Turn N Tender - Ruimsig
Turn N Tender - Ruimsig
MENU - old
Last verified or updated by the venue on 9th Apr 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ALL DAY SET MENU
2 COURSE MEAL - R199
Choose a start & main or main & dessert
3 COURSE MEAL - R259
Choose a starter, main & dessert
Choose a start & main or main & dessert
3 COURSE MEAL - R259
Choose a starter, main & dessert
SET MENU OPTIONS
--- STARTERS ---
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BEEF RASHERS
Seasoned with our special BBQ spice.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
--- MAINS ---
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tsatsiki and grilled chicken. With honey mustard dressing on the side.
___________________________________________________
The below dishes are served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
CHICKEN SCHNITZEL
Crumbed and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, sweet chilli and coriander, fresh lemon and herb or BBQ sauce.
RUMP - WITH FAT 250g
Jucy and full of flavour.
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
VEG CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic.
Served in a potjie pot.
--- DESSERTS ---
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
CREME BRULEE
Homemade rich vanilla custard with a caramelised sugar crust.
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BEEF RASHERS
Seasoned with our special BBQ spice.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
--- MAINS ---
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tsatsiki and grilled chicken. With honey mustard dressing on the side.
___________________________________________________
The below dishes are served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
CHICKEN SCHNITZEL
Crumbed and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, sweet chilli and coriander, fresh lemon and herb or BBQ sauce.
RUMP - WITH FAT 250g
Jucy and full of flavour.
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
VEG CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic.
Served in a potjie pot.
--- DESSERTS ---
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
CREME BRULEE
Homemade rich vanilla custard with a caramelised sugar crust.
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
From R 199.00
STARTERS
CRUMBED MUSHROOMS
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 79.00
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
BILTONG PATE
Unique to Turn n Tender. A creamy biltong pate, drizzled with extra virgin olive oil.
R 85.00
RUMP CARPACCIO
Thinly sliced succulent rump coated in activated charcoal run, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**
R 89.00
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
R 89.00
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 89.00
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 109.00
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chili, and coriander or peri-peri sauce.
R 109.00
SNAILS
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 109.00
MUSSELS
Prepared in a creamy white wine sauce with a hint of garlic.
R 115.00
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 119.00
AVO RITZ
Prawn meat coated in Marie Rose dressing, served on a bed of avo*.
R 125.00
LAMB TAILS
Braised and slow-cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
R 145.00
CHEESE & BILTONG FOCACCIA STYLE-BREAD
Focaccia style-bread topped with grated cheddar and biltong powder, served with cheese and biltong dipping sauce. Serves two.
R 175.00
SALADS
SWEETCORN SALAD
Grilled corn, roasted tomato, green beans, and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 89.00
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 115.00
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo*, and carrot, served on a bed of crisp lettuce.
R 89.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 109.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
R 119.00
ROASTED BUTTERNUT SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.
R 99.00
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
R 149.00
VEGETARIAN AND VEGAN
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 149.00
NAKED VEGAN BURGER
Two vegan patties topped with tomato relish, grilled onion, fresh tomato, and pickles.
**Contains soya
**Contains soya
R 145.00
VEGETARIAN BURGER
Two vegan patties topped with tomato relish, grilled onion, fresh tomato and pickles. Served on a toasted brioche bun.
**Contains soya
**Contains soya
R 155.00
OUR FOUR BROTHERS' SPECIALITIES
The Aaron Brothers founded Turn 'n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
Please note that the follow wines are recommendations only and not included in the meal.
Please note that the follow wines are recommendations only and not included in the meal.
MERVYN'S MAGIC
"The Meneer" 6000g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter.
Pair with Pinotage
Pair with Pinotage
R 395.00
STEVEN'S SENSATION
300g rump of sirloin topped with a mussel, white wine, garlic and cream sauce.
Should you prefer fillet, add R49
Pair with Merlot
Should you prefer fillet, add R49
Pair with Merlot
R 299.00
HOWARD'S HOWLER
300g rump or sirloin topped with melted cheddar and creamy pepper sauce.
Should you prefer fillet, add R49
Pair with Cabernet Sauvignon
Should you prefer fillet, add R49
Pair with Cabernet Sauvignon
R 275.00
BRIAN'S BOWL OVER
500g rib-eye on the bone, topped with flambeed brandy green peppercorn sauce with a touch of cream.
Pair with Shiraz
Pair with Shiraz
R 309.00
STEAK
Choose from original Turn 'n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub (unique to Turn n Tender). Served with a choice of chips, sweet potato chips, rice, mashed potato, pap and gravy, vegetables, or a side salad. Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN
Succulent cut with just enough fat to enhance the flavour
From R 179.00
RUMP – NO FAT
A unique lean and juicy cut.
From R 179.00
RUMP WITH FAT
Juicy and full of flavour. 250g
R 195.00
POINT RUMP
Our signature cut of rump with a thick layer of crispy fat.
From R 259.00
FILLET
A prime cut so tender it melts in your mouth.
From R 225.00
ARGENTINIAN-STYLE FILLET
300g Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
R 319.00
RIB EYE
Rib-eye has fat marbling through the steak making it rich and full of flavour. 300g
R 289.00
CUT FOR TWO
700g Steak carved at the table, served with two sides and two sauces.
From R 499.00
STEAK ON THE BONE
T-BONE
500g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
R 279.00
RIB EYE ON THE BONE
Marbled with fat, this 500g cut on the bone is both juicy and full of flavour.
R 275.00
CAVEMAN
This 1kg rib-eye on a long bone is thinly sliced off the bone and finished off with coarse salt and burnt butter.
R 459.00
RIBS
Slow-cooked, tender, sticky and delicious. Covered in our original Turn 'n Tender basting sauce.
From R 269.00
SOUTH AFRICAN FAVOURITES
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, or a side salad.
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy.
From R 109.00
LAMB LOIN CHOPS
140g succulent and juicy T-bone-style chops.
From R 219.00
OXTAIL POTJIE
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 295.00
COMBOS
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, or a side salad.
STEAK AND BOEREWORS
Juicy and tender 200g rump or sirloin and our own pure beef boerewors.
Should you prefer fillet, add R49
Should you prefer fillet, add R49
R 235.00
STEAK AND CALAMARI
Juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads.
Should you prefer fillet, add R49
Should you prefer fillet, add R49
R 265.00
STEAK AND PRAWN
Juicy and tender 200g rump or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
Should you prefer fillet, add R49
Should you prefer fillet, add R49
R 285.00
RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
From R 325.00
RIBS AND STEAK
Tender, sticky and delicious ribs, and juicy, tender 200g rump or sirloin.
From R 345.00
SAUCES
MONKEY GLAND, PEPPER, OR PERI-PERI
R 29.00
MADAGASCAN GREEN PEPPER CORN, CHEESE OR MUSHROOM
R 39.00
BLUE CHEESE
R 45.00
BORDELAISE
With marrow bones, mushrooms, and port.
R 69.00
EXTRAS
ONION RINGS
Deep-fried or pan-fried.
R 49.00
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
VEGETABLES
Creamed spinach, butternut, and cabbage.
R 55.00
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
R 59.00
SAUTÉED MUSHROOMS
R 65.00
BOEREWORS
R 69.00
POULTRY
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, or a side salad.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, sweet chilli and coriander, fresh lemon and herb or BBQ sauce.
R 145.00
CHICKEN SCHNITZEL
Crumbed and fried to golden perfection.
Add a homemade cheese or mushroom sauce R39
Add a homemade cheese or mushroom sauce R39
R 155.00
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
From R 159.00
SEAFOOD
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, or a side salad.
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 215.00
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 139.00
MUSSELS
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
R 189.00
KINGKLIP FILLET
Enjoy it dry-grilled or with fresh lemon butter.
R 265.00
PRAWNS
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 309.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Swop out bun with lettuce for any burger.
Served a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, or a side salad.
Served a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, or a side salad.
CLASSIC
Topped with grilled onions and classic pink sauce.
R 125.00
PANKO CRUMBER CHICKEN BURGER
Buttermilk chicken breast coasted in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
R 129.00
CHEESE
Topped with sliced cheddar and served with our homemade cheese sauce on the side.
R 139.00
STEAK SANDWICH
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
R 155.00
BACON & CHEESE
Topped with sliced cheddar and crispy bacon.
From R 159.00
DESSERT
BREAD AND BUTTER PUDDING
A golden baked pudding with croissants, topped with almonds and dark chocolate. Served with bourbon custard and vanilla ice cream.
R 79.00
CHOCOLATE MOUSSE
Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
R 85.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 69.00
CREPE SUZETTE
Two soft and fluffy crepes, served with a caramelised citrus sauce, fresh orange slices and vanilla ice cream.
R 75.00
ICE CREAM
3 scoops of vanilla ice cream service in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
R 70.00
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
R 75.00
PANNA COTTA
Light and creamy served on a biscuit crumble and topped with berry compote.
R 89.00
BAKED CHEESECAKE
Homemade, sweet and creamy.
From R 79.00
MENU. - old
Last verified or updated by the venue on 6th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
ALL DAY SET MENU
Choose your favourites from our all day set menu options.
2 COURSE MEAL
Choose a starter & main or main and dessert.
R 229.00
3 COURSE MEAL
Choose a starter, main and dessert.
R 289.00
STARTERS
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 0.00
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 0.00
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan.
R 0.00
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
*Subject to availability
R 0.00
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 0.00
MAINS
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
*Subject to availability
*Subject to availability
R 0.00
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 0.00
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
R 0.00
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 0.00
200G STEAK
Choice of rump (with or without fat) or sirloin.
R 0.00
HAKE FILLET
Served dry grilled or in fresh lemon butter.
R 0.00
VEG CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 0.00
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
R 0.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 0.00
MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 0.00
STARTERS
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan.
R 69.00
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
CRUMBED MUSHROOMS
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
R 95.00
Halloumi Cheese
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 95.00
RUMP CARPACCIO
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 105.00
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 109.00
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 109.00
SNAILS
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 115.00
MUSSELS
Prepared in a creamy white wine sauce with a hint of garlic.
R 129.00
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 119.00
AVO RITZ
Prawns coated in Marie Rose dressing, served on a bed of avo*.
R 155.00
SALADS
SWEETCORN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 109.00
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 99.00
ROASTED BUTTERNUT
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.
R 109.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 119.00
Blue Cheese, Fig and Walnut
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side
R 129.00
SWEETCORN AND CHICKEN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 139.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
R 125.00
ROASTED BUTTERNUT AND STEAK
Roasted butternut, red onion, rocket, tomato, feta and avo*.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
R 159.00
VEGETARIAN AND VEGAN
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
BUNLESS VEGAN BURGER
Falafal patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 109.00
VEGETARIAN BURGER
Falafal patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 119.00
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 149.00
OUR LEGENDARY STEAK CUTS
Choose from original Turn 'n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day.
Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN
A prime cut. Succulent and tender with a strip of fat, that when crispy, packs in the flavour. This cut is best enjoyed as rare as possible.
R 0.00
POINT RUMP (SIGNATURE CUT)
This signature Turn ‘n Tender cut is from the cap end of the rump. Commonly referred to as Picanha, this succulent steak is covered in a generous layer of crispy fat that enhances its flavour and juices.
R 0.00
RUMP - WITH FAT
A classic cut with a little something extra. Full of flavour with crispy grilled fat that unlocks the legendary flavours.
R 0.00
RUMP - NO FAT
A unique lean cut. Juicy with no fat, making it a healthy steak choice.
R 0.00
FILLET
The most legendary of all cuts. Tender and lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of our speciality sauces or toppings for the perfect personalised touch.
R 0.00
T-Bone
A juicy and tender favourite. The smaller tender fillet is separated from a larger succulent sirloin by the T-shaped bone which adds a sweeter flavour. Perfect for those who can’t decide. Have it medium rare for the best flavour.
R 0.00
RIB-EYE ON THE BONE
Rib-eye has fat marbling through the steak and it’s recommended that it’s not cooked less than medium rare. This is to allow the fat marbling to melt and saturate the meat, making it juicy and full of flavour.
R 0.00
OUR Four Brothers' SPECIALITIES
The Aaron Brothers founded Turn 'n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
BRIAN'S BOWL OVER
600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone
R 389.00
HOWARD'S HOWLER
300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce. Should you prefer fillet, add R49
R 285.00
STEVEN'S SENSATION
300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce. Should you prefer fillet, add R49
R 315.00
MERVYN'S MAGIC
"The Meneer" 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter.
R 409.00
Cut FOR TWO
Steak carved at the table, served with two sides and two sauces.
SIRLOIN 700g
R 499.00
FILLET 700g
R 619.00
STEAK ON THE BONE
T-BONE 600g
This cut is a tender fillet and succulent sirloin separated by a T-shaped bone
R 375.00
RIB-EYE ON THE BONE 600g
Marbled with fat, this cut on the bone is both juicy and full of flavour.
R 365.00
DRY-AGED RIB-EYE ON THE BONE 600g
This succulent cut is dry-aged for 28 days to enhance the tenderness and flavour of the meat.
R 435.00
CAVEMAN 1kg
Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.
R 469.00
RIBS
Slow-cooked, tender, sticky and delicious. Covered in our original Turn 'n Tender basting sauce. Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
BEEF
From R 279.00
PORK LOIN
From R 299.00
SOUTH AFRICAN FAVOURITES
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy
From R 109.00
LAMB LOIN CHOPS
140g succulent and juicy T-bone-style chops.
From R 229.00
OXTAIL POTJIE
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 299.00
COMBOS
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
STEAK AND BOEREWORS
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
R 239.00
STEAK AND CALAMARI
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
R 285.00
STEAK AND PRAWN
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
R 289.00
RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
From R 349.00
RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin
From R 399.00
SAUCES
MONKEY GLAND, PEPPER OR PERI-PERI
R 30.00
MADAGASCAN GREEN PEPPER CORN, CHEESE OR MUSHROOM
R 40.00
BLUE CHEESE
R 45.00
BORDELAISE
With marrow bones, mushrooms and port.
R 69.00
EXTRAS
PAP & GRAVY
R 40.00
ONION RINGS
Deep-fried or pan-fried.
R 49.00
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato
R 49.00
VEGETABLES
Creamed spinach, butternut and cabbage.
R 55.00
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
R 59.00
SAUTÉED MUSHROOMS
R 69.00
BOEREWORS
R 69.00
POULTRY
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 145.00
CHICKEN SCHNITZEL
Coated in panko crumbs and fried to golden perfection.
R 155.00
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
From R 149.00
SEAFOOD
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 215.00
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 145.00
MUSSELS
Prepared in a creamy white wine sauce, with a hint of garlic.
Recommended with chips.
Recommended with chips.
R 195.00
KINGKLIP FILLET
Enjoy it dry grilled or with a fresh lemon butter.
R 265.00
PRAWNS
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 309.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
CLASSIC
Topped with grilled onions and classic pink sauce.
R 125.00
CHEESE
Topped with sliced cheddar and served with cheese sauce on the side.
R 149.00
BACON AND CHEESE
Topped with sliced cheddar and streaky bacon.
From R 165.00
PANKO CRUMBED CHICKEN
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
R 129.00
STEAK SANDWICH
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
R 159.00
DESSERTS
BREAD AND BUTTER PUDDING
A golden baked pudding with croissants, topped with almonds and dark chocolate. Served with bourbon custard and vanilla ice cream.
R 85.00
CHOCOLATE MOUSSE
Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
R 95.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 69.00
ICE CREAM
3 scoops of vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
R 75.00
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
R 75.00
PANNACOTTA
Light and creamy served on a biscuit crumble and topped with berry compote.
R 89.00
BAKED CHEESECAKE
Homemade, sweet and creamy
From R 85.00
Menu
Last verified or updated by the venue on 6th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ALL DAY SET MENU
Choose your favourites from our all day set menu options.
Choose a starter & Main or main and dessert.
Choose a starter & Main or main and dessert.
2 COURSE MEAL
STARTERS
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
R 229.00
3 COURSE MEAL
STARTERS
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
R 289.00
STARTERS
Butternut Soup
Roasted butternut soup, with coconut milk swirl.
R 69.00
Marrow Bones
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
Crumbed mushrooms
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
Chicken Livers
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
Beef Short Rib Rashers
Seasoned with our special BBQ spice.
R 95.00
Halloumi Cheese
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 95.00
Rump Carpaccio
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 105.00
Squid Heads
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 109.00
Calamari Tubes
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 109.00
Snails
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 115.00
Mussels
Prepared in a creamy white wine sauce with a hint of garlic.
R 129.00
Trinchado
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 119.00
Avo Ritz
Prawns coated in Marie Rose dressing, served on a bed of avo*.
R 155.00
SALADS
Sweetcorn
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 109.00
French
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 99.00
Roasted Butternut
"Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce."
R 109.00
Greek
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 119.00
Blue Cheese, Fig and Walnut
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side
R 129.00
Sweetcorn and Chicken
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 139.00
Blue Cheese
"Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side."
R 125.00
Roast Butternut and Steak
"Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes."
R 159.00
VEGETARIAN AND VEGAN
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Bunless Vegan Burger
Falafal patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 109.00
Vegetarian Burger
Falafal patty grilled and topped with Tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.
R 119.00
Vegetarian Curry Potjie
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 149.00
OUR LEGENDARY STEAK CUTS
All weights advertised are raw weights prior to cooking, weight losses may occur and will vary depending on the length of cooking time.
Sirloin
A prime cut. Succulent and tender with a strip of fat, that when crispy, packs in the flavour. This cut is best enjoyed as rare as possible.
R 0.00
Point Rump (Signature Cut)
This signature Turn ‘n Tender cut is from the cap end of the rump. Commonly referred to as Picanha, this succulent steak is covered in a generous layer of crispy fat that enhances its flavour and juices.
R 0.00
Rump - With Fat
A classic cut with a little something extra. Full of flavour with crispy grilled fat that unlocks the legendary flavours.
R 0.00
Rump - No Fat
A unique lean cut. Juicy with no fat, making it a healthy steak choice.
R 0.00
Fillet
The most legendary of all cuts. Tender and lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of our speciality sauces or toppings for the perfect personalised touch.
R 0.00
T-Bone
A juicy and tender favourite. The smaller tender fillet is separated from a larger succulent sirloin by the T-shaped bone which adds a sweeter flavour. Perfect for those who can’t decide. Have it medium rare for the best flavour.
R 0.00
Rib-eye on the bone
Rib-eye has fat marbling through the steak and it’s recommended that it’s not cooked less than medium rare. This is to allow the fat marbling to melt and saturate the meat, making it juicy and full of flavour.
R 0.00
GRILLING GUIDELINES
R 0.00
OUR FOUR BROTHERS' SPECIALITIES
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
Brian's Bowlover
"600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone CABERNET SAUVIGNON"
R 399.00
Howards Howler
"300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
SHIRAZ"
SHIRAZ"
R 285.00
Stevens Sensations
"300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
MERLOT"
MERLOT"
R 315.00
Mervyns Magic
"The Meneer” 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter.
PINOTAGE"
PINOTAGE"
R 409.00
STEAK
"Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day."
Please ask your waitron for our meat board filled with premium cuts of the day."
Sirloin
Succulent cut with just enough fat to enhance the flavour.
From R 189.00
Rump No Fat
A unique lean and juicy cut.
From R 189.00
Rump with Fat
Juicy and full of flavour
From R 189.00
Point Rump
Our cut of rump with a thick layer of crispy fat.
From R 275.00
Fillet
A prime cut so tender it melts in your mouth.
From R 245.00
Rib-eye 300g
Rib-eye has fat marbling through the steak making it rich and full of flavour.
R 295.00
Argentinian-slyle Fillet 300g
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
R 339.00
CUT FOR TWO
Steak carved at the table, served with two sides and two sauces.
From R 499.00
STEAK ON THE BONE
Steak carved at the table, served with two sides and two sauces.
From R 375.00
RIBS
Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
From R 285.00
SOUTH AFRICAN FAVOURITES
Boerewors
Our own pure beef boerewors. Best served with pap and gravy.
From R 115.00
Lamb Loin Chops
140g succulent and juicy T-bone-style chops.
From R 249.00
Oxtail
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 339.00
Add a fried egg
R 12.00
COMBOS
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Steak and Boerewors
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors
R 249.00
Steak and Calamari
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
R 289.00
Steak and Prawn
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
R 299.00
Ribs and Chicken - Beef
Tender, sticky and delicious ribs and succulent, tender half chicken
R 369.00
Ribs and Chicken - Pork Loin
R 389.00
Ribs and Steak - Beef
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
R 415.00
Ribs and Steak - Pork Loin
R 429.00
SAUCES
Monkeygland
R 30.00
Pepper30
R 30.00
Peri peri
R 30.00
Madagascar green peppercorn
R 40.00
Mushroom
R 45.00
Cheese
R 45.00
Herb Compound Butter
with a roasted marrow bone
R 45.00
Blue cheese
R 45.00
Bordelaise
With marrow bones, mushrooms and port.
R 75.00
EXTRAS
Pap & Gravy
R 40.00
Onion Rings
Deep-fried or pan-fried.
R 49.00
Morogo-style spinach
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
Vegetables
Creamed spinach, butternut and cabbage.
R 55.00
Sweet Potato Chips
Spiced with paprika and coarse salt.
R 65.00
Sautéed Mushrooms
R 69.00
Boerewors
R 75.00
POULTRY
Chargrilled Chicken Breast
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 149.00
Chicken Schnitzel
Coated in bread crumbs and fried to golden perfection.
R 159.00
Deboned Chicken
Flam-grilled half deboned Chick, with wing in. With your choice of peri-peir, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 179.00
Chicken Half
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 159.00
Chicken Whole
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 209.00
SEAFOOD
Calamari Tubes
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 215.00
Hake Fillet
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 145.00
Mussels
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
R 209.00
Kingklip Fillet
Enjoy it dry grilled or with a fresh lemon butter.
R 279.00
Prawns
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 329.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Classic
Topped with grilled onions and classic pink sauce.
R 135.00
Cheese
Topped with sliced cheddar and served with cheese sauce on the side.
R 155.00
Bacon and Cheese
Topped with sliced cheddar and streaky bacon.
From R 169.00
Panko Chicken
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfecti on. Topped with sliced cheddar and sweet chilli mayonnaise.
R 139.00
Steak Sandwich
"Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings.
Served on toasted sourdough with a rosemary steak sauce."
Served on toasted sourdough with a rosemary steak sauce."
R 169.00
DESSERTS
Chocolate Mousse
Decadent chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
R 79.00
Gelato PER SCOOP
Scoop of creamy and delectable gelato. Cherry cheesecake or double toffee.
R 39.00
Crème Brûlée
Homemade rich vanilla custard with a caramelised sugar crust.
R 75.00
Ice cream with BAR-ONE® chocolate sauce
3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
Ice cream with BAR-ONE® chocolate sauce
3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
Homemade Malva Pudding
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream
R 75.00
Panna Cotta
Light and creamy served on a biscuit crumble and topped with berry compote.
R 89.00
Baked Cheesecake Plain
Homemade, sweet and creamy.
R 89.00
Baked Cheesecake Bar-one®
Homemade, sweet and creamy.
R 109.00
Turn n Tender
Last verified or updated by the venue on 4th Apr 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any question
ALL DAY SET MENU
Choose your favourites from our all day set menu options.
2 COURSE MEAL
Choose a starter and main or main and dessert.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD- Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROASTED BUTTERNUT AND STEAK SALAD - Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL- Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST- Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK- Choice of rump (with or without fat) or sirloin.
HAKE FILLET- Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY POTJIE- Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce. -
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD- Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROASTED BUTTERNUT AND STEAK SALAD - Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL- Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST- Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK- Choice of rump (with or without fat) or sirloin.
HAKE FILLET- Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY POTJIE- Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce. -
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 229.00
3 COURSE MEAL
Choose a starter, main and dessert.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD- Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROASTED BUTTERNUT AND STEAK SALAD - Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL- Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST- Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK- Choice of rump (with or without fat) or sirloin.
HAKE FILLET- Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY POTJIE- Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce. -
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD- Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROASTED BUTTERNUT AND STEAK SALAD - Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL- Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST- Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK- Choice of rump (with or without fat) or sirloin.
HAKE FILLET- Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY POTJIE- Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce. -
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 289.00
STARTERS
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
R 69.00
POTATO AND LEEK SOUP
A rich and creamy blend of slow-simmered potatoes, caramelised leeks, and garlic, pureed to perfection.
R 75.00
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
CRUMBED MUSHROOMS
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
R 95.00
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 95.00
CHICKEN WINGS
Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.
R 105.00
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 109.00
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 109.00
RUMP CARPACCIO
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 115.00
SNAILS
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 115.00
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 119.00
MUSSELS
Prepared in a creamy white wine sauce with a hint of garlic.
R 129.00
SALADS
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 99.00
ROASTED BUTTERNUT
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.
R 109.00
SWEETCORN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 109.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 119.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
R 125.00
BLUE CHEESE, FIG AND WALNUT
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.
R 129.00
SWEETCORN AND CHICKEN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 139.00
ROASTED BUTTERNUT AND STEAK
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
R 159.00
VEGETARIAN AND VEGAN
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
BUNLESS VEGAN BURGER
Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 109.00
VEGETARIAN BURGER
Falafel patty grilled and topped with tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.
R 119.00
VEGETARIAN CURRY POTJIE
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 149.00
STEAK
Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day.
Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN
Succulent cut with just enough fat to enhance the flavour.
From R 189.00
RUMP – NO FAT
A unique lean and juicy cut.
From R 189.00
RUMP – WITH FAT
Juicy and full of flavour.
From R 189.00
POINT RUMP (SIGNATURE CUT)
Our cut of rump with a thick layer of crispy fat.
From R 275.00
FILLET
A prime cut so tender it melts in your mouth.
From R 245.00
RIB-EYE ( 300g)
Rib-eye has fat marbling through the steak making it rich and full of flavour.
R 295.00
ARGENTINIAN-STYLE FILLET ( 300g)
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
R 339.00
CUT FOR TWO
Steak carved at the table, served with two sides and two sauces.
SIRLOIN (700g)
R 509.00
FILLET (700g)
R 659.00
STEAK ON THE BONE
T-BONE ( 600g)
This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.
R 375.00
RIB-EYE ON THE BONE ( 600g)
Marbled with fat, this cut on the bone is both juicy and full of flavour.
R 385.00
DRY-AGED RIB-EYE ON THE BONE ( 600g)
This succulent cut is dry-aged for 28 days to enhance the tenderness and flavour of the meat.
R 449.00
CAVEMAN ( 1kg)
Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.
R 475.00
RIBS
Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce.
BEEF
From R 285.00
PORK LOIN
From R 299.00
SOUTH AFRICAN FAVOURITES
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy.
From R 115.00
LAMB LOIN CHOPS
140g succulent and juicy T-bone-style chops.
From R 255.00
OXTAIL POTJIE
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 355.00
COMBOS
STEAK AND BOEREWORS
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
R 249.00
STEAK AND CALAMARI
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
R 289.00
STEAK AND PRAWN
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
R 299.00
RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
From R 369.00
RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
From R 415.00
SAUCES
DIANE SAUCE
Creamy mushroom and brandy sauce.
R 59.00
HERB COMPOUND BUTTER
With a roasted marrow bone.
R 45.00
MONKEY GLAND, PEPPER OR PERI-PERI
R 30.00
MADAGASCAN GREEN PEPPER CORN
R 40.00
CHEESE OR MUSHROOM
R 45.00
BLUE CHEESE
R 49.00
BORDELAISE
With marrow bones, mushrooms and port.
R 75.00
EXTRAS
PAP AND GRAVY
R 40.00
ONION RINGS
Deep-fried or pan-fried.
R 49.00
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
VEGETABLES
Creamed spinach, butternut and cabbage.
R 55.00
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
R 65.00
SAUTÉED MUSHROOMS
R 69.00
BOEREWORS
R 75.00
POULTRY
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 149.00
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
R 159.00
DEBONED CHICKEN
Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 179.00
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
From R 159.00
SEAFOOD
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 145.00
MUSSELS
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
R 209.00
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 215.00
PRAWNS
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 329.00
KINGKLIP FILLET
Enjoy it dry grilled or with a fresh lemon butter.
R 335.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
CLASSIC
Topped with grilled onions and classic pink sauce.
R 139.00
PANKO CRUMBED CHICKEN
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
R 139.00
CHEESE
Topped with sliced cheddar and served with cheese sauce on the side.
R 159.00
BACON AND CHEESE
Topped with sliced cheddar and streaky bacon.
From R 169.00
STEAK SANDWICH
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
R 189.00
DESSERTS
CHEESEBOARD
A mix of cheeses. Complemented by fresh green grapes, walnuts, sweet fig preserve, and caramelised onion marmalade. All served with crisp melba toast.
R 135.00
GELATO (PER SCOOP)
Scoop of creamy and delectable gelato. Cherry cheesecake or double toffee.
R 39.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 75.00
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 75.00
ICE CREAM WITH BAR-ONE® SAUCE
3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
CHOCOLATE MOUSSE
Decadent chocolate mousse and chantilly cream, topped with honeycomb, chocolate and fresh strawberries.
R 79.00
PANNA COTTA
Light and creamy served on a biscuit crumble and topped with berry compote.
R 89.00
BAKED CHEESECAKE
Homemade, sweet and creamy.
From R 89.00
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