The Marine Hotel menu | Dineplan

The Marine Hotel

Select from the menu.

MENU

Last verified or updated by the venue on 15th Jun 2026.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

STARTERS

West Coast Oysters (gf)

mignonette • cucumber & dill granita • lemon

R 185.00

Dalewood Huguenot Cheese Soufflé (v)

cheese fondue • parmesan

R 160.00

South Atlantic Tuna Tartare

soya reduction • avocado • capers • kewpie mayo
• green herb oil • melba

R 195.00

Smoked Springbok Carpaccio (n)

pickled shimeji mushrooms • toasted walnut • crispy
garlic • ponzu dressing • water chestnut purée

R 185.00

Crispy Calamari (n)

paprika • romesco • lime aioli • tomato & red onion
salsa

R 185.00

Marine Fishcakes

lemon aioli • citrus & shaved fennel salad • avocado

R 185.00

Prawn Korma Salad (n)

toasted coconut • sour cream • mixed leaves
• coriander • tomato • cucumber

R 225.00

Cape Crayfish Salad (gf)

citrus • avocado • cherry tomatoes • red onion
• mixed garden leaves • kewpie mayo • lime dressing

R 255.00

Fragrant Steamed Black Mussels

fresh coconut broth • lime • coriander • palm sugar
• chilli • ciabatta toast

R 195.00

MAINS

SEAFOOD PLATTER

grilled line fish • prawns • fish cakes • crispy calamari
• steamed mussels • triple-cooked chips

From R 385.00

Grilled Catch of the Bay (gf)

cauliflower purée • lemon butter sauce • seasonal
young vegetables • roasted new potatoes

R 325.00

Seared Tuna (n)

broccolini • kewpie mayo • vietnamese dressing
• sautéed edamame beans • avocado emulsion
• sticky rice • soya-cured egg yolk

R 375.00

Tempura Prawns (n)

chilli aioli • rice noodles • soya reduction • pickled
ginger • toasted sesame • vegetable julienne

R 345.00

Green Seafood Curry (gf)

line fish • prawns, mussels • lemongrass • lime • sticky
fragrant rice • pickled onion

R 355.00

Seared Salmon Trout Tagliatelle (n)

lightly curried velouté • toasted cashew beurre
noisette • macerated cherry tomatoes

R 345.00

Beef Fillet 200g (gf)

sauce béarnaise • triple-cooked chips • steamed
vegetables

R 355.00

Pan Seared Springbok Loin

caramelised onion purée • onion marmalade • pommes
dauphine • juniper berry jus • baby carrots

R 365.00

Roasted Chicken Supreme (gf)

sundried tomato • basil • pom purée • sweet corn
salsa • citrus jus

R 245.00

Cape Malay Vegetable Curry

sweet potato • aubergine • red kidney beans
• poppadum • steamed rice • sambals

R 255.00

Pumpkin & Sage Gnocchi (v)

brown butter • hazelnut • parmesan • crispy sage
• caramelised butternut

R 235.00

SIDES

From R 75.00

DESSERTS

Passion Fruit Soufflé

blond chocolate ice cream • matcha biscotti

R 175.00

Sticky Toffee Pudding (n)

green apple sorbet • caramelised banana • salted
toffee sauce

R 175.00

Marine Pavlova (n)

orange curd • white chocolate mousse • pistachio
sponge • berry gel • strawberry ice cream

R 185.00

Apple Tarte Tatin (n)

made for two to share
caramel & vanilla ice cream • walnut brittle
• butterscotch sauce

R 265.00

Dark Chocolate Fondant

citrus crème • vanilla bean ice cream • seasonal
berries

R 195.00

South African Cheese Board

selection of homemade preserves • lavash

R 245.00

Trio of Homemade Ice Cream & Sorbets

seasonal berries

R 155.00