The Marine Hotel
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MENU
Last verified or updated by the venue on 7th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
DALEWOOD HUGUENOT CHEESE SOUFFLÉ
cheese fondue, chives, parmesan
R 155.00
GLOBE ARTICHOKE RISOTTO
tempura artichoke, parmesan, micro herbs
R 155.00
TEMPURA PRAWNS
cauliflower purée, confit potato, soya reduction, kale
R 175.00
THE MARINE FISHCAKES
tomato velouté, egg yolk taffy, lumpfish roe, kewpie mayonnaise
R 155.00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies, croutons,caesar dressing
R 170.00
BOUILLABAISSE SEAFOOD SOUP
fresh linefish, prawn, aioli, mange tout, spring onion, ciabatta toast
R 175.00
PATAGONIA SQUID SALAD
sweet chilli, yellow pepper, tomato, chimichurri,
kalamata olive, mixed garden leaves
kalamata olive, mixed garden leaves
R 175.00
MAINS
SEAFOOD PLATTER (per person)
grilled prawns, crispy fried calamari, pan fried catch of the bay, fishcakes, triple cooked chips, boutique side salad, steamed rice, tartar sauce, lemon butter sauce, garlic aioli
R 695.00
GRILLED SPRINGBOK LOIN
braised springbok shank, butternut purée, harissa baby carrots,
red wine pickled onion, jus
red wine pickled onion, jus
R 305.00
200g BEEF FILLET
roasted garlic pommes purée, charred golden beetroot,
brûlée baby onion, jus
brûlée baby onion, jus
R 305.00
WALKER BAY CATCH OF THE DAY
caponata, lemon & caper gremolata, aubergine purée,
fried polenta, spinach velouté
fried polenta, spinach velouté
R 265.00
FREE-RANGE BEEF BURGER
onion marmalade, emmental, gherkins, tomato,
lettuce, triple cooked chips
lettuce, triple cooked chips
R 195.00
CRAFT BEER BATTERED HAKE
homemade tartar sauce, triple cooked chips
R 205.00
FREE-RANGE CONFIT CHICKEN
juniper onion purée, mushroom purée, baby corn, broccoli, jus
R 245.00
SAUCES
From R 45.00
SIDES
From R 50.00
DESSERTS
APPLE TARTE TATIN
caramelized orange & anise ice cream, butterscotch sauce, toasted almonds (to share between 2, please allow 20 minutes)
R 215.00
MILK TART SAMOOSA
stewed apricot ice cream, cinnamon syrup
R 135.00
VANILLA CRÈME BRÛLÉE
minted chocolate ice cream, biscotti, strawberry preserve, pistachio
R 135.00
DARK CHOCOLATE FONDANT
nougatine ice cream, pecan crunch, raspberry marshmallow
R 160.00
HAZELNUT CARAMEL TART
confit banana, caramel gel, lemon verbena ice cream
R 165.00
SOUTH AFRICAN CHEESE BOARD
selection of homemade preserves, lavash
R 195.00
BREAKFAST
Served daily from 07h00 – 10h30
CONTINENTAL
Hot Breakfast
Marine Breakfast- eggs as you like, pork banger, streaky bacon, mushrooms, roast tomato
Croque Madame- ciabatta, smoked ham, boerenkaas mornay sauce, poached eggs
Eggs - Benedict (Ham) | Florentine (Spinach) | Royale (Smoked Trout)- poached eggs, hollandaise sauce, toasted english muffin
Croissant French toast- berry compote, bacon, maple syrup, toasted almonds, cinnamon sugar
Mushroom Ragout- croutons, labneh, poached egg
Crepes-seasonal poached fruit, orange reduction, whipped cream
Potato & Chive Rosti-braised mushroom & wild rocket, poached egg
Smashed Avocado-toasted ciabatta, marinated tomato, mixed seeds, poached eggs
Chia Porridge-chia seeds, coconut milk, seasonal fresh fruit
Oatmeal Porridge-cinnamon, banana, maple syrup or served plain
Marine Breakfast- eggs as you like, pork banger, streaky bacon, mushrooms, roast tomato
Croque Madame- ciabatta, smoked ham, boerenkaas mornay sauce, poached eggs
Eggs - Benedict (Ham) | Florentine (Spinach) | Royale (Smoked Trout)- poached eggs, hollandaise sauce, toasted english muffin
Croissant French toast- berry compote, bacon, maple syrup, toasted almonds, cinnamon sugar
Mushroom Ragout- croutons, labneh, poached egg
Crepes-seasonal poached fruit, orange reduction, whipped cream
Potato & Chive Rosti-braised mushroom & wild rocket, poached egg
Smashed Avocado-toasted ciabatta, marinated tomato, mixed seeds, poached eggs
Chia Porridge-chia seeds, coconut milk, seasonal fresh fruit
Oatmeal Porridge-cinnamon, banana, maple syrup or served plain
R 275.00
LIGHT LUNCH
available from 11h00 – 17h00
CLASSIC CAESAR SALAD
crispy hen’s egg, parmesan, bacon bits, anchovies, croutons, caesar dressing
R 170.00
PATAGONIA SQUID SALAD
sweet chilli, yellow pepper, tomato, chimichurri, kalamata olives, mixed leaves
R 175.00
THE MARINE FISHCAKES
tomato velouté, egg yolk taffy, lumpfish roe, kewpie mayonnaise
R 155.00
FREE-RANGE BEEF BURGER |
onion marmalade, emmental, gherkins, tomato, lettuce, triple cooked chips, garlic aioli
R 195.00
CRAFT BEER BATTERED HAKE
homemade tartar sauce, triple cooked chips
R 205.00
CAJUN CHICKEN WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 170.00
ROAST VEGETABLE WRAP (v)
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 170.00
CAJUN CHICKEN WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 165.00
ROAST VEGETABLE WRAP
salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
R 155.00
SWEET POTATO ANNA (v)
pickled carrot purée, quinoa with harissa and red onion, coconut yoghurt labneh, vegetable crispies
R 170.00
STUFFED PEPPER (v)
sauce romesco, butter beans, assorted grains, salsa verde, garden vegetables, coriander, red onion
R 185.00
LOCALLY SOURCED CHEESES
selection of homemade preserves, lavash
R 195.00
GOURMET TOASTED SANDWICHES
ciabatta / wholewheat / rye / white / brown – your choice of triple cooked chips or boutique salad
From R 165.00
SWEET TREATS
SCONES
jam, whipped cream, grated cheddar cheese
R 95.00
VANILLA BAKED CHEESECAKE
R 110.00
WARM SAGO PUDDINg (v)
cinnamon, cardamom, rosewater, citrus salad
R 165.00
DARK CHOCOLATE FONDANT
nougatine ice cream, pecan crunch, raspberry marshmallow
R 160.00
VANILLA CRÈME BRÛLÉE
minted chocolate ice cream, biscotti, strawberry preserve, pistachio
R 135.00
AFTERNOON TEA BY THE SEA
thursday to saturday from 14h00 to 17h00
Platter (per person)
ComplImentary Glass of Sparkling Wine
SAVOURY
Selection of Crustless Sandwiches -caramelised onion & brie | smoked chicken & roast pepper | Italian salami & chevin goat’s cheese
Smoked Snoek Vol-Au-Vent
Confit Lamb Neck Croquette - herbed aioli
Spinach and Feta Miniature Quiche
SWEET
Marine freshly baked scones - whipped cream, preserve
Lemon Cheesecake
Assorted Macaronsa
Gâteau Opéra - crème anglaise, Italian meringue, butter cream, ganache and joconde sponge
Seasonal fruit tartlet
tea & coffee included
SAVOURY
Selection of Crustless Sandwiches -caramelised onion & brie | smoked chicken & roast pepper | Italian salami & chevin goat’s cheese
Smoked Snoek Vol-Au-Vent
Confit Lamb Neck Croquette - herbed aioli
Spinach and Feta Miniature Quiche
SWEET
Marine freshly baked scones - whipped cream, preserve
Lemon Cheesecake
Assorted Macaronsa
Gâteau Opéra - crème anglaise, Italian meringue, butter cream, ganache and joconde sponge
Seasonal fruit tartlet
tea & coffee included
R 335.00
Breakfast Menu
Last verified or updated by the venue on 5th May 2025.
Hot Breakfast
Marine Breakfast
eggs as you like, pork banger, streaky bacon, mushrooms, roast tomato
R 0.00
Croque Madame
ciabatta, smoked ham, boerenkaas mornay sauce, poached eggs
R 0.00
Eggs - Benedict (Ham) | Florentine (Spinach) | Royale (Smoked Trout)
poached eggs, hollandaise sauce, toasted english muffin
R 0.00
Croissant French toast
berry compote, bacon, maple flavoured syrup, toasted almonds, cinnamon sugar
R 0.00
Mushroom Ragout
croutons, labneh, poached egg
R 0.00
Crêpe
seasonal poached fruit, orange reduction, whipped cream
R 0.00
Potato & Chive Rösti
braised mushroom & wild rocket, poached egg
R 0.00
Smashed Avocado
toasted ciabatta, marinated tomato, mixed seeds, poached eggs
R 0.00
ChIA Porridge
chia seeds, coconut milk, seasonal fresh fruit
R 0.00
Oatmeal Porridge
cinnamon, banana, maple flavoured syrup or served plain
R 0.00
Order Details
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