The Marine Hotel
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MENU
Last verified or updated by the venue on 26th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
DALEWOOD HUGUENOT CHEESE SOUFFLE
cheese fondue, parmesan
R 155.00
CHEVIN & BEETROOT SALAD
roasted baby beetroot, chevin, apple, rocket, toasted walnuts,
red onion, balsamic glaze
red onion, balsamic glaze
R 165.00
POKE BOWL
sticky rice, edamame beans, nori, radish, fermented chilli aioli,
avocado, toasted sesame seeds, soya reduction, pineapple
avocado, toasted sesame seeds, soya reduction, pineapple
R 155.00
CUMIN SPICED OSTRICH FILLET KEBAB
pickled cucumber, cumin tzatziki
R 170.00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies,
croutons, caesar dressing
croutons, caesar dressing
R 170.00
THE MARINE FISHCAKES
parmesan, onion-garlic confit, petit pois, truffled asparagus velouté
R 160.00
BOUILLABAISSE SEAFOOD SOUP
fresh linefish, prawn, aioli, mange tout,
spring onion, ciabatta toast
spring onion, ciabatta toast
R 175.00
PATAGONIA SQUID SALAD
sweet chilli, yellow pepper, tomato, chimichurri,
kalamata olive, mixed garden leaves
kalamata olive, mixed garden leaves
R 175.00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies,
croutons, caesar dressing
croutons, caesar dressing
R 170.00
BOUILLABAISSE SEAFOOD SOUP
fresh linefish, prawn, aioli, mange tout,
spring onion, ciabatta toast
spring onion, ciabatta toast
R 175.00
MAINS
SEAFOOD PLATTER (per person)
grilled prawns, calamari, pan fried catch of the bay,
fishcakes, triple cooked chips, tartar sauce,
lemon butter sauce, garlic aioli
fishcakes, triple cooked chips, tartar sauce,
lemon butter sauce, garlic aioli
R 715.00
GRILLED SPRINGBOK LOIN
tenderstem broccoli, crispy kale, whole grain mustard,
carrot purée, salsa verde compressed apple, jus
carrot purée, salsa verde compressed apple, jus
R 325.00
200g BEEF FILLET
caramelized onion purée, thyme pomme anna,
heirloom carrots, charred baby leek, red wine jus
heirloom carrots, charred baby leek, red wine jus
R 325.00
WALKER BAY CATCH OF THE BAY
lemon butter risotto, sautéed young vegetables,
R 300.00
TEMPURA PRAWNS
crispy fried rice, baby pok choi, spiced dressing, radish crudités
R 305.00
SEARED SOUTH ATLANTIC OCEAN TUNA
sesame seeds, tempura artichoke, hot rice noodles,
fermented chilli aioli, soya reduction, lime
fermented chilli aioli, soya reduction, lime
R 335.00
FREE-RANGE BEEF BURGER
onion marmalade, emmental, gherkins, tomato,
lettuce, triple cooked chips, garlic aioli
lettuce, triple cooked chips, garlic aioli
R 200.00
CRAFT BEER BATTERED HAKE
homemade tartar sauce, triple cooked chips
R 215.00
FREE-RANGE CHICKEN ROULADE
baby corn, pea purée, pomme dauphine, jus gras
R 245.00
SEAFOOD TAGLIATELLE
calamari, mussels, prawns, parmesan, coriander, seafood broth
R 295.00
SAUCES
From R 45.00
SIDES
From R 50.00
DESSERTS
APPLE TARTE TATIN
cinnamon ice cream, butterscotch sauce, toasted almonds
(to share between 2, please allow 20 minutes)
(to share between 2, please allow 20 minutes)
R 225.00
ZESTY LEMON TART
crème fraîche ice cream, summer berries
R 160.00
VANILLA & DARK CHOCOLATE ICE CREAM GATEAU
caramelized banana, orange
R 155.00
VANILLA CRÈME BRÛLÉE
hazelnut biscotti
R 150.00
DARK CHOCOLATE FONDANT
vanilla ice cream, fresh berries
R 165.00
LAVENDER PARFAIT
macaron, blueberry, lime pâtisserie,
fynbos honey gel
fynbos honey gel
R 150.00
TRIO OF HOMEMADE ICE CREAMS, or SORBETS
fresh fruit
R 140.00
SOUTH AFRICAN CHEESE BOARD
selection of homemade preserves, lavash
R 195.00
LIGHT LUNCH
available from 11h00 – 17h00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies, croutons, caesar dressing
R 170.00
PATAGONIA SQUID SALAD
sweet chilli, yellow pepper, tomato, chimichurri, kalamata olive, mixed garden leaves
R 175.00
CHEVIN & BEETROOT SALAD
roasted baby beetroot, chevin, apple, rocket, toasted walnuts, red onion, balsamic glaze
R 165.00
CUMIN SPICED OSTRICH FILLET KEBABS
pickled cucumber, cumin tzatziki
R 170.00
THE MARINE FISHCAKES
parmesan, onion-garlic confit, petit pois, truffled asparagus velouté
R 160.00
FREE-RANGE BEEF BURGER
onion marmalade, emmental, gherkins, tomato, lettuce, triple cooked chips, garlic aioli
R 200.00
CRAFT BEER BATTERED HAKE
homemade tartar sauce, triple cooked chips
R 215.00
CAJUN CHICKEN WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 175.00
ROAST VEGETABLE WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 165.00
CURRIED CAULIFLOWER STEAK
butterbean and chickpea purée, crispy garlic, toasted walnut and citrus dressing
R 195.00
LOCALLY SOURCED CHEESES
selection of homemade preserves, lavash
R 195.00
GOURMET TOASTED SANDWICHES
ciabatta / wholewheat / rye / white / brown – served with triple cooked chips
From R 175.00
SWEET TREATS
SCONES
jam, whipped cream, grated cheddar cheese
R 95.00
VANILLA BAKED CHEESECAKE
R 110.00
TRIO OF HOMEMADE ICE CREAMS, or SORBETS (vg)
fresh fruit
R 140.00
DARK CHOCOLATE FONDANT
vanilla ice cream, fresh berries
R 165.00
VANILLA CRÈME BRÛLÉE
hazelnut biscotti
R 150.00
AFTERNOON TEA BY THE SEA
thursday to saturday from 14h00 to 17h00
Platter (per person)
ComplImentary Glass of Sparkling Wine
SAVOURY
Selection of Crustless Sandwiches -caramelised onion & brie | smoked chicken & roast pepper | Italian salami & chevin goat’s cheese
Smoked Snoek Vol-Au-Vent
Confit Lamb Neck Croquette - herbed aioli
Spinach and Feta Miniature Quiche
SWEET
Marine freshly baked scones - whipped cream, preserve
Lemon Cheesecake
Assorted Macaronsa
Gâteau Opéra - crème anglaise, Italian meringue, butter cream, ganache and joconde sponge
Seasonal fruit tartlet
tea & coffee included
SAVOURY
Selection of Crustless Sandwiches -caramelised onion & brie | smoked chicken & roast pepper | Italian salami & chevin goat’s cheese
Smoked Snoek Vol-Au-Vent
Confit Lamb Neck Croquette - herbed aioli
Spinach and Feta Miniature Quiche
SWEET
Marine freshly baked scones - whipped cream, preserve
Lemon Cheesecake
Assorted Macaronsa
Gâteau Opéra - crème anglaise, Italian meringue, butter cream, ganache and joconde sponge
Seasonal fruit tartlet
tea & coffee included
R 335.00
Breakfast Menu
Last verified or updated by the venue on 24th Nov 2025.
WINTER WARMERS
Last verified or updated by the venue on 24th Nov 2025.
Order Details
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