3638 @ Kruger Station
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OLD MENU
Last verified or updated by the venue on 19th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Safari Tasters
Warthog cheese griller and impala samosa with a smoky fire roast corn-tomato relish
R 78.00
Succulent & Crispy Pork Belly Nuggets
Slow roast pork belly, coated in crispy crumbs served with our homemade mango chutney (can be served without crumbs!)
R 119.00
Crispy Homemade Samosas
Three handmade traditional crispy samosas per portion, with a variety of fillings to choose from:
From R 72.00
Smoked Salmon Pate
Cream cheese-based course pate with local smoked salmon trout, with refreshing orange rocket salad and grilled crunchy flatbreads
R 140.00
Crispy Jalapeno Cheese & Bacon Poppers
Whole wild jalapeno chillies filled with cream cheese wrapped in bacon, served with cooling raita (Bacon optional)
R 80.00
Sticky Chicken Wings
Dunked in our tangy wild honey, ginger and mild chilli sauce
R 110.00
SALADS
Asian-Style Chicken Salad
Spiralized vegetable & noodle salad topped with wood fire grilled chicken thighs with teriyaki dressing
R 155.00
Coal Fire Roasted Beetroot & Carrot Salad
Baby beets cooked over embers & carrot salad with candied walnuts, arugula, goats' cheese, apples, pickled baby onions & buttermilk dressing
R 93.00
Caesar Salad
Cos lettuce, bacon, poached egg, crostini, anchovies, parmesan & Caesar dressing
R 137.00
Cobb Salad
Iceberg lettuce, cherry tomatoes, avocado, chicken, bacon, boiled eggs. feta
R 134.00
Greek Salad
Peppers, feta, vine tomatoes, cucumber, red onion, black olives
R 110.00
Smoked Salmon Poke Bowl
Fragrant basmati rice, smoked salmon, shredded red cabbage. avocado, cured onions, ribbons of carrots & cucumber, sesame seeds & sriracha dressing
R 162.00
FULL CARGO BURGERS
Freight Train Organic Burger *250G
ge & succulent smoky flame-grilled beef patty on fresh baked bun, shredded lettuce, tangy mayonnaise, fire roasted tomato relish, beer battered thick cut onion rings & our legendary triple fried crispy fries or our Asian side salad
R 136.00
Chicken Cheese Burger
Grilled chicken breast with cheese duo on freshly baked bun, shredded lettuce, tangy mayonnaise. fire roasted tomato relish, beer battered thick cut onion rings and our legendary triple fried crispy fries
R 136.00
Vegan Chickpea and Mushroom Burger
Served on a freshly baked bun with shredded lettuce, vegannaise , fire roasted tomato relish, beer battered thick cut onion rings, served with your choice of our legendary triple fried crispy fried or our Asian side salad
R 145.00
CONDUCTOR SPECIALITIES
3638 Station Corn Nachos
Chakalaka Beans
layered with crispy corn nachos. vegan cheese. smokey fire roast corn salsa, chipotle vegannaise and avocado guacomole
R 110.00
Venison
Kudu mince in smokey tomato onion relish, crispy corn nachos, cheese sauce, with avocado guacamole and fire roast corn salsa
R 123.00
Prego Roll
AlSOG flame grilled marinated sirloin steak in Shalati peri peri sauce. grilled onions, grilled tomato all on a fresh ciabatta bun
R 128.00
HAND CRAFTED PIZZAS
All pizzas are topped with our classic base of our tangy herb tomato base sauce and proudly South African stretchy mozzarella. All pizza bases contain gluten except gluten-free bases. All pizzas contain dairy except our focaccia.
Wild Rosemary & Garlic Confit Focaccia
Drizzled with extra virgin olive oil and coarse salt
R 61.00
Margherita
Classic base with young tomatoes and fresh basil leaves
R 95.00
Make your own Margherita by adding toppings
From R 18.00
Signature Bush
Classic base topped with our kudu bobotie, garlic, peppadews, wild rocket and our tangy mayonnaise
R 140.00
Pulled BBQ Pork & Feta
Classic base topped with slow braised pork shoulder, feta cheese and sauteed onions
R 140.00
Chicken, Mushroom & Garlic
Classic base topped with chicken, mushrooms and garlic confit
R 140.00
Vegan Garden Fresh
Tomato base, vegan cheese with hand-picked mushrooms, garlic confit, marinated artichokes. black olives and fresh basil
R 130.00
Warthog Sausage, Bacon & Avocado
Classic base with sliced warthog cheese grillers, bacon, avocado and a chipotle mayonnaise
R 140.00
MAIN STATION STOPS
Crocodile Steak Parmesan Schnitzel
Coated in egg. parmesan and crumbs pan-fried in herb butter. served with creamy garlic brown butter fettuccini pasta with roasted butternut, peas, parmesan and crispy sage
R 166.00
Buttery Chicken Curry & Coconut Rice
Creamy butter chicken curry served with poppadom, mango chutney, salsa and yoghurt raita
R 187.00
Impala & Warthog Pie
Slow braised wild herbs and vegetables finished with cream, topped with flaky puff pastry. served with potato and butternut mash and creamed spinach
R 165.00
Choice Venison Bolognaise with Pappardelle Pasta
Kudu mince in a tomato. garlic and wine bolognaise sauce, coated pappardelle pasta topped with shaved parmesan
R 134.00
Hake & Chips
Served with smashed peas, triple fried crispy fries and a lemon-garlic aioli mixed with capers and gherkins
R 145.00
Pan seared Salmon
Pan roasted Norwegian salmon with chargrilled tender-stem broccoli, baby potatoes & avocado sauce
R 191.00
Pan seared Kingklip
Pan seared Kingklip with marinated ribbons of carrot, baby marrow, celery, cucumber served with a caper cream sauce
R 180.00
Prawns & Salsa Verde
6 grilled prawns dressed in salsa verde with sour dough toast. Add your extras from the extras list.
R 180.00
WOOD-FIRED GRILLED
Meat Platter
Char-grilled lamb cutlets, sirloin steaks, chicken thighs, pork ribs with our legendary triple fried crispy chips & a sauce selection
R 500.00
Seafood Platter
Pan roasted prawns, calamari, octopus. mussels, grilled hake with Greek salad & lemon butter sauce
R 408.00
Vegetable Platter
Wood fire grilled Courgettis, brinjals, halloumi, mushrooms, avocado, dukka cauliflower, cherry tomatoes, hummus, garlic flaky bread
R 323.00
WOOD-FIRED GRILLED
Shalati Basted Picanha Rump ±3006
The succulent top of the rump, spiced and grilled on open flames topped with our spiced butter basting, served with side of your choice
R 190.00
Choice SA Beef Ribeye on The Bone minimum ±5506
Succulent and juicy meat on the bone, flame grilled with our Shalati basting and a side of your choice
R 235.00
Steaks served with a side of choice
From R 190.00
Signature Steak Dish
Tomahawk +-1kg served with mashed potatoes, charred tender-stem broccoli & peppercorn sauce
R 750.00
Deboned Chicken Espetada
Deboned half chicken basted in our tangy lemon and herb marinade OR mild ped-ped with a side of your choice
R 165.00
DESSERTS
South African favourites with a slight twist on the tracks
Ask our waiters about the cake specials
R 65.00
Sticky Toffee Pear Pudding
R 65.00
Lemon Creme Brule
with mango sorbet, meringue kisses, apple curd, biscotti & white choc finish
R 65.00
Dark Chocolate Lava Pudding
with lemon sable crumbs, salted caramel ice cream
R 65.00
Deconstructed Cheesecake
with carrot sorbet, honeycomb, carrot crumbs, brandy snap, caramel sauce
R 65.00
Dom Pedro's
A South African favourite after-dinner-drink served with a choice of Amarula, Kahlua, Frangelico, rum or whisky
R 65.00
Sweet Waffles
Freshly made to order. All waffles served with a choice of cream or ice cream.
R 0.00
Plain Waffle
Freshly made topped with golden maple syrup
R 61.00
Blueberry Waffle
With mixed berry compote and golden maple syrup
R 70.00
Red Velvet Waffle
Cream cheese with lime and golden maple syrup
R 66.00
Cappuccino Choc-Chip Waffle
Topped with caramelized bananas and an orange chocolate sauce
R 66.00
MENU
Last verified or updated by the venue on 19th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ON THE 'ALIGHTING' SIDE
All menu items contain dairy, egg and gluten.
Tropical Chilled Papino Granola Bowl
Chilled papino slices with berry yoghurt, tropical fruit compote and signature toasted coconut, pumpkin seeds and sunflower seed granola.
R 98.00
Green Tartine - House Savoury Toast
Toasted house sourdough topped with green pea hummus, pickles of baby zucchini-brinjal and red onion and fresh garden greens.
R 95.00
ON THE 'ALIGHTING' SIDE - SIGNATURE SELECTION
All menu items contain dairy, egg and gluten.
Fresh Butter Croissant - Plain
Served with whipped butter and mixed citrus marmalade.
R 58.00
Locally sourced Smoked Trout Croissant
Served with chive cream cheese, marinated cucumber ribbons, pickled onions and capers.
R 95.00
Crispy Bacon, Cheddar and Tomato Chutney Croissant
Served with streaky bacon, melted cheddar, tomato chutney and fresh rocket.
R 94.00
Herbed Wild Mushroom Croissant
Toasted croissant, rocket, sauteed wild mushrooms, poached organic eggs, hollandaise and pickled radish.
R 105.00
Eggs Benedict
Two poached organic eggs on ciabatta toast, rocket, crispy bacon rasher and hollandaise.
From R 35.00
Station Seasonal Fruit Bowl
Vibrant selection of sustainably-sourced seasonal fruits, wild mint infused syrup with toasted coconut flakes and sunflower seeds.
From R 15.00
Freshly Baked Muffins
Cappuccino and Dark Choc Chips -
With espresso glaze drizzle and cinnamon butter.
Blueberry and Lemon Zest -
With lemon cream cheese frosting and berry compote.
Oat bran, Raisin and Cinnamon -
With a crunchy oat topping and mixed citrus marmalade.
With espresso glaze drizzle and cinnamon butter.
Blueberry and Lemon Zest -
With lemon cream cheese frosting and berry compote.
Oat bran, Raisin and Cinnamon -
With a crunchy oat topping and mixed citrus marmalade.
R 65.00
OMELETTES AND SCRAMBLES
Farmhouse Three-Egg Omelette or Fluffy Egg White Omelette
Made to order with your choice of fillings :
R 45.00
Seasonal Fillings (each)
Grated Cheese, bacon bites, sauteed mushrooms with fresh herbs, diced ham, diced salami, locally-sourced smoked trout (40g) with lemon wedge.
R 35.00
Fresh Garden Fillings (each)
Fresh herbs, onions and tomatoes, peppers, garlic, chilli, morogo.
R 18.00
ENHANCE YOUR EGGS - Proteins (each)
Crispy streaky bacon, farm-style pork sausages, heritage beef boerewors bangers, spiced venison bobotie mince.
R 35.00
ENHANCE YOUR EGGS - Vegetables (each)
Golden hashbrowns, fire-roasted vine tomatoes with basil, sauteed mushrooms with fresh herbs, rustic baked beans and tomato relish.
R 22.00
FILL THE GAP
A selection of toast or fresh breads is available with your breakfast.
The Kruger Station Steak
Juicy 150g sirloin steak, two fried eggs, house focaccia with labneh and beef fat chimichurri.
R 125.00
Station Spiced Frittata with Bechamel and Herb Sauce
Three eggs baked in a skillet with sauteed potatoes, wild mushrooms, spring onions, and cheese. Seasoned with harissa and peppadew, topped with a creamy bechamel and fresh herb salad. Served with house sourdough.
R 95.00
Red Velvet Flapjacks
Served with spiced syrup and whipped cream
From R 35.00
Bushveld Bobotie Skillet
Slow-braised Cap Malay- spiced venison mince with apricot and tomato relish, baked with creamy egg custard in a hot skillet, served with warm mosbolletjie.
R 98.00
Kruger Station Full Veggie Breakfast
Two fried eegs, sweet potato and herb rosti, sauteed mushrooms with garlic. Fire roasted tomatoes and tomato chutney, wilted morogo and ciabatta toast.
R 128.00
Skukuza French Toast
Thick milk bread soaked in egg, coated with crunchy cornflakes and toasted coconut. Served with rich vanilla-cream smoked naartjie berry compote and rooibos simple syrup
From R 35.00
The Station Classic
Two free -range eggs your way, boerewors banger, herbed mushrooms, fire roasted tomato and tomato chutney, crispy bacon and toasted ciabatta.
R 130.00
KICKSTART YOUR MEAL
Succulent & Crispy Pork Belly Nuggets
with all-spice caramelized apple puree & our homemade bacon ketchup (can be served without crumbs)
R 144.00
Salt & Pepper Squid
with lime mayo, chilli xo, cured onions & potato tangle
R 115.00
Southern Fried Chicken Livers
with Station Peri-Peri sauce and focaccia
R 85.00
Harissa Marinated & Coal Fire Grilled Chicken Thighs
served on citrus herb sauce, brinjal tapenade & goats’ cheese labneh
R 121.00
Peking Chicken
with sliced tender chicken, carrot julienne, cucumber, celery & spring onion - served with Hoisin sauce
R 120.00
Smoked Kudu
teriyaki roasted aubergine, BBQ aubergine puree, pickled onions & mushroom vinaigrette
R 112.00
Beetroot Variations
Charred beetroot spume, beetroot dust, pickled beetroot spiral & green herb emulsion
R 90.00
Sticky Chicken Wings - (Chilli)
with burnt lime Asian salad
R 150.00
Soup of the Day
Chef’s Choice
R 65.00
Snack Plate
Brinjal tapenade, butternut hummus, goats cheese labneh, confit garlic & focaccia
R 75.00
Wild Mushroom Arancini
with parmesan aioli & seasoned wild mushrooms
R 105.00
SALADS
Poke Bowl with your choice of protein
with fragrant basmati rice, cucumber, avocado two ways, carrot ribbons, shredded red cabbage, cured onions & sriracha dressing
From R 48.00
Yakitori Chicken & Chimichurri Salad
with carrot ribbons, cucumber spaghetti, cos lettuce, sesame & tamarind dressing
R 136.00
Cobb Salad
Iceberg lettuce, cherry tomatoes, avocado, bacon, boiled eggs, feta
R 159.00
Greek Salad
Carrots, feta, vine tomatoes, cucumber, red onion, black olives
From R 18.00
Caesar Salad
Cos lettuce, bacon, poached egg, crostini, anchovies, parmesan & Caesar dressing -
From R 48.00
Coal Fire Roasted Beetroot, Carrot & Orange Salad
Baby beets cooked over ambers, marinated carrot shavings, arugula, goats’ cheese, orange segments, pickled baby onions & balsamic vinaigrette
R 112.00
FULL CARGO BURGERS
Gluten-free roll available for all of the above menu items + 35
Please ask your waitron
Please ask your waitron
Freight Train Organic Burger (±250g)
Large & succulent smoky flame-grilled beef patty on fresh baked bun, shredded lettuce, tangy mayonnaise, fire roasted tomato relish, beer battered thick cut onion rings & our legendary triple fried crispy fries or our Asian side salad.
R 168.00
Chicken Cheese Burger
Grilled chicken breast with cheese duo on freshly baked bun, shredded lettuce, tangy mayonnaise, fire roasted tomato relish, beer battered thick cut onion rings and our legendary triple fried crispy fries.
R 168.00
Vegan Chickpea and Mushroom Burger
Served on a freshly baked bun with shredded lettuce, vegannaise, fire roasted tomato relish, beer battered thick cut onion rings, served with your choice of our legendary triple fried crispy fried or our Asian side salad.
R 168.00
Top-up your burger
From R 40.00
CONDUCTOR SPECIALITIES
Prego Roll
A 150G flame grilled marinated sirloin steak in Shalati peri peri sauce, grilled onions, grilled tomato all on a fresh ciabatta bun. (Chicken breast Prego also available).
From R 45.00
Wood Oven Slow Braised & Deboned Kudu Shank
with ginger and pumpkin bread, roasted root vegetables & red wine sauce.
R 327.00
Vegan Okonomiyaki
Cabbages, spring onions, served with pickled ginger, Kewpie mayo & seaweed flakes.
R 115.00
3638 Station Corn Nachos Chakalaka Beans
layered with crispy corn nachos, vegan cheese, smokey fire roast corn salsa, chipotle vegannaise and avocado guacamole.
R 159.00
3638 Station Corn Nachos Venison
Kudu mince in smokey tomato onion relish, crispy corn nachos, cheese sauce, with avocado guacamole and fire roast corn salsa.
R 165.00
PIZZAS Wood-fired & Hand-crafted
All pizzas are topped with our classic tangy herb tomato sauce and proudly South African stretchy mozzarella. All pizza bases contain gluten except gluten-free bases. All pizzas contain dairy except our focaccia.
Gluten-free, Low-carb or Grain-free Pizza Bases + R52
Please ask your waiter - Available for individual pizzas only
Gluten-free, Low-carb or Grain-free Pizza Bases + R52
Please ask your waiter - Available for individual pizzas only
Wild Rosemary & Garlic Confit Focaccia
Drizzled with extra virgin olive oil and coarse salt
R 85.00
Margherita
Classic base with young tomatoes and fresh basil leaves
R 114.00
Create your own unique pizza
From R 21.00
Pulled BBQ Pork & Feta
Classic base topped with slow braised pork shoulder, feta cheese and sautéed onions.
R 161.00
Signature Bush
Classic base topped with our kudu bobotie, garlic, peppadews, wild rocket and our tangy mayonnaise
R 168.00
Chicken, Mushroom & Garlic
Classic base topped with chicken, mushrooms and garlic confit
R 168.00
Vegan Garden Fresh
Tomato base, vegan cheese with hand-picked mushrooms, garlic confit, black olives & fresh basil
R 156.00
Warthog Sausage, Bacon & Avocado
Classic base with sliced warthog cheese grillers, bacon, avocado and a chipotle mayonnaise
R 168.00
PLATTERS (Wood-fired grill)
Meat Platter
Sirloin steaks, chicken espetada, pork ribs with our legendary triple fried crispy chips & a sauce selection
R 650.00
Seafood Platter
Pan roasted prawns, calamari, mussels, grilled hake with Greek salad & lemon butter sauce
R 565.00
Vegetable Platter
Wood fire grilled courgettes, brinjals, halloumi, mushrooms, avocado, dukkha cauliflower, cherry tomatoes, hummus, garlic flaky bread
R 425.00
Your choice of sides
From R 45.00
30-DAY WET-AGED GRILLS
Choice SA Beef Ribeye on the bone
Succulent and juicy meat on the bone, flame grilled with our Station BBQ sauce - served with parmesan mash potato
From R 350.00
Braai T-bone Steak
with chakalaka & rosemary velouté
From R 348.00
Wood-fire Grilled Sirloin Steak
with smoked bone-marrow salsa & brandy peppercorn sauce
From R 256.00
Charred Beef Rump & BBQ Prawns
with wilted spinach & bordelaise sauce
From R 265.00
Dukkah-crusted Beef Fillet
with mushroom & brinjal tapenade & chimichurri
From R 309.00
Open flame grilled pork chop
with pumpkin two ways & Station BBQ sauce
From R 270.00
Your choice of sides
From R 45.00
WOOD-FIRED GRILLS
Deboned Chicken Espetada
Deboned half chicken basted in our tangy lemon and herb marinade OR mild peri-peri with a side of your choice
R 215.00
Our Tomahawk Steak
Tomahawk served with mashed potatoes, charred tender-stem broccoli & peppercorn sauce
From R 750.00
Your choice of sauce
From R 30.00
Your choice of sides
From R 45.00
MAIN STATION STOPS
Crocodile Steak Parmesan Schnitzel
Coated in egg, parmesan and crumbs, pan-fried in herb butter, served with creamy garlic brown butter fettuccine pasta with roasted butternut, peas, parmesan and crispy sage.
R 295.00
Impala & Warthog Pie
Slow braised wild herbs and vegetables finished with cream, topped with flaky puff pastry, served with potato and butternut mash and creamed spinach
R 220.00
Buttery Chicken Curry & Coconut Rice
Creamy butter chicken curry served with poppadom, mango chutney, salsa and yoghurt raita
R 224.00
Penne Pasta Tomato Sauce
Penne pasta tossed in aromatic tomato sauce with mushrooms, cherry tomato, olives & ricotta
R 140.00
Choice Venison Bolognaise with Pappardelle Pasta
Kudu mince in a tomato, garlic and wine bolognaise sauce, coated pappardelle pasta topped with shaved parmesan
R 165.00
Brinjal Parmigiana
Parmesan & corn flakes fried brinjal with parmesan, roasted tomato broth & basil.
R 150.00
Hake & Chips
(Crispy battered or Grilled) Served with smashed peas, triple fried crispy fries and a lemon-garlic aioli mixed with capers and gherkins
R 179.00
Grilled Trout
Grilled whole trout served with steamed green beans, mashed potatoes & caper salsa verde
R 280.00
Prawns & Salsa Verde
6 grilled prawns dressed in salsa verde with rice. Add your extras from the extras list.
R 240.00
A LITTLE SOMETHING SWEET
Ask our waiters about the cake specials
R 78.00
Salted Caramel Chocolate Ganache
Dark chocolate soil, gratinated marshmallow & cardamom ice cream
R 85.00
Peppermint Crisp Tart
Shortbread, caramel cream, minted chocolate ganache & vanilla bean ice cream
R 85.00
Malva Pudding
With spiced namelaka (creamy white chocolate ganache), orange gel & cookie dough ice cream
R 85.00
Milktart Mille-feuille
Crispy toasted croissant, milktart, coffee ganache berry compote & croissant ice cream
R 85.00
Adult Soft Serve
Soft serve, all grown up. Add a tot of espresso liqueur, Amarula, Kahlúa, Frangelico, rum or whisky
R 54.00
SWEET WAFFLES
Plain Waffle
Topped with golden maple syrup
R 80.00
Blueberry Waffle
With mixed berry compote and golden maple syrup
R 85.00
Red Velvet Waffle
Served with cream cheese with lime, and golden maple syrup
R 85.00
Cappuccino Choc-Chip Waffle
Topped with caramelized bananas and an orange chocolate sauce
R 85.00
Order Details
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