The Marine Hotel
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MENU
Last verified or updated by the venue on 20th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
DALEWOOD HUGUENOT CHEESE SOUFFLÉ
brandy caramelized apple, cheese fondue
R 155.00
SMOKED SPRINGBOK CARPACCIO
mushroom purée, crispy capers, assorted root vegetable crisps, parmesan shavings, ponzu reduction
R 165.00
MANGO ATCHAR AND PRAWN SALAD
sour cream, mango, prawn, mixed grains, salad leaves, rocket, coriander
R 175.00
GREEN GODDESS SALAD
green goddess dressing, avocado, toasted sunflower seeds, pea purée,radish crudités, crispy kale
R 155.00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies, croutons,caesar dressing
R 165.00
THE MARINE SIGNATURE FISHCAKES
chilli jam, avocado & macerated tomato salsa, lemon mayonnaise
R 150.00
BOUILLABAISSE SEAFOOD SOUP
fresh linefish, prawn, aioli, mange tout, spring onion, ciabatta toast
R 165.00
SALT & PEPPER FRIED CRISPY SQUID
homemade tartar sauce, boutique salad or triple cooked chips
R 165.00
MAINS
SEAFOOD PLATTER (per person)
grilled prawns, crispy fried calamari, pan fried catch of the bay, fishcakes, triple cooked chips, boutique side salad, steamed rice, tartar sauce, lemon butter sauce, garlic aioli
R 675.00
GRILLED LAMB RUMP
minted pea purée, butter poached turnips, burnt thyme jus (served medium)
R 305.00
200g BEEF FILLET
sauce béarnaise, triple cooked chips, baby vegetables, brûlée onion
R 295.00
WALKER BAY CATCH OF THE DAY
zucchini spaghetti, salsa verde, lemon butter sauce, baby corn,pickled young carrots
R 265.00
WAGYU BEEF BURGER
onion marmalade, emmental, bacon, gherkins, tomato, lettuce, triple cooked chips, garlic aioli
R 235.00
CRAFT BEER BATTERED HAKE
homemade tartar sauce, triple cooked chips
R 195.00
TEMPURA PRAWNS
cajun velouté, baby marrow, roasted red pepper, steamed rice, tuile de pain
R 295.00
FREE RANGE CHICKEN
pommes purée, sweet corn and basil purée, charred corn salsa,pak choi, jus
R 255.00
SAUCES
From R 40.00
SIDES
From R 50.00
DESSERTS
APPLE TARTE TATIN
caramel ice cream, coffee butterscotch sauce, toasted walnuts (to share between 2)
R 215.00
VANILLA YOGHURT MOUSSE
mixed berry, white chocolate crumble, lime crème pâtissière
R 125.00
ROASTED PINEAPPLE
rum soaked coconut sponge, cardamon, ginger, pineapple sorbet
R 125.00
CRÈME BRÛLÉE
blueberry frozen yoghurt, nutmeg sable, lemon curd, blueberries
R 145.00
DARK CHOCOLATE FONDANT
vanilla bean ice cream, fresh orange, orange gel, sesame tuile
R 155.00
ETON MESS
hazelnut ice cream, wafer, honeycomb, chocolate, caramel,caramelized banana, hazelnut meringue
R 155.00
SOUTH AFRICAN CHEESE BOARD
selection of homemade preserves, lavash
R 195.00
BREAKFAST
Served daily from 07h00 – 10h30
CONTINENTAL
Hot Breakfast
Marine Breakfast- eggs as you like, pork banger, streaky bacon, mushrooms, roast tomato
Croque Madame- ciabatta, smoked ham, boerenkaas mornay sauce, poached eggs
Eggs - Benedict (Ham) | Florentine (Spinach) | Royale (Smoked Trout)- poached eggs, hollandaise sauce, toasted english muffin
Croissant French toast- berry compote, bacon, maple syrup, toasted almonds, cinnamon sugar
Mushroom Ragout- croutons, labneh, poached egg
Crepes-seasonal poached fruit, orange reduction, whipped cream
Potato & Chive Rosti-braised mushroom & wild rocket, poached egg
Smashed Avocado-toasted ciabatta, marinated tomato, mixed seeds, poached eggs
Chia Porridge-chia seeds, coconut milk, seasonal fresh fruit
Oatmeal Porridge-cinnamon, banana, maple syrup or served plain
Marine Breakfast- eggs as you like, pork banger, streaky bacon, mushrooms, roast tomato
Croque Madame- ciabatta, smoked ham, boerenkaas mornay sauce, poached eggs
Eggs - Benedict (Ham) | Florentine (Spinach) | Royale (Smoked Trout)- poached eggs, hollandaise sauce, toasted english muffin
Croissant French toast- berry compote, bacon, maple syrup, toasted almonds, cinnamon sugar
Mushroom Ragout- croutons, labneh, poached egg
Crepes-seasonal poached fruit, orange reduction, whipped cream
Potato & Chive Rosti-braised mushroom & wild rocket, poached egg
Smashed Avocado-toasted ciabatta, marinated tomato, mixed seeds, poached eggs
Chia Porridge-chia seeds, coconut milk, seasonal fresh fruit
Oatmeal Porridge-cinnamon, banana, maple syrup or served plain
R 265.00
LIGHT LUNCH
available from 11h00 – 17h00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies, croutons, caesar dressing
R 165.00
ATCHAR MANGO AND PRAWN SALAD
sour cream, mango, prawn, mixed grains, salad leaves, rocket, coriander
R 175.00
GREEN GODDESS SALAD
brocolli, green goddess dressing, avocado, toasted sunflower seeds, pea purée, radish crudités, crispy kale
R 155.00
SALT AND PEPPER FRIED CRISPY SQUID
homemade tartar sauce, boutique salad or triple cooked chips
R 165.00
THE MARINE SIGNATURE FISHCAKES
chilli jam, avocado & macerated tomato salsa, lemon mayonnaise
R 150.00
WAGYU BEEF BURGER
onion marmalade, emmental, bacon, gherkins, tomato, lettuce, triple cooked chips, garlic aioli
R 235.00
CRAFT BEER BATTERED HAKE
homemade tartar sauce, triple cooked chips
R 195.00
CAJUN CHICKEN WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 165.00
ROAST VEGETABLE WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 155.00
SWEET POTATO ANNA
pickled carrot purée, quinoa with harissa and red onion, coconut yoghurt labneh, vegetable crispies
R 165.00
LOCALLY SOURCED CHEESES
selection of homemade preserves, lavash
R 195.00
GOURMET TOASTED SANDWICHES
ciabatta / wholewheat / rye / white / brown – your choice of triple cooked chips or boutique salad
From R 165.00
SWEET TREATS
SCONES
jam, whipped cream, grated cheddar cheese
R 85.00
VANILLA BAKED CHEESECAKE
R 105.00
WARM SAGO PUDDING
cinnamon, cardamom, rosewater, citrus salad
R 155.00
DARK CHOCOLATE FONDANT
toasted sesame ice cream, fresh orange and orange gel, sesame tuile
R 155.00
CREME BRULEE CHEESECAKE
blueberry frozen yoghurt, nutmeg sable, lemon curd, vanilla poached blueberries
R 145.00
AFTERNOON TEA BY THE SEA
thursday to saturday from 14h00 to 17h00
Platter (per person)
ComplImentary Glass of Sparkling Wine
SAVOURY
Selection of Crustless Sandwiches -caramelised onion & brie | smoked chicken & roast pepper | Italian salami & chevin goat’s cheese
Smoked Snoek Vol-Au-Vent
Confit Lamb Neck Croquette - herbed aioli
Spinach and Feta Miniature Quiche
SWEET
Marine freshly baked scones - whipped cream, preserve
Lemon Cheesecake
Assorted Macaronsa
Gâteau Opéra - crème anglaise, Italian meringue, butter cream, ganache and joconde sponge
Seasonal fruit tartlet
tea & coffee included
SAVOURY
Selection of Crustless Sandwiches -caramelised onion & brie | smoked chicken & roast pepper | Italian salami & chevin goat’s cheese
Smoked Snoek Vol-Au-Vent
Confit Lamb Neck Croquette - herbed aioli
Spinach and Feta Miniature Quiche
SWEET
Marine freshly baked scones - whipped cream, preserve
Lemon Cheesecake
Assorted Macaronsa
Gâteau Opéra - crème anglaise, Italian meringue, butter cream, ganache and joconde sponge
Seasonal fruit tartlet
tea & coffee included
R 335.00
Order Details
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