBERG’S SEAFOOD PLATTER FOR TWO
Prawns, crayfish, grilled calamari and half shell mussels served with basmati rice and rustic fries.
R 800.00
BURGERS
ROB'S VEGGIE GOODNESS
Mushroom and barley patty, grilled pineapple, lettuce, tomato, cucumber, goat cheese and mayo. Served with rustic chips.
R 165.00
BAILEY BURGER
Beef patty or chicken fillet, lettuce, tomato, cucumber, caramelised onion, tomato jam and Emmental cheese
R 165.00
THE BIG DON
2x 180g beef patties, bacon, egg, tomato, cucumber, Emmental cheese and hollandaise sauce. Served with rustic chips.
R 190.00
RAY’S PREGO STEAK ROLL
200g Sirloin and creamy Prego sauce on a fresh Portuguese roll. Served with rustic chips.
R 205.00
PIZZA
MARGHERITA
Tomatoes, fior di latte, basil leaves, basil pesto, mozzarella.
R 120.00
BBQ PULLED PORK
Pork shoulder, smokey BBQ sauce, mozzarella, coriander pesto & sprouts
R 160.00
ROASTED VEG AND RICOTTA
Roasted veg, mozarrella, ricotta, truffle oil.
R 160.00
BACON, AVO & FETA
Bacon, avocado, Danish feta, mozzarella, wild rocket.
R 165.00
ROASTED BEETROOT, BUTTERNUT AND GOATS CHEESE
Goat’s cheese, butternut, baby spinach, dried cranberries, rocket, beetroot and toasted pumpkin & sunflower seeds with a balsamic reduction.
R 165.00
CHICKEN PREGO
Chicken breast, Prego sauce, red onion, coriander, cherry tomatoes.
R 175.00
PARMA HAM, ROCKET & CAMEMBERT
Parma ham, rocket pesto, camembert, garlic, mozarella.
R 190.00
GREEK STYLE LAMB
Slow roasted lamb, smokey BBQ sauce and mozzarella with a rosemary and roasted garlic pesto.
R 200.00
PASTA
LA GUSTA LINGUINE
Shaved truffle, truffle oil, mixed forest and king oyster mushrooms, mushroom purée, fresh cream and parmesan.
From R 95.00
GRILLED CHICKEN & AVO
Lemony chicken breast, avocado, cherry tomatoes, parsley, onion, garlic & sour cream.
From R 95.00
MAMMA MIA LINGUINE
Chicken breast, pomodoro sauce, garlic, chilli, fresh cream, coriander and a hint of curry spices
From R 95.00
CHILLI PRAWN LINGUINE
Prawns, red chilli, fennel, parsley, pomodoro sauce, lemon zest, with a creamy white wine sauce and parmesan.
From R 115.00
DESSERT
SHIRL’S APPLE PIE
Cinnamon pastry filled with warm roasted apples, apple puree and a cinnamon and honey syrup, served with a decadent Amarula ice-cream.
R 70.00
BUKELA’S HOME-MADE AMARULA ICE-CREAM
Africa’s favourite cream liqueur! Amarula ice-cream topped with toffee crumble and a vanilla tuile.
R 70.00
LAUREN’S CREPE SUZETTE
Traditional crepes with orange syrup, vanilla custard and candied orange peel. Served with Amarula ice cream.
R 75.00
KEV’S BAKED CHEESECAKE
SA family favourite served with Amarula or vanilla ice-cream.
R 75.00
CHANTELLIE’S MALVA PUDDING
Served with sticky toffee sauce and vanilla or Amarula ice-cream.
R 75.00
CAITI’S CHOCOLATE FONDANT
Dark chocolate fondant, chocolate soil, raspberry coulis with a vanilla anglaise. Served with vanilla ice cream, tuile and a dark chocolate and peanut butter sauce
R 85.00
MENU
Last verified or updated by the venue on 17th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
ZOLANI’S SOUP OF THE DAY
Soup of the day served with homemade bread.
R 65.00
MAU’S CHICKEN LIVER PÂTÉ
Creamy chicken liver pâté served with chilli and fennel mushrooms and onion pickles, topped with toasted pistachio nuts and toasted ciabatta bread
R 110.00
MAX’S CAPRESES SALAD
Heirloom macerated tomatoes, Basil, Fior di Latte drizzled with a Balsamic Reduction and topped off with homemade ciabatta
R 120.00
PAULA’S BAKED CAMEMBERT
Oven-baked camembert served with fig preserve, candied walnuts, toasted granola, homemade ciabatta, served with garlic butter on the side.
- Add A CHILLI AND HONEY SAUCE | R35
- Add A CHILLI AND HONEY SAUCE | R35
R 125.00
SALADS & VEGETARIAN
ROASTED VEGETABLE SALAD
Mixed leaves, Danish feta, couscous, pumpkin seeds, roasted vegetables and a garlic-and-lemon dressing
R 90.00
HOUSE SALAD
Mixed leaves, lettuce, carrots, red cabbage, cucumber, cherry tomatoes, boiled eggs, feta, avocado, croutons, served with a smoked paprika and balsamic dressing
R 90.00
ROASTED BEETROOT AND BUTTERNUT SALAD
Spiced roasted beetroot, charred butternut, creamy goat’s cheese, roasted pecan nuts, mixed rocket and lettuce leaves, and toasted pumpkin seeds, served with a citrus-orange-and- honey dressing.
R 120.00
CHICKEN SALAD
Deep fried buttermilk coated chicken breast, served with mixed lettuce, avocado, feta cheese, exotic tomatoes, cucumber, served with a garlic-and-herb ranch dressing
R 135.00
LISA’S VEGAN BOWL
Panko tofu, cucumber, cherry tomatoes, red cabbage, roasted butternut, carrots, mixed leaves, quinoa, pumpkin seeds, served with a coriander mayo, smoky teriyaki sauce and red chilli oil
R 145.00
SABRINA’S VEGETARIAN MEZZE PLATTER
Grilled seasonal vegetables, creamy garlic hummus, olive-and- tomato ragout, tangy tzatziki served with homemade fluffy naan bread pockets
R 155.00
MAINS
DC’S HAKE AND CHIPS
Pan-fried or beer-battered deep-fried hake fillet, served with rustic fries, garlic aioli, crisp rocket leaves, onion rings, tangy tartar sauce and creamy minted mushy peas
R 145.00
HUCKLEBERRY’S PAN-FRIED LINE FISH
Pan-fried line fish of the day, served on a curried pea purée, crispy potato rosti and topped off with a smoked, charred red pepper chutney
R 245.00
LOLLAN’S MAC & CHEESE WITH A TWIST
Panko-crusted cheesy macaroni with Parma ham and caramelised onion, served with a choice of rustic fries with garlic aioli or salad
R 175.00
ESME’S COTTAGE PIE
Slow-cooked beef ragout topped with creamed mashed potatoes, served with a balsamic rocket, red onion, roasted pine nuts, and Parmesan salad
R 195.00
JULES’ ROAST CHICKEN POT PIE
Creamy roast chicken pie, encased in a flaky, buttery pastry and served with mashed potatoes and gravy
R 210.00
RYAN’S BEEF OXTAIL
Slow braised beef oxtail, served on creamy buttered mashed potatoes and topped with a lemon parsley gremolata
R 295.00
RODGER’S BBQ FLAME GRILLED RIBS 500G
Flame-grilled, succulent pork ribs served with grilled, pan- fried vegetables, side rocket, chimichurri sauce and a garlic ranch dressing
R 295.00
RODGER’S BBQ FLAME GRILLED RIBS 1KG
Flame-grilled, succulent pork ribs served with grilled, pan- fried vegetables, side rocket, chimichurri sauce and a garlic ranch dressing.
R 495.00
TAM’S SLOW COOKED LAMB SHANK
Slow-cooked lamb shank, served on creamy butter and parmesan mashed potatoes, with grilled vegetables and a red wine jus on the side
R 345.00
MICHEL’S PEPPERCORN STEAK
Tender, flame-grilled steak cooked to your liking, finished with a rich green peppercorn sauce, and served with butter-and- Parmesan mashed potatoes and seasonal grilled vegetables.
R 345.00
ROBBERG’S SEAFOOD PLATTER - for one
200g deep-fried fish of the day, 6 smoked butter tiger prawns, 120g pan-fried Cajun Patagonia squid, 80g creamy garlic mussels
R 450.00
SAUCES
Mushroom Sauce
R 45.00
Cheese Sauce
R 45.00
Green Peppercorn
R 55.00
SIDES
Side Chips
R 40.00
Side Mashed Potatoes
R 40.00
Side Salad
R 45.00
Beer Battered Onion Rings
R 65.00
Grilled Mushrooms
R 85.00
PASTA
Served with an option of either Penne or Linguini
LA GUSTA MUSHROOM (FULL)
Shaved truffle, truffle oil, mixed forest and oyster mushrooms, mushroom puree, fresh cream and parmesan.
Half Portion | R95
Half Portion | R95
R 160.00
POLLO E AVO (FULL)
Char-grilled chicken, roast tomatoes, avocado and a creamy Parmesan sauce.
Half Portion | R95
Half Portion | R95
R 165.00
MAMMA MIA (FULL)
Chicken breast, Napolitana sauce, garlic, chilli, fresh cream, coriander and a hint of curried spices.
Half Portion | R95
Half Portion | R95
R 165.00
GAMBERETTO (FULL)
Deshelled prawns, red chilli, fennel, parsley, Pomodoro sauce, lemon zest, served with a creamy white wine sauce and Parmesan.
Half Portion | R115
Half Portion | R115
R 120.00
BURGERS
ROB’S VEGGIE GOODNESS
Mushroom patty served with baby spinach, deep-fried tofu- cheese strips, bread and butter pickles topped with beetroot ketchup, roast apple coriander chutney and beetroot chips
R 165.00
BAILEY BURGER
Choice of 180g Beef Patty or chicken fillet, lettuce, tomato, cucumber, caramelised onion, tomato jam and Emmental cheese
R 165.00
THE BIG DON SMASHED BURGER
Two 180g beef burger patties, topped with a choice of gherkins or jalapeños, double cheese, cheese sauce, and our famous burger sauce, served on a Brioche bun
- Add Bacon R30
- Add Egg R15
- Add Bacon R30
- Add Egg R15
R 190.00
RAY’S PREGO STEAK ROLL
200g sirloin steak, marinated and seared to perfection, tossed in Prego aioli, and served on a toasted Portuguese bun with crisp rocket and thinly sliced red onion
R 205.00
PIZZA
Choose From An Option Of Californian Style Base Or Italian Style Base
MARGHERITA
Creamy Fior di Latte cheese, napolitana sauce , mozzarella cheese dried oregano
R 125.00
ARTICHOKE & MUSHROOM
Grilled artichoke , sliced red onion , vegan cheese , mushrooms on a creamy white garlic sauce roast red pepper roast garlic
R 165.00
BBQ PULLED PORK & APPLE
Pulled pork topped with BBQ sauce, crisp apple, Napolitana sauce, and drizzled with coriander-lemon yoghurt sauce
R 195.00
PARMA HAM, ONION MARMELADE & GOAT’S CHEESE
Creamy goat’s cheese , balsamic onion marmalade onions and Parma ham topped with hot honey and rocket
R 195.00
ITALIAN CHEESE STEAK
Steak strips on Napolitana sauce and green peppers, topped with mozzarella and cheddar cheese
R 195.00
GREEK STYLE
Napolitana sauce , oregano , creamy feta cheese , mozzarella cheese, green peppers, Kalamata olives and smoky tomato jam
R 190.00
SHREDDED LAMB & CHIMICHURRI
Shredded cumin and mint lamb, red onion pickle and chimichurri sauce
R 200.00
BUTTER CHICKEN
Authentic Butter Chicken, topped with mozzarella cheese, topped with lemon yoghurt and charred pineapple salsa
R 200.00
MOROCCAN SEAFOOD
Medley of seafood topped on spicey Moroccan napolitana sauce, mozzarella cheese and crisp rocket
R 210.00
DESSERTS
SHIRL’S APPLE PIE
Deconstructed Roast apple pie on top of a crispy, sweet pastry, served with salted caramel whipped cream, apple puree and vanilla ice cream
R 70.00
BUKELA’S AMARULA ICE CREAM
Africa’s favorite crème liqueur! Amarula ice cream topped with toffee crumble and a vanilla tuile
R 70.00
LAUREN’S MILK TART & NUTELLA CREPES
Traditional crepes with orange syrup, Nutella and milk tart custard. Served with a choice of either vanilla ice cream or Amarula ice cream
R 75.00
KEV’S BAKED CHEESECAKE
Baked salted caramel cheesecake topped with caramel popcorn, vanilla crumb and a vanilla bean ice cream
R 85.00
CHANTELLIE’S MALVA PUDDING
Served with sticky toffee sauce and a choice of either Amarula ice cream or vanilla ice cream
R 85.00
CAITI’S CHOCOLATE FONDANT
Gooey dark chocolate fondant served with chocolate soil, vanilla ice cream, and chocolate flakes
R 90.00
Order Details
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